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  • Life Sciences (general)  (12)
  • Key words Knee joint • Plica • Arthroscopy • Surgery • Treatment outcome  (1)
  • Key words Interchange parameters  (1)
  • 1
    Electronic Resource
    Electronic Resource
    Springer
    Der Unfallchirurg 101 (1998), S. 440-445 
    ISSN: 1433-044X
    Keywords: Key words Knee joint • Plica • Arthroscopy • Surgery • Treatment outcome ; Schlüsselwörter Kniegelenk • Plicasyndrom • Arthroskopie • Therapie • Ergebnis
    Source: Springer Online Journal Archives 1860-2000
    Topics: Medicine
    Description / Table of Contents: Zusammenfassung Von 1850 zwischen 1991–1995 durchgeführten Kniegelenkarthroskopien wurde in 102 Fällen (5,5 %) die Diagnose „Plica-Syndrom“ gestellt und eine arthroskopische Resektion vorgenommen. In 54 Fällen handelte es sich um ein isoliertes Plicasyndrom; 38 von 54 Patienten konnten im Mittel nach 31 (8–78) Monaten anhand eines modifizierten Fragebogens nach Lysholm nachkontrolliert werden. Von 21 Patienten ohne plicainduzierte Knorpelläsion (Gruppe 1) zeigten 90 % subjektiv ein sehr gutes und gutes und 10 % ein unbefriedigendes Ergebnis. Schlechtere Ergebnisse fanden sich bei den 17 Patienten mit plicainduzierter Knorpelläsion (Gruppe 2) mit 64 % subjektiv sehr guten und guten Resultaten. In beiden Gruppen konnte durch die Operation eine präoperativ bestehende Bewegungsstörung oder Schwellneigung verbessert werden. Die durchschnittliche Nachbehandlungszeit dauerte bei Patienten ohne Knorpelläsion mit durchschnittlich 1,7 Monaten gegenüber 3,2 Monaten bei Vorliegen einer Knorpelläsion nur halb so lang.
    Notes: Summary In a series of 1850 consecutive knee arthroscopies between 1991 and 1995, plicasyndrome was diagnosed and resected by arthroscopy in 102 patients (5.5 %). Clinical response was evaluated for 38 of 54 patients with an isolated plicasyndrome by use of a modified Lysholm questionnaire at an average follow-up of 31 months (range, 8–78 months). Excellent or good results were obtained in 90 % of 21 patients without plica-induced lesions of the cartilage (group 1) and poor results in 10 %. Only 64 % of 17 patients with plica-induced lesions of the cartilage (group 2) had excellent or good results. Both groups showed an improvement for range of motion and swelling postoperatively. The mean time for rehabilitation was 3.2. and 1.7 months for patients with and without cartilage lesions, respectively.
    Type of Medium: Electronic Resource
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  • 2
    ISSN: 1432-2021
    Keywords: Key words Interchange parameters ; Thermodynamic properties ; Enthalpy of mixing ; barite/celestite solid solution
    Source: Springer Online Journal Archives 1860-2000
    Topics: Chemistry and Pharmacology , Geosciences , Physics
    Notes: Abstract  Thermodynamic properties of the barite–celestite solid solution were calculated using molecular principles. Cation–cation (Ba–Ba, Sr–Sr, and Ba–Sr) interaction energies were derived from a number of random and ordered cation distributions which were energy-optimized using force potentials as incorporated in the program package GULP. With these interaction energies, diagrams for the enthalpy and free energy of mixing could be computed for the entire range of the solid solution between the barite and celestite end members and for a number of annealing temperatures. These thermodynamic data show that the solid solution is nonideal. The system has a tendency for Ba2+ and Sr2+ cations to order onto alternating layers ||(100). However, this ordering scheme is thermodynamically only relevant for annealing temperatures below approximately 500 K and systems that are kinetically inhibited during crystal growth. For sufficiently long annealing times at room temperature, the solid solution tends to exsolve with barite–celestite interfaces ||(100). The cell parameters a and c were calculated to have almost linear behavior for the whole solid solution, suggesting close to ideal behavior according to Vegard's law. In contrast, b tends to deviate positively from linearity, in agreement with experimental values.
