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s.l. : American Chemical Society

Journal of agricultural and food chemistry 5 (1957), S. 479-481

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Correction-Stability of Certain B Vitamins Exposed to Ethylene Oxide in the Presence of Choline Chloride (1957)

Bakerman, H

s.l. : American Chemical Society

Journal of agricultural and food chemistry 5 (1957), S. 544-544

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s.l. : American Chemical Society

Journal of agricultural and food chemistry 5 (1957), S. 492-494

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s.l. : American Chemical Society

Journal of agricultural and food chemistry 5 (1957), S. 494-494

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URL: http://dx.doi.org/10.1021/jf60077a604

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s.l. : American Chemical Society

Journal of agricultural and food chemistry 5 (1957), S. 505-505

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s.l. : American Chemical Society

Journal of agricultural and food chemistry 5 (1957), S. 577-577

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New Products and Equipment (1957)

s.l. : American Chemical Society

Journal of agricultural and food chemistry 5 (1957), S. 618-618

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Personal Profile: K. D. Jacob (1957)

s.l. : American Chemical Society

Journal of agricultural and food chemistry 5 (1957), S. 621-621

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s.l. : American Chemical Society

Journal of agricultural and food chemistry 5 (1957), S. 622-623

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Swine Nutrition, Digestive Enzymes of the Baby Pig. Pepsin and Trypsin (1957)

Lewis, C. J. ; Hartman, P. A. ; Liu, C. H. ; [et al.]

s.l. : American Chemical Society

Journal of agricultural and food chemistry 5 (1957), S. 687-690

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Digestive Enzymes of the Baby Pig. Pancreatic and Salivary Amylase (1957)

Hudman, D. B. ; Friend, D. W. ; Hartman, P. A. ; [et al.]

s.l. : American Chemical Society

Journal of agricultural and food chemistry 5 (1957), S. 691-693

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Amino Acids in Feeds, Methionine and Lysine Supplementation of Animal Feeds (1957)

Rosenberg, H. R.

s.l. : American Chemical Society

Journal of agricultural and food chemistry 5 (1957), S. 694-700

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17

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Irradiation Effects in Meat, Production of Carbonyl Compounds during Irradiation of Meat and Meat Fats (1957)

Batzer, O. F. ; Sribney, M. ; Doty, D. M. ; [et al.]

s.l. : American Chemical Society

Journal of agricultural and food chemistry 5 (1957), S. 700-703

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18

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Radiation Sterilization, Comparison of Gamma Radiation and Heat for Sterilization of Fermentation Mashes (1957)

Gillies, R. A. ; Kempe, L. L.

s.l. : American Chemical Society

Journal of agricultural and food chemistry 5 (1957), S. 706-708

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s.l. : American Chemical Society

Journal of agricultural and food chemistry 5 (1957), S. 627-631

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Ag and Food Interprets… (1957)

s.l. : American Chemical Society

Journal of agricultural and food chemistry 5 (1957), S. 635-642

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s.l. : American Chemical Society

Journal of agricultural and food chemistry 5 (1957), S. 644-646

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s.l. : American Chemical Society

Journal of agricultural and food chemistry 5 (1957), S. 646-652

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Dietary Carbohydrates, A Review of the Effects of Different Carbohydrates on Vitamin and Amino Acid Requirements (1957)

Harper, A. E. ; Elvehjem, C. A.

s.l. : American Chemical Society

Journal of agricultural and food chemistry 5 (1957), S. 754-758

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Food Discoloration, Enzymatic Browning, Reflectance Measurements, and Effect of Adenosine Triphosphate on Color Changes Induced in Plant Slices by Polyphenol Oxidase (1957)

Makower, R. U. ; Schwimmer, Sigmund

s.l. : American Chemical Society

Journal of agricultural and food chemistry 5 (1957), S. 768-773

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Ag and Food Interprets… (1957)

s.l. : American Chemical Society

Journal of agricultural and food chemistry 5 (1957), S. 723-728

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s.l. : American Chemical Society

Journal of agricultural and food chemistry 5 (1957), S. 730-730

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s.l. : American Chemical Society

Journal of agricultural and food chemistry 5 (1957), S. 804-808

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Have we a Bear by the Tail? (1957)

s.l. : American Chemical Society

Journal of agricultural and food chemistry 5 (1957), S. 884-884

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Fungicide Residues, Microdetermination of the Fungicide Dinitrocaprylphenylcrotonate in Food Crops and Animal Tissues (1957)

