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  • 1960-1964  (283)
  • 1963  (283)
  • Industrial Chemistry  (241)
  • Biochemistry and Biotechnology  (39)
  • Gas chromatography  (3)
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Years
  • 1960-1964  (283)
Year
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  • 1
    Electronic Resource
    Electronic Resource
    New York, NY [u.a.] : Wiley-Blackwell
    Biotechnology and Bioengineering 5 (1963), S. 331-345 
    ISSN: 0006-3592
    Keywords: Chemistry ; Biochemistry and Biotechnology
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Biology , Process Engineering, Biotechnology, Nutrition Technology
    Notes: These experiments show that ABS can be adsorbed and desorbed from microbial cell surfaces. The adsorption equilibria between the free and adsorbed phases are primarily influenced by the pH of the system. The effects of ABS upon the biochemical activities of bacteria depended upon the amount of ABS adsorbed and the type of bacteria present. The behaviour of ABS is essentially the same whether in the presence of pure or mixed bacterial cultures. Two desorption experiments with soil from a reclaimed water spreading basin which has received sewage over a six month period showed that at least 82% of the ABS “loss” was recoverable from the soil. In all the experiments carried out in this study no evidence was obtained for the biochemical degradation of ABS.
    Additional Material: 15 Ill.
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  • 2
    Electronic Resource
    Electronic Resource
    New York, NY [u.a.] : Wiley-Blackwell
    Biotechnology and Bioengineering 5 (1963), S. 347-354 
    ISSN: 0006-3592
    Keywords: Chemistry ; Biochemistry and Biotechnology
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Biology , Process Engineering, Biotechnology, Nutrition Technology
    Notes: With the emphasis being given to the development of biologically soft detergents, it is necessary to establish eriteria defining biodegradability of these materials. It is the authors' opinion that a biologically soft detergent should have the following characteristics: (1) Under normal operations the material should be 85% removable by activated sludge. (2) Normally high discharges of the detergent should not influence biological activity. (3) The detergent should ultimately degrade to carbon dioxide and water.
    Additional Material: 6 Ill.
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  • 3
    Electronic Resource
    Electronic Resource
    New York, NY [u.a.] : Wiley-Blackwell
    Biotechnology and Bioengineering 5 (1963), S. 367-384 
    ISSN: 0006-3592
    Keywords: Chemistry ; Biochemistry and Biotechnology
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Biology , Process Engineering, Biotechnology, Nutrition Technology
    Notes: Because branched-chain alkyl benzene sulfonate (ABS) is well known to create water pollution problems in surface water and ground water, a study was made on the biodegradation of this surfactant along with other anionic and nonionic surfactants in detergents by water bacteria. Biodegradation was evaluated by the conventional river die-away test employing the methylene-blue method or surface-tension techniques as analytical tools. Under anaerobic conditions, sugar detergents (sucrose esters) seem to be an ultimate solution to water problems created by branched-chain ABS; in aerated water, straight-chain ABS, sulfo tallow methyl esters, and nonionic surfactants are preferable to branched-chain ABS to improve water problems.
    Additional Material: 10 Ill.
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  • 4
    Electronic Resource
    Electronic Resource
    New York, NY [u.a.] : Wiley-Blackwell
    Biotechnology and Bioengineering 5 (1963), S. 83-85 
    ISSN: 0006-3592
    Keywords: Chemistry ; Biochemistry and Biotechnology
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Biology , Process Engineering, Biotechnology, Nutrition Technology
    Notes: The inclusion of ethionine in Streptomyces rimosus fermentation resulted in the production of N-methylethyloxytetracycline. The compound has been isolated, crystallized, and a number of its chemical properties determined.
    Additional Material: 1 Tab.
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  • 5
    Electronic Resource
    Electronic Resource
    New York, NY [u.a.] : Wiley-Blackwell
    Biotechnology and Bioengineering 5 (1963), S. 101-107 
    ISSN: 0006-3592
    Keywords: Chemistry ; Biochemistry and Biotechnology
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Biology , Process Engineering, Biotechnology, Nutrition Technology
    Notes: An adsorption colorimetric method is proposed for the determination of the percentage of dead cells in suspensions of Penicillium chrysogenum, based on the observed fact that a linear relation exists between that percentage and the dye concentration at the equilibrium point.
    Additional Material: 4 Ill.
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  • 6
    Electronic Resource
    Electronic Resource
    New York, NY [u.a.] : Wiley-Blackwell
    Biotechnology and Bioengineering 5 (1963), S. 167-184 
    ISSN: 0006-3592
    Keywords: Chemistry ; Biochemistry and Biotechnology
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Biology , Process Engineering, Biotechnology, Nutrition Technology
    Notes: Shock pressure waves with a frequency of 50/sec. and a maximal pressure of 60-70 kg./cm.2 greatly reduced the viability of E. coli. A similar effect was obtained also on staphylococci, enterococci, Salmonella Zanzibar, and coliphages T2. On the contrary no effect on spores of B. subtilis was found. The effect was practically independent of the maximal pressure within the range from 30-80 kg./cm.2, the highest pressure tested. The effect decreased with increasing cell density of the bacterial suspension. Bacteria surviving shock treatment died considerably more rapidly when stored at 4°C. than bacteria treated in the same way except for exposure to pressure waves. Morphological examinations with the aid of ordinary light microscopy as well as electron microscopy suggest that the effect was due to mechanical action on the bacterial cell walls.
    Additional Material: 10 Ill.
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  • 7
    Electronic Resource
    Electronic Resource
    New York, NY [u.a.] : Wiley-Blackwell
    Biotechnology and Bioengineering 5 (1963) 
    ISSN: 0006-3592
    Keywords: Chemistry ; Biochemistry and Biotechnology
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Biology , Process Engineering, Biotechnology, Nutrition Technology
    Type of Medium: Electronic Resource
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  • 8
    Electronic Resource
    Electronic Resource
    New York, NY [u.a.] : Wiley-Blackwell
    Biotechnology and Bioengineering 5 (1963), S. 287-307 
    ISSN: 0006-3592
    Keywords: Chemistry ; Biochemistry and Biotechnology
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Biology , Process Engineering, Biotechnology, Nutrition Technology
    Notes: Sphaerotilus is usually present in biological waste treatment processes and is considered to be a nuisance organism because it may cause bulking of activated sludge. However, it may play an important role in the decomposition of putrescible organic matter in properly operated biological waste treatment processes. The research described herein is a study of the variety of types of organic compounds which may be decomposed by Sphaerotilus and the effect of some environmental factors upon the rate of decomposition. Although there are some types of compounds which cannot be decomposed by Sphaerotilus, it is shown that this organism is able to assimilate and oxidize a large variety of organic compounds and that it is tolerant of an extremely wide range of environmental conditions. The role of Sphaerotilus in biological waste treatment is discussed in the light of the data presented.
