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  • Acrididae  (4)
  • diet breadth  (4)
  • foraging  (3)
  • Iridomyrmex humilis  (2)
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Material
Years
Keywords
  • 1
    Electronic Resource
    Electronic Resource
    Induced food preferences in caterpillars: the need to identify mechanisms (1996)
    Springer
    Entomologia experimentalis et applicata 78 (1996), S. 1-8 
    Details
    ISSN: 1570-7458
    Keywords: induction ; imprinting ; learning ; caterpillar ; Lepidoptera ; experience ; diet breadth
    Source: Springer Online Journal Archives 1860-2000
    Topics: Biology
    Notes: Abstract This review discusses the ambiguity of results obtained from dual-choice feeding tests, especially in relation to the study of effects of experience. Induced preference experiments done this way can be caused by up to nine potential changes in caterpillar behavior. In addition different physiological mechanisms that could lead to the process of induced preference are discussed. These include habituation to deterrents, the increased ability to process xenobiotics, the acquisition of specific positive responses, sensitization, and associative learning. These different processes might relate to function in different ways so that distinguishing them is important to progress in understanding the phenomenon. Suggestions for experimental designs that provide details on processes involved are indicated.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1007/BF00304451
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    Paper (German National Licenses)
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  • 2
    Electronic Resource
    Electronic Resource
    Relationship between deterrence and toxicity of plant secondary compounds for the alfalfa weevil Hypera brunneipennis (1992)
    Springer
    Entomologia experimentalis et applicata 64 (1992), S. 289-292 
    Details
    ISSN: 1570-7458
    Keywords: Deterrence ; oral dosing ; toxicity ; diet breadth ; Hypera brunneipennis
    Source: Springer Online Journal Archives 1860-2000
    Topics: Biology
    Notes: Abstract A variety of plant secondary compounds, several of which are quite widespread in nature were tested for their deterrence to the specialist coleopteran Hypera brunneipennis (Boheman) in short-term behavioral assays. The compounds were nicotine, quinine, sparteine, hordenine, linamarin, amygdalin, sinigrin, morin, juglone, chlorogenic acid, digitonin, mimosine, diosgenin, rutin and ursolic acid. Nine of these were then tested for their post-ingestional effects over one to two weeks of adult life, using fecundity as a measure of the effects. In only one case was there any indication of a detrimental effect or any trend suggesting one. The evolutionary implications of these findings are discussed.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1007/BF00341092
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    Paper (German National Licenses)
    Fulltext
  • 3
    Electronic Resource
    Electronic Resource
    Foraging patterns and dietary mixing in the field by the generalist grasshopperBrachystola magna (Orthoptera: Acrididae) (1994)
    Springer
    Journal of insect behavior 7 (1994), S. 779-793 
    Details
    ISSN: 1572-8889
    Keywords: diet mixing ; foraging ; generalist ; grasshopper ; plant-insect interaction ; omnivory ; Brachystola magna ; Taeniopoda eques
    Source: Springer Online Journal Archives 1860-2000
    Topics: Biology
    Notes: Abstract The foraging behavior of a cryptic romaleine grasshopper was observed in its natural habitat in southern Arizona. Individual polyphagy, dietary mixing, and the pattern of feeding on different substrates were monitored. Individuals were found to be extreme generalists with surprising levels of feeding on other insects. Differences in the foraging behavior between grasshopper species are discussed in relation to the habitat, the season, and the different defensive strategies.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1007/BF01997126
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    Paper (German National Licenses)
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  • 4
    Electronic Resource
    Electronic Resource
    Foraging by a Generalist Grasshopper: The Distance Between Food Resources Influences Diet Mixing and Growth Rate (Orthoptera: Acrididae) (1997)
    Springer
    Journal of insect behavior 10 (1997), S. 829-840 
    Details
    ISSN: 1572-8889
    Keywords: foraging ; grasshopper ; predation risk ; dietary mixing ; Schistocerca ; patch size
    Source: Springer Online Journal Archives 1860-2000
    Topics: Biology
    Notes: Abstract The grasshopper, Schistocerca americana, grew better on a mixture of cotton and kale than on either alone. When the two foods were placed in close proximity, growth rates were similar among individuals, but when they were 20 cm apart growth rates were extremely variable among individuals. Behavioral analyses showed that distance influenced the dietary mixing behavior of individuals. Foods close together were sampled more often and there were more meals that included both food types. When foods were distant, individuals tended to stay for relatively long periods at one or the other; when on cotton, this resulted in more feeding on cotton, which was an inferior food. Individuals varied in the extent to which they were constrained by the distance between the two foods. Those that moved between the foods less and therefore mixed less seemed to grow less well, suggesting the possibility of a trade-off between active foraging and behavior associated with predator avoidance.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1023/B:JOIR.0000010416.54387.44
