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  • 1990-1994
  • 1965-1969  (59)
  • 1960-1964  (39)
  • 1940-1944
  • 1925-1929
  • 1920-1924
  • 1820-1829
  • 1965  (59)
  • 1961  (39)
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  • Biochemistry and Biotechnology  (98)
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  • 1990-1994
  • 1965-1969  (59)
  • 1960-1964  (39)
  • 1940-1944
  • 1925-1929
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  • 1
    Electronic Resource
    Electronic Resource
    New York, NY [u.a.] : Wiley-Blackwell
    Biotechnology and Bioengineering 7 (1965), S. 6-8 
    ISSN: 0006-3592
    Keywords: Chemistry ; Biochemistry and Biotechnology
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Biology , Process Engineering, Biotechnology, Nutrition Technology
    Type of Medium: Electronic Resource
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  • 2
    Electronic Resource
    Electronic Resource
    New York, NY [u.a.] : Wiley-Blackwell
    Biotechnology and Bioengineering 7 (1965), S. 10-13 
    ISSN: 0006-3592
    Keywords: Chemistry ; Biochemistry and Biotechnology
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Biology , Process Engineering, Biotechnology, Nutrition Technology
    Type of Medium: Electronic Resource
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  • 3
    Electronic Resource
    Electronic Resource
    New York, NY [u.a.] : Wiley-Blackwell
    Biotechnology and Bioengineering 7 (1965), S. 435-443 
    ISSN: 0006-3592
    Keywords: Chemistry ; Biochemistry and Biotechnology
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Biology , Process Engineering, Biotechnology, Nutrition Technology
    Notes: Many antimicrobial agents are available for commercial use, but only a few are truly sporicidal and can be used as chemosterilizers. The action of ethylene oxide, propylene oxide, and β-propiolactone is well documented. Strong acids, e.g., hydrochloric acid, or alkalis may be used as chemosterilizers but their use is extremely limited. The synthetic phenolics accompanied by boiling were recommended, but heat cannot always be employed. Chlorine and iodine have been used in higher concentrations. The use of 8% formaldehyde or 20% formalin was suggested by Spaulding.17 Other aldehydes possess antimicrobial potency. According to work performed in our laboratories, the sporicidal activity of certain alcoholic, saturated dialdehyde solutions equalled or surpassed that of formaldehyde. These included glyoxal, succinaldehyde, and glutaraldehyde. Aqueous alkaline glutaraldehyde solutions killed the most resistant bacterial spores, e.g., B. subtilis and Cl. tetani, within a few hours (Borick1,2). Glutaraldehyde, a 5-carbon dialdehyde, was shown to be a chemosterilizer when tested by various methods, destroying bacteria, including M. tuberculosis, fungi, and viruses. Acid glutaraldehyde solutions stored at room temperature are highly stable, whereas alkaline solutions show a significant change in pH and a diminution of glutaraldehyde concentration on alkalinization. For this reason, fresh (not over 2 weeks old) alkaline glutaraldehyde solutions can be used as chemosterilizers.
    Additional Material: 1 Ill.
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  • 4
    Electronic Resource
    Electronic Resource
    New York, NY [u.a.] : Wiley-Blackwell
    Biotechnology and Bioengineering 7 (1965), S. 3-6 
    ISSN: 0006-3592
    Keywords: Chemistry ; Biochemistry and Biotechnology
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Biology , Process Engineering, Biotechnology, Nutrition Technology
    Type of Medium: Electronic Resource
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  • 5
    Electronic Resource
    Electronic Resource
    New York, NY [u.a.] : Wiley-Blackwell
    Biotechnology and Bioengineering 7 (1965), S. 54-58 
    ISSN: 0006-3592
    Keywords: Chemistry ; Biochemistry and Biotechnology
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Biology , Process Engineering, Biotechnology, Nutrition Technology
    Type of Medium: Electronic Resource
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  • 6
    Electronic Resource
    Electronic Resource
    New York, NY [u.a.] : Wiley-Blackwell
    Biotechnology and Bioengineering 7 (1965), S. 245-268 
    ISSN: 0006-3592
    Keywords: Chemistry ; Biochemistry and Biotechnology
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Biology , Process Engineering, Biotechnology, Nutrition Technology
    Notes: In order to find effective methods to isolate microorganisms that excrete large amounts of amino acids, a number of mutants of Escherichia coli ATCC 4157 were prepared and characterized. The majority were isolated for resistance to amino acid analogs. The penicillin method was also employed to select potential producer strains devoid of a biosynthetic enzyme in one case and a catabolic enzyme (tryptophanase) in another. Both of these enzymes were suspected of reducing the yield of an excerted amino acid. The identification of amino acid excreting colonies was aided by the use of pigmented auxotrophic test bacteria.Amino acid analog resistance was frequently found to increase amino acid production. In particular, excretion of valine and glutamic acid could be achieved with comparative ease. Conditions of culture were of extreme importance for the amount and kind of amino acid produced. Under certain conditions a norvaline-resistant strain and even better a leucine-requiring derivative of it excreted more than 2 mg./ml. of valine into the culture medium. The acetolactate-forming enzyme of this strain was not repressible by leucine in contrast to the same enzyme in the wild type. Reversal of the growth inhibitory effects of amino acid analogs by amino acids was studied on agar plates. This method gave too complex results to be a simple guide in the selection of analogs suitable for the isolation of a particular type of production mutant.
    Additional Material: 8 Tab.
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  • 7
    Electronic Resource
    Electronic Resource
    New York, NY [u.a.] : Wiley-Blackwell
    Biotechnology and Bioengineering 7 (1965), S. 129-132 
    ISSN: 0006-3592
    Keywords: Chemistry ; Biochemistry and Biotechnology
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Biology , Process Engineering, Biotechnology, Nutrition Technology
    Notes: A procedure for sterilization of microbiological media with β-propiolactone has been developed. Special attention was paid to the maintenance of mild conditions to enable the treatment of media sensitive to high temperature or low pH. The maximum temperature allowed was 40°C. and automatic neutralization of acid produced during hydrolysis was effected by the use of titration unit. The apparatus could be used for several successive sterilization cycles without disconnection.
    Additional Material: 1 Ill.
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  • 8
    Electronic Resource
    Electronic Resource
    New York, NY [u.a.] : Wiley-Blackwell
    Biotechnology and Bioengineering 7 (1965) 
    ISSN: 0006-3592
    Keywords: Chemistry ; Biochemistry and Biotechnology
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Biology , Process Engineering, Biotechnology, Nutrition Technology
    Type of Medium: Electronic Resource
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  • 9
    Electronic Resource
    Electronic Resource
    New York, NY [u.a.] : Wiley-Blackwell
    Biotechnology and Bioengineering 7 (1965), S. 8-10 
    ISSN: 0006-3592
    Keywords: Chemistry ; Biochemistry and Biotechnology
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Biology , Process Engineering, Biotechnology, Nutrition Technology
    Type of Medium: Electronic Resource
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  • 10
    Electronic Resource
    Electronic Resource
    New York, NY [u.a.] : Wiley-Blackwell
    Biotechnology and Bioengineering 7 (1965), S. 13-16 
    ISSN: 0006-3592
    Keywords: Chemistry ; Biochemistry and Biotechnology
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Biology , Process Engineering, Biotechnology, Nutrition Technology
    Type of Medium: Electronic Resource
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  • 11
    Electronic Resource
    Electronic Resource
    New York, NY [u.a.] : Wiley-Blackwell
    Biotechnology and Bioengineering 7 (1965), S. 21-29 
    ISSN: 0006-3592
    Keywords: Chemistry ; Biochemistry and Biotechnology
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Biology , Process Engineering, Biotechnology, Nutrition Technology
    Type of Medium: Electronic Resource
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  • 12
    Electronic Resource
    Electronic Resource
    New York, NY [u.a.] : Wiley-Blackwell
    Biotechnology and Bioengineering 7 (1965), S. 335-342 
    ISSN: 0006-3592
    Keywords: Chemistry ; Biochemistry and Biotechnology
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Biology , Process Engineering, Biotechnology, Nutrition Technology
    Notes: A laboratory process for the isolation of acid soluble nucleotides from bacteria has been scaled-up. Escherichia coli was grown in 220-l. batches, harvested by centrifugation, and extracted with cold trichloracetic acid. The nucleotides in the extract were separated by adsorption onto a Dowex-1 ion exchange resin column followed by elution with dilute hydrochloric acid and lithium chloride. After concentration of the effluent, the lithium chloride was removed by extraction with organic solvents. The overall yield of nucleotides was 75-80%. This elution system has also been used for the separation of nucleotides from bakers' yeast extracts.
    Additional Material: 2 Ill.
