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  • 1970-1974  (2,295)
  • Chemical Engineering  (1,794)
  • Biochemistry and Biotechnology  (501)
  • Nuclear reactions
  • Recombinant DNA
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Year
  • 101
    Electronic Resource
    Electronic Resource
    New York, NY [u.a.] : Wiley-Blackwell
    Biotechnology and Bioengineering 16 (1974), S. 261-274 
    ISSN: 0006-3592
    Keywords: Chemistry ; Biochemistry and Biotechnology
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Biology , Process Engineering, Biotechnology, Nutrition Technology
    Notes: Disintegration of microorganisms in a continuously working industrial homogenizer has been studied. The homogenizer consists of rotating discs in a cylinder filled with glass beads. Different parameters for disintegration of baker's yeast were investigated. The disintegration process is a first-order reaction and it is influenced by the flow rate of the suspension and by the agitator speed. At a flow rate of 200 liters/hr about 85% of the yeast cells can be disrupted in a single pass through the disintegrator. This type of disintegrator can be used for disruption of cells in order to produce single-cell protein, active enzymes and other valuable cell components.
    Additional Material: 8 Ill.
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  • 102
    Electronic Resource
    Electronic Resource
    New York, NY [u.a.] : Wiley-Blackwell
    Biotechnology and Bioengineering 16 (1974), S. 293-293 
    ISSN: 0006-3592
    Keywords: Chemistry ; Biochemistry and Biotechnology
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Biology , Process Engineering, Biotechnology, Nutrition Technology
    Additional Material: 1 Ill.
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  • 103
    Electronic Resource
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    New York, NY [u.a.] : Wiley-Blackwell
    Biotechnology and Bioengineering 16 (1974) 
    ISSN: 0006-3592
    Keywords: Chemistry ; Biochemistry and Biotechnology
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Biology , Process Engineering, Biotechnology, Nutrition Technology
    Type of Medium: Electronic Resource
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  • 104
    Electronic Resource
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    New York, NY [u.a.] : Wiley-Blackwell
    Biotechnology and Bioengineering 16 (1974), S. 419-422 
    ISSN: 0006-3592
    Keywords: Chemistry ; Biochemistry and Biotechnology
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Biology , Process Engineering, Biotechnology, Nutrition Technology
    Additional Material: 2 Ill.
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  • 105
    ISSN: 0006-3592
    Keywords: Chemistry ; Biochemistry and Biotechnology
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Biology , Process Engineering, Biotechnology, Nutrition Technology
    Notes: Partially purified lactoses (β-D-galactoside galactohydrolase, EC 3.2.1.23) from Aspergillus niger, Ladobacillus helveticus, and Saccharomyces lactis were immobilized on diazotized porous glass particles (mean pore diameter, 86.5 nm: particle size diameters, 75-125 μm). In acid whey containing 4-4.5% lactose, A. niger lactase gave the highest activity (89 μmoles lactose hydrolyzed/g glass, min) at 55°C and pH 4.5. Glass-immobilized A. niger laclases (lactase-BG) retained much hydrolytic activity after storage and periodic use for 165 days at 55°C. For values of X greater than 30%, hydrolysis of 0.12M lactose in acid whey by a continuous flow column packed with 2 ml of lactase-BG particles could be correlated by X = 17.2(V/F) + 12.5 where X = lactose hydrolysis, percent of lactose originally present; V = volume of packed bed of lactase-BG, ml; F = flow rate of acid whey, ml/min.
    Additional Material: 3 Ill.
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  • 106
    Electronic Resource
    Electronic Resource
    New York, NY [u.a.] : Wiley-Blackwell
    Biotechnology and Bioengineering 16 (1974) 
    ISSN: 0006-3592
    Keywords: Chemistry ; Biochemistry and Biotechnology
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Biology , Process Engineering, Biotechnology, Nutrition Technology
    Type of Medium: Electronic Resource
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  • 107
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    New York, NY [u.a.] : Wiley-Blackwell
    Biotechnology and Bioengineering 16 (1974), S. 423-427 
    ISSN: 0006-3592
    Keywords: Chemistry ; Biochemistry and Biotechnology
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Biology , Process Engineering, Biotechnology, Nutrition Technology
    Additional Material: 2 Tab.
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  • 108
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    New York, NY [u.a.] : Wiley-Blackwell
    Biotechnology and Bioengineering 16 (1974), S. 41-59 
    ISSN: 0006-3592
    Keywords: Chemistry ; Biochemistry and Biotechnology
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Biology , Process Engineering, Biotechnology, Nutrition Technology
    Notes: The growth of a mixed methane-utilizing culture in a continuous flow fermenter has been studied under both methane and oxygen limitation. Small additions of methanol have been shown to inhibit the methane-utilizing moiety in the culture and it has been shown that the Hyphomicrobium sp. in the mixed culture removes any inhibitory methanol. The interaction between the methane-utilizing Pseudomonas sp., and the Hyphomicrobium sp. has been explained and a model of the continuous mixed culture under oxygen limitation has been formulated. Qualitative predictions of transient phenomena by the model have been verified experimentally.
    Additional Material: 8 Ill.
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  • 109
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    New York, NY [u.a.] : Wiley-Blackwell
    Biotechnology and Bioengineering 16 (1974), S. 135-147 
    ISSN: 0006-3592
    Keywords: Chemistry ; Biochemistry and Biotechnology
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Biology , Process Engineering, Biotechnology, Nutrition Technology
    Notes: An α-galactosidase which will hydrolyze the oligosaccharides melibiose, raffinose, and stachyose has been immobilized on nylon microfibrils suitable for use in large flow-through reactors. This catalyst system is stable for many months, both under use and storage conditions. The immobilized enzyme behaves similarly to the enzyme in solution, characteristically exhibiting both product and substrate inhibition. The catalyst is prepared in situ and a large, 8-liter reactor has been made. The catalyst has been used to reduce the raffinose concentration in beet sugar molasses.
    Additional Material: 5 Ill.
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  • 110
    Electronic Resource
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    New York, NY [u.a.] : Wiley-Blackwell
    Biotechnology and Bioengineering 16 (1974), S. 231-250 
    ISSN: 0006-3592
    Keywords: Chemistry ; Biochemistry and Biotechnology
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Biology , Process Engineering, Biotechnology, Nutrition Technology
    Notes: Evolutionary operation (EVOP) was used to experimentally investigate the optimum steady state operating conditions for a step aeration activated sludge waste treatment process. A laboratory scale two tank step aeration activated sludge unit with fixed total volume, total influent flow rate, recycle flow rate, and sludge wasting rate was employed. The volume ratio and flow rate ratio which minimized effluent chemical oxygen demand were determined. The results indicate that EVOP is a useful technique for improving the performance of biological processes.
    Additional Material: 6 Ill.
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  • 111
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    New York, NY [u.a.] : Wiley-Blackwell
    Biotechnology and Bioengineering 16 (1974), S. 251-260 
    ISSN: 0006-3592
    Keywords: Chemistry ; Biochemistry and Biotechnology
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Biology , Process Engineering, Biotechnology, Nutrition Technology
    Notes: The effects of wall growth are described for a mixed methane-utilizing bacterial population growing in both batch and continuous culture. These effects are similar to those predicted previously by a theoretical analysis (Topiwala and Hamer, 1971).
    Additional Material: 5 Ill.
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  • 112
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    New York, NY [u.a.] : Wiley-Blackwell
    Biotechnology and Bioengineering 16 (1974), S. 279-284 
    ISSN: 0006-3592
    Keywords: Chemistry ; Biochemistry and Biotechnology
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Biology , Process Engineering, Biotechnology, Nutrition Technology
    Additional Material: 7 Ill.
