ISSN:
0001-1541
Keywords:
Chemistry
;
Chemical Engineering
Source:
Wiley InterScience Backfile Collection 1832-2000
Topics:
Chemistry and Pharmacology
,
Process Engineering, Biotechnology, Nutrition Technology
Notes:
Characteristics of the gel layer were investigated by direct measurement of its concentration treating polyvinylalcohol and ovalbumin aqueous solutions, using cellulose acetate tubular ultrafiltration membranes. The concentration of the gel layer was not constant but a function of bulk concentration and feed velocity. The mass transfer coefficient obtained agreed with Deissler correlation. There was a definite correlation between the resistance of the gel layer and its concentration.
Additional Material:
13 Ill.
Type of Medium:
Electronic Resource
URL:
http://dx.doi.org/10.1002/aic.690250407