Bibliothek

Notizen: A cross-section potential which models the interaction of two planar objects of prescribed shape is developed and used to model the interactions of amphiphiles in vertical phases of Langmuir monolayers. The results of Monte Carlo simulations of an isobaric–isothermal ensemble show qualitative agreement with experiment. The model system undergoes a continuous, bound-to-free rotator transition between phases of the same symmetries as the solid (S) and super liquid (LS) phases exhibited by fatty acid films.

Notizen: Model amphiphiles consisting of lines of Lennard-Jones (LJ) centers are investigated to determine the effect of pressure and molecular geometry on ground-state tilting behavior. Both the amphiphile length and the intramolecular distance between LJ centers is varied. The results give guidelines for understanding and controlling tilting behavior in monolayer films. © 1996 American Institute of Physics.

Notizen: Objectives  To investigate cardiovascular risk factors and changes in risk factor levels in relation to menopausal stage, hysterectomy status and hormone replacement therapy use in a cohort of women aged 53 years with prospective data on smoking, lifetime socio-economic circumstances, and blood pressure and obesity at age 43 years.Design  A prospective study.Setting  England, Scotland and Wales.Population  A cohort of women from the Medical Research Council Survey of Health and Development.Methods  A total of 1303 women, aged 53 years, from a UK birth cohort study with measures of cardiovascular risk factors were classified by five menopausal status groups (premenopause, perimenopause, postmenopause, hysterectomy and hormone replacement therapy user). Body mass index, glycosolated haemoglobin, blood pressure, high density lipoprotein, low density lipoprotein and total cholesterol measurements were taken, and analysed within the groups taking confounding variables into account. Changes in body mass index and blood pressure measurement in the same women obtained when 43 years of age were also compared.Main outcome measures  Body mass index, glycosolated haemoglobin, blood pressure, high density lipoprotein, low density lipoprotein and total cholesterol.Results  At 53 years, body mass index, waist circumference, total and low density lipoprotein cholesterol, and glycosolated haemoglobin (HbA1c) varied by menopausal status group, but blood pressure did not. Levels of total cholesterol and HbA1c increased across the natural menopause transition, before and after adjustment for body mass index, smoking and lifetime socio-economic circumstances. After adjustment for confounders, levels of risk factors for hysterectomised women were similar to those of naturally postmenopausal women. Women on hormone replacement therapy had lower levels of total and low density lipoprotein cholesterol, HbA1c, and were less obese than postmenopausal women. The lower obesity levels were partly due to these women already being less obese at age 43 years.Conclusions  This study showed that naturally postmenopausal or hysterectomised women had higher levels of metabolic risk factors compared with premenopausal or perimenopausal women of the same age. The long term stability of these differences and their translation into variations in incidence of cardiovascular disease remain to be seen. The lower levels of metabolic risk factors for women on hormone replacement therapy may protect against future cardiovascular disease or may be overwhelmed by other adverse, and as yet unknown, effects of hormone replacement therapy.

Notizen: Summary. Samples of the fish species Argentina silus (Ascanius) have been studied for utilization as a food fish and also for the production of fish meal. the flesh was found very acceptable by taste panels, but because of its unsaturated oil content, rancidity would occur during long-term storage unless precautions were taken to reduce this spoilage.The lipid content and composition of this fish together with the amino acid composition has been measured. the results indicate that fish meal produced from it would be nutritious and have a relatively high oil content, if the fish was not processed as a fatty fish.

Notizen: Two experiments were conducted to evaluate the effects of supplementing methionine hydroxy analogue (MHA) on the performance, body composition, and nutrition retention of rainbow trout. In experiment 1, a 2×4 factorial arrangement with two MHA supplemental levels (with and without) and four fish meal replacement levels (25%, 50%, 75%, and 100%, replaced with soybean meal (SBM) and wheat gluten) was used. A fish meal diet was included as a control. Results showed that fish meal replacement levels had significant effects on fish weight gain (WG), feed conversion ratio (FCR), body moisture, crude protein, crude fat, and ash (P〈0.05). In experiment 2, a fish meal reference diet and seven other diets were made using SBM and distiller's dried grain with solubles supplemented with 0, 0, 0.55, 1.1, 1.65, 2.2, and 2.75 g MHA kg−1 diet to replace 50% of fish meal. WG, FCR, and apparent retention of crude protein and phosphorus were significantly improved in rainbow trout fed the diet containing 1.65 g MHA kg−1 diet compared with fish fed an equivalent diet without MHA.

Notizen: Two experiments were conducted to measure the apparent digestibility coefficients (ADCs) of nutrients, dry matter, and energy in by-products of the brewing industry and in selected animal protein ingredients for rainbow trout. In experiment 1, 500 rainbow trout (average body weight 170.8±5.5 g) were stocked in ten 140-L digestibility tanks with 50 fish per tank and two tanks per diet. Yttrium oxide was used as an inert marker in the diets. The high fibre content of brewer's dried grains (BDG) affected the ADCs of dry matter but not of protein or amino acids. Brewer's dried yeast had a higher protein content than BDG, but ADC values for protein and amino acids were significantly lower. The ADCs of phosphorus were similar among brewer's dried products. The BDG high-protein, fraction had marginally higher ADC values for dry matter, protein and amino acids than regular BDG. Conditions in experiment 2 were similar to those in experiment 1. ADC values for spray-dried porcine plasma were over 98% for dry matter, crude protein, crude fat, and gross energy. ADC values for spent hen meal were higher than those of poultry by-product meal or feather meal, with the exception of gross energy. However, spent hen meal was unpalatable. The ADCs in these ingredients were variable, and this variability must be taken into account when these ingredients are formulated into feeds for fish.

Notizen: Soy and rapeseed protein concentrates (SPC and RPC) were evaluated as fish meal substitutes in gilthead seabream Sparus aurata L. diets. The protein concentrates were used to replace 30%, 60% and 100% fish meal, and effects on feed intake, weight gain and feed gain ratio were determined in a 56-day growth trial. Some groups were then grown beyond 56 days, until all reached an average weight of 50 g. A comparison of body composition at 50 g showed no significant differences in protein and ash content among all fish, while lipid and energy contents were different. The 100% RPC and 60% and 100% SPC replacement diets had lower body lipid and energy contents compared with those of the control diet. Feed intake and weight gains were inversely related to inclusion levels of plant proteins. Feed intake dropped to 52–72% of that of the control treatment and weight gain to 46–61%. Energy retention followed this same trend, decreasing from ERV values of 53 to 44 with an increase in dietary plant protein content. With the exception of 100% SPC substitution (PPV = 35), protein retention among treatments was similar (PPV = 37–39). These results suggest that both SPC and RPC may be promising protein sources for inclusion in seabream diets. The relative palatability of these plant proteins could be a limiting factor in their use.