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  • 1
    Electronic Resource
    Electronic Resource
    Case 23 nomination of precursory seismic quiescence as a significant precursor (1997)
    Springer
    Pure and applied geophysics 149 (1997), S. 79-113 
    Details
    ISSN: 1420-9136
    Source: Springer Online Journal Archives 1860-2000
    Topics: Geosciences , Physics
    Notes: Conclusions Several cases of extremely strong quiescences have been investigated in great detail, and it was found that they are statistically highly significant and that they cannot be reasonably explained by catalog heterogeneity. Several additional cases of quantitatively measured quiescence have been documented. The method of measuring quiescence has progressed from using visual means to using a quantitative approach, and the understanding of the noise sources has significantly advanced during the last few years. Therefore I feel that quiescence is a real phenomenon and the method to detect it has matured to a point that is acceptable for the List of Significant Precursors, although considerably more work needs to be done to understand this parameter and its role in the earthquake generation process.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1007/BF00945162
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  • 2
    Electronic Resource
    Electronic Resource
    Lipoprotein composition in NIDDM: effects of dietary oleic acid on the composition, oxidisability and function of low and high density lipoproteins (1996)
    Springer
    Diabetologia 39 (1996), S. 667-676 
    Details
    ISSN: 1432-0428
    Keywords: Non-insulin-dependent diabetes mellitus ; low density lipoprotein oxidation ; low density lipoprotein fatty acids ; lipid peroxidation ; conjugated dienes
    Source: Springer Online Journal Archives 1860-2000
    Topics: Medicine
    Notes: Summary Oxidation of low density lipoprotein (LDL) plays an important role in the pathogenesis of atherosclerosis and is related to the fatty acid composition which is altered in diabetes mellitus. This study examines the relationship between the fatty acid composition of LDL and high density lipoprotein (HDL) and lipoprotein oxidation. A group of nine non-insulin-dependent diabetic (NIDDM) patients were compared to seven healthy control subjects before and after a high monounsaturated diet. Lipoproteins were isolated and oxidisability was measured by conjugated diene formation and lipid peroxide analysis. Serum HDL cholesterol was significantly lower in the diabetic patients. LDL cholesteryl ester linoleic acid in the diabetic patients was significantly higher at baseline and decreased after diet (p〈0.05) while oleic acid increased in both diabetic and non-diabetic subjects (p〈0.05). HDL cholesteryl ester oleic acid was lower in the diabetic patients compared with control subjects (p〈0.05) before diet and it increased significantly after diet (p〈0.05). LDL lipid peroxides and conjugated diene formation were related to LDL glycation (r=0.46, p〈0.05 and r=0.49, p〈0.05, respectively). Both decreased following diet (lipid peroxides for diabetic patients from 476±30 to 390±20 nmol/mg protein p〈0.05 and for control subjects from 350±36 to 198±30 nmol/mg protein p〈0.05). HDL conjugated diene formation decreased in both groups after diet but only significantly in the control group (55.4±7.5 to 53.2±6.7 nmol/mg protein for diabetic patients and 45.8±6.4 to 31.6±4.8 nmol/mg protein p〈0.05 for control subjects). There was a positive correlation between LDL lipid peroxide formation and percentage of cholesteryl ester linoleic acid in LDL from diabetic patients (r=0.61, p〈0.05) and control subjects (r=0.91, p〈0.01). Fatty acid composition of LDL was reflected in the composition of HDL. In the presence of HDL lipoprotein peroxidation decreased. This decrease in lipoprotein peroxidation was positively related to the percentage of linoleic acid in LDL (r=0.71, p〈0.05). This study confirms the close relationship between the fatty acid composition of LDL and HDL and demonstrates the importance of the fatty acid composition of the cholesteryl ester fraction in relation to LDL oxidation in diabetes. Linoleic acid in HDL appears to be a protecting factor against oxidation.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1007/BF00418538
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  • 3
    Electronic Resource
    Electronic Resource
    Oxidation of low-density lipoprotein in NIDDM: its relationship to fatty acid composition (1995)
    Springer
    Diabetologia 38 (1995), S. 1300-1306 
    Details
    ISSN: 1432-0428
    Keywords: Key words Non-insulin-dependent diabetes mellitus ; low-density lipoprotein oxidation ; dietary fatty acids ; low-density lipoprotein composition ; glycated low-density lipoprotein.
