ZIB

1

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Multiple enzyme forms of tomato seeds and seedlings (1978)

Stein, Eduardo R. ; Lime, Bruce J.

s.l. : American Chemical Society

Journal of agricultural and food chemistry 26 (1978), S. 239-242

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ISSN: 1520-5118

Source: ACS Legacy Archives

Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology

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URL: http://dx.doi.org/10.1021/jf60215a044

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2

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Relationship between fungal growth and aflatoxin production in varieties of maize and groundnut (1978)

Priyadarshini, E. ; Tulpule, P. G.

s.l. : American Chemical Society

Journal of agricultural and food chemistry 26 (1978), S. 249-252

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URL: http://dx.doi.org/10.1021/jf60215a047

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3

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Some benzyl ethers present in the extract of vanilla (Vanilla planifolia) (1978)

Galetto, William G. ; Hoffman, Patrick G.

s.l. : American Chemical Society

Journal of agricultural and food chemistry 26 (1978), S. 195-197

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URL: http://dx.doi.org/10.1021/jf60215a065

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4

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Radiation chemistry of amino acids and peptides in aqueous solutions (1978)

Simic, M. G.

s.l. : American Chemical Society

Journal of agricultural and food chemistry 26 (1978), S. 6-14

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URL: http://dx.doi.org/10.1021/jf60215a054

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5

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Survey of food irradiation studies in Mexico (1978)

Mosqueda Cabrera, L. ; Carrasco, Abrego H.

s.l. : American Chemical Society

Journal of agricultural and food chemistry 26 (1978), S. 3-5

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URL: http://dx.doi.org/10.1021/jf60215a056

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6

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Symposium on current studies on the chemistry of food irradiation. Introduction (1978)

Merritt, Charles 〈Jr.〉

s.l. : American Chemical Society

Journal of agricultural and food chemistry 26 (1978), S. 1-2

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URL: http://dx.doi.org/10.1021/jf60215a057

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7

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A chemical assay for saxitoxin. Improvements and modifications (1978)

Bates, Hans A. ; Kostriken, Richard ; Rapoport, Henry

s.l. : American Chemical Society

Journal of agricultural and food chemistry 26 (1978), S. 252-254

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URL: http://dx.doi.org/10.1021/jf60215a060

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8

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Analysis of myoglobin derivatives in meat or fish samples using absorption spectrophotometry (1978)

Wolfe, Steven K. ; Watts, Daniel A. ; Brown, W. Duane

s.l. : American Chemical Society

Journal of agricultural and food chemistry 26 (1978), S. 217-219

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URL: http://dx.doi.org/10.1021/jf60215a059

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9

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Uptake of ethoprop (Mocap) by ten vegetables grown in soil treated for control of nematodes (1978)

Argauer, Robert J. ; Feldmesser, Julius

s.l. : American Chemical Society

Journal of agricultural and food chemistry 26 (1978), S. 42-45

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URL: http://dx.doi.org/10.1021/jf60215a062

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10

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Flavor and odor thresholds in water of selected orange juice components (1978)

Ahmed, Esam M. ; Dennison, Raymond A. ; Dougherty, Richard H. ; [et al.]

s.l. : American Chemical Society

Journal of agricultural and food chemistry 26 (1978), S. 187-191

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URL: http://dx.doi.org/10.1021/jf60215a074

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11

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Selenium and arsenic levels in soybeans from different production regions of the United States (1978)

Wauchope, R. D.

s.l. : American Chemical Society

Journal of agricultural and food chemistry 26 (1978), S. 226-228

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URL: http://dx.doi.org/10.1021/jf60215a072

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12

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Trace analysis of etrimfos and two degradation products in corn and alfalfa (1978)

Bowman, Malcolm C. ; Holder, Claude L. ; Rushing, Larry G.

s.l. : American Chemical Society

Journal of agricultural and food chemistry 26 (1978), S. 35-42

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URL: http://dx.doi.org/10.1021/jf60215a080

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13

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Accumulation and depletion of some organochlorine pesticides in broiler breeder hens during the second laying cycle (1978)

Kan, Cornelis A. ; Jonker-Den Rooyen, Jenny C.

s.l. : American Chemical Society

Journal of agricultural and food chemistry 26 (1978), S. 465-470

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URL: http://dx.doi.org/10.1021/jf60216a002

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14

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Natural variations in the decay and oxidation of parathion foliar residues (1978)

Popendorf, William J. ; Leffingwell, John T.