    Additional Material: 9 Ill.
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  • 9
    Electronic Resource
    Electronic Resource
    New York, NY [u.a.] : Wiley-Blackwell
    Biotechnology and Bioengineering 5 (1963), S. 355-365 
    ISSN: 0006-3592
    Keywords: Chemistry ; Biochemistry and Biotechnology
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Biology , Process Engineering, Biotechnology, Nutrition Technology
    Notes: It has been found that a bacterium (isolant C12B) grew poorly on 6 and 8 carbon alcohols, well on 10 and 12 carbon alcohols, and slowly but well on the 14 to 18 carbon compounds. Unexpectedly, resting cells oxidized the 6 and 8 carbon compounds most readily and cell-free extracts oxidized 6, 8, and 10 carbon alcohols. Extracts from cells adapted to sodium lauryl sulfate oxidized the 12 carbon alcohol as well, if small concentrations of substrate were used. The bacterium grew on benzene sulfonate and adapted resting cells oxidized that compound. Pure culture degradation studies revealed that isolant C12B used only 11% of tetrapropylene ABS supplied as a sole carbon source, whereas 66% of sodium lauryl sulfate was degraded. Intermediate quantities of kerosene-based alkyl benzene sulfonate and a tallow-derived detergent were utilized. Extracts of another bacterium, TEG-5, grown on tetraethylene glycol, contained enzymes which oxidized polyethylene glycols up to an average molecular weight of 600, but not any larger polymers. This oxidation was visualized by coupling to reduction of ferricyanide.
    Additional Material: 9 Ill.
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  • 10
    Electronic Resource
    Electronic Resource
    New York, NY [u.a.] : Wiley-Blackwell
    Biotechnology and Bioengineering 5 (1963), S. 201-209 
    ISSN: 0006-3592
    Keywords: Chemistry ; Biochemistry and Biotechnology
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Biology , Process Engineering, Biotechnology, Nutrition Technology
    Notes: It is a well-known fact that choosing a sequence of optimal control variables in each reactor tank of a multistage reactor system can result in a considerable increase of the desired product for a consecutive reaction system. The discrete maximum principle is applied to a generalized optimization problem of first order consecutive biochemical reaction system. A detailed numerical solution as an example is also presented for illustration.
    Additional Material: 1 Ill.
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  • 11
    Electronic Resource
    Electronic Resource
    New York, NY [u.a.] : Wiley-Blackwell
    Biotechnology and Bioengineering 5 (1963), S. 193-199 
    ISSN: 0006-3592
    Keywords: Chemistry ; Biochemistry and Biotechnology
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Biology , Process Engineering, Biotechnology, Nutrition Technology
    Notes: Ferrocyanide-treated beet molasses was fermented in fully baffled mechanically agitated, 2.5-liter, tank-type fermenters using pellets of Aspergillus niger grown in shake flasks as an inoculum. The object of the study was to adapt the fermentation method previously developed in an unstirred tower-type fermenter to a conventional tank-type fermenter. Under selected conditions of stirring (agitator speed 400-700 rpm) and sparging (medium porosity sintered disk), high yields of citric acid (8.6% citric acid, 70% conversion of available sugar) were obtained in 140 hr. of fermentation. There was little relation between citric acid yield and aeration conditions in the fermenter as judged by mash viscosity measurements and sulfite oxidation studies.
    Additional Material: 3 Ill.
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  • 12
    Electronic Resource
    Electronic Resource
    New York, NY [u.a.] : Wiley-Blackwell
    Biotechnology and Bioengineering 5 (1963) 
    ISSN: 0006-3592
    Keywords: Chemistry ; Biochemistry and Biotechnology
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Biology , Process Engineering, Biotechnology, Nutrition Technology
    Type of Medium: Electronic Resource
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  • 13
    ISSN: 0006-3592
    Keywords: Chemistry ; Biochemistry and Biotechnology
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Biology , Process Engineering, Biotechnology, Nutrition Technology
    Notes: A 50-gal. growth chamber is described together with its air filter and humidifier. The unit was designed especially for the production of Neurospora crassa, and was found to be effective in producing bulk amounts of mycelia with a high specific activity of tryptophan synthetase.
    Additional Material: 3 Ill.
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  • 14
    Electronic Resource
    Electronic Resource
    New York, NY [u.a.] : Wiley-Blackwell
    Biotechnology and Bioengineering 5 (1963), S. 87-89 
    ISSN: 0006-3592
    Keywords: Chemistry ; Biochemistry and Biotechnology
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Biology , Process Engineering, Biotechnology, Nutrition Technology
    Notes: Addition of the S-2-hydroxyethyl-, S-2-chloroethyl-, S-n-propyl-, and S-iso-propyl-derivatives of homocysteine, and methoxinine to S. aureofaciens (ATCC 13900) fermentations resulted in production of 7-chloro-6-demethyltetracycline in addition to the normally synthesized 7-chlortetracycline.
    Additional Material: 1 Tab.
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  • 15
    Electronic Resource
    Electronic Resource
    New York, NY [u.a.] : Wiley-Blackwell
    Biotechnology and Bioengineering 5 (1963), S. 123-129 
    ISSN: 0006-3592
    Keywords: Chemistry ; Biochemistry and Biotechnology
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Biology , Process Engineering, Biotechnology, Nutrition Technology
    Notes: A method of inoculating nutrient surfaces uniformly with bacterial cells has been developed. The method is based on controlled exposure of samples in a humidified chamber to a spray produced from a bacterial suspension. Factors affecting uniformity of inoculation (ionic strength of suspension, force of spray, distance between spray nozzle and sample, and exposure time) were studied in detail. Under optimum condition using agar medium in Petri plates, differences between total counts for six plates inoculated simultaneously, or between counts for individual 2 cm.2 areas taken at any location on any of the plates, were not statistically significant at the 5% level. The coefficient of variability for counts on 2 cm.2 areas renged from 8 to 12% between tests of 216 counts each.
    Additional Material: 3 Ill.
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  • 16
    Electronic Resource
    Electronic Resource
    New York, NY [u.a.] : Wiley-Blackwell
    Biotechnology and Bioengineering 5 (1963) 
    ISSN: 0006-3592
    Keywords: Chemistry ; Biochemistry and Biotechnology
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Biology , Process Engineering, Biotechnology, Nutrition Technology
    Type of Medium: Electronic Resource
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  • 17
    Electronic Resource
    Electronic Resource
    New York, NY [u.a.] : Wiley-Blackwell
    Biotechnology and Bioengineering 5 (1963), S. 185-192 
    ISSN: 0006-3592
    Keywords: Chemistry ; Biochemistry and Biotechnology
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Biology , Process Engineering, Biotechnology, Nutrition Technology
    Notes: By growing Aspergillus parasiticus (C.M.I. 15957) under controlled conditions on sterilized peanuts an average of 265 mg. of aflatoxin per kilogram of peanuts has been produced and subsequently isolated. Other strains from the A. flavus-oryzae group gave lower yields of aflatoxin and one such strain gave aflatoxin from which certain normal components were absent. The aflatoxin produced on sterilized peanuts by any particular strain of A. flavus-oryzae was shown by thin-layer chromatography to contain the same major components as were produced by that strain on unsterilized whole peanuts.