    Source: Springer Online Journal Archives 1860-2000
    Topics: Medicine
    Notes: Summary The increased risk of atherosclerotic disease in diabetic subjects may be due to enhanced foam cell formation following an increased susceptibility of low density lipoprotein to oxidative modification. This study has compared fatty acid content and lipoprotein oxidisability in 10 non-insulin-dependent diabetic subjects with that in 10 control subjects. Both groups were normocholesterolaemic and the diabetic subjects had higher triglyceride levels (2.2 ± 0.4 vs 1.2 ± 0.2 mmol/l, p 〈 0.05). The fatty acid composition was compared in low density lipoprotein following Folch extraction, separation by thin layer chromatography (for the lipid classes) and analysis by gas liquid chromatography. Low density lipoprotein oxidisability was assessed by conjugated diene and thiobarbituric acid reacting substance formation in the presence of copper ions. The esterified/free cholesterol ratio was higher in the low density lipoprotein from patients compared to control subjects (2.9 ± 0.1 vs 1.9 ± 0.3, p 〈 0.05). Linoleic acid in the cholesteryl ester fraction of the lipoprotein was higher in the patients than in the control subjects (48.2 ± 2.2 % vs 42.4 ± 3.4 %, p 〈 0.05) as was the total quantity of linoleic acid in the cholesteryl ester fraction (317.8 ± 68.0 vs 213.2 ± 28.0 μg/mg protein, p 〈 0.05) and in the low-density lipoprotein as a whole (443.2 ± 70.0 vs 340.2 ± 28.2 μg/mg protein, p 〈 0.05). Lipoprotein oxidisability was also increased in the diabetic group with increased formation of thiobarbituric acid reacting substances (35.6 ± 7.2 vs 22.3 ± 3.5 nmol/mg protein, p 〈 0.05, increased total diene formation (502 ± 60 vs 400 ± 30 nmol/mg protein, p 〈 0.05) and increased rate of diene formation (7.2 ± 0.6 vs 5.1 ± 0.9 nmol diene · mg protein–1· min–1, p 〈 0.05). This study indicates that low-density lipoprotein from diabetic subjects is more susceptible to oxidation. This could, in vivo, accelerate foam-cell formation thereby increasing atherosclerotic risk in diabetic subjects. [Diabetologia (1995) 38: 1300–1306]
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1007/BF00401762
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  • 4
    Electronic Resource
    Electronic Resource
    Lipoprotein composition in NIDDM: effects of dietary oleic acid on the composition, oxidisability and function of low and high density lipoproteins (1996)
    Springer
    Diabetologia 39 (1996), S. 667-676 
    Details
    ISSN: 1432-0428
    Keywords: Keywords Non-insulin-dependent diabetes mellitus ; low density lipoprotein oxidation ; low density lipoprotein fatty acids ; lipid peroxidation ; conjugated dienes.
