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  • 1
    Electronic Resource
    Electronic Resource
    s.l. : American Chemical Society
    Analytical chemistry 53 (1981), S. 562-563 
    ISSN: 1520-6882
    Source: ACS Legacy Archives
    Topics: Chemistry and Pharmacology
    Type of Medium: Electronic Resource
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  • 2
    Electronic Resource
    Electronic Resource
    Springer
    Agroforestry systems 40 (1998), S. 59-68 
    ISSN: 1572-9680
    Keywords: browses ; protein precipitation capacity ; tannins ; tree leaves
    Source: Springer Online Journal Archives 1860-2000
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: Abstract Mature leaves of trees and shrubs from sub-humid tropical regions of Benin (Acioa barteri, Cassia sieberiana, Dialium guineense, Dichrostachys cinerea, Guiera senegalensis, Milletia thonningii, Piliostigma reticulatum) and arid and semiarid regions of Zimbabwe and Niger (Acacia holosericea, A. nilotica, Dichrostachys cinerea, Securidaca longepedunculata, Parinari cuvetelio, Ziziphus mucronata) in Africa, and from sub-tropical region in foot-hills of North-West Humid Himalayan range (Albizia stipulata, Bauhenia variegata, Cedrela toona, Celtis australis, Dendrocalamus hamiltonii, Grewia optiva, Leucocephala leucocephala, Morus alba, Papulus ciliata, Quercus incana, Q. semecarpifolia, Q. glauca, Q. serrata, Q. ilex, Robinia pseudoacacia, Salix tetrasperma) were analysed for crude protein, total phenols (TP), protein precipitation capacity (PPC) and operational activity of tannins (values are as mean ± SE). There was no significant difference in the crude protein values of forages obtained from the Himalayan and African region (15.2 ± 1.16 and 14.1 ± 1.19%, respectively), however the levels of TP and biological value of tannins as PPC were significantly higher for the African forages (TP 15.7 ± 4.27 vs 6.0 ± 1.0%; PPC 327.2 ± 113.6 vs 56 ± 15.9 mg bovine serum albumin precipitated/g). The operational activity of tannins expressed as mg protein precipitated per unit of phenols was also significantly higher in forages from the African regions (1.97 ± 0.47 vs 0.66 ± 0.17). For a small set of leaves from arid and semiarid zones of Middle East (Syria, A. cyanophylla; Israel, A. saligna) and India (Eugenia jambolana, Eucalyptus punctata, Prosopis cineraria and Shorea robusta) TP, PPC and tannin activity were closer to those for the African forages.
    Type of Medium: Electronic Resource
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  • 3
    Electronic Resource
    Electronic Resource
    Springer
    Journal of chemical ecology 19 (1993), S. 613-621 
    ISSN: 1573-1561
    Keywords: Condensed tannins ; catechin ; vanillin-HCl method ; organic solvents ; methanol ; acetone
    Source: Springer Online Journal Archives 1860-2000
    Topics: Biology , Chemistry and Pharmacology
    Notes: Abstract Tannins are generally extracted using aqueous organic solvents, mainly methanol and acetone. The presence of various concentrations of methanol in the sample containing catechin or tannins did not alter the kinetics of their reaction, but the absorbance depended on the amount of methanol in the sample; the higher the methanol, the higher was the absorbance. Acetone reacted with acidified vanillin to produce a chromogen with λmax at 548 nm, which produce a substantial error in the determination of condensed tannins. In the presence of acetone, the time courses of the reaction for catechin and tannins were different, which depended on the acetone concentration and the reaction temperature. Reaction conditions for catechin and tannins that enable their measurement in the presence of acetone are presented.
    Type of Medium: Electronic Resource
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  • 4
    Electronic Resource
    Electronic Resource
    New York, NY [u.a.] : Wiley-Blackwell
    Biotechnology and Bioengineering 25 (1983), S. 595-597 
    ISSN: 0006-3592
    Keywords: Chemistry ; Biochemistry and Biotechnology
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Biology , Process Engineering, Biotechnology, Nutrition Technology
    Additional Material: 2 Ill.
    Type of Medium: Electronic Resource
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  • 5
    ISSN: 1573-9104
    Keywords: Jatropha curcas ; Roasting ; Lectin ; Trypsin inhibitor ; Phorbol esters ; Non-toxic jatropha
    Source: Springer Online Journal Archives 1860-2000
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: Abstract Seven seed samples of J. curcas, both in raw and roasted state, sold in some villages in Quintana Roo state, Mexico for human consumption were analyzed for physical characteristics, nutrients and antinutrients. The average seed weight varied from 0.53 to 0.74 g and kernel weight as proportion of raw seed weight was from 61 to 66%. The contents of crude protein, lipid and ash of kernels from raw seeds were 27–30%, 55–62% and 3.7–5.2% respectively. The levels of antinutrients in meal from the raw seeds were: trypsin inhibitor activity (14.6–28.7 mg trypsin inhibited/g), lectin (25.6–52.2 unit; one unit is the reverse of minimum amount of mg meal/ml assay which produced haemagglutination), saponins (1.9–2.3% as diosgenin equivalent) and phytate (8.4–10%). Phorbol esters in kernels from raw seeds were not detected in four samples and in other three samples it ranged from 0.01 to 0.02 mg/g as phorbol-12-myristate 13-acetate equivalent. Roasting of seeds inactivated almost 100% of trypsin inhibitor activity. Although lectin activity reduced on roasting, it was still present in high amounts. Saponins, phytate and phorbol esters were not affected by roasting.
    Type of Medium: Electronic Resource
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  • 6
    Electronic Resource
    Electronic Resource
    New York, NY [u.a.] : Wiley-Blackwell
    Biotechnology and Bioengineering 25 (1983), S. 867-868 
    ISSN: 0006-3592
    Keywords: Chemistry ; Biochemistry and Biotechnology
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Biology , Process Engineering, Biotechnology, Nutrition Technology
    Additional Material: 2 Tab.
    Type of Medium: Electronic Resource
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