ISSN:
1750-3841
Source:
Blackwell Publishing Journal Backfiles 1879-2005
Topics:
Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
,
Process Engineering, Biotechnology, Nutrition Technology
Notes:
The odor component of proline and ornithine degraded by periodate, isatin, or ninhydrin was identified as 1-pyrroline by means of gas chromatography on three columns, mass spectra, and infrared analysis. Free γ-amino-butanal also yields the same odor component via formation of an internal Schiff base.
Type of Medium:
Electronic Resource
URL:
http://dx.doi.org/10.1111/j.1365-2621.1965.tb01875.x
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