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  • 18
    Electronic Resource
    Electronic Resource
    New York, NY [u.a.] : Wiley-Blackwell
    Biotechnology and Bioengineering 5 (1963), S. 9-15 
    ISSN: 0006-3592
    Keywords: Chemistry ; Biochemistry and Biotechnology
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Biology , Process Engineering, Biotechnology, Nutrition Technology
    Notes: A method by which a paramagnetic oxygen analyzer is used to determine oxygen consumption and carbon dioxide production during aerobic fermentation of Torulopsis utilis is described. The volume of carbon dioxide produced is not necessarily related to the volume of oxygen consumed by the microorganisms. For this reason, all carbon dioxide is removed from the effluent gas before it enters the analyzer when determining oxygen consumption. A method for calibrating the analyzer to correct for this removal is outlined. When determining carbon dioxide, effluent gas bypasses the carbon dioxide absorption tower before entering the analyzer. The carbon dioxide which it contains dilutes the oxygen remaining in the gas. The magnitude of this dilution can be used to calculate the percentage of carbon dioxide produced in terms of the air flow to the fermentor. Equipment required to alternately measure and record oxygen consumption and carbon dioxide production is described.
    Additional Material: 4 Ill.
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  • 19
    Electronic Resource
    Electronic Resource
    New York, NY [u.a.] : Wiley-Blackwell
    Biotechnology and Bioengineering 5 (1963), S. 21-25 
    ISSN: 0006-3592
    Keywords: Chemistry ; Biochemistry and Biotechnology
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Biology , Process Engineering, Biotechnology, Nutrition Technology
    Notes: Cobamide production by Butyribacterium rettgeri Barker and Haas (ATCC 10825) was studied on a laboratory scale. Yields of the order of 5 μg./ml. were obtained when this anaerobe was grown for 6 days at 37°C. in a medium containing glucose, cornsteep liquor, cobalt nitrate, calcium carbonate, and sufficient ammonium hydroxide to keep the pH between 6.0 and 7.2. All of the vitamin was found associated with the bacterial cells, and examination of extracts of these cells showed the presence of 5,6-dimethylbenzimidazolylcobamide coenzyme in large quantities. Supplementation of the fermentation medium with a number of benzimidazoles resulted in formation of traces of “new” cobamides with these bases in the nucleotide protion of the cobamide. Supplementation with a number of purines did not result in incorporation of these moieties in the cobamide portion of the molecule.
    Additional Material: 1 Ill.
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  • 20
    ISSN: 0006-3592
    Keywords: Chemistry ; Biochemistry and Biotechnology
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Biology , Process Engineering, Biotechnology, Nutrition Technology
    Notes: Removal of the pungent factor, allyl isothiocyanate, will partly determine whether mustard seed can become a commerical source for oil and meal in the United States. In processing studies at the Northern Laboratory, the mustard glucoside was converted enzymatically and the pungent oil was removed. This process has now been extended to pilot-plant scale by using filtration-extraction equipment at the Southern Laboratory. After desolventization and further steam stripping, the extracted meal had a residual content of 2.9% crude fat and 0.004% allyl isothiocyanate.
    Additional Material: 5 Ill.
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  • 21
    Electronic Resource
    Electronic Resource
    New York, NY [u.a.] : Wiley-Blackwell
    Biotechnology and Bioengineering 5 (1963), S. 17-20 
    ISSN: 0006-3592
    Keywords: Chemistry ; Biochemistry and Biotechnology
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Biology , Process Engineering, Biotechnology, Nutrition Technology
    Notes: The applicability of physicochemical adsorption laws to the sorption of methylene blue by dead Penicillium chrysogenum was studied. The specific area (area/mass) of the mold was measured.
    Additional Material: 2 Ill.
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  • 22
    Electronic Resource
    Electronic Resource
    New York, NY [u.a.] : Wiley-Blackwell
    Biotechnology and Bioengineering 5 (1963), S. 147-165 
    ISSN: 0006-3592
    Keywords: Chemistry ; Biochemistry and Biotechnology
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Biology , Process Engineering, Biotechnology, Nutrition Technology
    Notes: A number of factors was found to affect the cup plate assay for lysine with Streptococcus faecalis ATCC 6057. Hydroxylysine, aspartic acid, and Tween 80 were found to be among the essential components of the assay medium. Removal of any of these three components produced diffuse growth zones or otherwise unsatisfactory plates. The inclusion of asparagine and additional dipotassium phosphate to the medium was found to be advantageous but not an absolute requirement. It was important not to autoclave the hydroxylysine and the additional dipotassium phosphate together with the rest of the assay medium, but to add these components to the sterilized medium immediately before pouring the plates. With certain concentrations of hydroxylysine in the medium, the addition of L-glutamine was found to potentiate the effect of hydroxylysine and thereby improve the lysine plates. The effect of graded amounts of the above mentioned medium components and of the pH of the assay medium was also studied. Increasing the sterilization time of the medium from 5 to 10 min. at 120°C. improved the readability of the lysine plates and led to more easily reproducible results. Factors influencing the preparation of the inoculum for the lysine plates were also studied: the age of the stab culture, the amount of inoculum used per plate, and the influence of the nature of the suspension medium used for washing the inoculum.
    Additional Material: 1 Ill.
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  • 23
    Electronic Resource
    Electronic Resource
    New York, NY [u.a.] : Wiley-Blackwell
    Biotechnology and Bioengineering 5 (1963), S. 211-220 
    ISSN: 0006-3592
    Keywords: Chemistry ; Biochemistry and Biotechnology
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Biology , Process Engineering, Biotechnology, Nutrition Technology
    Notes: A disposable plastic tetrahedron bag is described which is suitable for holding a 50 ml. culture on a shaker table. Bags can be made out of polypropylene or Teflon and they are quite simple and inexpensive. The tetrahedrons make excellent use of the shaker table space and they give a threefold increase in aeration efficiency over Erlenmeyer flasks.
    Additional Material: 4 Ill.