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  • 13
    Electronic Resource
    Electronic Resource
    New York, NY [u.a.] : Wiley-Blackwell
    Biotechnology and Bioengineering 7 (1965), S. 387-404 
    ISSN: 0006-3592
    Keywords: Chemistry ; Biochemistry and Biotechnology
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Biology , Process Engineering, Biotechnology, Nutrition Technology
    Notes: Evidence for generation of the plateau in oxygen uptake during exertion of carbonaceous BOD by pure cultures was sought by making long term Warburg studies using glucose and phthalic acid as substrates. One organism, tentatively identified as Escherichia intermedia, of the 57 tested, exhibited a plateau. Detailed studies on this organism indicated that generation of the plateau depended upon the type of substrate and to some extent upon the initial cell concentration employed, but not upon substrate concentration. Oxygen utilization during the second stage was accompanied by metabolism of secondary extracellular carbon source(s) produced by the cells during metabolism of the original extracellular carbon source (glucose) in the first phase of O2 uptake. The secondary substrate was registered as volatile acids. Selective inhibition of protein synthesis at various times during oxygen uptake led to the conclusion that the plateau occurred because of the need for an induction period before the secondary substrate could be metabolized. Using this organism, it was also found that a plateau could be generated during endogenous respiration. This secondary O2 utilization was accompained by uptake of organic materials excreted into the medium by the cells during metabolism of endogenous carbon sources.
    Additional Material: 7 Ill.
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  • 14
    ISSN: 0006-3592
    Keywords: Chemistry ; Biochemistry and Biotechnology
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Biology , Process Engineering, Biotechnology, Nutrition Technology
    Notes: A procedure described for the partial purification of suspensions of the organisms of psittacosis utilizes tryptic digestion, calcium chloridedextran sulfate precipitation, and centrifugation through a sucrose barrier. More than 40% of the organisms in the original suspension are recovered in 80% of the original volume, with approximately 95% of the lipids and 85% of the proteins removed. This method is suggested as a preliminary purification procedure in laboratories desiring relatively large amounts of purified agent for studies on metabolism, physical properties, or antigenicity of the organism. Significant aspects of the investigations leading to the selection of the procedures are included.
    Additional Material: 3 Tab.
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  • 15
    Electronic Resource
    Electronic Resource
    New York, NY [u.a.] : Wiley-Blackwell
    Biotechnology and Bioengineering 7 (1965), S. 455-470 
    ISSN: 0006-3592
    Keywords: Chemistry ; Biochemistry and Biotechnology
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Biology , Process Engineering, Biotechnology, Nutrition Technology
    Notes: The response of heterogeneous populations to shockloading was studied under a variety of operational conditions using synthetic wastes consisting of glycerol, glucose, and a mixture of glucose and glycerol. In all experiments, the cells were acclimated to glycerol. The addition of glucose as a shockloading at various times during the aeration period caused an immediate cessation of glycerol metabolism, and glycerol was not again actively metabolized until all glucose had been assimilated. Experiments conducted at various initial sludge concentrations showed that this effect was not dependent upon biological solids level. Glycerol metabolism was also blocked when glucose was applied as a shockloading to a system operating under severe nitrogen deficiency, further reenforcing the conclusion that there is a blockage mechanism for catabolic pathways which operates to suppress enzyme function rather than enzyme synthesis. It was also found that considerable amounts of metabolic intermediates or end products were released during glucose metabolism regardless of the presence or absence of glycerol. In systems containing a source of nitrogen, these products were metabolized after dissimilation of glucose. In resting cell suspensions, the metabolic intermediates were not subsequently removed, indicating that their metabolism depended upon the synthesis of new enzymes. Using old cell sludge, concurrent rather than sequential removal of glycerol and glucose was observed. The results using two component (C6—C3) carbon sources were in general the same as for C6—C6 synthetic wastes. The results provide further evidence for the generality of sequential substrate removal, and suggest that the metabolite suppressing catabolism of glycerol lies below the triose level.
    Additional Material: 7 Ill.
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  • 16
    Electronic Resource
    Electronic Resource
    New York, NY [u.a.] : Wiley-Blackwell
    Biotechnology and Bioengineering 7 (1965), S. 529-553 
    ISSN: 0006-3592
    Keywords: Chemistry ; Biochemistry and Biotechnology
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Biology , Process Engineering, Biotechnology, Nutrition Technology
    Notes: A 1-l. fermentor was designed and tested for use as a tissue-culture vessel. It features a temperature control device, impeller agitation without the necessity of a shaft seal, and a means of measuring, recording, and controlling both pH and oxidation-reduction potential (ORP). Tests have shown the ORP to change fairly rapidly with impeller speed variations under conditions of a continuous carbon dioxide-air overlay. Working with strain L mouse fibroblasts (Earle), cell counts of more than 1.25 ×106 ml., without centrifugation and medium renewal, were achieved, and cell counts were maintained above 1 ×106 for more than 30 hr. With the vessel studied, pH control was ±0.05, the ORP control was ±10 mV. Controlled environments for tissue-cell metabolic studies are entirely feasible with this system.
    Additional Material: 7 Ill.
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  • 17
    Electronic Resource
    Electronic Resource
    New York, NY [u.a.] : Wiley-Blackwell
    Biotechnology and Bioengineering 7 (1965), S. 343-354 
    ISSN: 0006-3592
    Keywords: Chemistry ; Biochemistry and Biotechnology
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Biology , Process Engineering, Biotechnology, Nutrition Technology
    Notes: The oxygen demand of Penicillium chrysogenum culture was supplied by an automatic aeration control system on the basis of the actual respiration of the cells. The simultaneous use of the automatic aeration apparatus and a turbomixer of great shear stress revealed that some effects of agitation are independent of aeration. These effects of agitation are manifested in two ways: (1) in the increased break down of the cell clumps, thus assuring large free cell surfaces for contact with the substrates; and (2) in the increased mixing effect, which assures a continuous mass transfer towardes the free cell surfaces. These effects of the agitation can improve the yield when the O2 level is maintained near to the saturation value. By means of an automatic aeration control system, the influence of carbon dioxide on the metabolism of hyphae and the production of penicillin was found to be demonstrably inhibitory when the dissolved oxygen was above the critical concentration in the culture liquid. This result is supporting evidence for the assumption that aeration is necessary to biosynthetic processes in two equally important ways: (1) to maintain the oxygen level above the critical value; and (2) to assure ventilation, by which the carbon dioxide level may be kept below its inhibitory critical value.
    Additional Material: 4 Ill.
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  • 18
    Electronic Resource
    Electronic Resource
    New York, NY [u.a.] : Wiley-Blackwell
    Biotechnology and Bioengineering 7 (1965), S. 405-415 
    ISSN: 0006-3592
    Keywords: Chemistry ; Biochemistry and Biotechnology
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Biology , Process Engineering, Biotechnology, Nutrition Technology
    Notes: The formation of gibberellic acid in single-stage continuous cultures was studied. Stirred fermenters of 3 and 20-l. working volumes were used. Maximum output of gibberellic acid was obtained at a holding time of 200 hr. The rate of formation, calculated on the basis of mycelial nitrogen, was comparable with the highest values reported for batch cultures.
    Additional Material: 3 Ill.
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  • 19
    ISSN: 0006-3592
    Keywords: Chemistry ; Biochemistry and Biotechnology
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Biology , Process Engineering, Biotechnology, Nutrition Technology
    Notes: A new type of mixer that utilizes the Bernoulli effect has been found highly useful for providing gentle agitation in suspension cultures of fragile mammalian cells in culture volumes up to 6 l.
    Additional Material: 3 Ill.
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  • 20
    Electronic Resource
    Electronic Resource
    New York, NY [u.a.] : Wiley-Blackwell
    Biotechnology and Bioengineering 7 (1965), S. 327-334 
    ISSN: 0006-3592
    Keywords: Chemistry ; Biochemistry and Biotechnology
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Biology , Process Engineering, Biotechnology, Nutrition Technology
    Notes: A process has been developed whereby arginine decarboxy-oxidase (ADO) can be produced by growing Streptomyces griseus in submerged form in 20-l. and 200-l. tank fermentors. A medium containing salts, corn steep, glucose, or starch is used. With addition of 0.02% arginine and with limited aeration, a high yield has been obtained.
    Additional Material: 2 Ill.
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  • 21
    ISSN: 0006-3592
    Keywords: Chemistry ; Biochemistry and Biotechnology
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Biology , Process Engineering, Biotechnology, Nutrition Technology
    Notes: An exploratory study is described on the use of a biphasic culture technique for production of toxin by C. tetani. The biphasic system used was a combination of dextran and poly(ethylene glycol) (PEG) in the presence of a protein-free medium. The system supported good growth and gave a favorable phase ratio (top/bottom) of 15:1. The majority of the bacterial cells were in the bottom dextran phase, while the greater part of the toxin was in the upper PEG-medium phase. Toxin yields from a typical experiment were 109 mouse IP MLD/ml. of upper phase filtrate. The biphasic culture system was also adaptable to continuous culture, with approximately similar toxin levels found in the upper phase. The appearance of the clostridial cells in older cultures suggested the possibility of protoplast formation, perhaps stabilized by the polymers present. In vitro toxin titration (Lf) was inhibited by the presence of the polymers. Bacillus anthracis also grew well in the biphasic system and elaborated protective antigen, primarily into the upper phase.
    Additional Material: 6 Ill.