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    Paper (German National Licenses)
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  • 5
    Electronic Resource
    Electronic Resource
    A Behavioral Mechanism for Incorporating an Unpalatable Food in the Diet of a Generalist Herbivore (Orthoptera: Acrididae) (1997)
    Springer
    Journal of insect behavior 10 (1997), S. 841-858 
    Details
    ISSN: 1572-8889
    Keywords: herbivore ; grasshopper ; foraging ; Schistocerca americana ; novelty ; neophilia ; learning ; habituation ; nutrition ; diet mixing
    Source: Springer Online Journal Archives 1860-2000
    Topics: Biology
    Notes: Abstract We investigated mechanisms that could lead to incorporation of unpalatable foods into the diet of a generalist grasshopper, Schistocerca americana: nutritional stress, habituation, learning, and attraction to novelty. The model system involved mesquite, a palatable but inferior food, and mulberry, an unpalatable but adequate food. Nutritional stress, due to prolonged intake of the inferior food, mesquite, did not increase the acceptability of mulberry. Habituation to the deterrent compounds in mulberry and associative learning of the nutritional benefits of mulberry also did not occur. However, mulberry became more acceptable after a day of restriction to a single food type other than mulberry, and even deterrent and nutritionally worthless alternatives such as filter paper became acceptable after a day on any one food type. A tendency to feed on novel food types may be a proximate mechanism for the incorporation of relatively unpalatable, but nutritionally valuable foods into the diet. Novelty and the apparent need for diversity of foods are discussed in the context of exploratory foraging behavior by generalist herbivores.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1023/B:JOIR.0000010417.24991.9e
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    Paper (German National Licenses)
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  • 6
    Electronic Resource
    Electronic Resource
    The effect of plant chemistry on the acceptability of caterpillar prey to the argentine antIridomyrmex humilils (Hymenoptera: Formicidae) (1995)
    Springer
    Journal of insect behavior 8 (1995), S. 579-593 
    Details
    ISSN: 1572-8889
    Keywords: Iridomyrmex humilis ; predation ; chemical defense ; nicotine ; Lepidoptera ; plant/insect interactions ; herbivore
    Source: Springer Online Journal Archives 1860-2000
    Topics: Biology
    Notes: Abstract Experiments were performed to test the acceptability of two palatable, cryptic caterpillars, the tobacco hornworm,Manduca sexta, and the cabbage looper,Trichoplusia ni, reared on different diets, to the Argentine ant,Iridomyrmex humilis. Ants preferred larvae reared on artificial diet, groundcherry, or cowpea to tobacco-reared larvae. Ants also preferred larvae reared on artificial diet without nicotine to larvae reared on diet containing nicotine (5% dry wt). Experiments were also performed to test the response of ants to larval extracts and chemicals applied to the surface of palatable prey. Ants did not respond differently to larvae of the potato tuber moth,Phthorimaea operculella, treated with larval extracts or regurgitate from tobacco-reared larvae compared to artificialdiet-reared larvae, but ants were deterred byP. operculella larvae treated with nicotine compared to untreated larvae. The results of this study indicate that caterpillars can derive at least some degree of chemical protection from their food plant without sequestering and storing plant compounds and without the development of elaborate aposematic characteristics.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1007/BF01997232
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    Paper (German National Licenses)
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  • 7
    Electronic Resource
    Electronic Resource
    Generalist caterpillar prey are more palatable than specialists for the generalist predator Iridomyrmex humilis (1989)
    Springer
    Oecologia 79 (1989), S. 427-430 
    Details
    ISSN: 1432-1939
    Keywords: Iridomyrmex humilis ; Predation ; Host range ; Prey acceptability ; Lepidoptera
    Source: Springer Online Journal Archives 1860-2000
    Topics: Biology
    Notes: Summary Experiments are described which test the hypothesis that more host-specific species of caterpillars should be less aceptable to a generalist predator than polyphagous species. Caterpillars of all species were tested in paired choice tests with the Argentine ant, Iridomyrmex humilis. Experiments were replicated ten times, videotaped and later analyzed. Brightly colored specialist species (normally considered to be aposematic) were clearly the least palatable, while more cryptic specialists were also significantly less acceptable than generalists overall. Leaf-tying species were considered separately; all were highly palatable independent of host range. The results indicate that among caterpillars that do not construct leaf shelters, those with a wide post range are more acceptable than those with a narrow host range. This is consistent with the notion that generalist predators provide selection pressure favoring narrow host range in their herbivorous prey.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1007/BF00384324
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    Paper (German National Licenses)
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  • 8
    Electronic Resource
    Electronic Resource
    Taste Sensitivity of Insect Herbivores to Deterrents is Greater in Specialists Than in Generalists: A Behavioral Test of the Hypothesis with Two Closely Related Caterpillars (2000)
    Springer
    Journal of chemical ecology 26 (2000), S. 547-563 