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  • 113
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    New York, NY [u.a.] : Wiley-Blackwell
    Biotechnology and Bioengineering 16 (1974), S. 285-287 
    ISSN: 0006-3592
    Keywords: Chemistry ; Biochemistry and Biotechnology
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Biology , Process Engineering, Biotechnology, Nutrition Technology
    Additional Material: 1 Tab.
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  • 114
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    New York, NY [u.a.] : Wiley-Blackwell
    Biotechnology and Bioengineering 16 (1974), S. 275-277 
    ISSN: 0006-3592
    Keywords: Chemistry ; Biochemistry and Biotechnology
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Biology , Process Engineering, Biotechnology, Nutrition Technology
    Additional Material: 1 Tab.
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  • 115
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    New York, NY [u.a.] : Wiley-Blackwell
    Biotechnology and Bioengineering 16 (1974), S. 289-291 
    ISSN: 0006-3592
    Keywords: Chemistry ; Biochemistry and Biotechnology
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Biology , Process Engineering, Biotechnology, Nutrition Technology
    Additional Material: 1 Tab.
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  • 116
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    New York, NY [u.a.] : Wiley-Blackwell
    Biotechnology and Bioengineering 16 (1974), S. 333-343 
    ISSN: 0006-3592
    Keywords: Chemistry ; Biochemistry and Biotechnology
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Biology , Process Engineering, Biotechnology, Nutrition Technology
    Notes: One of the main reasons for immobilizing an enzyme is to enable its reuse, or continuous use, in a reactor. Consequently immobilized enzyme stability is an important factor in enzyme reactor design. The performance of the reactor will decrease if during operation the support material disintegrates into smaller particles that pass out of the reactor system.When β-galactosidase is immobilized by covalent attachment to AE-cellulose, the smaller particles have a higher activity. After subjection of the immobilized enxyme to a shear stress the average particle size decreases and the total enzymic activity increases. A loss of small particles from the reactor, although constituting a small weight percent loss of support, will result in a disproportionately large loss in activity. The relevance of these observations to reactor performance is discussed.
    Additional Material: 4 Ill.
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  • 117
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    New York, NY [u.a.] : Wiley-Blackwell
    Biotechnology and Bioengineering 16 (1974), S. 345-360 
    ISSN: 0006-3592
    Keywords: Chemistry ; Biochemistry and Biotechnology
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Biology , Process Engineering, Biotechnology, Nutrition Technology
    Notes: A tubular membrane reactor offers many advantages over a solid wall reactor to carry out an enzyme catalyzed reaction. With proper membrane selectivity, the product, may be separated from the reacting stream and the enzyme recycled for continuous reuse. In most cases, enzyme reuse contributes to the economic feasibility of a continuous enzyme catalyzed process. Furthermore, the efficiency and performance of a membrane reactor is greater than that of a solid wall reactor.Continuous hydrolysis of starch by the enzyme β-amylase, carried out in a commercially available tubular membrane unit, is studied at different starch and enzyme concentrations for a given system pressure and inlet flow rate. Results show that the performance of the membrane reactor is in all cases greater than that of the solid wall reactor. A steady state in performance of permeation rate is, however, not reached by the membrane reactor, which shows a continuous decline within the periods examined in this study. This decline is caused in part by the aging of the starch solution, but mostly by the formation of a concentrated, or gel, layer at the membrane surface. This appears to be the main limiting factor for this process since the decline in reaction and permeation rate results in a severe decrease in the amount of maltose in the permeate.
    Additional Material: 12 Ill.
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  • 118
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    New York, NY [u.a.] : Wiley-Blackwell
    Biotechnology and Bioengineering 16 (1974), S. 371-383 
    ISSN: 0006-3592
    Keywords: Chemistry ; Biochemistry and Biotechnology
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Biology , Process Engineering, Biotechnology, Nutrition Technology
    Notes: The disintegration of baker's yeast (Saccharomyces cerevisiae) by a high pressure homogenizer, to a pressure of 25,000 psi. (172.37 MNm-2) is described, together with details of the methods of measurement used to obtain information on the valve movement and pressure transients. The theory of the mechanism of cell disintegration is discussed.
    Additional Material: 10 Ill.
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  • 119
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    New York, NY [u.a.] : Wiley-Blackwell
    Biotechnology and Bioengineering 16 (1974), S. 361-369 
    ISSN: 0006-3592
    Keywords: Chemistry ; Biochemistry and Biotechnology
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Biology , Process Engineering, Biotechnology, Nutrition Technology
    Notes: Hen's egg white lysozyme (EC 3.2.1.17) has been covalently attached to a polystyrene matrix via interaction of protein nucleophiles with an aromatic imidazolide function under anhydrous conditions. The polymer-enzyme complex is prepared in a way which allows nonaqueous solubilization of the complex. The activity of the bound enzyme compares favorably with the activity of the native protein. The pH optima for the matrix-supported protein are shifted toward the basic side. The effect of substrate concentration on rate has been determined. (A preliminary report of this work has been published: G. J. Bartling, H. D. Brown, S. K. Chattopadhyay, Nature 243, 342-344 (1973).)
    Additional Material: 4 Ill.
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  • 120
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    New York, NY [u.a.] : Wiley-Blackwell
    Biotechnology and Bioengineering 16 (1974), S. 413-417 
    ISSN: 0006-3592
    Keywords: Chemistry ; Biochemistry and Biotechnology
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Biology , Process Engineering, Biotechnology, Nutrition Technology
    Additional Material: 2 Ill.
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  • 121
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    New York, NY [u.a.] : Wiley-Blackwell
    Biotechnology and Bioengineering 16 (1974), S. 385-396 
    ISSN: 0006-3592
    Keywords: Chemistry ; Biochemistry and Biotechnology
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Biology , Process Engineering, Biotechnology, Nutrition Technology
    Notes: Trypsin (EC 3.4.4.4) was immobilized in low yield on aminoalkylsilylated magnetite (Fe3O4). Better results were obtained when trypsin was immobilized by crosslinking with glutaraldehyde on magnetite. The preparation contained 36 mg protein/g magnetite and the enzyme retained 46% and 11% of esterase and proteolytic activity. Immobilized trypsin was more heat stable than trypsin. Invertase (β-D-fructofuranoside fructohydrolase, EC 3.2.1.26) was cross-linked on magnetite with glutaraldehyde in low yield due to the inactivation of the enzyme. However in the presence of 1% sucrose, the total activity recovered was 79% of the initial activity and the preparation contained 4.4 mg/g of active invertase. Immobilized invertase was less active than invertase when acting on oligosaccharides of the raffinose family. The immobilized enzymes could be easily recovered, from solutions or suspensions, magnetically.
    Additional Material: 7 Ill.
