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  • 1
    Digitale Medien
    Digitale Medien
    [S.l.] : American Institute of Physics (AIP)
    Journal of Applied Physics 87 (2000), S. 7019-7021 
    ISSN: 1089-7550
    Quelle: AIP Digital Archive
    Thema: Physik
    Notizen: The domain structures of epitaxial Fe (20 nm)/GaAs(100) circular dot arrays (diameters from 50 to 1 μm) were studied with magnetic force microscopy. A transition from a single domain to a multidomain remanent state was observed upon reducing the dot diameter beneath 10 μm in dot arrays with the separation twice the dot diameter. When the separation is reduced to half the dot diameter, the single domain states were found to "collapse" into stripe-like multidomain states due to local dipole coupling between dots. Micromagnetic simulations further suggest that for ultrathin Fe dots of less than about 2 nm thickness the diameter does not have a significant influence on the domain structures due to a dramatic reduction of the dipole energy. © 2000 American Institute of Physics.
    Materialart: Digitale Medien
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  • 2
    Digitale Medien
    Digitale Medien
    [S.l.] : American Institute of Physics (AIP)
    Journal of Applied Physics 87 (2000), S. 4727-4729 
    ISSN: 1089-7550
    Quelle: AIP Digital Archive
    Thema: Physik
    Notizen: The domain configuration in permalloy wires (30 nm thick, 10 μm wide, and 205 μm long) with a wide size range of a narrow central bridge (5 μm long and w μm wide; 0.5≤w≤10 μm) were investigated in both their demagnetized and remanent states using magnetic force microscopy and the results were confirmed by micromagnetic calculations. At the bridge region, domain walls were found to be shifted by a small external field. Scanning magneto-optical Kerr effect revealed that the coercivity in these structures are the same as that in a straight wire, suggesting that domain wall movement is the dominant process in the magnetization reversal of these structures. © 2000 American Institute of Physics.
    Materialart: Digitale Medien
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  • 3
    Digitale Medien
    Digitale Medien
    [S.l.] : American Institute of Physics (AIP)
    Journal of Applied Physics 87 (2000), S. 3032-3036 
    ISSN: 1089-7550
    Quelle: AIP Digital Archive
    Thema: Physik
    Notizen: The magnetization reversal process in permalloy (Ni80Fe20) wire junction structures has been investigated using magnetoresistance (MR) measurements and scanning Kerr microscopy. A combination of electron beam lithography and a lift-off process has been utilized to fabricate wires consisting of two 200 μm length regions with distinct widths w1 and w2 in the range 1–5 μm. Longitudinal MR measurements and magneto-optic Kerr effect hysteresis loops demonstrate that the magnetization reversal of the complete structure is predominantly determined by the wider region for fields applied parallel to the wire axis. Magnetic force microscopy and micromagnetic calculations show that several domain walls nucleate in the wider part and are trapped in the junction area. This implies that domain nucleation at the junction of the wire initiates magnetization reversal in the narrow half. As a consequence, the switching fields are found to be identical in both halves in this case. These results suggest the possibility of designing structures which can be used to "launch" reverse domains in narrow wires within a controlled field range. © 2000 American Institute of Physics.
    Materialart: Digitale Medien
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  • 4
    ISSN: 1089-7550
    Quelle: AIP Digital Archive
    Thema: Physik
    Notizen: We have used polarized neutron reflection to determine the layer-dependent spin orientations in an antiferromagnetically coupled 100 A(ring) Cr/50 A(ring) Fe/15 A(ring) Cr/50 A(ring) Fe/Si sandwich structure prepared by sputtering. At low field, the net Fe layer magnetic moments align in an asymmetric canted orientation with a near zero total magnetic moment for the sample. At high fields, a canted state, nearly symmetric with respect to the applied field direction is observed and the magnetization in each layer does not reach the bulk saturation value until the layers are ferromagnetically aligned. The behavior is discussed in the context of current theories of exchange coupling. © 1996 American Institute of Physics.
    Materialart: Digitale Medien
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  • 5
    Digitale Medien
    Digitale Medien
    s.l. : American Chemical Society
    The @journal of organic chemistry 39 (1974), S. 272-273 
    ISSN: 1520-6904
    Quelle: ACS Legacy Archives
    Thema: Chemie und Pharmazie
    Materialart: Digitale Medien
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  • 6
    Digitale Medien
    Digitale Medien
    College Park, Md. : American Institute of Physics (AIP)
    The Journal of Chemical Physics 86 (1987), S. 6847-6851 
    ISSN: 1089-7690
    Quelle: AIP Digital Archive
    Thema: Physik , Chemie und Pharmazie
    Notizen: Stochastic properties of an autocatalytic reaction system constrained to have a carrying capacity are studied by considering the effects of white-noise fluctuations on various rate parameters. The transient behaviors and the subsequent steady state (SS) possibilities in these noisy systems are analyzed through the Stratonovich calculi together with the moment expansion approximation scheme. The results can thus be compared readily with those of the internal fluctuations. It is found that, among various noises, the noise in the carrying capacity is most fatal to the reaction processes while the additive noise is less significant. It is interesting to find that the multiplicative noise due to the fluctuating net growth rate may induce a slowing down phenomena when the noise intensity approaches a critical value. The stochastic SS structures are found to be similar to those found previously for the internal case. Though the stable SS are possible over a wide range of noise intensities, the transient behaviors demonstrate that a fluctuation catastrophe may happen long before the expected SS is established.