Rosenthal, Isadore ; Gordon, C. F. ; Stanley, E. L. ; [et al.]

s.l. : American Chemical Society

Journal of agricultural and food chemistry 5 (1957), S. 914-918

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URL: http://dx.doi.org/10.1021/jf60082a001

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Resistance Factor Determination, Quantitative Estimation of the Resistance Factor, 6-Methoxybenzoxazolinone, in Corn Plant Tissue (1957)

Beck, S. D. ; Kaske, E. T. ; Smissman, E. E.

s.l. : American Chemical Society

Journal of agricultural and food chemistry 5 (1957), S. 933-935

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31

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Milk Irradiation, Irradiation Preservation of Milk and Milk Products (1957)

Wertheim, J. H. ; Roychoudhury, R. N. ; Hoff, Johan ; [et al.]

s.l. : American Chemical Society

Journal of agricultural and food chemistry 5 (1957), S. 944-950

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Education News (1957)

s.l. : American Chemical Society

Journal of agricultural and food chemistry 5 (1957), S. 902-903

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s.l. : American Chemical Society

Journal of agricultural and food chemistry 5 (1957), S. 913-913

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Pesticidal Activity and Structure, Structural Effect of Some Organic Compounds on Soil Organisms and Citrus Seedlings Grown in Old Citrus Soil (1957)

Moje, William ; Martin, J. P. ; Baines, R. C.

s.l. : American Chemical Society

Journal of agricultural and food chemistry 5 (1957), S. 32-36

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URL: http://dx.doi.org/10.1021/jf60071a002

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Pesticide Residues, Determination of Residual p-Chlorophenyl p-Chlorobenzenesulfonate in Orange Pulp (1957)

Butzler, G. J. ; Luce, E. N. ; Wing, R. E.

s.l. : American Chemical Society

Journal of agricultural and food chemistry 5 (1957), S. 42-44

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URL: http://dx.doi.org/10.1021/jf60071a005

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s.l. : American Chemical Society

Journal of agricultural and food chemistry 5 (1957), S. 70-70

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Atmospheric Pollution, Relationship among Exposure Periods, Foliar Burn, and Fluorine Content of Plants Exposed to Hydrogen Fluoride (1957)

Adams, D. F. ; Hendrix, J. W. ; Applegate, H. G.

s.l. : American Chemical Society

Journal of agricultural and food chemistry 5 (1957), S. 108-116

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s.l. : American Chemical Society

Journal of agricultural and food chemistry 5 (1957), S. 474-474

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URL: http://dx.doi.org/10.1021/jf60076a614

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Plant Nutrition Effects, Partial Fractionation of Water-Soluble Nitrogen from Coastal Bermuda Grass Growing under Various Soil Nitrogen Levels (1957)

Ibert, E. R. ; Fisher, F. L. ; Fudge, J. F.

s.l. : American Chemical Society

Journal of agricultural and food chemistry 5 (1957), S. 506-509

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Flavor Changes, Effects of Chlorinated Hydrocarbon Insecticides on Flavors of Vegetables (1957)

Birdsall, J. J. ; Weckel, K. G. ; Chapman, R. K.

s.l. : American Chemical Society

Journal of agricultural and food chemistry 5 (1957), S. 523-526

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Xanthophyll Oil Stabilization, Protective Starch Matrix for Xanthophyll Oil and Vitamin A (1957)

Maywald, E. C. ; Schoch, T. J.

s.l. : American Chemical Society

Journal of agricultural and food chemistry 5 (1957), S. 528-531

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URL: http://dx.doi.org/10.1021/jf60077a008

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Milk Proteins, Quantitative Ionophoretic Determination of Some Whey Proteins in Skim Milk (1957)

Leviton, Abraham

s.l. : American Chemical Society

Journal of agricultural and food chemistry 5 (1957), S. 532-538

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s.l. : American Chemical Society

Journal of agricultural and food chemistry 5 (1957), S. 494-497

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URL: http://dx.doi.org/10.1021/jf60077a605