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  • 122
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    Biotechnology and Bioengineering 16 (1974), S. 431-454 
    ISSN: 0006-3592
    Keywords: Chemistry ; Biochemistry and Biotechnology
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Biology , Process Engineering, Biotechnology, Nutrition Technology
    Notes: A general model of the kinetics of microbial growth has been developed involving the kinetics of incorporation of substrate into biomass and the maintenance energy requirements.Results obtained from batch cultures of the yeast Saccharomyces cerevisiae growing in synthetic media at pH 5.1 and 30°C permitted all biological parameters in the model to be calculated.Values obtained for these parameters were: maximum specific glucose uptake rate (μSm), 2.08 g/g biomass/hr; apparent Michaelis constant for glucose (KS), 0.1 g/liter (5.5 × 10-4M) apparent Michaelis constant for oxygen (KL), 1.4% O2 (3.2 × 10-6 M) quantitative index of the Pasteur effect (b), 4.9 × 10-4%-1 O2 (207 M -1). Under conditions of strongly substrate-repressed respiration the values obtained for YATP and P/O were constant over the course of the exponential phase of growth (YATP = 10.4 g biomass/mole ATP; P/O = 3 moles ATP/atom 0). Mass balances for aerobic and anaerobic cultures confirmed the results obtained form the generalized model. Results presented suggested the operation of a mechanism for regulating energy-yielding metabolism which involved an equilibrium between the systems of oxidative phosphorylation and dephosphorylation and was dependent upon the level of catbolite repression.
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  • 123
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    Biotechnology and Bioengineering 16 (1974) 
    ISSN: 0006-3592
    Keywords: Chemistry ; Biochemistry and Biotechnology
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Biology , Process Engineering, Biotechnology, Nutrition Technology
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  • 124
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    New York, NY [u.a.] : Wiley-Blackwell
    Biotechnology and Bioengineering 16 (1974), S. 1025-1044 
    ISSN: 0006-3592
    Keywords: Chemistry ; Biochemistry and Biotechnology
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Biology , Process Engineering, Biotechnology, Nutrition Technology
    Notes: Studies were carried out on the production of Sindbis, influenza and vesicular stomatitis viruses in suspensions of chicken embryo and rat embryo cells. The yield of Sindbis virus in chicken embryo cell suspensions was independent of the multiplicity of infection over the range 0.0001 to 0.01 although reduction in multiplicity caused a delay in virus production. With influenza virus the use of higher multiplicities gave increased virus yields possibly due to the very slow production at low multiplicities. In both monolayer and suspension cultures of chicken embryo cells addition of serum or use of media richer than minimum essential medium (Eagle) had little effect on Sindbis virus production, but if the glucose were omitted the virus yield was markedly reduced. In cell suspensions, a marked reduction in virus yield occurred if infection were delayed more than 24 hr after cell preparation whereas in monolayers the delay of infection allowed cell propagation and hence a higher yield of virus. It was also shown that vesicular stomatitis virus can be produced in chicken embryo cell suspensions, and that rat embryo primary cell suspensions can be used to prepare both Sindbis and vesicular stomatitis viruses. Sindbis virus obtained from chicken embryo cell suspensions was purified by polyethylene glycol precipitation and sucrose density gradient centrifugation and shown to contain only those proteins previously identified as viral, without any contamination from chicken cell proteins. The relative ease and economics of virus production by cell suspension and monolayer methods is compared.
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  • 125
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    New York, NY [u.a.] : Wiley-Blackwell
    Biotechnology and Bioengineering 16 (1974), S. 1081-1093 
    ISSN: 0006-3592
    Keywords: Chemistry ; Biochemistry and Biotechnology
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Biology , Process Engineering, Biotechnology, Nutrition Technology
    Notes: Numerical solutions to the equations describing simultaneous mass transfer and enzymic reaction within porous spherical particles have been used to examine the effect of enzyme content and other parameters on the kinetic behavior of immobilized enzymes. These solutions have also been compared with experimental data for enzymes immobilized to DEAE-cellulose particles. The influence of particle size and enzyme content on catalyst design is discussed.
    Additional Material: 6 Ill.
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  • 126
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    Biotechnology and Bioengineering 16 (1974), S. 1123-1133 
    ISSN: 0006-3592
    Keywords: Chemistry ; Biochemistry and Biotechnology
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Biology , Process Engineering, Biotechnology, Nutrition Technology
    Notes: Degradation of UNA by endogenous RNase in cell suspensions of Saccharomyces cerevisiae was found to be achieved by mechanical disintegration followed by incubation in the presence of NaCl. The incubation parameters pH, temperature, time, and concentration of NaCl were investigated. Protein concentrates with a low content of RNA were obtained by precipitation of the incubated suspensions and separation of the degradation products.On a pilot plant scale the incubation was performed at 50°C and pH 5.6 in the presence of 3% NaCl for 20 min. Kilogram quantities of protein concentrates containing 1.4% RNA and 8.2% nitrogen were obtained. The RNA reduction and the nitrogen yield was 85 and 60%, respectively. The yield of amino acids was about 75%. The process described can probably be applied for large-scale production.
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  • 127
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    Biotechnology and Bioengineering 16 (1974), S. 1261-1272 
    ISSN: 0006-3592
    Keywords: Chemistry ; Biochemistry and Biotechnology
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Biology , Process Engineering, Biotechnology, Nutrition Technology
    Notes: A tubular loop batch fermentor has been designed and constructed, and was found to behave in a similar manner to a conventional stirred tank reactor. It appeared that foaming could be greatly reduced as no air ever encountered the impeller. The fluid mechanics of pipe flow are considerably simpler than tank flow patterns. On this basis a design procedure for a large scale tubular fermentor was outlined, which had considerable advantages over the more complex scale-up problems of a tank fermentor.
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  • 128
    ISSN: 0006-3592
    Keywords: Chemistry ; Biochemistry and Biotechnology
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Biology , Process Engineering, Biotechnology, Nutrition Technology
    Notes: System response data for step changes in input tracer concentration have been obtained for two different impeller agitated continuous flow mixing systems containing aqueous polysaccharide solutions. The vessel volumes were 1.6 and 10.9 liters. Polysaccharide concentration, dilution rate, and impeller speed were varied according to a plan devised using dimensional analysis and assuming that bulk motion is the predominant mass transport mechanism in the system. The data show that this is not true and that serious errors may occur if scale-up calculations are based on assuming that bulk motion predominates. Under the operating conditions used, perfect mixing was not observed.
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  • 129
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    Biotechnology and Bioengineering 16 (1974), S. 997-1003 
    ISSN: 0006-3592
    Keywords: Chemistry ; Biochemistry and Biotechnology
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Biology , Process Engineering, Biotechnology, Nutrition Technology
    Additional Material: 5 Ill.
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  • 130
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    Biotechnology and Bioengineering 16 (1974), S. 1015-1023 
    ISSN: 0006-3592
    Keywords: Chemistry ; Biochemistry and Biotechnology
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Biology , Process Engineering, Biotechnology, Nutrition Technology
    Notes: The CO2 mass balance for a suspension of algae cultivated in the region of neutral pH of the suspension on an open cultivation surface with a flowing suspension was assessed. From this balance an analytical expression for the course of free CO2 dissolved in the suspension along the flow of the suspension is obtained. Relations for the rate of CO2 decrease in the suspension and the utilization of CO2 supplied to the cultivation surface are derived.
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  • 131
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    Biotechnology and Bioengineering 16 (1974), S. 1675-1680 
    ISSN: 0006-3592
    Keywords: Chemistry ; Biochemistry and Biotechnology
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Biology , Process Engineering, Biotechnology, Nutrition Technology
    Additional Material: 4 Ill.
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  • 132
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    Biotechnology and Bioengineering 16 (1974), S. 1681-1687 
    ISSN: 0006-3592
    Keywords: Chemistry ; Biochemistry and Biotechnology
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Biology , Process Engineering, Biotechnology, Nutrition Technology
    Additional Material: 3 Ill.
