Electronic Resource
Springer
European food research and technology
102 (1955), S. 244-244
ISSN:
1438-2385
Source:
Springer Online Journal Archives 1860-2000
Topics:
Process Engineering, Biotechnology, Nutrition Technology
Notes:
Zusammenfassung In 2 untersuchten Essigen konnte Acrolein nachgewiesen werden.
Type of Medium:
Electronic Resource
URL:
http://dx.doi.org/10.1007/BF01001822
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