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  • 1980-1984  (3)
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  • 1
    Electronic Resource
    Electronic Resource
    Process analysis of L-lysine fermentation under different oxygen supply (1981)
    Springer
    Biotechnology letters 3 (1981), S. 219-224 
    Details
    ISSN: 1573-6776
    Source: Springer Online Journal Archives 1860-2000
    Topics: Process Engineering, Biotechnology, Nutrition Technology
    Notes: Summary Process analysis of L-lysine fermentations with Corynebacterium glutamicum 9366 was performed under optimal and limited aeration conditions. Limitation of oxygen caused a decrease of biomass yield, substrate consumption and L-lysine production, concomitant with formation of the by-products L-lactate, L-alanine and L-valine.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1007/BF00154648
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    Paper (German National Licenses)
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  • 2
    Electronic Resource
    Electronic Resource
    Effect of oxygen limitation on cellular L-lysine pool and lipid spectrum of Corynebacterium glutamicum (1981)
    Springer
    Biotechnology letters 3 (1981), S. 461-464 
    Details
    ISSN: 1573-6776
    Source: Springer Online Journal Archives 1860-2000
    Topics: Process Engineering, Biotechnology, Nutrition Technology
    Notes: Summary During submerged cultivation of L-lysine producing Corynebacterium glutamicum 9366, oxygen limitation caused a three-fold increase in the intracellular pool of L-lysine while its excretion into the medium cased. At the same time, the phospholipid content of cells increased markedly whereas the proportion of oleic acid in the fatty acids of phospholipids decreased.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1007/BF00147554
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    Paper (German National Licenses)
    Fulltext
  • 3
    Electronic Resource
    Electronic Resource
    The optimization of L-lysine fermentation and a mass transfer model (1984)
    Berlin : Wiley-Blackwell
    Acta Biotechnologica 4 (1984), S. 355-360 
    Details
    ISSN: 0138-4988
    Keywords: Life Sciences ; Life Sciences (general)
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Process Engineering, Biotechnology, Nutrition Technology
    Notes: The efficiency of L-lysine biosynthesis is essentially determined by the power input and aeration ratio in the stirred fermenter.A mass transfer model was developed by means of the results of lysine fermentations in four geometrically similar fermenters with working volumes of 10 1, 50 1, 100 1 and 2500 1 which allows the optimization of lysine fermentation from the energetical point of view. The usefullness of this kLa-model is demonstrated with an example where the power input for an unknown fermenter is calculated.
    Additional Material: 2 Ill.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1002/abio.370040410
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    Paper (German National Licenses)
    Fulltext
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