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  • 1
    Electronic Resource
    Electronic Resource
    Detection of steady-state free-radical concentrations by photoionization (1972)
    s.l. : American Chemical Society
    Journal of the American Chemical Society 94 (1972), S. 6869-6871 
    Details
    ISSN: 1520-5126
    Source: ACS Legacy Archives
    Topics: Chemistry and Pharmacology
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1021/ja00774a057
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  • 2
    Electronic Resource
    Electronic Resource
    Study of porcine and human isophane (NPH) insulins in normal subjects (1984)
    Springer
    Diabetologia 26 (1984), S. 261-265 
    Details
    ISSN: 1432-0428
    Keywords: Porcine NPH insulin ; semi-synthetic and biosynthetic human NPH insulin ; pharmacokinetics ; pharmacodynamics ; normal subjects
    Source: Springer Online Journal Archives 1860-2000
    Topics: Medicine
    Notes: Summary The plasma glucose, C-peptide and insulin responses to subcutaneously administered highly purified porcine, ‘semi-synthetic’ and ‘biosynthetic’ human isophane (NPH) insulin and diluting medium as control in normal male subjects were evaluated. Porcine and semi-synthetic human NPH insulins were administered at two dose levels of 0.15 and 0.30 U/kg body weight and biosynthetic human NPH at 0.15 U/kg body weight only. At the low dose level the three insulin preparations resulted in a similar maximal hypoglycaemic effect within 3–5 h after administration. However, over the remainder of the 11 h post-injection period, the plasma glucose level was lower after semi-synthetic human insulin. In contrast, at the 0.30 U/kg dose level, there was no difference in the early or late hypoglycaemic response between porcine and semi-synthetic human NPH insulins of equivalent pharmaceutical formulation. The clinical relevance of these findings needs further evaluation. The data suggest that for the ‘intermediate-acting’ NPH insulin preparations, both the species of insulin, nature and quantity of the retarding protein and their subsequent interaction may determine their time-action characteristics.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1007/BF00283647
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  • 3
    Electronic Resource
    Electronic Resource
    The cloning and sequencing of thealcB gene, coding for alcohol dehydrogenase II, inAspergillus nidulans (1996)
    Springer
    Current genetics 29 (1996), S. 122-129 
    Details
    ISSN: 1432-0983
    Keywords: Alcohol dehydrogenase II ; Aspergillus nidulans
    Source: Springer Online Journal Archives 1860-2000
    Topics: Biology
    Notes: Abstract Alcohol dehydrogenase II (ADH II, structural genealcB) was purified from a strain H1035,biA1; alcE1; alc500 alcD1, which produces 100-times more ADH II activity than thealcAalcR deletion strain (alc500). Antibodies were raised against this ADH, and were used to screen a cDNA library in γgt11. We have isolated the gene for an ADH which is over-expressed in H1035, and which we believe to be thealcB gene; cDNA and genomic clones were sequenced. The sequence contains three introns and encodes a protein of 367 amino acids. This protein shows a clear level of identity to a range of alcohol dehydrogenases, but is no more closely related to the ADH I and ADH III previously described inA. nidulans than to the ADHs ofS. pombe andS. cerevisiae. The significance of consensus sequences found in the 5′ region of the gene is discussed in relation to the regulation of the gene.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1007/BF02221575
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  • 4
    Electronic Resource
    Electronic Resource
    The cloning and sequencing of the alcB gene, coding for alcohol dehydrogenase II, in Aspergillus nidulans (1996)
    Springer
    Current genetics 29 (1996), S. 122-129 
    Details
    ISSN: 1432-0983
    Keywords: Key words  Alcohol dehydrogenase II ; Aspergillus nidulans
    Source: Springer Online Journal Archives 1860-2000
    Topics: Biology
    Notes: Abstract   Alcohol dehydrogenase II (ADH II, structural gene alcB) was purified from a strain H1035, biA1; alcE1; alc500 alcD1, which produces 100-times more ADH II activity than the alcAalcR deletion strain (alc500). Antibodies were raised against this ADH, and were used to screen a cDNA library in λgt11. We have isolated the gene for an ADH which is over-expressed in H1035, and which we believe to be the alcB gene; cDNA and genomic clones were sequenced. The sequence contains three introns and encodes a protein of 367 amino acids. This protein shows a clear level of identity to a range of alcohol dehydrogenases, but is no more closely related to the ADH I and ADH III previously described in A. nidulans than to the ADHs of S. pombe and S. cerevisiae. The significance of consensus sequences found in the 5′ region of the gene is discussed in relation to the regulation of the gene.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1007/s002940050026
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  • 5
    Electronic Resource