    Materialart: Digitale Medien
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  • 7
    Digitale Medien
    Digitale Medien
    Oxford, UK : Blackwell Publishing Ltd
    Journal of food science 47 (1982), S. 0 
    ISSN: 1750-3841
    Quelle: Blackwell Publishing Journal Backfiles 1879-2005
    Thema: Land- und Forstwirtschaft, Gartenbau, Fischereiwirtschaft, Hauswirtschaft , Werkstoffwissenschaften, Fertigungsverfahren, Fertigung
    Notizen: A quantitative extraction and high performance liquid chromatography (HPLC) procedure for analysis of four common humectants (sucrose, sorbitol, glycerol and propylene glycol) in intermediate moisture meat was developed. The procedure includes removal of ionic species from an extract with cation and anion columns prior to HPLC analysis with an Aminex HPX-87 column. The total time for HPLC analysis was 20 min. Total mean recovery of the humectants added to the meat ranged from 97% for sucrose to 110% for glycerol.
    Materialart: Digitale Medien
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  • 8
    Digitale Medien
    Digitale Medien
    Oxford, UK : Blackwell Publishing Ltd
    Journal of food science 46 (1981), S. 0 
    ISSN: 1750-3841
    Quelle: Blackwell Publishing Journal Backfiles 1879-2005
    Thema: Land- und Forstwirtschaft, Gartenbau, Fischereiwirtschaft, Hauswirtschaft , Werkstoffwissenschaften, Fertigungsverfahren, Fertigung
    Notizen: Samples of Nereocystis luetkeana, an edible brown algae, were collected from Puget Sound, Wash. The freeze-dried samples were analyzed for proximate and elemental composition and evaluated for protein quality by amino acid analysis and using Tetrahymena pyriformis W. The freeze-dried frond, stipe, and bulb of the algae showed similar composition; however, the frond had a protein content twice that found in the bulb and stipe and five times less crude fiber than the stipe. The proximate analysis of the frond was 15.3% protein, 1.3% crude fiber, 42.7% ash, 1.9% crude fat, and 38.8% carbohydrate (by difference). Based on neutron activation analysis, Nereocysti: contained appreciable quantities of sodium, potassium, calcium, and iron. The algae protein appeared to be of high quality based on growth of Tetrahymena pyriformis W. on a pepsin digest of the algae and on the amino acid profile and in vitro digestibility of the intact algae.
    Materialart: Digitale Medien
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  • 9
    Digitale Medien
    Digitale Medien
    Oxford, UK : Blackwell Publishing Ltd
    Journal of food science 45 (1980), S. 0 
    ISSN: 1750-3841
    Quelle: Blackwell Publishing Journal Backfiles 1879-2005
    Thema: Land- und Forstwirtschaft, Gartenbau, Fischereiwirtschaft, Hauswirtschaft , Werkstoffwissenschaften, Fertigungsverfahren, Fertigung
    Notizen: Dry yellow peas, lentils, and faba beans were germinated under laboratory conditions. Periodic rinsing with water at 2-hr intervals was effective in controlling microbial growth. Marked increase in ascorbic acid of the legumes was observed during germination. Amino acid contents did not change appreciably after 4day germination. Wheat flour blends containing ungerminated and germinated legume flours at 5, 10, and 15% levels were used in baking studies. Addition of 15% legume flours to bread resulted in only small deleterious effects on loaf volume, crumb grain, and flavor. Germination adversely affected the baking properties of peas and lentils, but not faba beans. Blanching of the germinated peas further impaired its baking properties.
    Materialart: Digitale Medien
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  • 10
    Digitale Medien
    Digitale Medien
    Oxford, UK : Blackwell Publishing Ltd
    Journal of food science 45 (1980), S. 0 
    ISSN: 1750-3841
    Quelle: Blackwell Publishing Journal Backfiles 1879-2005
    Thema: Land- und Forstwirtschaft, Gartenbau, Fischereiwirtschaft, Hauswirtschaft , Werkstoffwissenschaften, Fertigungsverfahren, Fertigung
    Notizen: Thermal degradation rates of ascorbic acid in peas during a simulated retort operation were investigated at various temperatures. Fresh peas were blanched and vacuum sealed in thermal death time cans with brine. The canned peas were processed at ll0-132°C for different time intervals. The ascorbic acid degradation reaction was found to be first order with an activation energy of 41 kcal/mole.
    Materialart: Digitale Medien
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