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  • 24
    Electronic Resource
    Electronic Resource
    New York, NY [u.a.] : Wiley-Blackwell
    Biotechnology and Bioengineering 5 (1963), S. 243-251 
    ISSN: 0006-3592
    Keywords: Chemistry ; Biochemistry and Biotechnology
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Biology , Process Engineering, Biotechnology, Nutrition Technology
    Notes: The metabolic pathway of degradation of naphthalene to salicylic acid has been studied by several investigators. The rates of conversion and of cell growth are the basis for the present study. In the early phase of the fermentation, the salicylic acid accumulation followed an exponential curve, as did the bacterial cell accumulation. In the second phase, most of the salicylic acid was produced according to a linear or zero reaction, at rates of 0.3 to 0.5 g./l./hr. A linear accumulation of microbial cell weight accompanied the linear salicylic acid formation. Despite the correlation of growth and salicylic acid production, the type or amount of nitrogen supplied for growth had only a small effect on yield over broad limits. The optimum pH for salicylic acid accumulation was approximately 6.5. Below this value a slower rate of production and lower final yield was seen. Above pH 6.5, a rapid degradation of salicylic acid was observed. A temperature range from 25 to 30°C. was optimum. At 35°C., no growth occurred, while at 20°C. very slow salicylic acid accumulation resulted.
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  • 25
    Electronic Resource
    Electronic Resource
    New York, NY [u.a.] : Wiley-Blackwell
    Biotechnology and Bioengineering 5 (1963), S. 255-273 
    ISSN: 0006-3592
    Keywords: Chemistry ; Biochemistry and Biotechnology
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Biology , Process Engineering, Biotechnology, Nutrition Technology
    Notes: Stabilization ponds have been widely accepted in recent years, following studies that established deeper understanding of the phenomena associated with the stabilization process. A compilation of information on the use of both sewage and industrial ponds is presented showing types and geographical location in the United States. A total of 1,304 stabilization ponds currently are used as the principal method of sewage treatment serving a population of 2,138,085. Ponds are used for tertiary treatment serving a population of 2,146,951, in 343 instances. Use of 827 industrial ponds by 31 industries in 44 States is also indicated. Indiana ranks first in usage with 159 ponds and Callfornia second with 140. Ponds were classed as effective by 66 percent of the 455 users who reported on this item. Of 149 reports on odors, 73% indicated nuisances. Insect problems were reported in only a small number of instances. Data are presented on design considerations and the mechanism of waste stabilization ponds. Aerobic ponds are given greatest emphasis. Photosynthesis and its dependence upon the algal mass, suitable temperature, incident light penetration, nutrient supply, and induced vertical mixing by wind are of prime importance in the stabilization mechanism. Odors are associated with prolonged anaerobic conditions, and these may persist up to 4 weeks following extended ice cover in cold climates, if BOD loadings are 25 lbs. per acre per day or greater. Nitrogen and carbon may be limiting factors in the development of an algal mass. Coliform, BOD, and nutrient removals are presented for various physical, chemical, and climatic conditions. Although fecal streptococci removal averaged 97% in a study pond, they were still discharged in the effluent at a rate of 700,000 per second in winter and 70,000 per second in summer. A striking similarity exists generally among the algal speciation in stabilization ponds, regardless of geographic location. The algal mass is, however, dependent upon unique pond conditions and location, and may vary upwards to nearly 5 million algal cells per milliliter, 34,000 p.p.m. by volume, or 30-35 tons per acre per year. The problem of blue-green algal mats and resultant pigpen odors in extremely localized areas is duscussed. Midges and midge larvae may have an impact on the nutrient cycle in a stabilization pond, and may pose a potential localized nuisance in some areas. Mosquito problems have usually been associated with growth of aquatic vegetation. Suggestions for minimizing the potential problem are discussed.
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  • 26
    Electronic Resource
    Electronic Resource
    New York, NY [u.a.] : Wiley-Blackwell
    Biotechnology and Bioengineering 5 (1963) 
    ISSN: 0006-3592
    Keywords: Chemistry ; Biochemistry and Biotechnology
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Biology , Process Engineering, Biotechnology, Nutrition Technology
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  • 27
    Electronic Resource
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    New York, NY [u.a.] : Wiley-Blackwell
    Biotechnology and Bioengineering 5 (1963), S. 131-146 
    ISSN: 0006-3592
    Keywords: Chemistry ; Biochemistry and Biotechnology
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Biology , Process Engineering, Biotechnology, Nutrition Technology
    Notes: A sensitive cup plate assay method for lysine on large plates using S. faecalis ATCC 6057 as the test organism is described in detail. Well-defined zones of dense growth were obtained in a rectilinear dose - response range from 5 to 3000 μg. of L-lysine/ml. Comparative assays on twelve different samples were carried out using the turbidimetric tube assay method with Leuc. mesenteroides ATCC 8042 and the cup plate method with S. faecalis ATCC 6057. Good agreement between the two assay methods was obtained for five samples. For the remaining seven samples the tube assay values were appreciably higher than those obtained by the plate method. This discrepancy is discussed. Pure lysine added to various sample extracts could be quantitatively recovered. The specificity of the lysine requirement of S. faecalis ATCC 6057 in the plate assay was also investigated. Under certain experimental conditions, a weak and variable response was obtained with D-lysine and the polyamines cadaverine, spermine, and spermidine. There was generally no difficulty in distinguishing the D-lysine and polyamine growth zones from the L-lysine growth zones. This growth effect of D-lysine and polyamines could be diminished and even completely abolished by increasing the DL-hydroxylysine hydrochloride level in the plate medium. The lysine peptides glycyl-L-lysine and L-lysylglycine gave excellent growth zones of the same appearance as those produced by L-lysine. The activity of these two peptides in cup tests were on a molar basis about 70% of that of L-lysine.
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  • 28
    Electronic Resource
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    New York, NY [u.a.] : Wiley-Blackwell
    Biotechnology and Bioengineering 5 (1963), S. 221-230 
    ISSN: 0006-3592
    Keywords: Chemistry ; Biochemistry and Biotechnology
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Biology , Process Engineering, Biotechnology, Nutrition Technology
    Notes: A process has been developed giving over-all yields of about 50%: which could be increased to about 80% with higher material costs and processing time. The preferred method of recovering nucleotides from the cytoplasm has been thermal extraction by means of a heat exchanger followed by filtration, protein precipitation, and carbon adsorption. The concentrated eluate from the carbon is absorbed onto Dowex 1 ion-exchange resin, and groups of nucleotides are removed by pH-defined eluents and recovered by a second carbon adsorption. Finally, standard ion-exchange resolutions have been used to recover individual nucleotides. Other biochemicals in the extract have been investigated, and preliminary work has been done on the combination of nucleotide extraction with the recovery of nucleic acids from the residual cells.