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  • 133
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    Biotechnology and Bioengineering 16 (1974), S. 567-577 
    ISSN: 0006-3592
    Keywords: Chemistry ; Biochemistry and Biotechnology
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Biology , Process Engineering, Biotechnology, Nutrition Technology
    Notes: β-Amylase (EC 3.2.1.2), obtained from barley, was chemically attached to a crosslinked copolymer of acrylamide-acrylic acid using a water-soluble carbodiimide. The derivative showed 23% β-amylase activity in relation to that of free enzyme with a coupling yield of 40% based on the amount of added β-amylase. In order to find optimal coupling conditions, the effect of pH and different carbodiimide concentrations was investigated. The enzymic activity associated with different β-amylase concentrations was further outlined. A slightly increased operational stability for the enzyme upon immobilization was observed. Markedly improved operational stability has been obtained by coupling in the presence of reduced glutathione of bovine serum albumin.
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  • 134
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    Biotechnology and Bioengineering 16 (1974), S. 623-634 
    ISSN: 0006-3592
    Keywords: Chemistry ; Biochemistry and Biotechnology
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Biology , Process Engineering, Biotechnology, Nutrition Technology
    Notes: Maltase, phosphatase, malate dehydrogenase, glucose-6-phosphate dehydrogenase, and 6-phosphogluconate dehydrogenase activities were determined in the supernatant of brewer's yeast cells from samples taken at various intervals during a 90 min treatment in a Dyno-Mill disintegrator.In an attempt to find optimum operating conditions, the following parameters were varied: speed of rotation of the agitator, flow rate, yeast concentration in the slurry and bead diameter, and the specific rate of extraction was determined for each such variation. Analysis of the data showed that, superimposed upon extraction, there was a progressive but slow loss of total activities. Enzyme release could be expressed as an approximately first-order chemical reaction. The results compared well with those of Follows et al. (Biotechnol. Bioeng.), 13, 549 (1971) and showed that the Dyno-Mill can be operated under proper conditions without significant loss of enzyme activity and with high yields.
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  • 135
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    Biotechnology and Bioengineering 16 (1974), S. 697-699 
    ISSN: 0006-3592
    Keywords: Chemistry ; Biochemistry and Biotechnology
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Biology , Process Engineering, Biotechnology, Nutrition Technology
    Additional Material: 2 Ill.
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  • 136
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    Biotechnology and Bioengineering 16 (1974), S. 703-722 
    ISSN: 0006-3592
    Keywords: Chemistry ; Biochemistry and Biotechnology
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Biology , Process Engineering, Biotechnology, Nutrition Technology
    Notes: The complete mixing activated sludge (CMAS) system is gaining in popularity for treating both domestic and industrial wastewaters. Experience over the past 20 years has produced a simple mathematical model which can be used in both the design and the operational evaluation of CMAS systems. Laboratory pilot plants and full scale field units have furnished the basic data needed to confirm the validity of the mathematical model. The basic concepts of the model are discussed in light of field evaluations. Areas of conflict and confusion which have arisen in the past will be presented and discussed. Design examples and operational evaluations are presented for several different wastewater systems.
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  • 137
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    Biotechnology and Bioengineering 16 (1974), S. 771-787 
    ISSN: 0006-3592
    Keywords: Chemistry ; Biochemistry and Biotechnology
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Biology , Process Engineering, Biotechnology, Nutrition Technology
    Notes: Anaerobic fermentation of organic solid waste can provide a significant source of fuel gas (methane). Application of this process requires a better understanding of the kinetics of the biological system. The literature is replete with kinetic studies of this process as applied to waste solids from water pollution control systems. Much of this work has been conducted in the mesophilic temperature range. Increased temperatures yield higher reaction rates that will improve the economics of the process. The rate limiting step in the fermentation of refuse is the hydrolysis of the complex organic solids, in particular cellulose. Cellulose is a major component of the refuse. A laboratory study employing domestic refuse has shown the effect of temperature on the rate of methane fermentation. The optimum mesophilic temperature was found to be 42°C, while the optimum thermophilic temperature was at least 60°C. No data was obtained beyond the 60°C temperature. Reaction rate constants are presented for anaerobic fermentation of domestic refuse. Because of the characteristics of the substrate it-was not possible to obtain the necessary measurements for evaluation of constants in the Monod model. An overall system constant was developed.
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  • 138
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    Biotechnology and Bioengineering 16 (1974), S. 847-851 
    ISSN: 0006-3592
    Keywords: Chemistry ; Biochemistry and Biotechnology
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Biology , Process Engineering, Biotechnology, Nutrition Technology
    Notes: Bacterial RNA virus, Qβ, has been purified in gram amounts by differential centrifugation. Final separation of the virus from host E. coli rRNA was based on the density differential in the pellet. The method provided a simplified alternative to the more conventional rate zonal or isopycnic zonal centrifugation techniques.
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  • 139
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    Biotechnology and Bioengineering 16 (1974), S. 853-858 
    ISSN: 0006-3592
    Keywords: Chemistry ; Biochemistry and Biotechnology
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Biology , Process Engineering, Biotechnology, Nutrition Technology
    Additional Material: 5 Ill.
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  • 140
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    Biotechnology and Bioengineering 16 (1974), S. 869-880 
    ISSN: 0006-3592
    Keywords: Chemistry ; Biochemistry and Biotechnology
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Biology , Process Engineering, Biotechnology, Nutrition Technology
    Notes: Conventional sources of protein cannot meet the present or projected needs for human consumption. Single cell proteins from fermentation of petroleum and cellulosic wastes are likely sources of additional protein. The volume of cellulosic wastes is sufficient to supply all additional protein needs on a continuing basis for cellulose is a renewable resource. Both mesophilic and thermophilic microorganisms utilize cellulose at reasonable rates. Biodegradation of lignin and lignin-cellulose complexes constitutes a major obstacle to commercial utilization of cellulosic wastes. Thermophilic actinomyces appear to be the most effective organisms for single cell protein production from cellulosic wastes.
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  • 141
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    Biotechnology and Bioengineering 16 (1974), S. 1227-1243 
    ISSN: 0006-3592
    Keywords: Chemistry ; Biochemistry and Biotechnology
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Biology , Process Engineering, Biotechnology, Nutrition Technology
    Notes: An intracellular, thermostable, neutral α-galactosidase (α-D-galactoside galactohydrolase EC 3.2.1.32) was produced in pilot plant quantities from a strain of Bacillus stearothermophilus. The organism was cultured at 50°C in a soluble neutral medium containing water extract of soybean meal (3%) and 0.5% yeast extract. The enzyme biosynthesis was inducible and sensitive to catabolite repression. After autolysis of the cells, the α-galactosidase was selectively and quantitatively complexed from clarified beer directly onto DEAE Sephadex; and enzyme-rich fractions were batchwise eluted with an increasing gradient of NaCl solutions. The eluates were given two consecutive isopropyl alcohol precipitations, and the aqueous solutions of the second precipitate were dialyzed and lyophilized. Final product activity recovery was 72% based on the crude fermentation beer. Best specific activity was 5.2 u/mg protein. Further laboratory purification (DEAE Sephadex and Bio-Gel P200) yielded a product with 14.2 u/mg protein.
