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Notes: The effects on herbage intake and ingestive behaviour by ewes and weaned lambs of grazing aftermath and previously continuously grazed perennial ryegrass-dominant swards at two different sward heights (4 and 8 cm) in the autumn were studied. The experiment had a factorial design, was replicated twice and was conducted from mid-August to early November. There were six ewes and six weaned lambs per treatment plot and measurements were made in three periods. The effects of previous treatment of swards on herbage intake by ewes and weaned lambs were greatest in August, with herbage intakes being significantly lower on the aftermath swards. Differences disappeared by October. The lowest herbage intakes were obtained on the aftermath sward at the lowest sward height, with ewes being more affected under those conditions than lambs. Grazing time and biting rate increased with a reduction in sward height and were higher on aftermath swards. However, these increases did not compensate for reductions in estimated bite size on the aftermath swards. It was concluded that the effects of the sward management treatments in the summer on tissue turnover of the sward and herbage intake in the autumn were considerable in the early part of the autumn but had largely disappeared by the end of the autumn period.

Notes: Performance of continuously stocked Mule ewes nursing Suffolk-cross twin lambs over three grazing seasons, between April and August, was compared on swards of N-fertilized diploid perennial ryegrass (D), tetraploid perennial ryegrass (T) and tetraploid perennial ryegrass with white clover (TC), the latter receiving no fertilizer N. Sward height was maintained by variable stocking rate close to a target of 4–6 cm (constant treatment) from turnout and compared in July and August with a rising sward height treatment (target 6–8 cm).Lambs on TC swards had significantly higher (P 〈0·001) liveweight gains compared with lambs on T swards by 41 gd-1 in April–June and by 68gd-1 in July-August. Live weight and body condition score of ewes in August were significantly higher (P〈0·001) on TC compared with T swards, by 11·3 kg and 0·75 respectively. Rising sward heights in July–August increased live-weight gain of lambs compared with constant sward heights by 102, 39 and 54gd-1 in consecutive years, associated with sward height increases of 0·9, 0·5 and 0·6cm respectively. Rising sward height increased ewe live weight and body condition score by 5·1 kg and 0·3 respectively, compared with results from constant sward heights. Effects of sward height and sward type were additive.T swards had a significantly (P〈0·01) 16% greater overall lamb output than the D swards due mainly to a 10% higher achieved stocking rate. Stocking rates of ewes on TC vs T swards were 40, 13 and 12% lower in April-August in successive years. The higher liveweight gain of lambs on the TC swards resulted in lamb outputs of 76, 105 and 101% of the T swards in successive years, showing that grass/clover swards containing over 20% clover could produce similar lamb output ha-1 to grass swards given 150–180 kg N ha-1.

Notes: The effects of sheep grazing on the development of and production from heather swards and on intake and diet selection by grazing Scottish Blackface wether sheep were studied in an experiment in which sheep numbers were adjusted to remove 0, 40% or 80% by weight of current season's shoots in summer and in autumn for a period of 5 years. All combinations of season and level of grazing were provided. The plots were divided after 2 years and grazing was continued for a further 3 years on one subplot but discontinued on the other.Sward productivity during the 5 years of grazing was unaffected at the 40% level of shoot removal but at the 80% level was reduced by up to 66%.After a season's uninterrupted growth at the end of the experiment heather cover and herbage mass were lower and current season's shoots as a proportion of total mass were higher on those treatments which received the greatest severity of grazing. Weight of current season's shoots was unaffected on treatments which had received the 40% level of shoot removal but was reduced by 40% and 50% on treatments which had received the 80% level in summer and autumn respectively. On the rested subplots sward recovery was such that no treatment effects remained after 3 years except with respect to 80% shoot removal in autumn where herbage mass was reduced compared with other treatments.Intakes of digestible organic matter per sheep were higher at the 80% than the 40% level of grazing in the fifth year of the experiment. This was ascribed to the ingestion of new shoot growth from the twig bases on the 80% level of removal treatments. Intake and digestibility were higher in the summer on those treatments which had received the 80% level of removal in previous autumns. Over the 5 years of the experiment there was a small decline in intake and digestibility values, with the decline being greatest in the summer and at low levels of grazing.Floristic changes differed on the rested and grazed areas. On the rested subplots in the fourth year after grazing stopped, heather height was lower and cover by grasses, sedges and herbs was greater on treatments which previously had received the highest levels of utilization. On bare areas the rate of recovery of heather was rapid where shoots as well as seedlings contributed to recovery growth. On the grazed subplots, with the exception of the low-growing ruderal Rumex acetosella, cover due to grasses, sedges and herbs remained low as species other than heather were selectively grazed.Relationships among stocking rates, grazing behaviour and heather utilization are discussed and guidelines for the recognition of overgrazing are outlined.