    Source: Springer Online Journal Archives 1860-2000
    Topics: Medicine
    Notes: Summary Oxidation of low density lipoprotein (LDL) plays an important role in the pathogenesis of atherosclerosis and is related to the fatty acid composition which is altered in diabetes mellitus. This study examines the relationship between the fatty acid composition of LDL and high density lipoprotein (HDL) and lipoprotein oxidation. A group of nine non-insulin-dependent diabetic (NIDDM) patients were compared to seven healthy control subjects before and after a high monounsaturated diet. Lipoproteins were isolated and oxidisability was measured by conjugated diene formation and lipid peroxide analysis. Serum HDL cholesterol was significantly lower in the diabetic patients. LDL cholesteryl ester linoleic acid in the diabetic patients was significantly higher at baseline and decreased after diet (p 〈 0.05) while oleic acid increased in both diabetic and non-diabetic subjects (p 〈 0.05). HDL cholesteryl ester oleic acid was lower in the diabetic patients compared with control subjects (p 〈 0.05) before diet and it increased significantly after diet (p 〈 0.05). LDL lipid peroxides and conjugated diene formation were related to LDL glycation (r = 0.46, p 〈 0.05 and r = 0.49, p 〈 0.05, respectively). Both decreased following diet (lipid peroxides for diabetic patients from 476 ± 30 to 390 ± 20 nmol/mg protein p 〈 0.05 and for control subjects from 350 ± 36 to 198 ± 30 nmol/mg protein p 〈 0.05). HDL conjugated diene formation decreased in both groups after diet but only significantly in the control group (55.4 ± 7.5 to 53.2 ± 6.7 nmol/mg protein for diabetic patients and 45.8 ± 6.4 to 31.6 ± 4.8 nmol/mg protein p 〈 0.05 for control subjects). There was a positive correlation between LDL lipid peroxide formation and percentage of cholesteryl ester linoleic acid in LDL from diabetic patients (r = 0.61, p 〈 0.05) and control subjects (r = 0.91, p 〈 0.01). Fatty acid composition of LDL was reflected in the composition of HDL. In the presence of HDL lipoprotein peroxidation decreased. This decrease in lipoprotein peroxidation was positively related to the percentage of linoleic acid in LDL (r = 0.71, p 〈 0.05). This study confirms the close relationship between the fatty acid composition of LDL and HDL and demonstrates the importance of the fatty acid composition of the cholesteryl ester fraction in relation to LDL oxidation in diabetes. Linoleic acid in HDL appears to be a protecting factor against oxidation. [Diabetologia (1996) 39: 667–676]
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1007/s001250050494
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  • 5
    Electronic Resource
    Electronic Resource
    The Role of microsomal triglyceride transfer protein and dietary cholesterol in chylomicron production in diabetes (1999)
    Springer
    Diabetologia 42 (1999), S. 944-948 
    Details
    ISSN: 1432-0428
    Keywords: Keywords Chylomicron composition ; apolipoprotein B48 ; microsomal triglyceride transfer protein.
    Source: Springer Online Journal Archives 1860-2000
    Topics: Medicine
    Notes: Abstract Aims/hypothesis. The aim of this study was to examine factors involved in chylomicron production in the streptozotocin diabetic rat, our hypothesis being that the synthesis of the chylomicron is abnormal in diabetes. Methods. Diabetic rats (n = 20) were paired with control rats (n = 20). Cholesterol emulsion was given by gavage and the lymph duct was cannulated. Lymph was collected for 4 h. Chylomicrons were prepared from the lymph by ultracentrifugation. Lymph apolipoprotein B48 was isolated by gradient gel electrophoresis and quantified by densitometric scanning. Intestinal microsomal triglycerol transfer protein mRNA was measured by solution hybridisation nuclease protection, using a rat specific [32P]-labelled cRNA probe. Results. Serum triglyceride and cholesterol were greatly increased in diabetic compared with control animals (258 ± 77 and 8.9 ± 6.4 mg/ml vs 1.04 ± 0.37 and 0.54 ± 0.03 mg/ml, p 〈 0.0001). Lymph chylomicron triglyceride and cholesterol were also higher in diabetic rats (29.4 ± 27.3 and 0.28 ± 0.3 mg/h vs 16.8 ± 10.6 and 0.18 ± 0.09 mg/h, p 〈 0.05). Lymph chylomicron apo B48 was similar in the two groups. Intestinal microsomal triglycerol transfer protein mRNA was higher in the diabetic rats (12.6 ± 3.2 vs 3.8 ± 3.0 amol/μg RNA, p 〈 0.0001) and there was a positive correlation between lymph triglyceride and microsomal triglycerol transfer protein mRNA in the whole group (r = 0.65, p 〈 0.01). Conclusion/interpretation. The study shows that microsomal triglycerol transfer protein mRNA is raised in diabetes without an increase in apolipoprotein B48 in the lymph suggesting that microsomal triglycerol transfer protein regulates chylomicron triglyceride content but not particle number. [Diabetologia (1999) 42: 944–948]