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  • 22
    Electronic Resource
    Electronic Resource
    New York, NY [u.a.] : Wiley-Blackwell
    Biotechnology and Bioengineering 7 (1965) 
    ISSN: 0006-3592
    Keywords: Chemistry ; Biochemistry and Biotechnology
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Biology , Process Engineering, Biotechnology, Nutrition Technology
    Type of Medium: Electronic Resource
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  • 23
    Electronic Resource
    Electronic Resource
    New York, NY [u.a.] : Wiley-Blackwell
    Biotechnology and Bioengineering 7 (1965), S. 471-490 
    ISSN: 0006-3592
    Keywords: Chemistry ; Biochemistry and Biotechnology
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Biology , Process Engineering, Biotechnology, Nutrition Technology
    Notes: The growth of Thiobacillus Thiooxidans, utilizing sulfur in three media, was studied by observing changes in halfcell emf, bacterial cell count, and acid production, all as a function of time. A comparison of the biological halfcell emf with comparable control halfcells reveals that T. thiooxidans makes an electrochemical contribution to halfcell voltage. A change from the more complex medium of Skerman's mineral salts to ATCC allowed a clearer delineation of the ability of T. thiooxidans to make an electrochemical contribution. Reproducible biological halfcell emf's were obtained when the ferrous sulfate was removed from the ATCC medium. One halfcell, consisting of T. thiooxidans utilizing sulfur in ATCC, was observed over a 111-day period. During this time, the initial halfcell voltage of -0.35 V. decreased to a value of -0.64 V. (hydrogen emf series). T. thiooxidans, in utilizing sulfur, produces only sulfate ion, thereby simplifying the identification of an electrochemical contribution during growth.
    Additional Material: 12 Ill.
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  • 24
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    New York, NY [u.a.] : Wiley-Blackwell
    Biotechnology and Bioengineering 7 (1965), S. 491-506 
    ISSN: 0006-3592
    Keywords: Chemistry ; Biochemistry and Biotechnology
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Biology , Process Engineering, Biotechnology, Nutrition Technology
    Notes: The electrochemical activity of the individual chemicals in the nutrient medium for growth of Thiobacillus thiooxidans was studied along with the effect of the gases in equilibrium with their solutions. Several chemicals were active individually; however, the magnitudes, as measured by changes in half-cell potential, were less than that observed when T. thiooxidans was present in their composite mixture. Sterilized Skerman's mineral salts and the American Type Culture Collection (without ferrous sulfate) media were not sensitive electrochemically to changes from pure oxygen to nitrogen atmospheres. When T. thiooxidans was present in these media, the biological half-cell emf became sensitive to changes in the oxygen content of the atmosphere in equilibrium with the organism and nutrient. The ability of T. thiooxidans to make an electrochemical contribution, as registered by a platinum electrode, is substantiated further by these investigations.
    Additional Material: 8 Ill.
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  • 25
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    New York, NY [u.a.] : Wiley-Blackwell
    Biotechnology and Bioengineering 7 (1965), S. 72-74 
    ISSN: 0006-3592
    Keywords: Chemistry ; Biochemistry and Biotechnology
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Biology , Process Engineering, Biotechnology, Nutrition Technology
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  • 26
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    New York, NY [u.a.] : Wiley-Blackwell
    Biotechnology and Bioengineering 7 (1965), S. 74-75 
    ISSN: 0006-3592
    Keywords: Chemistry ; Biochemistry and Biotechnology
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Biology , Process Engineering, Biotechnology, Nutrition Technology
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  • 27
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    New York, NY [u.a.] : Wiley-Blackwell
    Biotechnology and Bioengineering 7 (1965), S. 70-72 
    ISSN: 0006-3592
    Keywords: Chemistry ; Biochemistry and Biotechnology
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Biology , Process Engineering, Biotechnology, Nutrition Technology
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  • 28
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    New York, NY [u.a.] : Wiley-Blackwell
    Biotechnology and Bioengineering 7 (1965), S. 29-51 
    ISSN: 0006-3592
    Keywords: Chemistry ; Biochemistry and Biotechnology
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Biology , Process Engineering, Biotechnology, Nutrition Technology
    Additional Material: 2 Tab.
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  • 29
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    New York, NY [u.a.] : Wiley-Blackwell
    Biotechnology and Bioengineering 7 (1965), S. 60-65 
    ISSN: 0006-3592
    Keywords: Chemistry ; Biochemistry and Biotechnology
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Biology , Process Engineering, Biotechnology, Nutrition Technology
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  • 30
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    New York, NY [u.a.] : Wiley-Blackwell
    Biotechnology and Bioengineering 7 (1965), S. 171-175 
    ISSN: 0006-3592
    Keywords: Chemistry ; Biochemistry and Biotechnology
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Biology , Process Engineering, Biotechnology, Nutrition Technology
    Notes: A method is described for the isolation of bacterial polysaccharide B-1459 from aqueous dispersion as a calcium hydroxide complex. The polysaccharide is liberated in fibrous form from the complex by means of hydrochloric acid in methanol solution. Overall recovery of the polysaccharide from aqueous dispersion is 85%. Direct conversion of the insoluble calcium hydroxide complex to aqueous polysaccharide solution appears to be a low-cost procedure for preparing viscous solutions for industrial use.
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  • 31
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    Biotechnology and Bioengineering 7 (1965), S. 215-227 
    ISSN: 0006-3592
    Keywords: Chemistry ; Biochemistry and Biotechnology
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Biology , Process Engineering, Biotechnology, Nutrition Technology
    Notes: The effect of operating temperature upon relative stripping of a two component (ethanol-water) mixture by dry air, with the aid of a previously derived equation,1 is considered. The variations encountered in the relative humidity of air sparged to fermentors are discussed. A general equation is developed for the stripping of a more volatile component from a solution in water by wet air. The theoretical results derived from this equation are tested experimentally at one particular level of prehumidity of the air sparged to an ethanol-water system.
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  • 32
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    Biotechnology and Bioengineering 7 (1965), S. 279-283 
    ISSN: 0006-3592
    Keywords: Chemistry ; Biochemistry and Biotechnology
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Biology , Process Engineering, Biotechnology, Nutrition Technology
    Notes: Continuous cultures of some heterotrophic Spirilli (Sp. serpens, Sp. curvatum, Sp. sp.) exhibit threshold concentrations of lactate, the growth limiting carbon and energy source, around 15 mg./l. This value corresponds to a threshold population density of 0.92 mg. dry weight/l. at a dilution rate of D = 0.185 hr.-1 (= 0.5 maximum growth rate). The minimum population density, which is regarded as equivalent to the starter population in batch culture, was dependent on the growth rate and the redox potential. The existence of minimum populations and the pronounced effect of population density on growth at low nutrient levels seem to be widespread phenomena closely related to growth under suboptimal conditions.
    Additional Material: 3 Ill.
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  • 33
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    Biotechnology and Bioengineering 7 (1965), S. 322-325 
    ISSN: 0006-3592
    Keywords: Chemistry ; Biochemistry and Biotechnology
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Biology , Process Engineering, Biotechnology, Nutrition Technology
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  • 34
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    Biotechnology and Bioengineering 7 (1965), S. 309-319 
    ISSN: 0006-3592
    Keywords: Chemistry ; Biochemistry and Biotechnology
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Biology , Process Engineering, Biotechnology, Nutrition Technology
    Notes: Pseudomonas aeruginosa NCTC 5940 was grown in an aerated mineral salts medium with pure octadecane as sole carbon source, both in batch and continuous culture experiments. Carbon and nitrogen balances were made under different conditions. It was found that the only significant products were fresh cell tissue and carbon dioxide, although traces of several fatty acids were detected.
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  • 35
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    Biotechnology and Bioengineering 7 (1965), S. 321-322 
    ISSN: 0006-3592
    Keywords: Chemistry ; Biochemistry and Biotechnology
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Biology , Process Engineering, Biotechnology, Nutrition Technology
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  • 36
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    Biotechnology and Bioengineering 7 (1965) 
    ISSN: 0006-3592
    Keywords: Chemistry ; Biochemistry and Biotechnology
    Source: Wiley InterScience Backfile Collection 1832-2000
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  • 37
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    Biotechnology and Bioengineering 7 (1965), S. 16-19 
    ISSN: 0006-3592
    Keywords: Chemistry ; Biochemistry and Biotechnology
    Source: Wiley InterScience Backfile Collection 1832-2000
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  • 38
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    Biotechnology and Bioengineering 7 (1965), S. 51-54 
    ISSN: 0006-3592
    Keywords: Chemistry ; Biochemistry and Biotechnology
    Source: Wiley InterScience Backfile Collection 1832-2000
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  • 39
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    Biotechnology and Bioengineering 7 (1965), S. 65-69 
    ISSN: 0006-3592
    Keywords: Chemistry ; Biochemistry and Biotechnology
    Source: Wiley InterScience Backfile Collection 1832-2000
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  • 40
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    Biotechnology and Bioengineering 7 (1965), S. 161-169 
    ISSN: 0006-3592
    Keywords: Chemistry ; Biochemistry and Biotechnology
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Biology , Process Engineering, Biotechnology, Nutrition Technology
    Notes: A method to make purified polysaccharide synthesized exocellularly from cereal carbohydrates by the bacterium Xanthomonas campestris NRRL B-1459 and a characterization of its properties have been reported previously by this Laboratory. Because of increasing commercial interest in a less purified polymer, we have extended our work to include production of a lower cost industrial-grade product. Fermentation of media containing 2.25% corn sugar, seeded with 5% inoculum of X. campestris NRRL B-1459 and cultured aerobically at 82°F., is complete in 96 hr. The viscous fermented broth contains about 1.5% polymer. A tan product containing approximately 60% polymer and having good viscosity characteristics is obtained by drum drying the fermented broth at steam pressures below 40 p.s.i.g, 287°F. Drying at higher temperatures adversely affects viscosity. A good product is also obtained by spray drying. Cost estimates indicate that 5 million lb./yr. of dried crude solids could be produced for 37 cents/lb. by drum drying or for 41 cents a pound by spray drying.