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Ag and Food Interprets… (1957)

s.l. : American Chemical Society

Journal of agricultural and food chemistry 5 (1957), S. 483-488

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Status of Analytical Methods for Residues (1957)

s.l. : American Chemical Society

Journal of agricultural and food chemistry 5 (1957), S. 498-500

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URL: http://dx.doi.org/10.1021/jf60077a606

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Sampling Crops for Residue Analysis (1957)

s.l. : American Chemical Society

Journal of agricultural and food chemistry 5 (1957), S. 501-505

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New Products and Equipment (1957)

s.l. : American Chemical Society

Journal of agricultural and food chemistry 5 (1957), S. 545-545

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URL: http://dx.doi.org/10.1021/jf60077a609

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Enlightened Self-interest (1957)

s.l. : American Chemical Society

Journal of agricultural and food chemistry 5 (1957), S. 552-552

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URL: http://dx.doi.org/10.1021/jf60077a613

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s.l. : American Chemical Society

Journal of agricultural and food chemistry 5 (1957), S. 550-551

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Fertilizer Technology, Surfactants in Fertilizers (1957)

Fox, E. J. ; Jackson, W. A.

s.l. : American Chemical Society

Journal of agricultural and food chemistry 5 (1957), S. 578-586

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Phosphate Ore, Fertilizer from Leached-Zone Ore (1957)

Hignett, T. P. ; Siegei, M. R. ; Kelso, T. M. ; [et al.]

s.l. : American Chemical Society

Journal of agricultural and food chemistry 5 (1957), S. 587-591

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URL: http://dx.doi.org/10.1021/jf60078a002

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s.l. : American Chemical Society

Journal of agricultural and food chemistry 5 (1957), S. 555-557

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URL: http://dx.doi.org/10.1021/jf60078a600

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s.l. : American Chemical Society

Journal of agricultural and food chemistry 5 (1957), S. 567-567

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TVA and the Fertilizer Industry (1957)

s.l. : American Chemical Society

Journal of agricultural and food chemistry 5 (1957), S. 570-573

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The Nitrogen Picture 1957 Model (1957)

s.l. : American Chemical Society

Journal of agricultural and food chemistry 5 (1957), S. 574-577

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Herbicide Residues, Determination of 2,2-Dichloropropionic Acid (Dalapon) in Sugar Cane (1957)

Smith, G. N. ; Getzendaner, M. E. ; Kutschinski, A. H.

s.l. : American Chemical Society

Journal of agricultural and food chemistry 5 (1957), S. 675-678

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The 1957 Pesticides Season (1957)

s.l. : American Chemical Society

Journal of agricultural and food chemistry 5 (1957), S. 656-662

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s.l. : American Chemical Society

Journal of agricultural and food chemistry 5 (1957), S. 669-669

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s.l. : American Chemical Society

Journal of agricultural and food chemistry 5 (1957), S. 710-710

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What's Sauce for the Goose... (1957)

s.l. : American Chemical Society

Journal of agricultural and food chemistry 5 (1957), S. 716-716

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URL: http://dx.doi.org/10.1021/jf60079a611

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61

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Plant Analyses, Flame Photometric Determination of Manganese, Iron, and Copper in Plant Material (1957)

Berneking, A. D. ; Schrenk, W. G.

s.l. : American Chemical Society

Journal of agricultural and food chemistry 5 (1957), S. 742-745

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62

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Herbicide Leaching, Mobility of N-1-Naphthylphthalamic Acid (Alanap-1) in Soil (1957)

Smith, A. E. ; Feldman, A. W. ; Stone, G. M.

s.l. : American Chemical Society

Journal of agricultural and food chemistry 5 (1957), S. 745-748

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63

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Repellent Analysis, Separation and Differentiation of Mixtures of 2,3,4,5-Bis(Δ2-butenylene)tetrahydrofurfural, Its Alcohol, and Its Acid, by Paper Chromatography (1957)

Mitchell, L. C.

s.l. : American Chemical Society

Journal of agricultural and food chemistry 5 (1957), S. 748-749

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64

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Silage Evaluation, Polyunsaturated Fatty Acids in Legume-Grass Silage (1957)

Ward, R. M. ; Allen, R. S.

s.l. : American Chemical Society

Journal of agricultural and food chemistry 5 (1957), S. 765-767

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URL: http://dx.doi.org/10.1021/jf60080a009

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65

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Food Additives, Safety of Adipic Acid as Compared with Citric and Tartaric Acid (1957)