    Type of Medium: Electronic Resource
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  • 3
    ISSN: 0138-4988
    Keywords: Life Sciences ; Life Sciences (general)
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Process Engineering, Biotechnology, Nutrition Technology
    Notes: The influence of the osmotic pressure on the viability of yeast cells was studied in batch processes. It could be found, that the viability is a function of the total osmotic pressure obtained by adding the partial osmotic values of the principal ingredients saccharose, ethanol and salts dissolved in the medium. At optimum process conditions (pH, T, etc.) the cells can tolerate the osmotic pressure up to fixed value π1. Above π1 the viability decreases linearly and upward of a second threshold value π2 nonlinearly. In the case of the used strain Saccharomyces cerevisiae Hansen Sc 5 the values of the both points are π1 = 25 atm and π2 = 47 atm.
    Additional Material: 7 Ill.
    Type of Medium: Electronic Resource
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  • 4
    ISSN: 0138-4988
    Keywords: Life Sciences ; Life Sciences (general)
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Process Engineering, Biotechnology, Nutrition Technology
    Notes: The influence of sucrose concentration on the specific ethanol production rate was studied during batch processes using the yeast strain Saccharomyces cerevisiae Hansen Sc 5. From experimental data a model could be derived for the simulataneous effect of substrate and product inhibition. It was found that both the decreases of fermentation activity of the cells caused by sucrose and ethanol have an additional relation to each other. This model also takes into consideration the fact that the maximum ethanol concentration P′ can't be realized at high substrate concentrations in a batch process. Compared to it sucrose concentrations below 100 g/l did not inhibit the ethanol production by the strain used in this investigation.
    Additional Material: 5 Ill.
    Type of Medium: Electronic Resource
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  • 5
    ISSN: 0138-4988
    Keywords: Life Sciences ; Life Sciences (general)
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Process Engineering, Biotechnology, Nutrition Technology
    Notes: The ethanol-inhibitory behaviour of the yeast Saccharomyces cerevisiae Sc 5 was found to be characterized by a continual-linear relation between the specific ethanol formation rate and the ethanol concentration. Therefore the simple equation \documentclass{article}\pagestyle{empty}\begin{document}$$v = v_0 - a \cdot P$$\end{document} could be applied for it.It is shown that this model is correct only then, if all of the process parameters are in their optimum.Out of the optimum temperature range the characteristics of the function ν = f(P) change in such a way that in regard to the ethanol concentration P twc linear relations exist for each suboptimum temperature: \documentclass{article}\pagestyle{empty}\begin{document}$$ \begin{array}{*{20}c} {v_T = v'_{0T} - a_0 \cdot e^{nT} \cdot P,} & {{\rm for}} & {P 〈 P_T } & {{\rm and}} \\\end{array} $$\end{document} \documentclass{article}\pagestyle{empty}\begin{document}$$ \begin{array}{*{20}c} {v_T = v_0 - a \cdot P,} & {{\rm for}} & {P 〉 P_T ,} \\\end{array} $$\end{document} and a non-linear equation is current for each superoptimum temperature: \documentclass{article}\pagestyle{empty}\begin{document}$$ v_T = v'_{0T} - a_0 ^\prime \cdot e^{mT} \cdot P^{b_T } , $$\end{document} where bT is also a function of the temperature and always less than 1.Taking as a basis these equations the specific ethanol formation rate of the used strain can be calculated for the whole biokinetic P/T-sphere of ethanol production.
    Additional Material: 6 Ill.
    Type of Medium: Electronic Resource
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  • 6
    ISSN: 0138-4988
    Keywords: Life Sciences ; Life Sciences (general)
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Process Engineering, Biotechnology, Nutrition Technology
    Notes: In growth-factor limited fermentations carried out in continuous high-flow rate fermenters the relationship existing between the specific ethanol formation rate and the ethanol concentration was found to change its characteristics from a linear function into a nonlinear one at high biomass concentrations. The deviation from the linear inhibitory behaviour of the cells was the greater the more the biomass concentration increased.A very good correspondence between the experimentally found productivities of ethanol formation and its adequate values obtained by calculation could be attained by using an improved steady-state productivity model, in which the variability of the function v = f(P) had been considered.
    Additional Material: 6 Ill.