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  • 41
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    Biotechnology and Bioengineering 7 (1965), S. 199-214 
    ISSN: 0006-3592
    Keywords: Chemistry ; Biochemistry and Biotechnology
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Biology , Process Engineering, Biotechnology, Nutrition Technology
    Notes: A theoretical approach to the prediction of stripping or accumulation of minor components in solution with water by a sparged stream of dry air bubbles is developed and tested experimentally for two model systems, containing 1 mole-% respectively, of ethanol, to represent situations where the minor component is more volatile than water, and of acetic acid, to represent the reverse. Close agreement between theory and practice is achieved in the former case, where an overall reduction in the liquid phase concentration of the minor component occurs, while in the latter, where overall accumulation occurs, there is some discrepancy. Considerations for an extension of the study are included.
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  • 42
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    Biotechnology and Bioengineering 7 (1965), S. 269-278 
    ISSN: 0006-3592
    Keywords: Chemistry ; Biochemistry and Biotechnology
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Biology , Process Engineering, Biotechnology, Nutrition Technology
    Notes: The addition of potassium ferrocyanide to the molasses substrate (mash) used in the citric acid fermentation had little or no effect on the total carbon, nitrogen, or phosphorus content of the substrate but reduced the ash content by 1-4% depending on the type and crop year of molasses. Eighteen of the 21 metals identified in beet molasses by spectrographic analysis were precipitated in part by the treatment. The metals known to interfere with citric acid production, particularly manganese and iron, were those most efficiently precipitated. At mash temperatures of 80°C. and approximately 100°C., precipitation was completed within 15 min. after ferrocyanide addition and the reductions in the soluble mineral content in each case were similar. At 25°C. the precipitation reactions occurred but required more than 50 hr. to complete. Significantly more total mineral and more iron, calcium, and copper were precipitated at pHs 4 and 6 than at pH 8; manganese precipitation, however, was not affected by these pH changes.
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  • 43
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    Biotechnology and Bioengineering 7 (1965), S. 101-128 
    ISSN: 0006-3592
    Keywords: Chemistry ; Biochemistry and Biotechnology
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Biology , Process Engineering, Biotechnology, Nutrition Technology
    Notes: Bei der kontinuierlichen Züchtung von Mikroorganismen ist die zuverlässige Aufrechterhaltung des stationären Zustandes die Grundbedingung für die erfolgreiche Untersuchung der biologischen Probleme. Auftretende Instabilitäten können apparativen oder biologischen Ursprunges sein; eine einwanddfrei funktionierende Ausrüstung ist daher bei der Einführung der Kontinuität primäres Erfordernis. Es wird auf die wichtigsten Ursachen, welche zu Instabilitäten führen können, eingegangen und eine Laborapparatur beschrieben, welche eine Basisausrüstung umfasst, die speziell für hohe Betriebssicherheit und Einfachheit der Bedienung ausgelegt wurde. Besondere Aufmerksamkeit wurde der Konstanz des Zuflusses f des Mediums, und des arbeitenden Volumens v, sowie der sicheren Ausschaltung von Infektionen durch Verwendung sterilisierbarer pH-Elektroden und eines Membranverschlusses geschenkt.
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  • 44
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    Biotechnology and Bioengineering 7 (1965), S. 555-558 
    ISSN: 0006-3592
    Keywords: Chemistry ; Biochemistry and Biotechnology
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Biology , Process Engineering, Biotechnology, Nutrition Technology
    Additional Material: 2 Ill.
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  • 45
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    Biotechnology and Bioengineering 7 (1965), S. 59-60 
    ISSN: 0006-3592
    Keywords: Chemistry ; Biochemistry and Biotechnology
    Source: Wiley InterScience Backfile Collection 1832-2000
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  • 46
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    Biotechnology and Bioengineering 7 (1965), S. 139-159 
    ISSN: 0006-3592
    Keywords: Chemistry ; Biochemistry and Biotechnology
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Biology , Process Engineering, Biotechnology, Nutrition Technology
    Notes: A small fraction, about 0.05%, of the microorganisms in milk are resistant to pressure to at least 150,000 p.s.i. The pressure-resistant microorganisms were shown to be mainly bacterial spores. Some of the pressure-resistant organisms were identified. The lethal effect of pressure is more pronounced in the solid phase than in the liquid phase of water. B. subtilis was found to be capable of surviving solid-phase transitions from Ice II, III, and V to Ice I. The lethal effect of high pressure in the liquid phase of water was found not to be counteracted by an increase in temperature. The pressure resistance of B. subtilis was found to be maximum around neutral or slightly basic pH. The damaging effect of low and high pH are counteracted by sodium chloride and glucose. It is suggested that the primary mechanism of protein denaturation by pressures above 30,000 p.s.i. is ionization and formation of ionic bonds between charged groups on proteins, altering their solubility.
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  • 47
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    Biotechnology and Bioengineering 7 (1965), S. 177-198 
    ISSN: 0006-3592
    Keywords: Chemistry ; Biochemistry and Biotechnology
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Biology , Process Engineering, Biotechnology, Nutrition Technology
    Notes: Steam corrosion and steam corrosion inhibition of dental and surgical instrument materials during autoclave sterilization have been investigated. The corrosion tests were performed on carbon steel test samples and on round dental burrs. Cyclohexylamine or decylamine were used as corrosion inhibitors, added to the “feed water,” i.e., deionized water, to a concentration of 0.1%. Before the corrosion experiment the surfaces of the test materials were standardized and calibrated by means of ultrasonic treatment. After the experiment the corrosion products were removed from the test samples or burrs using the same ultrasonic cleaning. Deionized water was used as cleaning liquid, and was then analyzed for the amount of Fe dissolved. The amount of corrosion was expressed as μg. Fe/cm.2 sample surface area or μg. Fe/burr. The results show that considerable corrosion occurs when carbon steels are exposed to steam during autoclaving, but if cyclohexylamine or decylamine is added to the steam under the otherwise unchanged experimental conditions the total corrosion was reduced by 96-99%. No cytotoxic effect on HeLa cells could be detected with surface products possibly containing traces of amine and/or amine salts - nor with corrosion products alone - when these products were removed from the test materials by means of ultrasonic cleaning.
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  • 48
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    Biotechnology and Bioengineering 7 (1965), S. 517-528 
    ISSN: 0006-3592
    Keywords: Chemistry ; Biochemistry and Biotechnology
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Biology , Process Engineering, Biotechnology, Nutrition Technology
    Notes: A substrain of Bacillus cereus 569/H produced above 10,000 units of penicillinase/ ml. when grown in a pilot-plant fermentor using a medium containing Casamino acids techn. (Difco) or N-Z-Amine type B (Sheffield), and salts. Simplified purification and concentration procedures give an overall yield of 50-65% enzyme. The freeze-dried enzyme preparation had a good storage stability in vacuumsealed ampules kept at 4, 30, and 37°C. In vials containing air in the head space, partial inactivation occurred in two months at 30 and 37°C. The freezedried preparation showed satisfactory performance in the production of yoghurt fermented milk.
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  • 49
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    Biotechnology and Bioengineering 7 (1965), S. 76-85 
    ISSN: 0006-3592
    Keywords: Chemistry ; Biochemistry and Biotechnology
    Source: Wiley InterScience Backfile Collection 1832-2000
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  • 50
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    Biotechnology and Bioengineering 7 (1965), S. 85-90 
    ISSN: 0006-3592
    Keywords: Chemistry ; Biochemistry and Biotechnology
    Source: Wiley InterScience Backfile Collection 1832-2000
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  • 51
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    Biotechnology and Bioengineering 7 (1965), S. 91-100 
    ISSN: 0006-3592
    Keywords: Chemistry ; Biochemistry and Biotechnology
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Biology , Process Engineering, Biotechnology, Nutrition Technology
    Notes: An automatic aeration controller was constructed to assure the optimal amount of oxygen for aerobic biosynthetic processes. A platinum electrode and a KCl bridge for the calomel electrode were inserted hermetically into the fermentor and were sterilized with the culture medium. The electrode potential developed at the surface of the Pt electrode continuously indicated the actual oxygen concentration of the medium. This served as the controlled variable of the system. The concentration of dissolved oxygen resulted from the actual demand and supply of the microorganism. The electrode potential, which was the measured variable of the process, operated a closed-loop automatic aeration system. The controller activated an air inlet valve in order to balance the controlled variable. The automatic controller operated in fermentors of industrial scale for long periods in a satisfactory manner.