s.l. : American Chemical Society

Journal of agricultural and food chemistry 26 (1978), S. 437-441

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URL: http://dx.doi.org/10.1021/jf60216a003

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15

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Assessment of dipropylnitrosamine levels in a tomato field following application of Treflan EC (1978)

Ross, Ronald ; Morrison, John ; Fine, David H.

s.l. : American Chemical Society

Journal of agricultural and food chemistry 26 (1978), S. 455-457

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URL: http://dx.doi.org/10.1021/jf60216a009

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16

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Monoamine oxidase inhibition in brain and liver of rats treated with chlordimeform (1978)

Maitre, Laurent ; Felner, Aina ; Waldmeier, Peter ; [et al.]

s.l. : American Chemical Society

Journal of agricultural and food chemistry 26 (1978), S. 442-446

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URL: http://dx.doi.org/10.1021/jf60216a008

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17

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Buffalo gourd roots: chemical composition and seasonal changes in starch content (1978)

Berry, James W. ; Scheerens, Joseph C. ; Bemis, William P.

s.l. : American Chemical Society

Journal of agricultural and food chemistry 26 (1978), S. 354-356

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URL: http://dx.doi.org/10.1021/jf60216a022

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18

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Electron-capture gas chromatographic determination of 2-sec-butyl-4,6-dinitrophenol (DNBP) residues in feed, tissue, and excreta (1978)

Edgerton, Thomas R. ; Moseman, Robert F.

s.l. : American Chemical Society

Journal of agricultural and food chemistry 26 (1978), S. 425-428

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URL: http://dx.doi.org/10.1021/jf60216a028

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19

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Comparison of chemical and biological methods for determination of thiamin in foods (1978)

Gregory, Jesse F. ; Kirk, James R.

s.l. : American Chemical Society

Journal of agricultural and food chemistry 26 (1978), S. 338-341

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URL: http://dx.doi.org/10.1021/jf60216a029

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20

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Effect of grain moisture content on the degradation rate of methyl phoxim in corn, sorghum, and wheat (1978)

Kadoum, Ahmed M. ; Alnaji, Loay

s.l. : American Chemical Society

Journal of agricultural and food chemistry 26 (1978), S. 507-509

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URL: http://dx.doi.org/10.1021/jf60216a035

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21

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Individual lipids and proximate analysis of various foods. 2. Frankfurters and other meat and poultry products (1978)

Newkirk, David R. ; Sheppard, Alan J. ; Hubbard, Willard D. ; [et al.]

s.l. : American Chemical Society

Journal of agricultural and food chemistry 26 (1978), S. 348-350

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URL: http://dx.doi.org/10.1021/jf60216a036

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22

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Effect of selected oil and essence volatile components on flavor quality of pumpout orange juice (1978)

Ahmed, Esam M. ; Dennison, Raymond A. ; Shaw, Philip E.

s.l. : American Chemical Society

Journal of agricultural and food chemistry 26 (1978), S. 368-372

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URL: http://dx.doi.org/10.1021/jf60216a045

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23

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Comparative nutritive value, amino acid content, chemical composition, and digestibility in vitro of vegetable- and grain-type soybeans (1978)

Sikka, Krishan C. ; Gupta, Akhilesh K. ; Singh, Ranjeet ; [et al.]

s.l. : American Chemical Society

Journal of agricultural and food chemistry 26 (1978), S. 312-316

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URL: http://dx.doi.org/10.1021/jf60216a039

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24

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Protein concentrate from normal and high-lysine sorghums: preparation, composition, and properties (1978)

Wu, Y. Victor

s.l. : American Chemical Society

Journal of agricultural and food chemistry 26 (1978), S. 305-309

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URL: http://dx.doi.org/10.1021/jf60216a040

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25

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Root, hill, and field variance in protein content of North Carolina sweet potatoes (1978)

Purcell, Albert E. ; Walter, William M. ; Giesbrecht, Frances G.

s.l. : American Chemical Society

Journal of agricultural and food chemistry 26 (1978), S. 362-364

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URL: http://dx.doi.org/10.1021/jf60216a041

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26

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Protein quality of wild rice (1978)

Wang, H. L. ; Swain, E. W. ; Hesseltine, C. W. ; [et al.]

s.l. : American Chemical Society

Journal of agricultural and food chemistry 26 (1978), S. 309-312

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URL: http://dx.doi.org/10.1021/jf60216a046

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27

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Gas chromatographic-mass spectral analyses of s-triazine metabolites (1978)