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  • 29
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    New York, NY [u.a.] : Wiley-Blackwell
    Biotechnology and Bioengineering 5 (1963), S. 231-242 
    ISSN: 0006-3592
    Keywords: Chemistry ; Biochemistry and Biotechnology
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Biology , Process Engineering, Biotechnology, Nutrition Technology
    Notes: In the present paper the authors described laboratory fermentors used in the Antibiotics Research Institute since 1958 for research concerning the technology of the biosynthesis of antibiotics and amino acids and other aerobic fermentations. The lids of the fermentors are made from stainless steel, the vessels are made from glass. The fermentors are placed, always four each, in eight water baths with automatic temperature regulation within a range of ±0.5°C. Details regarding construction, auxiliary equipment, and working procedures used for the sterilization of fermentors and media, inoculation, injection of additives, and defoaming are given. The set-up for one-stage and multi-stage, batch and continuous cultivation are discussed.
    Additional Material: 5 Ill.
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  • 30
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    Biotechnology and Bioengineering 5 (1963), S. 275-285 
    ISSN: 0006-3592
    Keywords: Chemistry ; Biochemistry and Biotechnology
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Biology , Process Engineering, Biotechnology, Nutrition Technology
    Notes: Phenol-bearing waste waters continue to be an area of wide concern for various industries faced with the task of cleaning up effluents containing relatively small amounts of these materials. The microbiological aspects of the degradation of these materials in pure culture and waste treatment plants is reviewed. Actual operating experiences at three plants of The Dow Chemical Company, where phenols are present in combination with other widely varying waste constituents, are discussed.
    Additional Material: 6 Ill.
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  • 31
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    Biotechnology and Bioengineering 5 (1963), S. 49-52 
    ISSN: 0006-3592
    Keywords: Chemistry ; Biochemistry and Biotechnology
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Biology , Process Engineering, Biotechnology, Nutrition Technology
    Notes: An investigation was made of the stability of product limited continuous cultures of Saccharomyces carlsbergensis and Pseudomonas ovalis. No oscillations were found in pH or glucose concentration during the steady state, and no overshoot resulted from changing from one steady state to another.
    Additional Material: 2 Ill.
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  • 32
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    Biotechnology and Bioengineering 5 (1963), S. 53-58 
    ISSN: 0006-3592
    Keywords: Chemistry ; Biochemistry and Biotechnology
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Biology , Process Engineering, Biotechnology, Nutrition Technology
    Notes: The design of a cabinet for the aseptic manipulation of material is described. The interior surfaces of the cabinet are sterilized by swabbing with a germicide. Germ-free conditions are maintained during operation by means of a positive pressure of sterile air. A fan and filter unit attached to the cabinet is used to blow sterile air into the cabinet in sufficient quantity so as to flow out of the hand ports at a velocity of 50 ft./min. In the design, careful consideration was given to the ease of manipulations in the cabinet.
    Additional Material: 1 Ill.
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  • 33
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    Biotechnology and Bioengineering 5 (1963), S. 91-99 
    ISSN: 0006-3592
    Keywords: Chemistry ; Biochemistry and Biotechnology
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Biology , Process Engineering, Biotechnology, Nutrition Technology
    Notes: Microbial polysaccharides which have many potential industrial applications are receiving more and more attention. One of the economic obstacles to the commercialization of these polysaccharides has been the cost of isolating them from fermented broth. To reduce this cost a recycling process was developed. The polyanionic polysaccharide synthesized from glucose by the activity of the bacterium Xanthomonas campestris NRRL B-1459 is precipitated from the fermented broth with a quaternary ammonium compound (QAC).QAC is removed from the precipitate with methanol leaving the water-soluble polysaccharide. Evaporation of the methanol wash removed the methanol and substantially all the QAC was recovered in the concentrate. This was recycled for subsequent precipitations. Chemical assay and the viscosity of water solutions of the isolated polysaccharide indicate no adverse effects on it from recycled QAC. The cost to make this polysaccharide by the described procedure is estimated to be $1.14/lb. This cost estimate includes land, buildings, raw materials, equipment, labor and supervision, utilities, factory supplies, working capital, and plant overhead.
    Additional Material: 1 Ill.
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  • 34
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    Biotechnology and Bioengineering 5 (1963), S. 109-121 
    ISSN: 0006-3592
    Keywords: Chemistry ; Biochemistry and Biotechnology
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Biology , Process Engineering, Biotechnology, Nutrition Technology
    Notes: Microbiological production of beta-carotene previously investigated in shakenflask culture has been scaled-up to 20-liter fermentors containing an operating volume of 10-liters. Yields obtained in shaken flasks, approximately 100 mg./100 ml. have been reproduced with a fermentation time of 72 hr. Factors affecting the fermentation: inoculum, mash ingredients, and environmental conditions, were investigated. Typical data are presented. A preliminary cost analysis indicates a “cost to make” of $31.35/kg. of carotene contained in the dried fermentation solids.
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  • 35
    ISSN: 0006-3592
    Keywords: Chemistry ; Biochemistry and Biotechnology
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Biology , Process Engineering, Biotechnology, Nutrition Technology
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  • 36
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    Biotechnology and Bioengineering 5 (1963), S. 309-330 
    ISSN: 0006-3592
    Keywords: Chemistry ; Biochemistry and Biotechnology
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Biology , Process Engineering, Biotechnology, Nutrition Technology
    Notes: Biological purification of water pollutants depends upon a complex balance of organisms and environment conducive to effective metabolism. The bench scale test is useful to determine effects of a given waste water on that balance and to suggest controls promoting optimum purification. Applicability of laboratory results depends, in part, upon an experimental design similating anticipated operating conditions. This paper discusses advantages and limitations of historical bench-tests as a guide for design of tests giving data that are more useful during full-scale operation.
    Additional Material: 5 Tab.
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  • 37
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    Biotechnology and Bioengineering 5 (1963), S. 41-48 
    ISSN: 0006-3592
    Keywords: Chemistry ; Biochemistry and Biotechnology
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Biology , Process Engineering, Biotechnology, Nutrition Technology
    Notes: Bacillus subtilis NRRL B-2612, isolated at this laboratory, was used to produce polyglutamic acid from devitalized wheat gluten. Conditions for production of the polypeptide were investigated. When NRRL B-2612 was grown on wheat gluten in shaken flasks with phsophate buffer and salts at pH 6.5, yields of polymer reflected a 25-40% incorporation of glutamic acid into polyglutamic acid. Repeated alcoholic precipitation yielded peptides containing between 45 and 90% D-glutamic acid. Physical and chemical properties of a typical purified polyglutamic acid indicated that the product was a gamma-linked polypeptide composed of 75% D-glutamic acid and 25% L-glutamic acid with a molecular weight of approximately 200,000.
    Additional Material: 3 Ill.