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  • 52
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    Biotechnology and Bioengineering 7 (1965), S. 133-137 
    ISSN: 0006-3592
    Keywords: Chemistry ; Biochemistry and Biotechnology
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Biology , Process Engineering, Biotechnology, Nutrition Technology
    Notes: In a study of fermentation methods of producing amphotericin B-14C, a variety of C-14 labeled precursors were added to cultures of the amphotericin-B producing streptomycete growing in a glucose-cottonseed meal medium. Acetate-14C and propionate-14C were efficiently incorporated into the amphotericin-B while formate-14C, glucose-U-14C and methionine-14CH3 were not.
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  • 53
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    Biotechnology and Bioengineering 7 (1965) 
    ISSN: 0006-3592
    Keywords: Chemistry ; Biochemistry and Biotechnology
    Source: Wiley InterScience Backfile Collection 1832-2000
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  • 54
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    Biotechnology and Bioengineering 7 (1965), S. 229-243 
    ISSN: 0006-3592
    Keywords: Chemistry ; Biochemistry and Biotechnology
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Biology , Process Engineering, Biotechnology, Nutrition Technology
    Notes: The kinetics of the gluconic acid fermentation have been studied at pH 5.8 Pseudomonas ovalis B-1486 was used as the fermenting organism. D-Gluconolactone was found as an intermediate in the fermentation and accumulated at times in large amounts. When this occurred, hydrolysis of the lactone was found to be the rate limiting reaction. This can be, under certain conditions, a poor fermentation in which to study oxygen transfer limiting conditions. Further, it is impossible to relate batch and continuous kinetic data for this fermentation unless the lactone hydrolysis reaction is taken into account.
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  • 55
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    Biotechnology and Bioengineering 7 (1965), S. 285-293 
    ISSN: 0006-3592
    Keywords: Chemistry ; Biochemistry and Biotechnology
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Biology , Process Engineering, Biotechnology, Nutrition Technology
    Notes: With a view to preparing substitutes for liver or other animal protein hydrolysates used in the treatment of protein malnutrition, a process has been developed based on sesame and mustard cakes as the starting materials. The laboratory process has been successfully scaled up to pilot plant production to compute tentative costing schedule. Essentially the process consists in defatting the cake, isolating the protein by peptization and isoelectric precipitation, enzymatically digesting the protein isolate by papain, and concentrating the digest under reduced pressure. The final product is a light brown fluffy powder, rich in almost all the essential amino acids. Growth experiments with rats have indicated that the product is comparable to commercial casein although supplementation with lysine could further enhance its biological value.
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  • 56
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    Biotechnology and Bioengineering 7 (1965), S. 295-308 
    ISSN: 0006-3592
    Keywords: Chemistry ; Biochemistry and Biotechnology
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Biology , Process Engineering, Biotechnology, Nutrition Technology
    Notes: Large cultures of microscopic, unicellular algae have been proposed as a means of maintaining a life-supporting atmosphere in a closed, manned system. To achieve vigorous growth of the algal culture it is necessary to subject individual algae alternately to short periods of high intensity light and darkness. One of the means suggested for obtaining a favorable light-dark sequence for photosynthesis is to cause turbulence in a closed channel on which light is incident. Since light is rapidly attenuated in a dense suspension, there will be illuminated regions adjacent to the channel walls and a dark central core. The random motions of turbulence normal to the direction of flow would move the algae alternately from the illuminated regions to the dark region and back again. This paper indicates a method for analyzing the motion of algae into and out of the illuminated region of a channel formed by flat, parallel, transparent plates, with light incident on the plates. Matching of a probability model with a diffusion model makes it possible to estimate the light-dark sequence which could be achieved by turbulence. The results indicate that favorable sequences by this mechanism are unlikely.
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  • 57
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    Biotechnology and Bioengineering 7 (1965), S. 367-386 
    ISSN: 0006-3592
    Keywords: Chemistry ; Biochemistry and Biotechnology
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Biology , Process Engineering, Biotechnology, Nutrition Technology
    Notes: The construction of a “Porton type” chemostat of 8-l. working volume, based on the New Brunswick Scientific Co., Inc., Model F-14 Fermentor, is detailed. Instrumentation for temperature, pH, and foam control, and for medium supply are described and operational problems discussed.
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  • 58
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    Biotechnology and Bioengineering 7 (1965), S. 445-446 
    ISSN: 0006-3592
    Keywords: Chemistry ; Biochemistry and Biotechnology
    Source: Wiley InterScience Backfile Collection 1832-2000
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  • 59
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    Biotechnology and Bioengineering 7 (1965), S. 417-434 
    ISSN: 0006-3592
    Keywords: Chemistry ; Biochemistry and Biotechnology
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Biology , Process Engineering, Biotechnology, Nutrition Technology
    Notes: This paper describes the design and operation of an industrial type culture system for the submerged growth of BHK 21 cells at a volume of 30 l. Using a modified Eagle's medium and with the culture controlled at pH 7.4 ± 0.05 and at a temperature of 35 ± 0.25°C., the cells grew from 0.5 × 106 to about 2.5 × 106 viable cells/ml. in 50 hr. at stirrer speeds of 330 and 460 rpm. The significance of certain aspects of design and operation of a culture system of this type is discussed.
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  • 60
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    Journal of Biochemical and Microbiological Technology and Engineering 3 (1961), S. 51-63 
    ISSN: 0368-1467
    Keywords: Chemistry ; Biochemistry and Biotechnology
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Biology , Process Engineering, Biotechnology, Nutrition Technology
    Notes: Industrially important polysaccharides are now primarily obtained from plant sources. One exception is the exocellular bacterial polysaccharide, dextran. A survey at the Northern Laboratory revealed that many other microbial polysaccharides could be synthesized by the action of micro-organisms on starch-derived saccharides. Previous publications from this laboratory describe the production of the microbial polymer, phosphomannan, synthesized by the yeast Hansenula holstii. This paper describes the production of another polysaccharide, synthesized by the bacterium Xanthomonas campestris NRRL B-1459.Fermentation of media containing 3 per cent dextrose, seeded with 5 per cent inoculum of X. campestris NRRL B-1459 and cultured aerobically at 28°C, is complete in 96 h. A light tan polymer is recovered in yields of 50 per cent, based on commercial dextrose, from the viscous fermentation broth by precipitation with methanol in the presence of an electrolyte. The viscosities of aqueous re-solutions containing 1 and 2 per cent of the polymer were 3,000 cP and 11,000 cP respectively.
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  • 61
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    Journal of Biochemical and Microbiological Technology and Engineering 3 (1961), S. 79-85 
    ISSN: 0368-1467
    Keywords: Chemistry ; Biochemistry and Biotechnology
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Biology , Process Engineering, Biotechnology, Nutrition Technology
    Notes: Various studies have revealed the presence of several maltolproducing compounds in streptomycin preparations. These previous studies have utilized the techniques of counter-current distribution, column chromatography, paper chromatography, and electrophoresis. A system of cation-exchange chromatography has been reported which separates, at least partially, six components of the streptomycin complex. This technique involves the use of a gradient elution procedure.In addition to five maltol-producing compounds, another member of the complex is reported. The possible significance of such a compound is discussed.
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  • 62
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    Journal of Biochemical and Microbiological Technology and Engineering 3 (1961), S. 115-117 
    ISSN: 0368-1467
    Keywords: Chemistry ; Biochemistry and Biotechnology
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Biology , Process Engineering, Biotechnology, Nutrition Technology
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  • 63
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    Journal of Biochemical and Microbiological Technology and Engineering 3 (1961) 
    ISSN: 0368-1467
    Keywords: Chemistry ; Biochemistry and Biotechnology
    Source: Wiley InterScience Backfile Collection 1832-2000
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  • 64
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    Journal of Biochemical and Microbiological Technology and Engineering 3 (1961), S. 311-323 
    ISSN: 0368-1467
    Keywords: Chemistry ; Biochemistry and Biotechnology
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Biology , Process Engineering, Biotechnology, Nutrition Technology
    Notes: The effectiveness of beta-propiolactone (BPL) and ethylene oxides as sterilants for liquid microbiological media was studied. Preliminary tests against heavy suspensions of B. coagulans in various media confirmed the sterilizing levels found by earlier investigators. In actinomycin fermentation tests, both compounds were found to sterilize effectively at concentrations up to 0·5 per cent without significant effects on the growth-promoting qualities of the medium. At the concentrations required to sterilize large numbers of spores (0·5-1·0 per cent), however, both agents exhibit inhibitory effects on the fermentation. In these cases BPL is less damaging than ethylene oxide.
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  • 65
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    Journal of Biochemical and Microbiological Technology and Engineering 3 (1961), S. 351-355 
    ISSN: 0368-1467
    Keywords: Chemistry ; Biochemistry and Biotechnology
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Biology , Process Engineering, Biotechnology, Nutrition Technology
    Notes: Based on numerous reports in the literature, it appeared that the commerical production of dihydroxyacetone by microbial fermentation was not feasible due to the comparatively long duration of fermentation and the low total yield that could be obtained per fermentor. A new study has indicated that by adjusting environmental conditions and by modifying mash ingredients, commerical production of dihyroxyacetone via microbial oxidation of glycerol is practicable. The effect of these variables on the rate and extent of dihydroxyacetone production is discussed. The commerical and pharmaceutical uses of dihydroxyacetone and its derivatives is presented.