Lusby, William R. ; Kearney, Philip C.

s.l. : American Chemical Society

Journal of agricultural and food chemistry 26 (1978), S. 635-638

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URL: http://dx.doi.org/10.1021/jf60217a014

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28

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Behavior and fate of [14C]maleic hydrazide in tobacco plants (1978)

Frear, D. Stuart ; Swanson, Harley R.

s.l. : American Chemical Society

Journal of agricultural and food chemistry 26 (1978), S. 660-666

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URL: http://dx.doi.org/10.1021/jf60217a017

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29

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Pyrethroid photodecomposition: permethrin (1978)

Holmstead, Roy L. ; Casida, John E. ; Ruzo, Luis O. ; [et al.]

s.l. : American Chemical Society

Journal of agricultural and food chemistry 26 (1978), S. 590-595

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URL: http://dx.doi.org/10.1021/jf60217a020

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30

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Possible influence of sex and embryonic content on accumulation of some organochlorine pesticides in broilers (1978)

Kan, Cornelis A. ; Jonker-Den Rooyen, Jenny C. ; Tuinstra, Lou G. M. T. ; [et al.]

s.l. : American Chemical Society

Journal of agricultural and food chemistry 26 (1978), S. 618-621

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URL: http://dx.doi.org/10.1021/jf60217a004

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31

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Excretion balance, metabolic fate, and tissue residues following treatment of lactating goats and laying hens with thidiazuron cotton defoliant (1978)

Benezet, Herman J. ; Knowles, Charles O. ; Campbell, John R. ; [et al.]

s.l. : American Chemical Society

Journal of agricultural and food chemistry 26 (1978), S. 622-627

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URL: http://dx.doi.org/10.1021/jf60217a012

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Kinetic study of reversible conversion of methyl 1-(butylcarbamoyl)-2-benzimidazolecarbamate (benomyl) to methyl 2-benzimidazolecarbamate (MBC) and butyl isocyanate (BIC) in organic solvents (1978)

Chiba, Mikio ; Cherniak, Eugene A.

s.l. : American Chemical Society

Journal of agricultural and food chemistry 26 (1978), S. 573-576

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URL: http://dx.doi.org/10.1021/jf60217a015

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Occurrence of T-2 toxin in Fusarium-infested sorghum from India (1978)

Rukmini, Cheruvanky ; Bhat, Ramesh V.

s.l. : American Chemical Society

Journal of agricultural and food chemistry 26 (1978), S. 647-649

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URL: http://dx.doi.org/10.1021/jf60217a013

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Hydroxyterphenyllin: a novel fungal metabolite with plant growth inhibiting properties (1978)

Cutler, Horace G. ; LeFiles, James H. ; Crumley, Farrist G. ; [et al.]

s.l. : American Chemical Society

Journal of agricultural and food chemistry 26 (1978), S. 632-635

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URL: http://dx.doi.org/10.1021/jf60217a016

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Extraction and analysis of oxamyl from citrus leaves (1978)

Davis, Paul L. ; O'Bannon, John H. ; Munroe, Kathleen A.

s.l. : American Chemical Society

Journal of agricultural and food chemistry 26 (1978), S. 777-778

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URL: http://dx.doi.org/10.1021/jf60217a024

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36

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Major proteins of soybean seeds. Reconstitution of .beta.-conglycinin from its subunits (1978)

Vu Huu Thanh ; Shibasaki, Kazuo

s.l. : American Chemical Society

Journal of agricultural and food chemistry 26 (1978), S. 695-698

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URL: http://dx.doi.org/10.1021/jf60217a027

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37

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Determination of o-toluenesulfonamide (OTS) in soluble saccharin (1978)

Janiak, Raymond A. ; Damon, Helen H. ; Mohr, Theodore C.

s.l. : American Chemical Society

Journal of agricultural and food chemistry 26 (1978), S. 710-711

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URL: http://dx.doi.org/10.1021/jf60217a033

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Some physicochemical properties of peanut protein isolates (1978)

Neucere, N. J. ; Conkerton, E. J.

s.l. : American Chemical Society

Journal of agricultural and food chemistry 26 (1978), S. 683-686

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URL: http://dx.doi.org/10.1021/jf60217a034

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39

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Determination of salt content of sauerkraut by cation exchange (1978)

VanEtten, Cecil H.

s.l. : American Chemical Society

Journal of agricultural and food chemistry 26 (1978), S. 776-776

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URL: http://dx.doi.org/10.1021/jf60217a038