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  • 142
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    Biotechnology and Bioengineering 16 (1974), S. 1245-1259 
    ISSN: 0006-3592
    Keywords: Chemistry ; Biochemistry and Biotechnology
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Biology , Process Engineering, Biotechnology, Nutrition Technology
    Notes: The death kinetics of a strain of Saccharomyces cerevisiae were studied in an industrial scale spray drier. In solution studies, the death kinetics of yeast was found to be comparable to pathogen destruction. From the studies in drying of yeast a prediction of a 4 log cycle decrease in viable cells of pathogens could be made for normal processing conditions. This should insure the safety of spray-dried foods unless after contamination occurs. It was found that during drying, although the rate of death is high, the activation energy is greatly decreased over that of death in aqueous solution (reduction from 130 kcal/mole to 5 kcal/mole). The reduction in Ea may be attributed to the thermodynamic compensation phenomenon in which the resulting negative entropy of reaction acts to protect the cells through a water-protein interaction. However, the possibility of a change in death mechanism cannot be precluded. Overall, these results suggest the danger in extrapolating death kinetics to high temperature.
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  • 143
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    Biotechnology and Bioengineering 16 (1974), S. 1321-1343 
    ISSN: 0006-3592
    Keywords: Chemistry ; Biochemistry and Biotechnology
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Biology , Process Engineering, Biotechnology, Nutrition Technology
    Notes: The overall rate of reaction of gel-immobilized glucose oxidase particles in buffered media has been investigated theoretically under two substrate diffusion limited conditions by the numerical solution of the diffusion equations. It has been found that the Enzyme Rate Equation (Atkinson and Lester), Biotechnol. Bioeng., 16, 1299 (1974), together with an analytical solution which describes the asymptotic conditions associated with a large particle size, provides an adequate estimation of the values resulting from the numerical solution outside the region of the parameter space defined by 0.4 〈 Mg′, M0′ 〈 10.When the dimensionless parameter (B0′/Bg′)(Mg′2/M0′2) is greater than unity the overall rate of reaction is limited principally by the external concentration and when the parameter has a value less than unity, by the external oxygen concentration.The results are generally applicable to enzymes whose kinetics are similar to those of glucose oxidase or for which the equation describing glucose oxidase kinetics provides an adequate curve-fit of experimental data.
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  • 144
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    Biotechnology and Bioengineering 16 (1974), S. 1399-1406 
    ISSN: 0006-3592
    Keywords: Chemistry ; Biochemistry and Biotechnology
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Biology , Process Engineering, Biotechnology, Nutrition Technology
    Additional Material: 4 Ill.
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  • 145
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    Biotechnology and Bioengineering 16 (1974) 
    ISSN: 0006-3592
    Keywords: Chemistry ; Biochemistry and Biotechnology
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Biology , Process Engineering, Biotechnology, Nutrition Technology
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  • 146
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    Biotechnology and Bioengineering 16 (1974), S. 1459-1469 
    ISSN: 0006-3592
    Keywords: Chemistry ; Biochemistry and Biotechnology
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Biology , Process Engineering, Biotechnology, Nutrition Technology
    Notes: An apparatus is described for the rapid measurement and recording of methanogenic activity in anaerobic fermentations, and its application is demonstrated in the evaluation of the anaerobic contact process, using pear waste. The method is based on recording the rate of manometer liquid displacement in a Warburgtype vessel by means of optical sensors, appropriate electronic circuitry, and an event marking recorder or time-interval printer. Optimum conditions for measuring methanogenic activity included a pH of 6.7-6.9, a final phosphate buffer concentration of 0.07-015M, and formic and acetic acid contents of over 500 and 200 mg/liter, respectively. In comparisons of fermenter liquid and settled effluent, methanogenic activity can be assumed to be proportional to the number of methane formers present. The apparatus should be generally useful in recording rates of gas production or consumption.
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  • 147
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    Biotechnology and Bioengineering 16 (1974), S. 1549-1551 
    ISSN: 0006-3592
    Keywords: Chemistry ; Biochemistry and Biotechnology
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Biology , Process Engineering, Biotechnology, Nutrition Technology
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  • 148
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    Biotechnology and Bioengineering 16 (1974) 
    ISSN: 0006-3592
    Keywords: Chemistry ; Biochemistry and Biotechnology
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Biology , Process Engineering, Biotechnology, Nutrition Technology
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  • 149
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    Biotechnology and Bioengineering 16 (1974), S. 1633-1644 
    ISSN: 0006-3592
    Keywords: Chemistry ; Biochemistry and Biotechnology
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Biology , Process Engineering, Biotechnology, Nutrition Technology
    Notes: The β-galactosidase from Escherichia coli ATTCC-26 was partially purified and characterized. It was found to be comparable to galactosidases from other E. coli strains in stability, pH and temperature maxima, and activity requirements, but it had a more favorable ratio of activity toward lactose versus synthetic substrates. The galactosidase was immobilized on porous glass beads by three covalent bonding methods. Kinetic data for the free and bound enzymes were determined using natural and synthetic substrates. Activity characteristics of the free and immobilized enzymes were comparable, however, the bound forms were less stable to heat.
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  • 150
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    AIChE Journal 20 (1974), S. 36-42 
    ISSN: 0001-1541
    Keywords: Chemistry ; Chemical Engineering
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Chemistry and Pharmacology , Process Engineering, Biotechnology, Nutrition Technology
    Notes: Formulas relating the rate of filtrate flow in a sectioned disk filter to the process variables are derived. It is demonstrated that an optimum inner radius which yields a maximum flow of filtrate can be chosen. Flow rates for drum and disk filters operating under similar conditions are compared.
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  • 151
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    AIChE Journal 20 (1974), S. 67-73 
    ISSN: 0001-1541
    Keywords: Chemistry ; Chemical Engineering
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Chemistry and Pharmacology , Process Engineering, Biotechnology, Nutrition Technology
    Notes: A theoretical and experimental investigation of the pumping characteristics of the normal stress extruder was made. The theoretical model requires only material property data and extruder dimensions and rotation speed to evaluate the main velocity field, flow rate, and pressure. The flow from the extruder was measured for two viscoelastic polymer solutions and a polymer melt as a function of gap setting and angular velocity. These measurements were in reasonable agreement with the proposed model.
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  • 152
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    AIChE Journal 20 (1974), S. 103-108 
    ISSN: 0001-1541
    Keywords: Chemistry ; Chemical Engineering
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Chemistry and Pharmacology , Process Engineering, Biotechnology, Nutrition Technology
    Notes: Experimental data are presented for five systems, each consisting of water, an alcohol (methanol or ethanol), and an inorganic salt dissolved to saturation in the boiling liquid phase. The data confirm and extend knowledge of recently discovered anomalies to the general theory of salt effect in vapor-liquid equilibrium. A partial accounting for the observed anomalies is attempted based on recent advances in the understanding of the structural nature of alcohol-water mixtures.
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  • 153
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    AIChE Journal 20 (1974), S. 141-147 
    ISSN: 0001-1541
    Keywords: Chemistry ; Chemical Engineering
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Chemistry and Pharmacology , Process Engineering, Biotechnology, Nutrition Technology
    Notes: This is a study of a photochemical reactor consisting of a vortex-stabilized arc and an annular, triple-walled, fused silica reaction chamber. An argon arc plasma provides the light. For power inputs of 3-12 kw, the spectral output of the light source was characterized as a function of wavelength, arc-gas flow rate, power input to the arc, and position along the arc. For power inputs of 3.84 and 8.45 kw, there were, respectively, 0.314 and 0.862 einsteins emitted per hour in the 2500 to 5000Å wavelength region. Selective filter solutions of 1.5N KNO3 and 0.05N KI were investigated. A reactor analysis is presented, based on mass and energy balances, and the geometrical properties of the system.
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  • 154
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    AIChE Journal 20 (1974), S. 172-172 
    ISSN: 0001-1541
    Keywords: Chemistry ; Chemical Engineering
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Chemistry and Pharmacology , Process Engineering, Biotechnology, Nutrition Technology
    Additional Material: 1 Ill.