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  • 38
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    Biotechnology and Bioengineering 5 (1963), S. 59-74 
    ISSN: 0006-3592
    Keywords: Chemistry ; Biochemistry and Biotechnology
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Biology , Process Engineering, Biotechnology, Nutrition Technology
    Notes: The distribution of dissolved oxygen in agitated, sparger-aerated aqueous solutions has been investigated by polarographic techniques. The results of the investigations are discussed in relation to earlier studies in bubble distribution in such systems. Liquid-phase mixing is good at agitation intensities well below that necessary to disperse bubbles throughout the liquid.Suspended solids interfere with the transfer of oxygen unless they are freely suspended. Discrete fibers (paper-pulp) are much easier to suspend than molds in either filamentous or pellet forms. Mass-transfer at the cell-liquid interface appears to be unaffected, in both bacterial and mold suspensions, by the intensity of agitation, provided that the organisms are freely suspended.
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  • 39
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    Biotechnology and Bioengineering 5 (1963), S. 1-7 
    ISSN: 0006-3592
    Keywords: Chemistry ; Biochemistry and Biotechnology
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Biology , Process Engineering, Biotechnology, Nutrition Technology
    Notes: A cost analysis of the continuous fermentation of penicillin G shows that materials cost and product yields are more significant than throughput rate. Number of fermentation stages, productivity, and the implications for research and development are discussed.
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  • 40
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    Chemie Ingenieur Technik - CIT 35 (1963), S. 11-18 
    ISSN: 0009-286X
    Keywords: Chemistry ; Industrial Chemistry
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Chemistry and Pharmacology , Process Engineering, Biotechnology, Nutrition Technology
    Notes: Es werden Methoden beschrieben, mit denen man bei gegebener Bruttokinetik Rührkesselkaskaden und solche Reaktionsapparate berechnen kann, die sich näherungsweise als Rührkesselkaskaden auffassen lassen. Zunächst wird aus den Zuflüssen, den Verweilzeiten und den Temperaturen, die für jeden Kessel gegeben sind, die Endzusammensetzung des Reaktionsgemisches berechnet. Dann wird die stationäre Sensibilität des Apparates ermittelt, d. h., es werden die Differentialquotienten der Endkonzentrationen nach den Verweilzeiten, Temperaturen und Zuflüssen berechnet. Schließlich wird gezeigt, wie man mit diesen Ergebnissen und der Methode des stärksten Anstiegs zu einer optimalen Kaskade gelangen kann. Die Theorie wird angewandt auf einen verhältnismäßig allgemeinen Reaktionstyp mit acht (davon drei stöchiometrisch unabhängigen) Reaktionen und sechs Stoffen sowie mit nichtlinearer Kinetik. Einige auf der IBM 705 gewonnene numerische Ergebnisse werden mitgeteilt.
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  • 41
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    Chemie Ingenieur Technik - CIT 35 (1963), S. 55-62 
    ISSN: 0009-286X
    Keywords: Chemistry ; Industrial Chemistry
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Chemistry and Pharmacology , Process Engineering, Biotechnology, Nutrition Technology
    Notes: Zur kontinuierlichen Feuchtemessung wird die Beeinflussung der Infrarotreflexion durch die Absorption des Wassers ausgenutzt. Dazu werden die Intensitäten bei einer Meßwellenlänge von 1,93 μ, bei der Wasser stark, und einer Vergleichswellenlänge von 1,7 μ, bei der Wasser schwach absorbiert, miteinander verglichen. An zahlreichen Spektralkurven wird die Abhängigkeit der Reflexion vom Wassergehalt studiert und im Einklang mit der Theorie gefunden, daß die optische Feuchtemessung besonders empfindlich auf kleine absolute Feuchtegehalte anspricht. Ferner werden die Einflüsse verschiedener Parameter, wie Teilchengröße, wechselnde Grundabsorption und Schichtdicke, auf die Meßmethode aufgezeigt und die Anwendungsmöglichkeiten und die Grenzen des Verfahrens diskutiert.
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  • 42
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    Chemie Ingenieur Technik - CIT 35 (1963), S. 70-70 
    ISSN: 0009-286X
    Keywords: Chemistry ; Industrial Chemistry
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Chemistry and Pharmacology , Process Engineering, Biotechnology, Nutrition Technology
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  • 43
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    Chemie Ingenieur Technik - CIT 35 (1963), S. 63-65 
    ISSN: 0009-286X
    Keywords: Chemistry ; Industrial Chemistry
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Chemistry and Pharmacology , Process Engineering, Biotechnology, Nutrition Technology
    Additional Material: 2 Ill.
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  • 44
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    Chemie Ingenieur Technik - CIT 35 (1963), S. 66-66 
    ISSN: 0009-286X
    Keywords: Chemistry ; Industrial Chemistry
    Source: Wiley InterScience Backfile Collection 1832-2000
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  • 45
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    Chemie Ingenieur Technik - CIT 35 (1963), S. 69-70 
    ISSN: 0009-286X
    Keywords: Chemistry ; Industrial Chemistry
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Chemistry and Pharmacology , Process Engineering, Biotechnology, Nutrition Technology
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  • 46
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    Chemie Ingenieur Technik - CIT 35 (1963), S. 78-80 
    ISSN: 0009-286X
    Keywords: Chemistry ; Industrial Chemistry
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Chemistry and Pharmacology , Process Engineering, Biotechnology, Nutrition Technology
    Notes: Bei dem neuen Verfahren wird Chlor in verdünnter Perchlorsäure gelöst und an Platin-Folien anodisch oxydiert, womit Verunreinigungen, wie sie bei der Oxydation von Chlorwasserstoff entstehen, vermieden werden. Es wird ein vollkontinuierliches Verfahren beschrieben, bei dem die Stromausbeute 60% beträgt. Die Perchlorsäure ist Ausgangsprodukt für Perchlorate.
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  • 47
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    Keywords: Chemistry ; Industrial Chemistry
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Chemistry and Pharmacology , Process Engineering, Biotechnology, Nutrition Technology
    Notes: Es wird eine Aufbereitungsanlage für Altöle beschrieben, bei der erstmals ein kontinuierlich arbeitendes Trommelanschwemmfilter benutzt wird und bei der die Bleicherde, nachdem sie zur Aufhellung gedient hat, noch zur Adsorption von Säureharzresten verwendet wird.
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  • 48
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    Chemie Ingenieur Technik - CIT 35 (1963), S. 158-162 
    ISSN: 0009-286X
    Keywords: Chemistry ; Industrial Chemistry
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Chemistry and Pharmacology , Process Engineering, Biotechnology, Nutrition Technology
    Notes: Es wird ein Näherungsverfahren beschrieben, mit dem der Einfluß der Wärmespeicherung bei Temperaturänderungen in beheizten Rohren erfaßt werden kann. Es ersetzt den zu beschreibenden Vorgang mit kontinuierlicher Strömung durch einen solchen mit schubweiser Strömung, für die die Wärmeaustauschvorgänge unter üblichen vereinfachenden Voraussetzungen berechnet werden. Die Anwendung des Verfahrens für verschiedene Störungsarten wird ausführlich erläutert, und es werden Vergleiche mit Messungen mitgeteilt.
