ISSN:
1573-6776
Source:
Springer Online Journal Archives 1860-2000
Topics:
Process Engineering, Biotechnology, Nutrition Technology
Notes:
Summary A comparison has been made of the effects of glucose, xylose and arabinose on the ability ofTrichoderma reesei andCellulomonas preparations to hydrolyse the glycosides of these three sugars. The stronger resistance of theCellulomonas preparations to product inhibition meant that these were comparable to theT.reesei preparations in the presence of 500mM sugar product.
Type of Medium:
Electronic Resource
URL:
http://dx.doi.org/10.1007/BF01386363
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