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  • 66
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    Journal of Biochemical and Microbiological Technology and Engineering 3 (1961), S. 219-233 
    ISSN: 0368-1467
    Keywords: Chemistry ; Biochemistry and Biotechnology
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Biology , Process Engineering, Biotechnology, Nutrition Technology
    Notes: Several strains of Pseudomonas, Nocardia and incompletely identified soil isolates have been grown in a mineral salts plus hydrocarbon medium, and the fatty acids produced by the organisms have been isolated, identified and estimated. The results of an estimation of the percentage conversion to these acids under varying experimental conditions is discussed in relation to the metabolic systems involved. Some indication has been obtained that the hydrocarbon breakdown pathway by these organisms is that of ω oxidation followed by β oxidation. Preliminary experiments carried out with one strain of organism, Pseudomonas aeruginosa 5940, indicate that there may be some difference in the utilization of odd- and even-chain hydrocarbons by this organism. An improvement of 3 ·8-fold was obtained by using nitrate instead of ammonium nitrogen; 13-fold by using continuous instead of batch operation; and 8-fold by the use of liquid instead of solid paraffins, giving a total improvement of yield of 400-fold.
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  • 67
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    Journal of Biochemical and Microbiological Technology and Engineering 3 (1961), S. 235-240 
    ISSN: 0368-1467
    Keywords: Chemistry ; Biochemistry and Biotechnology
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Biology , Process Engineering, Biotechnology, Nutrition Technology
    Notes: This paper presents a method for measuring the specific area (area/mass) of micro-organisms and the average area of cells, based on the adsorption of dyes.
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    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Biology , Process Engineering, Biotechnology, Nutrition Technology
    Notes: The redox potential changes in the oxidative fermentation of L-sorbose to 2-keto-L-gulonic acid were investigated, using a mutant strain of Pseudomonas. The growth medium contained sorbose as the sole carbohydrate source. It was found that the redox potential curve of the fermenting system indicated qualitatively the existing oxygen demand of the culture. Increasing aeration rates led to higher oxygen demand and lower redox potentials. A comparison of the redox potential curves revealed that although the amount of dissolved oxygen directly affected the respiration of the culture, it did not necessarily mean respiratory insufficiency. The redox potential difference between the aerated and the deoxygenated (nitrogen flushed) fermentation broth was found to be linearly proportional to the logarithm of the dissolved-oxygen concentration. This observation served as the basis of a new quantitative method of dissolved-oxygen measurement, for which the name differential redoxymetry was proposed.
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  • 69
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    Journal of Biochemical and Microbiological Technology and Engineering 3 (1961), S. 325-329 
    ISSN: 0368-1467
    Keywords: Chemistry ; Biochemistry and Biotechnology
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Biology , Process Engineering, Biotechnology, Nutrition Technology
    Additional Material: 5 Ill.
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  • 70
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    Journal of Biochemical and Microbiological Technology and Engineering 3 (1961), S. 95-109 
    ISSN: 0368-1467
    Keywords: Chemistry ; Biochemistry and Biotechnology
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Biology , Process Engineering, Biotechnology, Nutrition Technology
    Notes: A production model consisting of one or more exponential decay functions is proposed to represent the rate of accumulation of a product per unit weight of cell. This, together with a cell age distribution function, is used to describe the product accumulation in a fermentation process.This postulate offers a unified concept applicable to both batch and continuous processes as well as problems arising from environmental changes. The idea is compatible with the current understanding of microbial physiology. It offers an interpretation for the controversy over cell-product ratios observed in some batch and continuous fermentations when treated as conventional chemical reaction. The proposed postulate fits reasonably well with the lysine and lactic acid processes.
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  • 71
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    Journal of Biochemical and Microbiological Technology and Engineering 3 (1961) 
    ISSN: 0368-1467
    Keywords: Chemistry ; Biochemistry and Biotechnology
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Biology , Process Engineering, Biotechnology, Nutrition Technology
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  • 72
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    Journal of Biochemical and Microbiological Technology and Engineering 3 (1961) 
    ISSN: 0368-1467
    Keywords: Chemistry ; Biochemistry and Biotechnology
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Biology , Process Engineering, Biotechnology, Nutrition Technology
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  • 73
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    Journal of Biochemical and Microbiological Technology and Engineering 3 (1961), S. 7-20 
    ISSN: 0368-1467
    Keywords: Chemistry ; Biochemistry and Biotechnology
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Biology , Process Engineering, Biotechnology, Nutrition Technology
    Notes: A cation exchanger suitable for decontaminating low and medium radioactive waste water was sought. Regeneration being considered undesirable, the exchange material had to be cheap and readily obtainable. Sugar-beet pulp, a weakly acidic cation exchanger, satisfies these conditions. Its capacity is about 0·62 mg eq. per gram of dry matter. In order to study the selectivity of the sugar-beet pulp exchanger, the equilibrium curve of the reaction was determined.This curve was found to have the shape of the hyperbola proposed by Waterman and Weber for the characterization of the course of simultaneous reactions. Sugar-beet pulp adsorbs the salts of the alkaline earth metals selectively in the presence of both Na+ and La+++. Sugar-beet pulp was used to decontaminate a solution containing 140BaCl2 and 140LaCl3 and having an activity of about 10-2 μc/ml. The results were satisfactory.By treating sugar-beet pulp with formaldehyde and hydrochloric acid, the amount of water bound to the pulp is very much decreased. By this treatment a cation exchanger is produced having a capacity per unit volume about six times greater than that of sugar-beet pulp. The capacity of this exchanger is about 0·5 mg eq. per gram of dry matter. The selective behaviour of sugar-beet pulp treated with formaldehyde is similar to that of unmodified sugar-beet pulp.By treating sugar-beet pulp with formaldehyde, hydrochloric acid and dilute sulphuric acid, a cation exchanger with very good mechanical and filtration properties is obtained. This exchanger has a capacity of about 1·3 mg eq. per gram of dry matter.It seems possible to employ the cation exchangers obtained by treatment of sugar-beet pulp with either formaldehyde and HCl or formaldehyde, HCl and H2SO4 also for purposes other than the removal of radioactive cations from water.
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  • 74
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    Journal of Biochemical and Microbiological Technology and Engineering 3 (1961), S. 1-6 
    ISSN: 0368-1467
    Keywords: Chemistry ; Biochemistry and Biotechnology
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Biology , Process Engineering, Biotechnology, Nutrition Technology
    Notes: An empirical relationship of oxygen transfer rate and mould viscosity is discussed, which leads to equations for predicting the OTR of mould fermentations.
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  • 75
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    Journal of Biochemical and Microbiological Technology and Engineering 3 (1961), S. 405-433 
    ISSN: 0368-1467
    Keywords: Chemistry ; Biochemistry and Biotechnology
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Biology , Process Engineering, Biotechnology, Nutrition Technology
    Notes: Two commercially available ultrasonic instruments are described, in which micro-organisms and other cells may be disintegrated.Sound waves (20 kc/s) are generated in the cell suspension by means of titanium velocity transformers (probes) coupled to a magnetostriction transducer. One instrument operating at 500 W will disintegrate from 2 to 500 ml, the other operating at 50 W from 1 ml to 30 ml.Yeast was used as a test organism but results on some other organisms are also given. Cell rupture is shown to be independent of sonically generated free radicals, but enzyme inactivation (alcohol dehydrogenase) is accelerated by free radicals. Increasing the viscosity, decreasing surface tension of the suspending medium, or the presence of CO2 decreases disintegration. The addition of solid nuclei such as powdered glass, as well as small air bubbles, increases disintegration.This is consistent with disintegration being due to cavitation, but does not indicate the precise mechanism of cell rupture. Some effects of sonic disruption are compared with disruption by other methods.
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  • 76
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    Journal of Biochemical and Microbiological Technology and Engineering 3 (1961), S. 125-137 
    ISSN: 0368-1467
    Keywords: Chemistry ; Biochemistry and Biotechnology
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Biology , Process Engineering, Biotechnology, Nutrition Technology
    Notes: A modified pH electrode assembly is desccribed which is capable of steam sterilization and which can be installed in steel fermentors of all sizes in a variety of ways. Its design is such that electrode life is prolonged and contamination hazards are reduced.
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  • 77
    ISSN: 0368-1467
    Keywords: Chemistry ; Biochemistry and Biotechnology
    Source: Wiley InterScience Backfile Collection 1832-2000
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    Notes: The combination of low-temperature disintegration with gradient and pile centrifugation makes possible the preparation of bacterial cell walls under conditions preventing digestion.