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  • 155
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    AIChE Journal 20 (1974), S. 175-177 
    ISSN: 0001-1541
    Keywords: Chemistry ; Chemical Engineering
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Chemistry and Pharmacology , Process Engineering, Biotechnology, Nutrition Technology
    Additional Material: 5 Ill.
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  • 156
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    AIChE Journal 20 (1974), S. 185-188 
    ISSN: 0001-1541
    Keywords: Chemistry ; Chemical Engineering
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Chemistry and Pharmacology , Process Engineering, Biotechnology, Nutrition Technology
    Additional Material: 7 Ill.
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  • 157
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    AIChE Journal 20 (1974), S. 184-184 
    ISSN: 0001-1541
    Keywords: Chemistry ; Chemical Engineering
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Chemistry and Pharmacology , Process Engineering, Biotechnology, Nutrition Technology
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  • 158
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    AIChE Journal 20 (1974), S. 200-202 
    ISSN: 0001-1541
    Keywords: Chemistry ; Chemical Engineering
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Chemistry and Pharmacology , Process Engineering, Biotechnology, Nutrition Technology
    Additional Material: 2 Ill.
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  • 159
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    AIChE Journal 20 (1974), S. 205-205 
    ISSN: 0001-1541
    Keywords: Chemistry ; Chemical Engineering
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Chemistry and Pharmacology , Process Engineering, Biotechnology, Nutrition Technology
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  • 160
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    AIChE Journal 20 (1974), S. 207-207 
    ISSN: 0001-1541
    Keywords: Chemistry ; Chemical Engineering
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Chemistry and Pharmacology , Process Engineering, Biotechnology, Nutrition Technology
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  • 161
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    AIChE Journal 20 (1974), S. 206-206 
    ISSN: 0001-1541
    Keywords: Chemistry ; Chemical Engineering
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Chemistry and Pharmacology , Process Engineering, Biotechnology, Nutrition Technology
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  • 162
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    Keywords: Chemistry ; Chemical Engineering
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Chemistry and Pharmacology , Process Engineering, Biotechnology, Nutrition Technology
    Notes: The effect of changing platinum crystallite size from 2.7 to 15.5 nm on the specific catalytic activity in NO reduction by NH3, with and without added O2, was studied over alumina supported platinum catalysts between 423 and 473°K. In the NO-NH3 system both specific catalytic activity and selectivity to N2 are independent of crystallite size. In the NO-O2-NH3 system the specific catalytic activity of the 15.5 nm crystallites is about six times that of the 2.7 nm crystallites. The NO reduction rate shows dependence on NO to the first power and on NH3 to the one-half power.
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  • 163
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    AIChE Journal 20 (1974) 
    ISSN: 0001-1541
    Keywords: Chemistry ; Chemical Engineering
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Chemistry and Pharmacology , Process Engineering, Biotechnology, Nutrition Technology
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  • 164
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    AIChE Journal 20 (1974), S. 353-356 
    ISSN: 0001-1541
    Keywords: Chemistry ; Chemical Engineering
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Chemistry and Pharmacology , Process Engineering, Biotechnology, Nutrition Technology
    Notes: Measurements of iodine dissolution rates in supercritical carbon dioxide and other supercritical fluids show when the iodine flux in these systems can be made fast. For these systems, the dominant factor in achieving this fast flux is the solubility; increases in diffusion coefficient have less effect. An approximate guide for estimating these fluxes is developed and compared with the experimental results.
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  • 165
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    AIChE Journal 20 (1974), S. 395-396 
    ISSN: 0001-1541
    Keywords: Chemistry ; Chemical Engineering
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Chemistry and Pharmacology , Process Engineering, Biotechnology, Nutrition Technology
    Additional Material: 3 Ill.
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  • 166
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    AIChE Journal 20 (1974), S. 402-404 
    ISSN: 0001-1541
    Keywords: Chemistry ; Chemical Engineering
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Chemistry and Pharmacology , Process Engineering, Biotechnology, Nutrition Technology
    Additional Material: 1 Ill.
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  • 167
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    AIChE Journal 20 (1974), S. 413-413 
    ISSN: 0001-1541
    Keywords: Chemistry ; Chemical Engineering
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Chemistry and Pharmacology , Process Engineering, Biotechnology, Nutrition Technology
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  • 168
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    AIChE Journal 20 (1974), S. 414-414 
    ISSN: 0001-1541
    Keywords: Chemistry ; Chemical Engineering
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Chemistry and Pharmacology , Process Engineering, Biotechnology, Nutrition Technology
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  • 169
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    AIChE Journal 20 (1974), S. 415-416 
    ISSN: 0001-1541
    Keywords: Chemistry ; Chemical Engineering
    Source: Wiley InterScience Backfile Collection 1832-2000
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  • 170
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    AIChE Journal 20 (1974), S. 206-206 
    ISSN: 0001-1541
    Keywords: Chemistry ; Chemical Engineering
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Chemistry and Pharmacology , Process Engineering, Biotechnology, Nutrition Technology
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  • 171
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    Keywords: Chemistry ; Chemical Engineering
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Chemistry and Pharmacology , Process Engineering, Biotechnology, Nutrition Technology
    Notes: Holographic techniques employing a pulse ruby laser were used to measure the size and velocity of drops for air-water two-phase critical flow at quality levels above 0.95. The use of a large numerical aperture in the holographic recording system permitted diffraction limited resolution of the droplets. The measured slip ratio a long withthe observation that a very significant portion of the liquid phase was concentrated near the boundary layer at the exit plane indicates that a separated flow model describing two-phase critical flow would represent the actual conditions to a better degree than the other models.
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  • 172
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    AIChE Journal 20 (1974), S. 273-279 
    ISSN: 0001-1541
    Keywords: Chemistry ; Chemical Engineering
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Chemistry and Pharmacology , Process Engineering, Biotechnology, Nutrition Technology
    Notes: Polydisperse submicronic lead chloride aerosols were generated from melt phase under dry and humid conditions. The particle size and concentration increased with increasing generation temperature. The aerosol particles generated in a dry atmosphere were pherical while the aerosol particles generated in humid atmosphere showed development of crystallinity at the surface.Coagulation rates of the aerosol generated in a dry atmosphere were measured at room temperature under different humidities. The coagulation rates were in goodagreement with Smoluchowski's theory, modified to include the effect of polydisperisity and were unaffected by humidity. The interaction of lead chloride particles with the water vapor was characterized by a process of adsorption a the interfce. The coagulated aerosol exhibited a chain structure for humidities lower than 70% and, at higher humidities, compact agglomeration was observed.
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  • 173
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    AIChE Journal 20 (1974), S. 306-310 
    ISSN: 0001-1541
    Keywords: Chemistry ; Chemical Engineering
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Chemistry and Pharmacology , Process Engineering, Biotechnology, Nutrition Technology
    Notes: A thermal continuous parametric pump for separating multicomponent mixtures was experimentally investigated using the model system tolueneaniline-n-heptane on silica gel adsorbent. A simple method for predicting separations is presented and is found to be in good agreement with the experimental results. The method, based on an equilibrium theory, invokes the assumption that a multicomponent mixture contains a series of pseudo binary systems. Each binary system consists of one of the solutes as one component and the common inert solvent as the other component.