    Electronic Resource
    CHEMICAL AND BACTERIOLOGICAL CHANGES IN DILLPICKLE BRINES DURING FERMENTATION (1940)
    Oxford, UK : Blackwell Publishing Ltd
    Journal of food science 5 (1940), S. 0 
    Details
    ISSN: 1750-3841
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1111/j.1365-2621.1940.tb17213.x
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  • 6
    Electronic Resource
    Electronic Resource
    Influence of Blanching or Brining Treatments on the Formation of Chlorophyllides, Pheophytins, and Pheophorbides in Green Plant Tissue (1963)
    Oxford, UK : Blackwell Publishing Ltd
    Journal of food science 28 (1963), S. 0 
    Details
    ISSN: 1750-3841
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Notes: Green vegetable tissue was analyzed for chlorophyll and chlorophyll derivatives before and after subjecting the tissue to differential blanching treatments representative of those used in commercial food processing, and to a brining treatment. The plant material studied was okra, snapbeans, turnip greens, and pickling cucumbers. Blanching at 180°F promoted the rapid formation of chlorophyllides and pheophorbides in certain tissue in addition to pheophytins, which were formed in all blanching studies.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1111/j.1365-2621.1963.tb00223.x
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  • 7
    Electronic Resource
    Electronic Resource
    Determination of Chlorophylls, Chlorophyllides, Pheophytins, and Pheophorbides in Plant Material (1963)
    Oxford, UK : Blackwell Publishing Ltd
    Journal of food science 28 (1963), S. 0 
    Details
    ISSN: 1750-3841
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Notes: Equations have been developed for calculation of the total quantity of pigments consisting of chlorophyll a and its derivatives (chlorophyllide a, pheophytin a, and pheophorbide a) and of chlorophyll b and its derivatives (chlorophyllide b, pheophytin b, and pheophorbide b) in a mixture of these pigments in diethyl ether. Calculations are based on conversion of the chlorophylls and chlorophyllides into the pheophytins and pheophorbides, respectively, by the addition of hydrochloric acid and reading absorbances at two wavelengths. After removal of chlorophyllides a and b and pheophorbides a and b from the diethyl ether solution of the pigment mixture by 0.01N KOH, the quantity of each of the eight components listed above is estimated by indicated experimental and mathematical procedures.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1111/j.1365-2621.1963.tb00222.x
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  • 8
    Electronic Resource
    Electronic Resource
    Deduction of Ionospheric Electron Content from the Faraday Fading of Signals From Artificial Earth Satellites (1959)
    [s.l.] : Nature Publishing Group
    Nature 183 (1959), S. 1172-1174 
    Details
    ISSN: 1476-4687
    Source: Nature Archives 1869 - 2009
    Topics: Biology , Chemistry and Pharmacology , Medicine , Natural Sciences in General , Physics
    Notes: [Auszug] ONE of the most marked characteristics of the radio signals received from the Earth satellites has been the complex fading of the received signal. It is here shown that from a study of the fading it is possible to deduce the electron content for the sample of the ionosphere between the satellite ...
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1038/1831172a0
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  • 9
    Electronic Resource
    Electronic Resource
    Chromaffin Tissue in the Lizard Adrenal Gland (1955)
    [s.l.] : Nature Publishing Group
    Nature 175 (1955), S. 1001-1002 
    Details
    ISSN: 1476-4687
    Source: Nature Archives 1869 - 2009
    Topics: Biology , Chemistry and Pharmacology , Medicine , Natural Sciences in General , Physics
    Notes: [Auszug] In this laboratory, where the comparative anatomy and physiology of the vertebrate adrenal is being investigated, it has been found that the chromaffin tissue of the lizard adrenal gland (Lacerta viridis Laur.) is distributed in a particularly interesting way. The chromaffin cells form two groups ...
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1038/1751001b0
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  • 10
    Electronic Resource
    Electronic Resource
    Chemical and Immunological Comparisons of Allelic Immobilization Antigens in Paramecium aurelia (1963)
    [s.l.] : Nature Publishing Group
    Nature 197 (1963), S. 205-206 
    Details
    ISSN: 1476-4687
    Source: Nature Archives 1869 - 2009
    Topics: Biology , Chemistry and Pharmacology , Medicine , Natural Sciences in General , Physics
    Notes: [Auszug] Nino naturally occurring allolic D types were examined and all were found to differ in the poptido patterns produced. The patterns were of the same general form, however, in contrast to two G sorotypes (90G and 60G. controlled by alleles at another locus) which showed a radically different ...
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1038/197205b0
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