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Characteristics of macromolecular gel layer formed on ultrafiltration tubular membrane (1979)

Nakao, Shin-Ichi ; Nomura, Tsuyoshi ; Kimura, Shoji

Hoboken, NJ : Wiley-Blackwell

AIChE Journal 25 (1979), S. 615-622

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ISSN: 0001-1541

Keywords: Chemistry ; Chemical Engineering

Source: Wiley InterScience Backfile Collection 1832-2000

Topics: Chemistry and Pharmacology , Process Engineering, Biotechnology, Nutrition Technology

Notes: Characteristics of the gel layer were investigated by direct measurement of its concentration treating polyvinylalcohol and ovalbumin aqueous solutions, using cellulose acetate tubular ultrafiltration membranes. The concentration of the gel layer was not constant but a function of bulk concentration and feed velocity. The mass transfer coefficient obtained agreed with Deissler correlation. There was a definite correlation between the resistance of the gel layer and its concentration.

Additional Material: 13 Ill.

Type of Medium: Electronic Resource

URL: http://dx.doi.org/10.1002/aic.690250407

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