Notes: A description is given of equipment designed to be fitted to either sheep or cattle, and to record automatically information on the jaw movements associated with both grazing and ruminating, movements of the head in plucking mouthfuls of herbage, and the time spent in grazing. The equipment has been successfully tested against alternative visual and mechanical methods of measuring grazing behaviour.The use of modified equipment in detailed studies has shown (a) that the maximum acceleration of the head in a longitudinal plane when plucking mouthfuls of herbage was twice as great in sheep as in cattle and in the sheep, but not in the cow, increased as sward height decreased; and (b) that the ratio of jaw movements to head movements was always greater than unity in both sheep and cattle, and was greater on tall than on short swards in two out of three comparisons. The rate of biting was significantly lower on tall than on short swards.

Notes: The effects of sheep grazing on the development and production of heather swards were studied over a period of 3 years in an experiment in which sheep numbers were adjusted to remove 0, 40% or 80% by weight of the current season's shoots in summer and in autumn.The number of shoots grazed increased with the level of grazing but not in direct proportion. The length of shoot grazed was greater at the 80% level of grazing. Heavy autumn grazing was associated with frequent uprooting and breaking off of shoots and with a high incidence of shoots grazed down to the previous season's wood. The siting of new season's shoots was influenced by the amount of shoot length grazed in the previous season. Grazing behaviour of sheep within a plot was affected by variation in heather cover with the sheep showing a tendency to graze near bare areas.After 3 years of grazing, standing crop was reduced by both levels of grazing whether in summer or autumn. New shoot production was unaffected on plots which had had the 40% level of shoot removal but was reduced by half on plots which had had the 80% level of shoot removal whether in summer or autumn.A clipping experiment was also carried out where 0, 40% or 80% of the length of current shoots was removed in May, early July and Septeinber. Standing crop was unaffected by May clipping but was reduced on plants with a history of 80% shoot removal in July or September. New shoot production was only reduced on clipped plants which had been subjected to 80% removal in September.The role of overwintering green shoots and carbohydrate reserves in the support of new shoot growth was considered.The implications of the results in relation to heather management are discussed.

Notes: Histochemical localization of HSD activity was investigated in sebaceous glands in skin of rat, guinea-pig, hamster and gerbil. Rat preputial gland, hamster costovertebral organ and gerbil ventral gland were also used. Rat skin and preputial gland showed HSD activity with DHA. oestradiol and 5-androstene-3β-16β-diol-3 methyl ether substrates while testosterone was poorly utilized in the 17β-HSD reaction.Guinea-pig lip sebaceous glands showed HSD activity with DHA, oestradiol, testosterone and 5-androstene-3β-16β-diol-3 methyl ether. None of the other tissues showed convincing HSD activity with any of the substrates used.

Notes: SUMMARY. .A patient with congenital ichthyosiform erythroderma was treated with retinoic acid, topically and orally. By both methods a considerable improvement in the condition was achieved. The background to the use of this agent and some hypotheses as to how it may influence keratin are discussed.

Notes: SUMMARY. A method has been established to estimate semiquantitatively the activity of HSD enzymes and is described in detail. In the main, the method depends on demonstrating NAD-dependent hydroxysteroid dehydrogenase by using nitro-BT as a hydrogen acceptor leading to the deposition of blue diformazan particles. The latter are then counted in a sebaceous gland by means of a Wild M20 microscope with a drawing tube attachment. The method is limited in use as a semi-quantitative comparison of enzyme activity in a few adjacent sections of a sebaceous gland.