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Two new methods of debittering protein hydrolysates and a fraction of hydrolysates with exceptionally high content of essential amino acids (1978)

Lalasidis, Georgios ; Sjoberg, Lars Borje

s.l. : American Chemical Society

Journal of agricultural and food chemistry 26 (1978), S. 742-749

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41

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Influence of nitrogen fertilization on potato discoloration in relation to chemical composition. 1. Lipid, potassium, and dry matter content (1978)

Mondy, Nell I. ; Koch, Robert L.

s.l. : American Chemical Society

Journal of agricultural and food chemistry 26 (1978), S. 666-669

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42

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Pyrolysis of urea phosphate (1978)

McCullough, John F. ; Sheridan, Richard C. ; Frederick, Leland L.

s.l. : American Chemical Society

Journal of agricultural and food chemistry 26 (1978), S. 670-675

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43

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Gas chromatographic and sensory analysis of volatiles from cling peaches (1978)

Spencer, Marcia D. ; Pangborn, Rose Marie ; Jennings, Walter G.

s.l. : American Chemical Society

Journal of agricultural and food chemistry 26 (1978), S. 725-732

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44

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Effects of hexachlorobenzene or hexabromobenzene on body and organ weights of preweanling rats after a reciprocal transfer between the treated and control dams (1978)

Mendoza, Celso E. ; Collins, Brian T. ; Shields, John B. ; [et al.]

s.l. : American Chemical Society

Journal of agricultural and food chemistry 26 (1978), S. 941-945

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URL: http://dx.doi.org/10.1021/jf60218a005

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45

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Effect of dairy manure and sewage sludge on 14C-pesticide degradation in soil (1978)

Doyle, Richard C. ; Kaufman, Donald D. ; Burt, Gordon W.

s.l. : American Chemical Society

Journal of agricultural and food chemistry 26 (1978), S. 987-989

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URL: http://dx.doi.org/10.1021/jf60218a008

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46

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Nitramines as thermal energy analyzer positive nonnitroso compounds found in certain herbicides (1978)

Hotchkiss, Joseph H. ; Barbour, James F. ; Libbey, Leonard M. ; [et al.]

s.l. : American Chemical Society

Journal of agricultural and food chemistry 26 (1978), S. 884-887

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47

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Degradation of methabenzthiazuron in the soil (1978)

Cheng, H. H. ; Fuehr, Fritz ; Jarczyk, H. J. ; [et al.]

s.l. : American Chemical Society

Journal of agricultural and food chemistry 26 (1978), S. 595-599

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48

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Overcrowding factors of mosquito larvae. 10. Structure-activity relationship of 3-methylalkanoic acids and their esters against mosquito larvae (1978)

Hwang, Yih-Shen ; Navvab-Gojrati, H. A. ; Mulla, Mir S.

s.l. : American Chemical Society

Journal of agricultural and food chemistry 26 (1978), S. 557-560

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URL: http://dx.doi.org/10.1021/jf60217a068

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49

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Termiticidal components of wood extracts: 7-methyljuglone from Diospyros virginiana (1978)

Carter, Fairie Lyn ; Garlo, Allison M. ; Stanley, James B.

s.l. : American Chemical Society

Journal of agricultural and food chemistry 26 (1978), S. 869-873

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URL: http://dx.doi.org/10.1021/jf60218a018

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50

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Elemental content of tissues of guinea pigs fed Swiss chard grown on municipal sewage sludge-amended soil (1978)

Chaney, Rufus L. ; Stoewsand, Gilbert S. ; Furr, A. Keith ; [et al.]

s.l. : American Chemical Society

Journal of agricultural and food chemistry 26 (1978), S. 994-997

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51

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Pharmacokinetics of mirex in goats. 2. Residue tissue levels, transplacental passage during recovery (1978)

Smrek, Ann L. ; Adams, Samuel R. ; Liddle, John A. ; [et al.]

s.l. : American Chemical Society

Journal of agricultural and food chemistry 26 (1978), S. 945-947

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URL: http://dx.doi.org/10.1021/jf60218a006

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52

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Accumulation and depletion of some organochlorine pesticides in high-producing laying hens (1978)

Kan, Cornelis A. ; Jonker-Den Rooyen, Jenny C.

s.l. : American Chemical Society

Journal of agricultural and food chemistry 26 (1978), S. 935-940

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URL: http://dx.doi.org/10.1021/jf60218a007