Horn, H. J. ; Holland, E. G. ; Hazleton, L. W.

s.l. : American Chemical Society

Journal of agricultural and food chemistry 5 (1957), S. 759-762

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URL: http://dx.doi.org/10.1021/jf60080a007

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s.l. : American Chemical Society

Journal of agricultural and food chemistry 5 (1957), S. 729-730

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67

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Banks in Agriculture (1957)

s.l. : American Chemical Society

Journal of agricultural and food chemistry 5 (1957), S. 736-740

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s.l. : American Chemical Society

Journal of agricultural and food chemistry 5 (1957), S. 741-741

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New Products and Equipment (1957)

s.l. : American Chemical Society

Journal of agricultural and food chemistry 5 (1957), S. 782-782

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s.l. : American Chemical Society

Journal of agricultural and food chemistry 5 (1957), S. 786-787

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71

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Posphorus Availability, Effect of Preparation Method and Water Solubility of Nitric Phosphates on Uptake by Millet in Greenhouse Culture (1957)

Hawkes, G. R. ; Fried, Maurice

s.l. : American Chemical Society

Journal of agricultural and food chemistry 5 (1957), S. 844-848

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72

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Insecticide Synergists, Chemical Structure and Activity of Pyrethrin and Allethrin Synergists for Control of the Housefly (1957)

Beroza, Morton ; Barthel, W. F.

s.l. : American Chemical Society

Journal of agricultural and food chemistry 5 (1957), S. 855-859

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URL: http://dx.doi.org/10.1021/jf60081a006

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73

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Action of Rumen Fluid on Pesticides, In Vitro Destruction of Some Organophosphate Pesticides by Bovine Rumen Fluid (1957)

Cook, J. W.

s.l. : American Chemical Society

Journal of agricultural and food chemistry 5 (1957), S. 859-863

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URL: http://dx.doi.org/10.1021/jf60081a007

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74

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Sweet Potato Canning, Effects of Processing Conditions on the Chemical Properties of Canned Sweet Potatoes (1957)

Arthur, J. C. ; McLemore, T. A.

s.l. : American Chemical Society

Journal of agricultural and food chemistry 5 (1957), S. 863-867

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URL: http://dx.doi.org/10.1021/jf60081a008

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75

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Egg Protein Determination, Separation of Egg Yolk Proteins by Paper Electrophoresis (1957)

Evans, R. J. ; Bandemer, S. L.

s.l. : American Chemical Society

Journal of agricultural and food chemistry 5 (1957), S. 868-872

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76

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Correspondence; Silicon Determination in Ashed Plant Material (1957)

Woolley, Joseph ; Johnson, Clarence

s.l. : American Chemical Society

Journal of agricultural and food chemistry 5 (1957), S. 872-872

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URL: http://dx.doi.org/10.1021/jf60081a010

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s.l. : American Chemical Society

Journal of agricultural and food chemistry 5 (1957), S. 791-793

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URL: http://dx.doi.org/10.1021/jf60081a600

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s.l. : American Chemical Society

Journal of agricultural and food chemistry 5 (1957), S. 808-808

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URL: http://dx.doi.org/10.1021/jf60081a603

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s.l. : American Chemical Society

Journal of agricultural and food chemistry 5 (1957), S. 876-876

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URL: http://dx.doi.org/10.1021/jf60081a608

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s.l. : American Chemical Society

Journal of agricultural and food chemistry 5 (1957), S. 880-882

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81

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Personal Profile: S. F. Thornton (1957)

s.l. : American Chemical Society

Journal of agricultural and food chemistry 5 (1957), S. 878-878

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82

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Selenium Poisoning, Metabolic Interactions of Selenate, Sulfate, and Phosphate (1957)

Bonhorst, C. W. ; Palmer, I. S.

s.l. : American Chemical Society

Journal of agricultural and food chemistry 5 (1957), S. 931-933

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s.l. : American Chemical Society

Journal of agricultural and food chemistry 5 (1957), S. 903-903

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s.l. : American Chemical Society

Journal of agricultural and food chemistry 5 (1957), S. 903-904

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Pesticide Residues in Milk (1957)

s.l. : American Chemical Society

Journal of agricultural and food chemistry 5 (1957), S. 906-908

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Quality Control in Fertilizers (1957)

s.l. : American Chemical Society

Journal of agricultural and food chemistry 5 (1957), S. 909-911

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87

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Fermentation Yields, Factors Influencing Production of Polyhydric Alcohols by Osmophilic Yeasts (1957)

