ISSN:
1573-6776
Source:
Springer Online Journal Archives 1860-2000
Topics:
Process Engineering, Biotechnology, Nutrition Technology
Notes:
Summary A method for the preparation of hen egg white beads containing immobilized enzymes and microbial cells has been described.
Type of Medium:
Electronic Resource
URL:
http://dx.doi.org/10.1007/BF01026454