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53

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Separation of amino conjugates of 2,4-dichlorophenoxyacetic acid by high-pressure liquid chromatography employing ion-pair techniques (1978)

Arjmand, Masood ; Hamilton, Robert H. ; Mumma, Ralph O.

s.l. : American Chemical Society

Journal of agricultural and food chemistry 26 (1978), S. 971-973

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URL: http://dx.doi.org/10.1021/jf60218a013

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54

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Analysis of diflubenzuron residues in environmental samples by high-pressure liquid chromatography (1978)

DiPrima, Susan J. ; Cannizzaro, Richard D. ; Roger, Jean Claude ; [et al.]

s.l. : American Chemical Society

Journal of agricultural and food chemistry 26 (1978), S. 968-971

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URL: http://dx.doi.org/10.1021/jf60218a016

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55

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Volatile constituents of cinnamon (Cinnamomum zeylanicum) oils (1978)

Senanayake, Upali M. ; Lee, Terence H. ; Wills, Ronald B. H.

s.l. : American Chemical Society

Journal of agricultural and food chemistry 26 (1978), S. 822-824

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56

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Amino acids in commercially produced blood meals (1978)

Kramer, Sally L. ; Waibel, Paul E. ; Behrends, Bruce R. ; [et al.]

s.l. : American Chemical Society

Journal of agricultural and food chemistry 26 (1978), S. 979-981

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57

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Conversion of aflatoxin B1 to aflatoxin D1 in ammoniated peanut and cottonseed meals (1978)

Lee, Louise S. ; Cucullu, Alva F.

s.l. : American Chemical Society

Journal of agricultural and food chemistry 26 (1978), S. 881-884

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58

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Volatile aroma components of cooked artichoke (1978)

Buttery, Ron G. ; Guadagni, Dante G. ; Ling, Louisa C.

s.l. : American Chemical Society

Journal of agricultural and food chemistry 26 (1978), S. 791-793

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URL: http://dx.doi.org/10.1021/jf60218a041

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59

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Separation and quantification of red beet betacyanins and betaxanthins by high-performance liquid chromatography (1978)

Vincent, Kent R. ; Scholz, Robert G.

s.l. : American Chemical Society

Journal of agricultural and food chemistry 26 (1978), S. 812-816

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URL: http://dx.doi.org/10.1021/jf60218a026

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60

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Iron absorption by rats from nonprescription dietary iron supplements (1978)

Johnson, Phyllis E. ; Evans, Gary W.

s.l. : American Chemical Society

Journal of agricultural and food chemistry 26 (1978), S. 844-847

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URL: http://dx.doi.org/10.1021/jf60218a050

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61

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Volatile constituents of prickly pear (Opuntia ficus indica Mill., de Castilla variety) (1978)

Flath, Robert A. ; Takahashi, Juan M.

s.l. : American Chemical Society

Journal of agricultural and food chemistry 26 (1978), S. 835-837

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62

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On the sensitized photoisomerization reaction of the insecticide .beta.-dihydroheptachlor (1978)

Parlar, Harun ; Mansour, Mohammed

s.l. : American Chemical Society

Journal of agricultural and food chemistry 26 (1978), S. 984-986

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URL: http://dx.doi.org/10.1021/jf60218a056

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63

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Biological characteristics of bound dinitroaniline herbicides in soils (1978)

Helling, Charles S. ; Krivonak, Andrew E.

s.l. : American Chemical Society

Journal of agricultural and food chemistry 26 (1978), S. 1164-1172

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URL: http://dx.doi.org/10.1021/jf60219a012

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64

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Utilization of protein from soy flour and soy isolate by adult women (1978)

Taper, L. Janette ; Marable, Nina L. ; Korslund, Mary K. ; [et al.]

s.l. : American Chemical Society

Journal of agricultural and food chemistry 26 (1978), S. 802-806

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URL: http://dx.doi.org/10.1021/jf60218a042

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65

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Studies of the poor utilization by the rat of methionine and cystine in heated dry bean seed (Phaseolus vulgaris) (1978)

Evans, Robert John ; Bauer, Doris H.

s.l. : American Chemical Society

Journal of agricultural and food chemistry 26 (1978), S. 779-784

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URL: http://dx.doi.org/10.1021/jf60218a045

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66

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Excretion and metabolism of 3,4,5-tribromo-N,N,.alpha.-trimethyl-1H-pyrazole-1-acetamide in the rat (1978)

Hornish, Rex E. ; Nappier, John L.