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  • 78
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    Journal of Biochemical and Microbiological Technology and Engineering 3 (1961), S. 181-197 
    ISSN: 0368-1467
    Keywords: Chemistry ; Biochemistry and Biotechnology
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Biology , Process Engineering, Biotechnology, Nutrition Technology
    Notes: Accumulation of volatile acids produced during anaerobic fermentation of distillery-spent liquor decreased the activity of Desulphovibrio desulphuricans employed in previously communicated studies; this caused a decrease in the reduction of sulphates to sulphides. An enriched strain of Desulphovibrio rubentschikii made in a synthetic mineral medium (NH4Cl, 1·0 g; MgSO4·7H2O, 2·0 g; NaCl, 10·0 g; CaSO4, 1·0 g; calcium acetate, 1·0 g; K2HPO4, 0·5 g; Mohrs' salt, trace in 1 l.) using calcium acetate as the substrate and carbon from the tap-water was gradually built up to a 3-1. volume. The amount of hydrogen sulphide in this medium was found to be 225 mg/l. The fermentation was next carried out in a synthetic medium containing volatile acids from distillery-spent liquor as the only substrate. A 3-1. fermentation set up with diluted distillery-spent liquor (300 ml or raw liquor in 3,000 ml of water), neutralized with NaOH to pH 7·2 and supplemented with calcium sulphate and 0·1 per cent urea, showed sulphide productions (calculated as milligrams of hydrogen sulphide per litre of raw distillery-spent liquid) of 2,000, 4,000 and 6,000 with 0·1, 1·0 and 2·0 per cent calcium sulphate in the charge respectively. The volatile acid content, expressed as acetic acid, was 18,564 mg/litre of raw distillery-spent liquor on an average throughout the study. The ratio of hydrogen sulphide produced per litre of raw distillery-spent liquor to the amount of volatile acids developed expressed in milliequivalents per litre of raw liquor during fermentation increased gradually from 0·1367 to 0·5567 in the presence of 0·1 to 2·0 per cent of calcium sulphate in the charge.
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  • 79
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    Journal of Biochemical and Microbiological Technology and Engineering 3 (1961), S. 261-275 
    ISSN: 0368-1467
    Keywords: Chemistry ; Biochemistry and Biotechnology
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Biology , Process Engineering, Biotechnology, Nutrition Technology
    Notes: Two methods have been investigated for the measurement of dissolved oxygen in fermentations: the tubing method and the probe method. The sensing elements for both methods are steam-sterilizable and measure only the oxygen tension in the liquid phase. The tubing method is probably the most accurate and reliable method available for measurement of dissolved oxygen in fermentations but it requires extensive ancillary apparatus.
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  • 80
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    Journal of Biochemical and Microbiological Technology and Engineering 3 (1961), S. 119-123 
    ISSN: 0368-1467
    Keywords: Chemistry ; Biochemistry and Biotechnology
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Biology , Process Engineering, Biotechnology, Nutrition Technology
    Notes: An analytical method has been devised for the rapid determination of prednisolone produced in a fermentative oxidation process. It allows frequent checking of concentrations of the prednisolone formed during the oxidation of hydrocortisone.The estimation of prednisolone in the presence of hydrocortisone is based upon the diversity of colour shown by the chromogens produced from these steroids by sulphuric acid and ethanol. Using the optimal reagent mixture and conditions, the interference of hydrocortisone is negligible. The steroids are extracted from the fermentation broth with ethyl acetate. One test takes about 20 min.
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  • 81
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    Journal of Biochemical and Microbiological Technology and Engineering 3 (1961), S. 161-174 
    ISSN: 0368-1467
    Keywords: Chemistry ; Biochemistry and Biotechnology
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Biology , Process Engineering, Biotechnology, Nutrition Technology
    Notes: The preparation of soybeans for fermentation is a very important part of the process for making miso, a traditional Japanese food. In general, soybeans from the United States are smaller and more pigmented than Japanese soybeans. Twenty-eight American varieties, four Japanese varieties and one Chinese variety have been studied with respect to absorption of water and cooking. A variety of soaking and cooking conditions have been investigated. Some U.S. varieties absorb water and cook unevenly. Unevenness in cooking is not associated with the size of the beans within a variety.
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  • 82
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    Journal of Biochemical and Microbiological Technology and Engineering 3 (1961), S. 199-218 
    ISSN: 0368-1467
    Keywords: Chemistry ; Biochemistry and Biotechnology
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Biology , Process Engineering, Biotechnology, Nutrition Technology
    Notes: A process is described for the production of a specific-molecular-weight dextran, e.g. clinical dextran, by using a modified form of controlled synthesis. The synthesis is carried out directly in a medium containing appropriate amounts of sucrose and low-molecular-weight dextran after inoculation with a culture of actively growing bacteria. The importance of an inoculum substantially freed from substances affecting the synthesis of dextran is demonstrated. The technique appears to offer a decided advantage over other well-known procedures. Technical details of the process and equipment are given.
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  • 83
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    Journal of Biochemical and Microbiological Technology and Engineering 3 (1961), S. 139-150 
    ISSN: 0368-1467
    Keywords: Chemistry ; Biochemistry and Biotechnology
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Biology , Process Engineering, Biotechnology, Nutrition Technology
    Notes: The constant-rate operation of a system utilizing asbestos filter-pads for the cold sterilization of a tissue culture medium is described. Filtration theory is briefly reviewed with regard to the constant-rate process, and the results of several data treatment methods are reported. The standard law of Hermans and Bredée4, 5 best describes the constant-rate data. Computation of the data, when plotted by the standard-law method, results in two straight lines divided by a transition zone. The second region is characterized by a slower plugging rate and a plot of the standard-law slopes versus the initial filtration pressures shows a linear relation. The constant-rate method is compared with the constant-pressure method and is found to yield equivalent overall filtrate rates at lower operating pressures.The observed filtration behaviour is discussed, and available data are presented to indicate the sterilization capability of the filter.
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  • 84
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    Journal of Biochemical and Microbiological Technology and Engineering 3 (1961), S. 175-180 
    ISSN: 0368-1467
    Keywords: Chemistry ; Biochemistry and Biotechnology
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Biology , Process Engineering, Biotechnology, Nutrition Technology
    Notes: A simple procedure for the disintegration of yeast cells, by which litre quantities of cell extract (approximately 11 per cent dry weight) may be obtained, is described. The fresh yeast cake is treated with dry ice in a high speed electric homogenizer after which it is left to thaw out at 0°. No addition of buffer has to be made, and the cell juice obtained after centrifugation of the resulting slurry appears to contain different subcellular particles and various enzymes in a relatively native state.When the extract is incubated at higher temperatures, proteolysis will rapidly change the electrophoretic and enzymatic properties, which indicates that procedures involving autolysis may be dangerous when information about the chemical composition of the native enzymes is desired.
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  • 85
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    Journal of Biochemical and Microbiological Technology and Engineering 3 (1961), S. 339-350 
    ISSN: 0368-1467
    Keywords: Chemistry ; Biochemistry and Biotechnology
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Biology , Process Engineering, Biotechnology, Nutrition Technology
    Notes: A novel fermentor is described in which aerobic microorganisms are grown on solid medium. Cellulose sponges support a nutrient-agar medium, resulting in a large surface area for growth within a relatively small volume. The sponges are alternately squeezed and relaxed within a piston-and-cylinder-type apparatus during fermentation. Provision is made for inoculation, harvesting, and for supplying air during operation. The apparatus has been operated semicontinuously in that there are enough cells left in the sponges after harvest to inoculate fresh medium. Cell concentrations of Serratia marcescens up to 84 × 1010 per ml have been recovered. A growth curve for this micro-organism is given and sample data on semicontinuous operation are presented.
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  • 86
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    Journal of Biochemical and Microbiological Technology and Engineering 3 (1961), S. 357-376 
    ISSN: 0368-1467
    Keywords: Chemistry ; Biochemistry and Biotechnology
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Biology , Process Engineering, Biotechnology, Nutrition Technology
    Notes: When trying to turn a batch fermentation process into a continuous process, many important factors must be repected. A new approach is presented by means of which it is possible to reproduce in a continuous system those changes (both inside the cells and in the environment) which are functions of elapsed time (lag-type changes, sudden changes occurring at a constant growth rate of the micro-organisms, etc.). Special attention is paid to lag-type changes. In the hitherto described apparatuses for continuous cultivation it was difficult to follow changes which are functions of time. The use of a multi-stage apparatus is therefore suggested, and a method of cultivation, which through adjusting retention times in individual cultivation vessels allows a detailed study of such changes, is proposed. Basic equations concerning the growth of microorganisms in the described apparatus are derived and some examples of the possible practical use of the new approach are presented.
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  • 87
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    Journal of Biochemical and Microbiological Technology and Engineering 3 (1961), S. 395-403 
    ISSN: 0368-1467
    Keywords: Chemistry ; Biochemistry and Biotechnology
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Biology , Process Engineering, Biotechnology, Nutrition Technology
    Notes: To collect microbes from suspensions by a process other than centrifugation, it has been found effective to add inorganic and organic electrolytes in the colloidal state. The addition of electrolytes causes a neutralization of charges on the particles in suspension resulting in their coagulation and precipitation. High-molecular-weight compounds which form micelles also promote coagulation and precipitation. It is believed that chemical collection is an extremely efficient method of treatment for the mass production of microbial suspensions.