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  • 174
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    AIChE Journal 20 (1974), S. 326-335 
    ISSN: 0001-1541
    Keywords: Chemistry ; Chemical Engineering
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Chemistry and Pharmacology , Process Engineering, Biotechnology, Nutrition Technology
    Notes: Based on new experimental data presented for the boiling point elevation of natural sea water solutions, smoothed tabular values are presented for boiling point elevation (BPE), osmotic coefficient, water activity, osmotic pressure, and minimum separation energy to 200°C and 12% sea salt.The concentration of sodium chloride solutions having the same water activities as sea salt solutions is also presented.Rigorous thermodynamics and the equations for strong electrolytes by Bromley (1973) were used for the correlation together with previously obtained heat capacity and enthalpy data and equations. A simplified equation is presented for boiling point elevation.
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  • 175
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    AIChE Journal 20 (1974), S. 357-362 
    ISSN: 0001-1541
    Keywords: Chemistry ; Chemical Engineering
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Chemistry and Pharmacology , Process Engineering, Biotechnology, Nutrition Technology
    Notes: Liquid composition-total pressure and liquid composition-liquid density data for the carbon dioxide-ethane system were measured at -31.7°, -17.8°, -3.9°, and 10.0°C (-25°, 0°, 25°, and 50°F ± 0.02°F), from 0 to 80 mole % CO2 at 10°C and 0 to 100% CO2 for the other isotherms. The Benedict-Webb-Rubin equation of state with a modified A0 mixing rule was used to correlate the composition-pressure data, with deviations in predicted pressures of only 0.8% average and 2% maximum. Vapor-liquid equilibrium compositions and component K values y/x were then predicted for this minimum boiling azeotrope system from 10° down to -56.7°C (50° to -70°F).
    Additional Material: 9 Ill.
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  • 176
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    AIChE Journal 20 (1974), S. 376-387 
    ISSN: 0001-1541
    Keywords: Chemistry ; Chemical Engineering
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Chemistry and Pharmacology , Process Engineering, Biotechnology, Nutrition Technology
    Notes: This paper outlines the concepts for a systematic approach to the safety analysis of chemical processing systems. A procedure for automatically generating fault trees is presented. The fault trees describe nearly all the failure modes for the system under analysis. The fault tree generation procedure uses information on (1) the description of the system (detailed flowsheet), (2) physical and chemical properties of materials in and around the system, and (3) unit models which describe the behavior of the units within the system and which are assembled to describe the behavior of the complete system. The unit models are connected to form an information flow structure for the complete processing system. Unit failure models are also defined for common chemical units. By systematically defining hazard states and searching the information flow structure for the system, it is possible to generate fault trees for the complete process. An analysis of the fault trees can reveal the important failure modes for the process.
    Additional Material: 11 Ill.
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  • 177
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    AIChE Journal 20 (1974), S. 391-393 
    ISSN: 0001-1541
    Keywords: Chemistry ; Chemical Engineering
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Chemistry and Pharmacology , Process Engineering, Biotechnology, Nutrition Technology
    Additional Material: 1 Ill.
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  • 178
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    AIChE Journal 20 (1974), S. 742-750 
    ISSN: 0001-1541
    Keywords: Chemistry ; Chemical Engineering
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Chemistry and Pharmacology , Process Engineering, Biotechnology, Nutrition Technology
    Notes: This paper applies the principles of geometric programming to the optimization of the well-known Williams-Otto process. Following the trend of the articles published on this subject, two different objective functions are considered and the results are compared to those of other investigators.The dual geometric program is used to provide an answer to the question of why the optimal value of the objective function remains unchanged for perturbations in a certain variable.
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  • 179
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    AIChE Journal 20 (1974), S. 770-775 
    ISSN: 0001-1541
    Keywords: Chemistry ; Chemical Engineering
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Chemistry and Pharmacology , Process Engineering, Biotechnology, Nutrition Technology
    Notes: Carbon dioxide was absorbed by aqueous Carbopol solutions in a turbine-agitated vessel for the cases of absorption across an unbroken interface and absorption with the gas bubbling through the liquid. The rheological behavior of the solutions was described by the non-Newtonian power law model with flow behavior indices varying from 0.92 to 0.59. An effective viscosity technique which had previously been developed to correlate agitated vessel rates of viscous dissipation and heat transfer with power law pseudoplastic fluids was used to correlate the data.
    Additional Material: 5 Ill.
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  • 180
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    AIChE Journal 20 (1974) 
    ISSN: 0001-1541
    Keywords: Chemistry ; Chemical Engineering
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Chemistry and Pharmacology , Process Engineering, Biotechnology, Nutrition Technology
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  • 181
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    AIChE Journal 20 (1974), S. 461-466 
    ISSN: 0001-1541
    Keywords: Chemistry ; Chemical Engineering
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Chemistry and Pharmacology , Process Engineering, Biotechnology, Nutrition Technology
    Notes: A solution is given for unsteady state concentration profiles in an infinitely long composite cylinder resulting from a step-change in concentration in a large reservoir surrounding the cylinder. The composite cylinder consists of an inner cylinder with diffusivity D1 surrounded by a permeable tube with diffusivity D2 and has interfacial mass transfer resistances at the cylinder-tube and tube-reservoir interfaces. Numerical values are given for the first eight roots and various coefficients of the solution for physical properties typical of tubular (hollow fiber) membranes. These results can be used in the analysis of data from unsteady state mass transfer experiments to determine the permeability of homogeneous tubular membranes. A simple, approximate method for data analysis is suggested for the rapid estimation of the permeability of both homogeneous and asymmetric (skinned) tubular membranes.
    Additional Material: 2 Ill.
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  • 182
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    AIChE Journal 20 (1974), S. 491-502 
    ISSN: 0001-1541
    Keywords: Chemistry ; Chemical Engineering
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Chemistry and Pharmacology , Process Engineering, Biotechnology, Nutrition Technology
    Notes: The problem of synthesizing an optimal multicomponent separation system which is energy integrated is solved by a combined decomposition and dynamic programming technique.Dynamic programming is an optimization technique which allows the solution by decomposition of a multistage or serial optimization problem. Whenever the special serial structure is absent, again decomposition can be tried, but in this case it is by no means obvious how to decompose effectively the given problem into subproblems. In this paper the nonserial problem of synthesizing an energy integrated separation system is solved by decomposing the original problem so that a serial structure results.
    Additional Material: 8 Ill.
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  • 183
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    AIChE Journal 20 (1974), S. 522-529 
    ISSN: 0001-1541
    Keywords: Chemistry ; Chemical Engineering
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Chemistry and Pharmacology , Process Engineering, Biotechnology, Nutrition Technology
    Notes: The apparent diffusivity for the binary liquid systems benzene-cumene and cyclohexane-cumene in H-mordenite crystals at 25°C to 44°C was increased by an order of magnitude or more after the zeolite was acid-leached to increase the silica-alumina mole ratio from the range of 14 to 18 to the range of 70 to 89. The calculated diffusivities, which range from 10-12 to 10-16 cm2/s, decrease with approach to sorption equilibrium and may be markedly reduced under some circumstances by adsorption of molecules from the bulk liquid, causing blockage of pores.Comparison of sorption capacities as a function of silica-alumina ratio as reported by various investigators indicates that considerable differences exist in the properties of acid-leached mordenites of the same silica-alumina ratio but of different origins.