s.l. : American Chemical Society

Journal of agricultural and food chemistry 26 (1978), S. 1083-1086

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URL: http://dx.doi.org/10.1021/jf60219a010

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67

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Metabolism of 2,4,5-trichlorophenoxyacetic acid. Evidence for amino acid conjugates in soybean callus tissue (1978)

Arjmand, Masood ; Hamilton, Robert H. ; Mumma, Ralph O.

s.l. : American Chemical Society

Journal of agricultural and food chemistry 26 (1978), S. 1125-1128

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URL: http://dx.doi.org/10.1021/jf60219a011

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68

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Heliocide H A NEW INSECTICIDAL C25 TERPENOID FROM COTTON (GOSSYPIUM HIRSUTUM) (1978)

Stipanovic, Robert D. ; Bell, Alois A. ; O'Brien, Daniel H. ; [et al.]

s.l. : American Chemical Society

Journal of agricultural and food chemistry 26 (1978), S. 998-998

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URL: http://dx.doi.org/10.1021/jf60218a061

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69

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New starch resource: study of some characteristics of the starch by enzyme methods (1978)

Park, Yong K. ; Marancenbaum, Edgar ; Morga, Alexandre A.

s.l. : American Chemical Society

Journal of agricultural and food chemistry 26 (1978), S. 1198-1200

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URL: http://dx.doi.org/10.1021/jf60219a001

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70

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Nature of some Indian legume lipids (1978)

Mahadevappa, Vhundi G. ; Raina, Piyara L.

s.l. : American Chemical Society

Journal of agricultural and food chemistry 26 (1978), S. 1241-1243

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URL: http://dx.doi.org/10.1021/jf60219a044

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71

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Production of volatile flavor compounds in ultrahigh-temperature processed milk during aseptic storage (1978)

Jeon, I. J. ; Thomas, E. L. ; Reineccius, G. A.

s.l. : American Chemical Society

Journal of agricultural and food chemistry 26 (1978), S. 1183-1188

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URL: http://dx.doi.org/10.1021/jf60219a039

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72

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Hemicellulose composition of dietary fiber of milled rice and rice bran (1978)

Mod, Robert R. ; Conkerton, Edith J. ; Ory, Robert L. ; [et al.]

s.l. : American Chemical Society

Journal of agricultural and food chemistry 26 (1978), S. 1031-1035

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URL: http://dx.doi.org/10.1021/jf60219a048

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73

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Chemical composition and biochemical properties of mirlitons (Sechium edule) and purple, green, and white eggplants (Solanum melongena) (1978)

Flick, George J. ; Burnette, Florence S. ; Aung, Louis H. ; [et al.]

s.l. : American Chemical Society

Journal of agricultural and food chemistry 26 (1978), S. 1000-1005

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URL: http://dx.doi.org/10.1021/jf60219a045

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Hemicellulose Composition of Dietary Fiber of Milled Rice and Rice Bran (1978)

Mod, Robert R. ; Conkerton, Edith J. ; Ory, Robert L. ; [et al.]

s.l. : American Chemical Society

Journal of agricultural and food chemistry 26 (1978), S. 1031-1035

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URL: http://dx.doi.org/10.1021/jf60219a062

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75

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Hydrolytic and toxicological properties of ethyl .alpha.-cyanobenzaldoxime phosphoramidates (1978)

Zerba, Eduardo ; Fukuto, T. R.

s.l. : American Chemical Society

Journal of agricultural and food chemistry 26 (1978), S. 1365-1369

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URL: http://dx.doi.org/10.1021/jf60220a002

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76

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Effects of naturally occurring food plant components on insecticide degradation in rats (1978)

Fuhremann, Tom W. ; Lichtenstein, E. Paul ; Stratman, Fredrick W.

s.l. : American Chemical Society

Journal of agricultural and food chemistry 26 (1978), S. 1068-1075

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77

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Physicochemical characteristics of bound dinitroaniline herbicides in soils (1978)

Helling, Charles S. ; Krivonak, Andrew E.

s.l. : American Chemical Society

Journal of agricultural and food chemistry 26 (1978), S. 1156-1163

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Symposium on Nutrients and Flavor Quality of Plant Foods (1978)

Ory, Robert ; Conkerton, Edith

s.l. : American Chemical Society

Journal of agricultural and food chemistry 26 (1978), S. 999-999

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ISSN: 1520-5118

Source: ACS Legacy Archives

Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology

Type of Medium: Electronic Resource

URL: http://dx.doi.org/10.1021/jf60219a600

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79

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Photodecomposition of Sustar in water (1978)

