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  • 1990-1994  (1)
  • 1930-1934  (4)
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  • 1
    Electronic Resource
    Electronic Resource
    Comparison between ethanol sclerotherapy and emptying with injection of saline in treatment of thyroid cysts (1994)
    Springer
    Journal of molecular medicine 72 (1994), S. 971-974 
    Details
    ISSN: 1432-1440
    Keywords: Thyroid cysts ; Ethanol ; Isotonic saline ; Percutaneous treatment ; Thyroid ultrasound
    Source: Springer Online Journal Archives 1860-2000
    Topics: Medicine
    Notes: Abstract We compared the results of ethanol sclerotherapy in thyroid cysts with emptying of cysts and instillation of saline. Twenty-six patients with recurrent thyroid cysts were treated with cyst aspiration and subsequent ethanol sclerotherapy. A control group of 44 patients was submitted to cyst aspiration and subsequent injection with isotonic saline; among them 20 had previously been treated with repeated aspirations of the cyst fluid. The patients were followed up clinically and ultrasonically 1 and 12 months after treatment. Cure was defined as the absence of any residual cystic lesion or an ultrasonic cyst volume less than 50% of basal after 12 months from the start of treatment. Cytological study showed all of the lesions to be benign. Of the 44 patients in the saline group 16 (36%) were cured, among whom 6 of 20 had previously been submitted to repeated aspirations. Among the 26 patients treated with ethanol sclerotherapy 20 (77%) were cured. Statistical analysis revealed a significantly higher effectiveness of treatment with ethanol than that with emptying and saline instillation (chisquare,P = 0.002) or with repeated aspiration and saline instillation (chi-square,P = 0.003). Slight pain was observed in two patients treated with saline and five treated with ethanol sclerotherapy. Three patients treated with ethanol sclerotherapy presented severe pain and one transitory hyperthyroidism. We conclude that ethanol sclerotherapy is effective and safe in the treatment of thyroid cysts.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1007/BF00577738
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    Paper (German National Licenses)
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  • 2
    Electronic Resource
    Electronic Resource
    Zum Nachweis von Solanin (1932)
    Springer
    European food research and technology 64 (1932), S. 260-262 
    Details
    ISSN: 1438-2385
    Source: Springer Online Journal Archives 1860-2000
    Topics: Process Engineering, Biotechnology, Nutrition Technology
    Notes: Zusammenfassung 1. Es wurde gezeigt, daß die bekannten Farbreaktionen des Solanins im wesentlichen nur zweierlei verschiedener Art sind: a) Gelbfärbung durch Einwirkung von konc. Schwefelsäure, b) Rot- und Violettfärbung durch Einwirkung wässeriger Oxydationsmittel verschiedenster Art auf die Reaktion zu a. 2. Es wurden die günstigsten Bedingungen für das Gelingen und die größte Empfindlichkeit des Solaninnachweises im einfachen Laboratoriumsversuch ermittelt. Die Grenze der Empfindlichkeit wurde für die gegebene Versuchsanordnung bei 0,0025 mg Solanin gefunden.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1007/BF01654359
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    Paper (German National Licenses)
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  • 3
    Electronic Resource
    Electronic Resource
    Grundsätzliches zur Ausgiebigkeitsprüfung bei Fruchtsäften (1934)
    Springer
    European food research and technology 67 (1934), S. 180-187 
    Details
    ISSN: 1438-2385
    Source: Springer Online Journal Archives 1860-2000
    Topics: Process Engineering, Biotechnology, Nutrition Technology
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1007/BF01664339
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    Paper (German National Licenses)
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  • 4
    Electronic Resource
    Electronic Resource
    Zum Nachweis von Solanin (1933)
    Springer
    Fresenius' Zeitschrift für analytische Chemie 94 (1933), S. 439-439 
    Details
    ISSN: 1618-2650
    Source: Springer Online Journal Archives 1860-2000
    Topics: Chemistry and Pharmacology
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1007/BF01352735
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    Paper (German National Licenses)
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  • 5
    Electronic Resource
    Electronic Resource
    Untersuchung von Teigwaren (1934)
    Springer
    Fresenius' Zeitschrift für analytische Chemie 98 (1934), S. 63-64 
    Details
    ISSN: 1618-2650
    Source: Springer Online Journal Archives 1860-2000
    Topics: Chemistry and Pharmacology
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1007/BF01354351
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    Paper (German National Licenses)
    Fulltext
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