Library

X
feed icon rss

Your email was sent successfully. Check your inbox.

An error occurred while sending the email. Please try again.

Proceed reservation?

Export
  • 1
    Electronic Resource
    Electronic Resource
    Alopecia induced in young mice by exposure to excess dietary zinc (1986)
    Springer
    Cellular and molecular life sciences 42 (1986), S. 551-553 
    Details
    ISSN: 1420-9071
    Keywords: Alopecia ; zinc excess ; mice ; copper deficiency
    Source: Springer Online Journal Archives 1860-2000
    Topics: Biology , Medicine
    Notes: Summary Second generation mice were exposed to normal (50 ppm, Group I) or excess (2000 ppm, Group II) zinc in the maternal diet during gestation and lactation, then weaned and continued on the mother's diet until sacrifice at 8 weeks. Tibia zinc reflected dietary intake. Group II had reduced plasma copper, body weight, and hematocrit; the second coat of hair appeared late and was lighter in color than Group I, possibly as an effect of copper and pigmentation development and hair growth.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1007/BF01946698
    Library Location Call Number Volume/Issue/Year Availability
    BibTip Others were also interested in ...
    Paper (German National Licenses)
    Fulltext
  • 2
    Electronic Resource
    Electronic Resource
    Analysis of foods for iodine by epithermal neutron activation analysis (1987)
    Springer
    Journal of radioanalytical and nuclear chemistry 112 (1987), S. 341-346 
    Details
    ISSN: 1588-2780
    Source: Springer Online Journal Archives 1860-2000
    Topics: Chemistry and Pharmacology , Energy, Environment Protection, Nuclear Power Engineering
    Notes: Abstract Epithermal-neutron activation analysis (ENAA) was applied to the analysis of foods for iodine. The procedure involves irradiation of wet foods in a boron nitride, vessel, followed by direct counting of the 442.9 keV gamma ray of128I without any processing of the sample. Three research reactors were evaluated for use in determining iodine by ENAA. The University of Virginia reactor at Charlottesville was chosen for this study because the reactor facilities minimized thermal heating of the boron nitride vessel, enabling irradiation of larger, more representative analytical portions. Iodine concentrations ranging from 〈0.003 to 0.74 μg/g are reported for 17 different food matrices.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1007/BF02132366
    Library Location Call Number Volume/Issue/Year Availability
    BibTip Others were also interested in ...
    Paper (German National Licenses)
    Fulltext
Close ⊗
This website uses cookies and the analysis tool Matomo. More information can be found here...