    Type of Medium: Electronic Resource
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  • 7
    Electronic Resource
    Electronic Resource
    Berlin : Wiley-Blackwell
    Acta Biotechnologica 9 (1989), S. 123-129 
    ISSN: 0138-4988
    Keywords: Life Sciences ; Life Sciences (general)
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Process Engineering, Biotechnology, Nutrition Technology
    Notes: The continuous ethanol production by free and Ca-alginate-entrapped cells of the yeast Saccharomyces cer. IBT H 191 was investigated in a membrane reactor and in a CSTR, respectively. An empiric productivity model for free-cell fermentation was found to be valid for immobilized cells if no external diffusion resistance existed within the reactor. In such a case the fermentative power of the immobilized cells was identical with this one of the free cells. A change of the ethanol-tolerance behaviour of the cells as a result of the cell-immobilization did not occur.
    Additional Material: 3 Tab.
    Type of Medium: Electronic Resource
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  • 8
    ISSN: 0138-4988
    Keywords: Life Sciences ; Life Sciences (general)
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Process Engineering, Biotechnology, Nutrition Technology
    Notes: Potato starch hydrolysis products were analyzed for glucose, maltose, higher oligomeric carbohydrates (to a degree of polymerization, dp 11) and 5-hydroxymethylfurfural (HMF) using high-performance liquid chromatography.For quick qualitative and quantitative analyses short glass columns [12] of high efficiency were useful.The hydrolyses were carried out by means of enzymes (e.g. α- and β-amylase) or mineral acids. For the acid degradation procedures hydrochloric acid, sulfuric acid and phosphoric acid of different concentrations (0.1…2.0 N) during times ranging from 5 to 60 min at temperatures ranging from 100 to 140°C were used.Maximum glucose contents (163.4 g/l and 169.3 g/l) were found after 40 to 50 min of hydrolysis in 0.1 N hydrochloric acid heated to 120°C. These values are equivalent to 78.9% or 81.7% glucose yield referred to the initial potato starch amount, respectively. The calculated HMF concentrations were 140 and 180 mg/l.
    Additional Material: 8 Ill.
    Type of Medium: Electronic Resource
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  • 9
    Electronic Resource
    Electronic Resource
    Berlin : Wiley-Blackwell
    Acta Biotechnologica 6 (1986), S. 55-62 
    ISSN: 0138-4988
    Keywords: Life Sciences ; Life Sciences (general)
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Process Engineering, Biotechnology, Nutrition Technology
    Notes: The production costs of ethanol are dependent on the efficiency of the substrate-ethanol conversion to a high degree. The more the substrate used during the fermentation is converted into alcohol the better is the economy of the process.Therefore the ethanol yield Y SP is an important object of the process optimization.In batch fermentation processes the most essential influence factors are the initial biomass concentration X0, the initial substrate concentration S0, the temperature T, and the pH-value.A model reflecting the complex relationships between these influence factors and the ethanol yield could be obtained by regression. It allows an exact valuation of these optimum process parameters which are necessary for realizing high ethanol yields in the batch fermentation.For the strain Saccharomyces cerevisiae Sc 5 used in this research was found an ethanol yield maximum YSP = 0·5384 at the parameters X0 = 64.61 g/l S0 = 82.91 g/l T = 36.45°C pH = 6.54.
    Additional Material: 10 Ill.
    Type of Medium: Electronic Resource
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  • 10
    Electronic Resource
    Electronic Resource
    Berlin : Wiley-Blackwell
    Acta Biotechnologica 7 (1987), S. 237-245 
    ISSN: 0138-4988
    Keywords: Life Sciences ; Life Sciences (general)
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Process Engineering, Biotechnology, Nutrition Technology
    Notes: In commercial batch processes the productivity of product formation is low. But a significant increase of productivity can be achieved in continuous fermentations. By using high flow rate fermenter systems characterized by a relatively long retention time of biomass in comparison with the retention time of the liquid we can realize a high-performance fermentation. The problem of holding back the biomass within the reactor could be solved by means of membranes being impenetrable to the cells, but permeable to the hydraulic phase. Such a process technology was successfully tested for its applicability in alcoholic and lactic acid fermentations. The maximum productivities obtained on this way were ṗ = 120 g/l. · h for ethanol production and ṗ = 51 g/l. h for lactic acid fermentation, respectively.
    Additional Material: 7 Ill.
    Type of Medium: Electronic Resource
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