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1007/s001250051252
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  • 6
    Electronic Resource
    Electronic Resource
    Oxidation of low-density lipoprotein in NIDDM: its relationship to fatty acid composition (1995)
    Springer
    Diabetologia 38 (1995), S. 1300-1306 
    Details
    ISSN: 1432-0428
    Keywords: Non-insulin-dependent diabetes mellitus ; low-density lipoprotein oxidation ; dietary fatty acids ; low-density lipoprotein composition ; glycated low-density lipoprotein
    Source: Springer Online Journal Archives 1860-2000
    Topics: Medicine
    Notes: Summary The increased risk of atherosclerotic disease in diabetic subjects may be due to enhanced foam cell formation following an increased susceptibility of low density lipoprotein to oxidative modification. This study has compared fatty acid content and lipoprotein oxidisability in 10 non-insulin-dependent diabetic subjects with that in 10 control subjects. Both groups were normocholesterolaemic and the diabetic subjects had higher triglyceride levels (2.2±0.4 vs 1.2±0.2 mmol/l, p〈0.05). The fatty acid composition was compared in low density lipoprotein following Folch extraction, separation by thin layer chromatography (for the lipid classes) and analysis by gas liquid chromatography. Low density lipoprotein oxidisability was assessed by conjugated diene and thiobarbituric acid reacting substance formation in the presence of copper ions. The esterified/free cholesterol ratio was higher in the low density lipoprotein from patients compared to control subjects (2.9±0.1 vs 1.9±0.3, p〈0.05). Linoleic acid in the cholesteryl ester fraction of the lipoprotein was higher in the patients than in the control subjects (48.2±2.2% vs 42.4±3.4%, p〈0.05) as was the total quantity of linoleic acid in the cholesteryl ester fraction (317.8±68.0 vs 213.2±28.0 Μg/mg protein, p〈0.05) and in the low-density lipoprotein as a whole (443.2±70.0 vs 340.2±28.2 Μg/mg protein, p〈0.05). Lipoprotein oxidisability was also increased in the diabetic group with increased formation of thiobarbituric acid reacting substances (35.6±7.2 vs 22.3±3.5 nmol/mg protein, p〈0.05, increased total diene formation (502±60 vs 400±30 nmol/mg protein, p〈0.05) and increased rate of diene formation (7.2±0.6 vs 5.1±0.9 nmol diene · mg protein−1 · min−1, p〈0.05). This study indicates that low-density lipoprotein from diabetic subjects is more susceptible to oxidation. This could, in vivo, accelerate foam-cell formation thereby increasing atherosclerotic risk in diabetic subjects.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1007/BF00401762
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  • 7
    Electronic Resource
    Electronic Resource
    Reinforcement of Denture Base Resin (2006)
    s.l. ; Stafa-Zurich, Switzerland
    Advances in science and technology Vol. 49 (Oct. 2006), p. 124-129 
    Details
    ISSN: 1662-0356
    Source: Scientific.Net: Materials Science & Technology / Trans Tech Publications Archiv 1984-2008
    Topics: Natural Sciences in General , Technology
    Notes: The fracture resistance of polymethyl methacrylate (PMMA) the most populardenture base materials, is not satisfactory. The aim of this study is to improve the mechanicalproperties of PMMA by adding filler particles. Different inorganic filler particles includingmicronised glass flakes, acryl silane micronised, glass flakes 350nm, TiO2 and ZrO2 withdifferent ratios by weight were incorporated into heat-cure plain PMMA and processed withoptimal condition [2.5:1 Powder/ monomer ratio, conventional packing method and waterbath curing for 2 hours at 95ºC] to produce 12mm diameter and 2mm thick discs. PlainPMMA without additives was prepared as a test control. Three types of mechanical tests,biaxial flexure, microindentation fracture toughness and Vickers hardness were carried out onthe samples. It was found that incorporating the particles did not improve the biaxial flexuralstrength of the resin. However, TiO2, ZrO2 and micronised glass flakes increased the fracturetoughness of the resin. The hardness of PMMA was improved by the incorporation of all theparticles