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  • 49
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    Source: Wiley InterScience Backfile Collection 1832-2000
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  • 50
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    Keywords: Chemistry ; Industrial Chemistry
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Chemistry and Pharmacology , Process Engineering, Biotechnology, Nutrition Technology
    Notes: Während bei der Verfahrenstechnik kontinuierlich ablaufender Prozesse im allgemeinen die normale Regelungstechnik zur Automatisierung ausreicht, versagt sie naturgemäß bei Chargenprozessen, denn für diese sind wesentliche Sollwerte der Regelkreise nicht mehr konstant. Die Steuerungstechnik füllt diese Lücke, indem sie Sollwerte automatisch einstellt. An den Beispielen zweier Chargenprozesse innerhalb einer modernen Trevira-Rohstofferzeugungs-Anlage wurde diese Automatisierung erprobt. Der Prozeßablauf wird dort nach einfachen logischen Entscheidungen gesteuert, die das Steuerungs-system mit Hilfe eines klar gegliederten Programmes aus dem Prozeß ableitet. Die Methoden der angewandten Steuerungstechnik sind allgemein gültig anwendbar.
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  • 51
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    Chemie Ingenieur Technik - CIT 35 (1963), S. 209-214 
    ISSN: 0009-286X
    Keywords: Chemistry ; Industrial Chemistry
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Chemistry and Pharmacology , Process Engineering, Biotechnology, Nutrition Technology
    Notes: In einer Glasrohrleitung von 40 mm Dmr. und 8 m Länge wurden bei verschiedenen Luftgeschwindigkeiten und Materialbeladungen die abgesetzten bzw. wiederaufgewirbelten Gutmengen bestimmt. Es zeigt sich, daß der Förderstrom nur eine gewisse Gutmenge zu tragen vermag und daß bei Überschreitung gewisser Grenzen Strähnenbildung und schließlich Ablagerung auftritt. Es lassen sich drei verschiedene Förderzustände unterscheiden. Die zusätzlichen Druckverlustbeiwerte bei Förderung staubförmiger Güter in Rohrleitungen sind bei großen Froude-Zahlen sehr klein und steigen mit abnehmender Froude-Zahl steil an. Zwischen dem Verhalten von Staubluftgemischen und dem Verhalten homogener Medien bestehen grundsätzliche Unterschiede. Der Impulsaustausch zwischen Gut und Luft ist bei feinen Gütern ungleich viel Größer als bei groben Gütern.
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  • 52
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    Chemie Ingenieur Technik - CIT 35 (1963), S. 67-69 
    ISSN: 0009-286X
    Keywords: Chemistry ; Industrial Chemistry
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Chemistry and Pharmacology , Process Engineering, Biotechnology, Nutrition Technology
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  • 53
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    Chemie Ingenieur Technik - CIT 35 (1963), S. 91-94 
    ISSN: 0009-286X
    Keywords: Chemistry ; Industrial Chemistry
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Chemistry and Pharmacology , Process Engineering, Biotechnology, Nutrition Technology
    Notes: Für die stationäre Düsenströmung nicht-Newtonscher Substanzen konnten unter einigen vereinfachenden Annahmen die Geschwindigkeitsprofile und der Durchsatz in Abhängigkeit vom Druckverlust berechnet werden. Modellversuche an einer ebenen Düse und entsprechende Messungen an einem Rotationsviscosimeter bestätigten die Rechnung.
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  • 54
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    Chemie Ingenieur Technik - CIT 35 (1963), S. 98-103 
    ISSN: 0009-286X
    Keywords: Chemistry ; Industrial Chemistry
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Chemistry and Pharmacology , Process Engineering, Biotechnology, Nutrition Technology
    Notes: Es wird eine Versuchsanordnung beschrieben, die es gestattet, den Druckverlauf durch eine aufsteigende Blase zu messen. Aus dem Druckverlauf wird eine Aussage über die Strömungscharakteristik des Trägergases und die Partikelanordnung um die kugelförmige Blase abgeleitet. Aus den Messungen wird die Druckverteilung um die Blase als Isobarenfeld aufgestellDruckkräfte sind nach dem internationalen Einheitensystem in Newton [N] angegeben. Zur Umrechnung in kp gilt die Beziehung.
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  • 55
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    Chemie Ingenieur Technik - CIT 35 (1963), S. 125-125 
    ISSN: 0009-286X
    Keywords: Chemistry ; Industrial Chemistry
    Source: Wiley InterScience Backfile Collection 1832-2000
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  • 56
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    Chemie Ingenieur Technik - CIT 35 (1963) 
    ISSN: 0009-286X
    Keywords: Chemistry ; Industrial Chemistry
    Source: Wiley InterScience Backfile Collection 1832-2000
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  • 57
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    Keywords: Chemistry ; Industrial Chemistry
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Chemistry and Pharmacology , Process Engineering, Biotechnology, Nutrition Technology
    Notes: Zur Vorausberechnung mehrstufiger Entspannungsverdampfer zur Gewinnung von Süßwasser aus Meerwasser werden Berechnungsgleichungen angegeben, mit denen sich u. a. die je kg Seewasser gewinnbaren Destillatmengen, die erzielbare Endkonzentration des eingedampften Seewassers und die erforderliche Wärmemenge ermitteln lassen. An diesen Gleichungen und durch graphische Darstellungen läßt sich zeigen, wie diese Größen durch die Zulauftemperatur und die Vorwärmtemperatur, die Stufenzahl und die Temperaturdifferenz zwischen vorgewärmtem Seewasser und kondensierendem Dampf in einem Kondensator beEinflußt werden. Nach einem Zahlenbeispiel werden zwei Sonderschaltungen besprochen, die sich zur Regelung der Zulauftemperatur und zur Entgasung des Meerwassers eignen.
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  • 58
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    Chemie Ingenieur Technik - CIT 35 (1963) 
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    Keywords: Chemistry ; Industrial Chemistry
    Source: Wiley InterScience Backfile Collection 1832-2000
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  • 59
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    Chemie Ingenieur Technik - CIT 35 (1963), S. 44-47 
    ISSN: 0009-286X
    Keywords: Chemistry ; Industrial Chemistry
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Chemistry and Pharmacology , Process Engineering, Biotechnology, Nutrition Technology
    Notes: Bekannte Gleichungen des Stofftransportes im Innern und an der Oberfläche von Stoffen dienen zur Ermittlung der örtlichen und zeitlichen Feuchtigkeitsverteilung in gleichförmig bewegten Gütern, die in Trocknungsapparaten von Luft oder Rauchgasen im Gleich- oder Gegenstrom durch- oder überströmt sind. Der Einfluß einer Luftbeimischung auf den Trocknungsprozeß wird angegeben. Aus den Ergebnissen lassen sich Schlüsse auf die Auslegung von technischen Trocknern ziehen.