Miller, Glenn C. ; Crosby, Donald G.

s.l. : American Chemical Society

Journal of agricultural and food chemistry 26 (1978), S. 1316-1321

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ISSN: 1520-5118

Source: ACS Legacy Archives

Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology

Type of Medium: Electronic Resource

URL: http://dx.doi.org/10.1021/jf60220a003

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80

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Development of an S-bioallethrin specific antibody (1978)

Wing, Keith D. ; Hammock, Bruce D. ; Wustner, David A.

s.l. : American Chemical Society

Journal of agricultural and food chemistry 26 (1978), S. 1328-1333

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ISSN: 1520-5118

Source: ACS Legacy Archives

Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology

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URL: http://dx.doi.org/10.1021/jf60220a006

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81

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Equilibrium and kinetics of adsorption of picloram and parathion with soils (1978)

Biggar, James W. ; Mingelgrin, Uri ; Cheung, Max W.

s.l. : American Chemical Society

Journal of agricultural and food chemistry 26 (1978), S. 1306-1312

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ISSN: 1520-5118

Source: ACS Legacy Archives

Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology

Type of Medium: Electronic Resource

URL: http://dx.doi.org/10.1021/jf60220a009

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82

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Metabolism of Cytrolane (mephosfolan) systemic insecticide [(diethoxyphosphinyl)dithioimidocarbonic acid, cyclic propylene ester] in a simulated rice paddy (1978)

Ku, Chia C. ; Kapoor, Inder P. ; Rosen, Joseph D.

s.l. : American Chemical Society

Journal of agricultural and food chemistry 26 (1978), S. 1352-1357

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ISSN: 1520-5118

Source: ACS Legacy Archives

Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology

Type of Medium: Electronic Resource

URL: http://dx.doi.org/10.1021/jf60220a010

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83

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Nutritive value of the nitrogen-fixing aquatic fern Azolla filiculoides (1978)

Buckingham, Kent W. ; Ela, Steve W. ; Morris, James G. ; [et al.]

s.l. : American Chemical Society

Journal of agricultural and food chemistry 26 (1978), S. 1230-1234

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ISSN: 1520-5118

Source: ACS Legacy Archives

Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology

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URL: http://dx.doi.org/10.1021/jf60219a051

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84

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Determination of residues of Vitavax and Plantvax in grains (1978)

Tafuri, Francesco ; Patumi, Maurizio ; Businelli, Mario ; [et al.]

s.l. : American Chemical Society

Journal of agricultural and food chemistry 26 (1978), S. 1344-1346

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ISSN: 1520-5118

Source: ACS Legacy Archives

Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology

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URL: http://dx.doi.org/10.1021/jf60220a015

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85

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Production of potassium monobasic phosphate using a molten salt technique (1978)

Lee, T. Y. R. ; Albright, Lyle F.

s.l. : American Chemical Society

Journal of agricultural and food chemistry 26 (1978), S. 1267-1271

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ISSN: 1520-5118

Source: ACS Legacy Archives

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URL: http://dx.doi.org/10.1021/jf60220a018

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86

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Compounds new to essential orange oil from fruit treated with abscission chemicals (1978)

Moshonas, Manuel G. ; Shaw, Philip E.

s.l. : American Chemical Society

Journal of agricultural and food chemistry 26 (1978), S. 1288-1290

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ISSN: 1520-5118

Source: ACS Legacy Archives

Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology

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URL: http://dx.doi.org/10.1021/jf60220a020

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87

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Formation of N-nitrosodimethylamine in the injection port of a gas chromatograph: an artifact in nitrosamine analysis (1978)

Fan, Tsai Y. ; Fine, David H.

s.l. : American Chemical Society

Journal of agricultural and food chemistry 26 (1978), S. 1471-1472

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ISSN: 1520-5118

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URL: http://dx.doi.org/10.1021/jf60220a026

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88

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Separation of soybean lipoxygenase and peroxidase by hydrophobic chromatography (1978)

Flurkey, William H. ; Young, Linda W. ; Jen, Joseph J.

s.l. : American Chemical Society

Journal of agricultural and food chemistry 26 (1978), S. 1474-1476

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ISSN: 1520-5118

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URL: http://dx.doi.org/10.1021/jf60220a029

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89

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Composition of jojoba seeds and foliage (1978)

Verbiscar, Anthony J. ; Banigan, Thomas F.