Spencer, J. F. T. ; Roxburgh, J. M. ; Sallans, H. R.

s.l. : American Chemical Society

Journal of agricultural and food chemistry 5 (1957), S. 64-67

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URL: http://dx.doi.org/10.1021/jf60071a011

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88

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Perspective: Chemicals, Cancer, and Conjecture (1957)

s.l. : American Chemical Society

Journal of agricultural and food chemistry 5 (1957), S. 76-76

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89

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Quality of Plant Proteins, Nutritive Value of Quinua Proteins (1957)

Quiros-Perez, Felipe ; Elvehjem, C. A.

s.l. : American Chemical Society

Journal of agricultural and food chemistry 5 (1957), S. 538-541

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90

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Correction-Spectrophotometric Semimicrodetermination of Ergosterol in Yeast (1957)

Breivik, D

s.l. : American Chemical Society

Journal of agricultural and food chemistry 5 (1957), S. 544-544

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91

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s.l. : American Chemical Society

Journal of agricultural and food chemistry 5 (1957), S. 546-546

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ISSN: 1520-5118

Source: ACS Legacy Archives

Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology

Type of Medium: Electronic Resource

URL: http://dx.doi.org/10.1021/jf60077a610

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92

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Personal Profile: Maurice H. Lockwood (1957)

s.l. : American Chemical Society

Journal of agricultural and food chemistry 5 (1957), S. 548-548

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ISSN: 1520-5118

Source: ACS Legacy Archives

Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology

Type of Medium: Electronic Resource

URL: http://dx.doi.org/10.1021/jf60077a611

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93

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Pesticide Field Trials, Effectiveness of 4,4'-Dichloro-α-(trichloromethyl)benzhydrol (FW-293) for Control of Citrus Mites in California (1957)

Jeppson, L. R. ; Elmer, H. S. ; Jesser, M. J. ; [et al.]

s.l. : American Chemical Society

Journal of agricultural and food chemistry 5 (1957), S. 592-595

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ISSN: 1520-5118

Source: ACS Legacy Archives

Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology

Type of Medium: Electronic Resource

URL: http://dx.doi.org/10.1021/jf60078a003

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94

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Food Antioxidant Analysis, Infrared Analysis of Commercial Butylated Hydroxyanisole (1957)

Whetsel, Kermit ; Krell, Max ; Johnson, F. E.

s.l. : American Chemical Society

Journal of agricultural and food chemistry 5 (1957), S. 602-604

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ISSN: 1520-5118

Source: ACS Legacy Archives

Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology

Type of Medium: Electronic Resource

URL: http://dx.doi.org/10.1021/jf60078a007

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95

Electronic Resource

Nutrients in Frozen Foods, Amino Acids in Nine Frozen Vegetables (1957)

Murphy, D. M. ; Kline, B. E. ; Robbins, R. N. ; [et al.]

s.l. : American Chemical Society

Journal of agricultural and food chemistry 5 (1957), S. 608-610

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ISSN: 1520-5118

Source: ACS Legacy Archives

Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology

Type of Medium: Electronic Resource

URL: http://dx.doi.org/10.1021/jf60078a009

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96

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Tangerine Carotenoids, The Carotenoids of Tangerines (1957)

Curl, A. L. ; Bailey, G. F.

s.l. : American Chemical Society

Journal of agricultural and food chemistry 5 (1957), S. 605-608

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ISSN: 1520-5118

Source: ACS Legacy Archives

Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology

Type of Medium: Electronic Resource

URL: http://dx.doi.org/10.1021/jf60078a008

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97

Electronic Resource

s.l. : American Chemical Society

Journal of agricultural and food chemistry 5 (1957), S. 567-568

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ISSN: 1520-5118

Source: ACS Legacy Archives

Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology

Type of Medium: Electronic Resource

URL: http://dx.doi.org/10.1021/jf60078a603

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98

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s.l. : American Chemical Society

Journal of agricultural and food chemistry 5 (1957), S. 568-569

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ISSN: 1520-5118

Source: ACS Legacy Archives

Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology

Type of Medium: Electronic Resource

URL: http://dx.doi.org/10.1021/jf60078a604

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99

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