    Details
    ISSN: 1573-1561
    Keywords: Heliothis virescens ; Heliothis subflexa ; caterpillar ; diet breadth ; deterrent compound ; feeding behavior ; postingestive toxicity ; plant secondary metabolite
    Source: Springer Online Journal Archives 1860-2000
    Topics: Biology , Chemistry and Pharmacology
    Notes: Abstract Sensitivity of caterpillars of Heliothis virescens, a generalist, and H. subflexa, a specialist, to eight different plant secondary compounds was examined behaviorally. The compounds were nicotine hydrogen tartrate, hordenine, caffeine, sinigrin, linamarin, arbutin, chlorogenic acid, and salicin. All compounds deterred feeding, at least at the higher concentrations, but the generalist was less affected than the specialist. Thus the hypothesis that specialists have greater sensitivity to deterrents than generalists was supported. In most cases deterrence occurred on first encounter, indicating that the response was sensory; in some cases short-term postingestive effects also appeared to play a role. The larger quantities of deterrent-containing food ingested by H. virescens sometimes resulted in measurable postingestive effects during the second control test. This did not occur in H. subflexa, which more commonly rejected the deterrent-containing food on first contact. The contrast between the species is discussed in relation to tradeoffs involved in different diet breadths.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1023/A:1005430010314
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    Paper (German National Licenses)
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  • 9
    Electronic Resource
    Electronic Resource
    Failure of tannic acid to inhibit digestion or reduce digestibility of plant protein in gut fluids of insect herbivores (1987)
    Springer
    Journal of chemical ecology 13 (1987), S. 605-621 
    Details
    ISSN: 1573-1561
    Keywords: Tannins ; digestibility-reducing substances ; surfactants ; detergency ; herbivory ; chemical defense ; allelochemics ; Manduca sexta ; Lepidoptera ; Sphingidae ; Schistocerca gregaria ; Orthoptera ; Acrididae
    Source: Springer Online Journal Archives 1860-2000
    Topics: Biology , Chemistry and Pharmacology
    Notes: Abstract The rate of hydrolysis of the abundant foliar protein, ribulose-1,5-bisphosphate carboxylase/oxygenase (RuBPC), in enzymatically active gut fluid ofManduca sexta larvae is very rapid and is unaffected by the presence of tannic acid, even when tannic acid is present in the incubation mixture in amounts in excess of the amount of RuBPC. When this protein is dissolved in the denatured gut fluids ofM. sexta larvae orSchistocerca gregaria nymphs, large amounts of tannic acid must be added to bring about the precipitation of significant quantities of protein. The ability of insect gut fluid to prevent the formation of insoluble tannin-protein complexes is due to the presence of surfactants. On the basis of our results and a review of the findings of other investigators, we argue that there is no evidence that tannins reduce the nutritional value of an insect's food by inhibiting digestive enzymes or by reducing the digestibility of ingested proteins and, further, that the failure of tannins to interfere with digestion is readily explained on the basis of well-documented characteristics of the digestive systems of herbivorous insects. In challenging the currently popular notion that tannins are digestibility-reducing substances, we do not challenge the general utility of either the apparency theory or resource availability theory of plant defense. In debating the merits of these two analyses of plant-herbivore interactions, however, the demise of tannins as all-purpose, dose-dependent, digestibility-reducing defensive substances must be taken into account.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1007/BF01880103
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    Paper (German National Licenses)
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  • 10
    Electronic Resource
    Electronic Resource
    Chemical aspects of host-plant specificity in threeLarrea-feeding grasshoppers (1988)
    Springer
    Journal of chemical ecology 14 (1988), S. 561-579 
    Details
    ISSN: 1573-1561
    Keywords: Creosote bush ; Larrea ; nordihydroguaiaretic acid ; grasshoppers ; monophagy ; Bootettix ; Ligurotettix ; Cibolacris ; Orthoptera ; Acrididae ; host selection ; feeding deterrence
    Source: Springer Online Journal Archives 1860-2000
    Topics: Biology , Chemistry and Pharmacology
    Notes: Abstract The host-selection behavior of three species of grasshopper feeding on creosote bush,Larrea tridentata, in southern California was investigated. The species wereBootettix argentatus, which is monophagous;Ligurotettix coquilletti, oligophagous; andCibolacris parviceps, polyphagous. The monophagous species is stimulated to bite by nordihydroguaiaretic acid (NDGA), a compound that is characteristic of the host plant and that may comprise up to 10% of the dry weight of the leaf. Host specificity ofB. argentatus is enhanced by deterrent responses to compounds present in the surface waxes of all non-host-plant species. Both the oligophagous and polyphagous species are deterred by NDGA at naturally occurring concentrations. Their association withLarrea is probably based on tolerance of the plant chemicals rather than on dependence on specific chemicals. Factors other than the chemistry of the plant probably also contribute to the specificity ofB. argentatus andL. coquilletti.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1007/BF01013907
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    Paper (German National Licenses)
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