ISSN:
1476-4687
Source:
Nature Archives 1869 - 2009
Topics:
Biology
,
Chemistry and Pharmacology
,
Medicine
,
Natural Sciences in General
,
Physics
Notes:
[Auszug] THE relatively high temperature coefficient of the second or cationic precipitation stage of rennet action on casein allows its separation from the first or enzymic stage to be made by appropriate choice of temperatures1. Thus the first stage can be completed at 0–5° C., and the ...
Type of Medium:
Electronic Resource
URL:
http://dx.doi.org/10.1038/162925a0
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