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Precipitation of protein by ultracentrifuge with angle rotor (1990)

Shiragami, N. ; Kajiuchi, T. ; Matsuda, A.

Springer

Bioprocess and biosystems engineering 5 (1990), S. 103-105

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ISSN: 1432-0797

Source: Springer Online Journal Archives 1860-2000

Topics: Process Engineering, Biotechnology, Nutrition Technology

Notes: Abstract Precipitation of a protein by ultracentrifuge with an angle rotor was investigated experimentally. Experimental data for Lysozyme and Bovine serum albumin were compared with the calculated distribution of concentration, and an agreement between calculated curves and experimental data during the course of ultracentrifugation was obtained. From the first approximated model presented in our previous paper, it is observed that the precipitation of a protein by ultracentrifuge with an angle rotor proceeds more rapidly than that with a swing rotor.

Type of Medium: Electronic Resource

URL: http://dx.doi.org/10.1007/BF00388187

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