    Type of Medium: Electronic Resource
    URL: http://www.tib-hannover.de/fulltexts/2011/0528/01/42/transtech_doi~10.4028%252Fwww.scientific.net%252FAST.49.124.pdf
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  • 8
    Electronic Resource
    Electronic Resource
    Electron spectroscopy and microscopy applied to chemical and structural analysis of hair (2005)
    Oxford, UK : Blackwell Science Ltd
    International journal of cosmetic science 27 (2005), S. 0 
    Details
    ISSN: 1468-2494
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Medicine
    Notes: The application of surface specific X-ray photoelectron spectroscopy (XPS) and scanning electron microscopy (SEM) will be shown to be an effective means for the elucidation of hair fiber surface chemistry and structure. Example studies of bleaching and fiber conditioning treatments are discussed. The bleached fiber surface is found to become more hydrophilic due to the loss of the naturally occurring hydrocarbon overlayer and oxidation of surface functional groups as a result of bleaching. Comparison between generic bleaching regimens illustrates the importance of increased pH and the presence of surfactant for effective treatment. Adsorption of conditioning diester quat and dimethicone molecules reintroduces a hydrophobic like surface layer on the hair fiber. Spectroscopic data indicate a segregated adsorption structure of the chemically different conditioning molecules. Electron microscope images of the conditioned hair show a smooth uniform surface.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1111/j.0142-5463.2005.00265_5.x
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  • 9
    Electronic Resource
    Electronic Resource
    Crystallization and preliminary X-ray studies of rhamnogalacturonase A from Aspergillus aculeatus (1997)
    Copenhagen : International Union of Crystallography (IUCr)
    Acta crystallographica 53 (1997), S. 105-107 
    Details
    ISSN: 1399-0047
    Source: Crystallography Journals Online : IUCR Backfile Archive 1948-2001
    Topics: Chemistry and Pharmacology , Geosciences , Physics
    Notes: Recombinant rhamnogalacturonase A from Aspergillus aculeatus has been crystallized and X-ray diffraction data has been collected. Crystals were grown by the hanging-drop vapour-diffusion technique, under the conditions 10% PEG 8000, 0.05 M KH2PO4 and 0.1 M sodium acetate buffered at pH 3.5. The crystals diffract beyond 2.0 Å resolution and belong to one of the orthorhombic space groups I212121 or I222, with the unit-cell parameters a = 62.9, b = 125.4 and c = 137.0 Å. There is one molecule in the asymmetric unit and a solvent content of approximately 54%. The enzyme is highly glycosylated corresponding to 5.9 kDa.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1107/S0907444996010785
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  • 10
    Electronic Resource
    Electronic Resource
    The First Structure at 1.8 Å Resolution of an Active Autolysate Form of Porcine α-Trysoin (1997)
    Copenhagen : International Union of Crystallography (IUCr)
    Acta crystallographica 53 (1997), S. 311-315 
    Details
    ISSN: 1399-0047
    Source: Crystallography Journals Online : IUCR Backfile Archive 1948-2001
    Topics: Chemistry and Pharmacology , Geosciences , Physics
    Notes: The first crystal structure of an active autolysate form of porcine α-trypsin (APT), a two-chain molecule obtained from the limited autolysis of porcine β-trypsin at position Lys145–Ser146, has been determined. APT crystallizes in space group P212121 with one protein molecule in the asymmetric unit. The structure was solved by molecular replacement followed by refinement using X-PLOR to an R factor of 0.200 and an Rfree of 0.285 for 8.0–1.8 Å data with r.m.s deviations from ideal values of 0.01 Å and 1.7° for bond lengths and bond angles, respectively. Comparison with inactive autolysate porcine ε-trypsin (EPT) and porcine β-trypsin in complex with bittergourd trypsin inhibitor (MCT) revealed a small but systematic directional chain shift around the active-site residues from APT to EPT to MCT.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1107/S0907444997000358
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