s.l. : American Chemical Society

Journal of agricultural and food chemistry 26 (1978), S. 1456-1459

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ISSN: 1520-5118

Source: ACS Legacy Archives

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URL: http://dx.doi.org/10.1021/jf60220a032

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90

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Synthesis of nootkatone from valencene (1978)

Wilson, Charles W. ; Shaw, Philip E.

s.l. : American Chemical Society

Journal of agricultural and food chemistry 26 (1978), S. 1430-1432

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ISSN: 1520-5118

Source: ACS Legacy Archives

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URL: http://dx.doi.org/10.1021/jf60220a054

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91

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Chloramben metabolism in plants: isolation and identification of glucose ester (1978)

Frear, D. Stuart ; Swanson, Harley R. ; Mansager, Eugene R. ; [et al.]

s.l. : American Chemical Society

Journal of agricultural and food chemistry 26 (1978), S. 1347-1351

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ISSN: 1520-5118

Source: ACS Legacy Archives

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URL: http://dx.doi.org/10.1021/jf60220a055

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92

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Levels of .beta.-naphthoxyacetic acid and .beta.-naphthol on field sprayed strawberries as analyzed by high-pressure liquid chromatography (1978)

Archer, Thomas E. ; Stokes, James D.

s.l. : American Chemical Society

Journal of agricultural and food chemistry 26 (1978), S. 1465-1466

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ISSN: 1520-5118

Source: ACS Legacy Archives

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URL: http://dx.doi.org/10.1021/jf60220a046

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93

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Multiple forms of rat liver glutathione S-transferases: specificity for conjugation of O-alkyl and O-aryl groups of organophosphorus insecticides (1978)

Motoyama, Naoki ; Dauterman, Walter C.

s.l. : American Chemical Society

Journal of agricultural and food chemistry 26 (1978), S. 1296-1301

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Source: ACS Legacy Archives

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URL: http://dx.doi.org/10.1021/jf60220a031

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94

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Distribution, elimination, and residue studies in the cow with the synthetic prostaglandin Estrumate (1978)

Reeves, Peter R.

s.l. : American Chemical Society

Journal of agricultural and food chemistry 26 (1978), S. 152-155

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URL: http://dx.doi.org/10.1021/jf60215a001

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95

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Estrogenic activity of o,p'-DDT metabolites and related compounds (1978)

Bitman, Joel ; Cecil, Helene C. ; Harris, Susan J. ; [et al.]

s.l. : American Chemical Society

Journal of agricultural and food chemistry 26 (1978), S. 149-151

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ISSN: 1520-5118

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URL: http://dx.doi.org/10.1021/jf60215a002

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96

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Effects of EDTA and ascorbic acid on the absorption of iron from an isolated rat intestinal loop (1978)

Monsen, E. R. ; Page, J. F.

s.l. : American Chemical Society

Journal of agricultural and food chemistry 26 (1978), S. 223-226

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ISSN: 1520-5118

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URL: http://dx.doi.org/10.1021/jf60215a003

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97

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Method for extraction, isolation, and detection of free polybrominated biphenyls (PBBs) from plasma, feces, milk, and bile using disposable glassware (1978)

Willett, Lynn B. ; Brumm, Constance J. ; Williams, Cynthia L.

s.l. : American Chemical Society

Journal of agricultural and food chemistry 26 (1978), S. 122-125

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ISSN: 1520-5118

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URL: http://dx.doi.org/10.1021/jf60215a004

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98

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Trace analysis of thiram by microcoulometry (1978)

Butler, Larry C. ; Staiff, Donald C.

s.l. : American Chemical Society

Journal of agricultural and food chemistry 26 (1978), S. 295-296

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ISSN: 1520-5118

Source: ACS Legacy Archives

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URL: http://dx.doi.org/10.1021/jf60215a005

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99

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Mutagenic activity of thiocarbamate herbicides in Salmonella typhimurium (1978)

Sikka, Harish C. ; Florczyk, Paul

s.l. : American Chemical Society

Journal of agricultural and food chemistry 26 (1978), S. 146-148

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ISSN: 1520-5118

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URL: http://dx.doi.org/10.1021/jf60215a007

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100

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Chemical and toxicologic evaluation of Firemaster BP-6 (1978)

Hass, J. Ronald ; McConnell, Ernest E. ; Harvan, Donald J.

s.l. : American Chemical Society

Journal of agricultural and food chemistry 26 (1978), S. 94-99

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ISSN: 1520-5118

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URL: http://dx.doi.org/10.1021/jf60215a006

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