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  • 88
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    Journal of Biochemical and Microbiological Technology and Engineering 3 (1961), S. 331-338 
    ISSN: 0368-1467
    Keywords: Chemistry ; Biochemistry and Biotechnology
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Biology , Process Engineering, Biotechnology, Nutrition Technology
    Notes: A simple apparatus for preparing shake cultures of microorganisms on a laboratory scale is described. Using a series of special shaking vessels, each of a capacity of 1-10 l., a total volume of 20-200 l. of culture can be produced in one run. The rate of aeration is similar to the one observed in shake flasks.
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  • 89
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    Journal of Biochemical and Microbiological Technology and Engineering 3 (1961), S. 377-393 
    ISSN: 0368-1467
    Keywords: Chemistry ; Biochemistry and Biotechnology
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Biology , Process Engineering, Biotechnology, Nutrition Technology
    Notes: The purposes of this investigation were to determine the relationship between weight and volume increases which take place when wheat kernels are immersed in water, to develop an equation for the volume increase, and to test experimentally its validity.It was shown that the volume increase was practically equal to the weight increase divided by the fluid density. In view of this, the following equation was obtained by analogy to the diffusion equation derived by Becker.1 \documentclass{article}\pagestyle{empty}\begin{document}$$ 1 - \bar V = \frac{2}{{\sqrt \pi }}\frac{S}{V}\sqrt {D_\upsilon \theta } $$\end{document} where 1 - V̄ is the relative volume increase, and Dv is the coefficient of volume increase.The average coefficients of volume increase are given by the Arrhenius relation as: \documentclass{article}\pagestyle{empty}\begin{document}$$ \begin{array}{l@{\quad}l} D_\upsilon = 1{\cdot}068\ e^{ - 10,129/RT} & \hbox{for Ponca wheat} \\ D_\upsilon = 1{\cdot}240\ e^{ - 11,030/RT} & \hbox{for Seneca wheat} \end{array} $$\end{document}The results obtained in this investigation provide useful information for designing the steeping vessels.
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  • 90
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    Journal of Biochemical and Microbiological Technology and Engineering 3 (1961), S. 21-28 
    ISSN: 0368-1467
    Keywords: Chemistry ; Biochemistry and Biotechnology
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Biology , Process Engineering, Biotechnology, Nutrition Technology
    Notes: A rapid analytical method has been developed to follow the biological oxidation of 17-α-oxy-11-desoxy-corticosterone (Reichstein compound S) to hydrocortisone. Paper chromatography is too slow to follow the progress of a preparative microbiological steroid transformation. However, 17-α-oxy-11-desoxy-corticosterone can be separated in a sufficiently pure state for photometric assay by a simple extraction from fermentation broths containing several steroids. This extraction, coupled with the formation of a sulphuric acid chromogen, permits estimation of the steroid in fermentation liquors. The steady decrease of the 17-α-oxy-11-desoxy-compound thus estimated proved to be a true indication of the progress of the oxidation process, allowing it to be stopped at the most favourable time.
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  • 91
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    Journal of Biochemical and Microbiological Technology and Engineering 3 (1961), S. 29-39 
    ISSN: 0368-1467
    Keywords: Chemistry ; Biochemistry and Biotechnology
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Biology , Process Engineering, Biotechnology, Nutrition Technology
    Notes: Laboratory scale experiments have been carried out with sulphate-reducing bacteria growing under anaerobic conditions to investigate the removal of iron from iron-containing solutions. The complete removal of iron, as the insoluble sulphide, has been achieved from both ferrous and ferrous-ferric sulphate solutions. It has been found that under certain conditions a magnetic iron sulphide is produced. This aggregates under the influence of a magnetic field and settles at a rate of some 30 in./min. The magnetic sulphide has only been obtained from intermittent continuous cultures. With the system employed, rates of removal of up to 150 mg of iron per litre of culture vessel per hour have been obtained.
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  • 92
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    Journal of Biochemical and Microbiological Technology and Engineering 3 (1961), S. 41-50 
    ISSN: 0368-1467
    Keywords: Chemistry ; Biochemistry and Biotechnology
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Biology , Process Engineering, Biotechnology, Nutrition Technology
    Notes: A method has been developed for the recovery of enterotoxin from bacterial culture supernatants of staphylococcus strain S-6 by use of the ion-exchange resin Amberlite XE-64 (IRC-50). The enterotoxin from 200 ml of bacterial culture supernatant diluted with one volume of water and adjusted to pH 6 can be removed with 1 g of resin pretreated with 0·02 M sodium phosphate, pH 6·2. The enterotoxin is recovered from the resin with 0·2 M sodium phosphate, pH 6·2, with subsequent precipitation with EtOH at -10°C, dialysis, and freeze drying. Partially purified preparations containing 1 emetic dose per 50μg were obtained.
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  • 93
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    Journal of Biochemical and Microbiological Technology and Engineering 3 (1961), S. 65-77 
    ISSN: 0368-1467
    Keywords: Chemistry ; Biochemistry and Biotechnology
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Biology , Process Engineering, Biotechnology, Nutrition Technology
    Notes: Tomato puree, groundnut and soya protein, and sugar-gelatine solutions were successfully dried in a Scott pilot plant spray-drier. The tomato puree did not need the addition of a carrier provided that the air plenum of the drier was suitably modified. Spray-drying did not change the colour of tomato puree and the protein solutions, the viscosity characteristics of the protein solutions, or the nutritive value of the proteins. The conditions for the successful spray-drying of sugar-gelatine solutions were rather critical. The temperature in the spray-drier had the major effect on the quality of the powders. Published data on spray-drying do not provide a basis for predicting the drying behaviour of different products; experiments on the plant are essential.
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  • 94
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    Journal of Biochemical and Microbiological Technology and Engineering 3 (1961), S. 111-113 
    ISSN: 0368-1467
    Keywords: Chemistry ; Biochemistry and Biotechnology
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Biology , Process Engineering, Biotechnology, Nutrition Technology
    Additional Material: 2 Ill.
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  • 95
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    Journal of Biochemical and Microbiological Technology and Engineering 3 (1961), S. 87-94 
    ISSN: 0368-1467
    Keywords: Chemistry ; Biochemistry and Biotechnology
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Biology , Process Engineering, Biotechnology, Nutrition Technology
    Notes: A laboratory spray drier with a gas flow of 2 to 3 ft3/min was used to dry suspensions containing spores of Bacillus anthracis or cells of Pasteurella tularensis. Dried material was collected in a 1/2-in. diameter cyclone that retained about 97 per cent of the product from the drier. The particle size distributions of the powders varied with the nature of substances in the suspension to be dried; as much as 80 per cent of the mass in particles 5 μ or less in diameter was obtained only when egg yolk was added to the suspensions. Retention of viability was about 90 per cent for B. anthracis spores and these powders contained from 175 to 522 × 109 viable spores/gram. Retention of viability of P. tularensis cells was 0·6 per cent or greater only when the suspension contained a relatively high proportion of stabilizers. With sucrose-skim milk-thiourea stabilizer about 10 per cent recovery of viability was obtained when the proportion of stabilizer solids to other solids was 3 : 1 or 6 : 1. These powders contained 140 × 109 viable cells per gram and the mass median diameter was 6·0 μ. The properties of the powders suggest that spray dried vaccines may be prepared for use either in suspension or in aerosols.
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  • 96
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    Journal of Biochemical and Microbiological Technology and Engineering 3 (1961) 
    ISSN: 0368-1467
    Keywords: Chemistry ; Biochemistry and Biotechnology
    Source: Wiley InterScience Backfile Collection 1832-2000
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  • 97
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    New York, NY [u.a.] : Wiley-Blackwell
    Journal of Biochemical and Microbiological Technology and Engineering 3 (1961), S. 277-309 
    ISSN: 0368-1467
    Keywords: Chemistry ; Biochemistry and Biotechnology
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Biology , Process Engineering, Biotechnology, Nutrition Technology
    Notes: Symptoms of oxygen deficiency and variations in dissolved-oxygen level have been described in some typical aerobic fermentations. In bacterial fermentations, dissolved-oxygen levels were almost the same in different parts of the fermentor. As a result, good correlations between apparent and true critical oxygen concentrations were obtained. Poor correlations were obtained in mould fermentations.
    Additional Material: 27 Ill.
    Type of Medium: Electronic Resource
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  • 98
    ISSN: 0368-1467
    Keywords: Chemistry ; Biochemistry and Biotechnology
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Biology , Process Engineering, Biotechnology, Nutrition Technology
    Notes: In the investigation of the redox potential changes of the oxidative fermentation of L-sorbose to 2-keto-L-gulonic acid, it was found that the 2-keto-L-gulonic acid formation proceeded favourably at low negative redox potential values. Low redox potentials were maintained in a continuous fermentation process in the chemostat, with a resulting high 2-keto-L-gulonic acid formation rate. L-Tyrosine and some of its analogues stimulated the 2-keto-L-gulonic acid formation. The stimulation seemed to be bound to low redox potential values, and suggested the action of a direct oxidase-type enzyme.
    Additional Material: 4 Ill.
    Type of Medium: Electronic Resource
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