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  • 184
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    AIChE Journal 20 (1974), S. 530-538 
    ISSN: 0001-1541
    Keywords: Chemistry ; Chemical Engineering
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Chemistry and Pharmacology , Process Engineering, Biotechnology, Nutrition Technology
    Notes: A geometric model for an homogeneous swarm of spherical particles was introduced by us in an earlier paper and successfully employed in a theoretical investigation of diffusive transport processes occurring therein.The same geometric model is used here in a theoretical study of the hydrodynamic transport process occurring within a fixed swarm of spherical particles. The product of the application of this model to the problem of incompressible, creeping fluid flow within an homogeneous swarm of impermeable spherical particles may be regarded as a logical extension of the well-known Brinkman model; it permits physical representation and rigorous mathematical solution, yielding predictions which are in good agreement with experimental data throughout the entire porosity range. For porosities in excess of 0.7, the predictions agree closely with those obtained by means of Happel's free surface model.
    Additional Material: 7 Ill.
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  • 185
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    AIChE Journal 20 (1974), S. 598-600 
    ISSN: 0001-1541
    Keywords: Chemistry ; Chemical Engineering
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Chemistry and Pharmacology , Process Engineering, Biotechnology, Nutrition Technology
    Additional Material: 1 Ill.
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  • 186
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    AIChE Journal 20 (1974), S. 695-706 
    ISSN: 0001-1541
    Keywords: Chemistry ; Chemical Engineering
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Chemistry and Pharmacology , Process Engineering, Biotechnology, Nutrition Technology
    Notes: Waves on falling liquid film display certain random features. At least two classes of such random waves are shown to exist; large waves which carry the bulk of the fluid and small waves which cover a substrate film that exists between large waves. It is shown that the statistics of the substrate thicknes and its wave structure can be extracted from measurements of the variation of film thickness with time. A theory is presented for calculating the mean substrate thickness and the substrate flow rate. The statistics of the wave structure is presented and compared with existing theory. The importance of the substrate in controlling transfer processes is demonstrated.
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  • 187
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    AIChE Journal 20 (1974), S. 1040-1040 
    ISSN: 0001-1541
    Keywords: Chemistry ; Chemical Engineering
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Chemistry and Pharmacology , Process Engineering, Biotechnology, Nutrition Technology
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  • 188
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    AIChE Journal 20 (1974), S. 1066-1079 
    ISSN: 0001-1541
    Keywords: Chemistry ; Chemical Engineering
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Chemistry and Pharmacology , Process Engineering, Biotechnology, Nutrition Technology
    Notes: An overview of a nondestructive semimicro mechanical technique-pioneered, developed, and exploited by the author-which is used for characterizing phase transitions and transformations in polymeric materials is presented. Particular attention is given to literature published since January, 1972, which pertains to advances in automation, data acquisition and processing, and application to polymeric systems. The instrument has been consolidated as a powerful and convenient mechanical spectrometer in this short period.
    Additional Material: 17 Ill.
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  • 189
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    AIChE Journal 20 (1974), S. 795-803 
    ISSN: 0001-1541
    Keywords: Chemistry ; Chemical Engineering
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Chemistry and Pharmacology , Process Engineering, Biotechnology, Nutrition Technology
    Notes: Ice-crystal secondary nucleation kinetics are derived from thermal response experiments carried out with concentrated sugar solutions and fruit juices. Variables studied include the level of supersaturation, power input, sugar concentration, sugar type, and the presence of high-molecular-weight additives. The nucleation rate is indicated to have a low-order dependence upon subcooling (about 1.25 power) for subcoolings in the range 0.25 to 1.00°C. Fruit juices are well modeled by the corresponding synthetic sugar solution. The selection and improvement of processing approaches for freeze concentration of food liquids are discussed in light of the experimental results.
    Additional Material: 8 Ill.
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  • 190
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    AIChE Journal 20 (1974), S. 819-820 
    ISSN: 0001-1541
    Keywords: Chemistry ; Chemical Engineering
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Chemistry and Pharmacology , Process Engineering, Biotechnology, Nutrition Technology
    Additional Material: 1 Tab.
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  • 191
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    Keywords: Chemistry ; Chemical Engineering
    Source: Wiley InterScience Backfile Collection 1832-2000
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  • 192
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    Keywords: Chemistry ; Chemical Engineering
    Source: Wiley InterScience Backfile Collection 1832-2000
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  • 193
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    AIChE Journal 20 (1974), S. 847-855 
    ISSN: 0001-1541
    Keywords: Chemistry ; Chemical Engineering
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Chemistry and Pharmacology , Process Engineering, Biotechnology, Nutrition Technology
    Notes: It is demonstrated that a single equation of state may be used to describe all three phases in liquid-liquid-vapor equilibrium situations. Wilson's version of the Redlich-Kwong equation is shown to predict accurately the water solubility in normal paraffins with interaction parameters k12 = 0.50. A simple procedure for three-phase flash computations is presented. Results obtained using this procedure for the system methane, n-butane, water exhibit many of the characteristics of the experimental data of McKetta and Katz (1948). In particular, the water content of the vapor phase and the liquid hydrocarbon phase are accurately predicted.
    Additional Material: 7 Ill.
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  • 194
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    AIChE Journal 20 (1974), S. 900-905 
    ISSN: 0001-1541
    Keywords: Chemistry ; Chemical Engineering
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Chemistry and Pharmacology , Process Engineering, Biotechnology, Nutrition Technology
    Notes: A case study is made to determine the dependence of the deep bed filtration rate (expressed in terms of the fraction of suspended particles impacted) on the eight dimensionless parameters, which are found to be relevant in the filtration process, based on the trajectory calculation method developed in Part I of this series. In addition, comparisons between results based on the theoretical model of this work and available experimental data are made. Comparisons are also made with some of FitzPatrick's theoretical results. The results of this study demonstrate clearly the complex and interactive nature of the relation between the various parameters and the efficiency of filtration. Accordingly, the conventional format of correlating experimental data, which equates the filter coefficient with a product of the pertinent dimensionless groups, each raised to an empirical exponent, will not be adequate in providing a generalized correlation of experimental filtration data.
    Additional Material: 6 Ill.
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  • 195
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    AIChE Journal 20 (1974), S. 1017-1020 
    ISSN: 0001-1541
    Keywords: Chemistry ; Chemical Engineering
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Chemistry and Pharmacology , Process Engineering, Biotechnology, Nutrition Technology
    Additional Material: 3 Ill.
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  • 196
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    AIChE Journal 20 (1974), S. 1026-1027 
    ISSN: 0001-1541
    Keywords: Chemistry ; Chemical Engineering
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Chemistry and Pharmacology , Process Engineering, Biotechnology, Nutrition Technology
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  • 197
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    AIChE Journal 20 (1974), S. 1031-1034 
    ISSN: 0001-1541
    Keywords: Chemistry ; Chemical Engineering
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Chemistry and Pharmacology , Process Engineering, Biotechnology, Nutrition Technology
    Additional Material: 3 Ill.
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  • 198
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    AIChE Journal 20 (1974), S. 823-824 
    ISSN: 0001-1541
    Keywords: Chemistry ; Chemical Engineering
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Chemistry and Pharmacology , Process Engineering, Biotechnology, Nutrition Technology
    Additional Material: 2 Ill.
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  • 199
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    AIChE Journal 20 (1974), S. 829-829 
    ISSN: 0001-1541
    Keywords: Chemistry ; Chemical Engineering
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Chemistry and Pharmacology , Process Engineering, Biotechnology, Nutrition Technology
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  • 200
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    AIChE Journal 20 (1974), S. 831-831 
    ISSN: 0001-1541
    Keywords: Chemistry ; Chemical Engineering
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Chemistry and Pharmacology , Process Engineering, Biotechnology, Nutrition Technology
    Type of Medium: Electronic Resource
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