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  • 60
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    Chemie Ingenieur Technik - CIT 35 (1963), S. 37-44 
    ISSN: 0009-286X
    Keywords: Chemistry ; Industrial Chemistry
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Chemistry and Pharmacology , Process Engineering, Biotechnology, Nutrition Technology
    Notes: Gegenüber dem Entwicklungsstand um 1950 ist es gelungen, bei 40% größeren spezifischen Belastungen einen etwa um 12% niedrigeren Stromverbrauch zu erreichen. Spannungs- und Ausbeutemessungen, welche grundlegend für die Wahl der optimalen Stromdichte in der Hoechster Chlor-Anlage waren, sowie Messungen an Natriumamalgam zur Bestimmung von Viscosität und Grenzflächenspannung, werden mitgeteilt. Ferner wird das neue Verflüssigungsverfahren für Chlor mit praktisch 100proz. Verflüssigungsausbeute geschildert, zu dessen Verwirklichung die Löslichkeit der im Zellenchlor vorhandenen Fremdgase unter Verfahrensbedingungen sowie die Explosionsgrenzen der auftretenden Gasgemische zu ermitteln waren.
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  • 61
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    Chemie Ingenieur Technik - CIT 35 (1963), S. 62-63 
    ISSN: 0009-286X
    Keywords: Chemistry ; Industrial Chemistry
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Chemistry and Pharmacology , Process Engineering, Biotechnology, Nutrition Technology
    Additional Material: 15 Ill.
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  • 62
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    Chemie Ingenieur Technik - CIT 35 (1963), S. 69-69 
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    Keywords: Chemistry ; Industrial Chemistry
    Source: Wiley InterScience Backfile Collection 1832-2000
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    Weinheim : Wiley-Blackwell
    Chemie Ingenieur Technik - CIT 35 (1963) 
    ISSN: 0009-286X
    Keywords: Chemistry ; Industrial Chemistry
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Chemistry and Pharmacology , Process Engineering, Biotechnology, Nutrition Technology
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  • 64
    ISSN: 0009-286X
    Keywords: Chemistry ; Industrial Chemistry
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Chemistry and Pharmacology , Process Engineering, Biotechnology, Nutrition Technology
    Notes: Um für Druckgefäße die geeigneten Werkstoffe auszuwählen, genügt es nicht, allein die Festigkeitskennwerte zu ermitteln, sondern es sollte dabei auch die Zähigkeit bzw. Sprödigkeit des Werkstoffs berücksichtigt werden. Man kann dann oft auf Grund dieser Beurteilungen die Anforderung an den Werkstoff ohne Einbuße an Betriebssicherheit herabsetzen, so daß sich der Werkstoff besser ausnutzen läßt. - In diesem Beitrag werden die verschiedenen Methoden zur Ermittlung der Zähigkeit und deren Ergebnisse behandelt und an Beispielen aus der Praxis diskutiert.
    Additional Material: 7 Ill.
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  • 65
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    Chemie Ingenieur Technik - CIT 35 (1963), S. 103-107 
    ISSN: 0009-286X
    Keywords: Chemistry ; Industrial Chemistry
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Chemistry and Pharmacology , Process Engineering, Biotechnology, Nutrition Technology
    Notes: Befindet sich oberhalb einer Lochplatte eines Siebbodens eine andere Phase als unterhalb, und strömt eine Phase durch die Löcher in die andere, so kann man vor allem bei kleinen Lochdurchmessern beobachten, daß erst von einem Mindestdurchsatz an alle Löcher durchströmt werden. Auf Grund theoretischer Überlegungen sowie fremder und eigener Versuchsergebnisse wird angegeben, daß dieser Mindestdurchsatz allgemein vom Lochdurchmesser, von der Lochanzahl sowie vom spezifischen Gewicht und von der Ober- oder Grenzflächenspannung der Medien abhängtDie experimentellen Untersuchungen wurden in der Forschungsgruppe für Wärme- und Kältetechnik im Max-Planck-Institut für Strömungsforschung in Göttingen angestellt. Über die Ergebnisse wurde auf der internen Arbeitssitzung des Fachausschusses „Destillation, Rektifikation und Extraktion“ der Verfahrenstechnischen Gesellschaft im VDI am 16. und 17. März 1962 in Freiburg i. Br. vorgetragen; vgl. den Bericht in dieser Ztschr. 34, 572/75 [1962]..
    Additional Material: 7 Ill.
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  • 66
    ISSN: 0009-286X
    Keywords: Chemistry ; Industrial Chemistry
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Chemistry and Pharmacology , Process Engineering, Biotechnology, Nutrition Technology
    Notes: An dem Beispiel der Lebensmittel- und der Verpackungsindustrie wird gezeigt, mit welchen zusätzlichen Schwierigkeiten wissenschaftlich im Aufbau befindliche Gebiete, hinter denen keine Großindustrie steht, fertig werden müssen. Die umfangreichen verfahrenstechnischen und einige fertigungsmäßige Probleme werden skizziert. Da in Industrien, die fast ausSchließlich aus Klein- und Mittelbetrieben bestehen, nur die Gemeinschaftsforschung einige Aussicht auf Erfolg hat, wird dargelegt, welche Wege das Institut für Lebensmitteltechnologie und Verpackung im Verlauf von 20 Jahren zur Verbesserung des Verständnisses und der Zusammenarbeit zwischen Wissenschaft und Praxis beschritten hat.
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  • 67
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    Chemie Ingenieur Technik - CIT 35 (1963), S. 129-132 
    ISSN: 0009-286X
    Keywords: Chemistry ; Industrial Chemistry
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Chemistry and Pharmacology , Process Engineering, Biotechnology, Nutrition Technology
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  • 68
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    Chemie Ingenieur Technik - CIT 35 (1963), S. 154-154 
    ISSN: 0009-286X
    Keywords: Chemistry ; Industrial Chemistry
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Chemistry and Pharmacology , Process Engineering, Biotechnology, Nutrition Technology
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  • 69
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    Chemie Ingenieur Technik - CIT 35 (1963), S. 163-168 
    ISSN: 0009-286X
    Keywords: Chemistry ; Industrial Chemistry
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Chemistry and Pharmacology , Process Engineering, Biotechnology, Nutrition Technology
    Notes: Es wird versucht, die Abhängigkeit der Wärmeübergangszahl bei Tropfenkondensation von Temperatur-differenz, Kühlwandhöhe, Rauhigkeit und Benetzung theoretisch und experimentell zu beschreiben. Dabei zeigt sich, daß bei kleinen Temperaturdifferenzen die Wärmeübergangszahl, bedingt durch Keimbildungsschwierigkeiten, proportional der Temperaturdifferenz ansteigt, bei mittleren Differenzen konstant bleibt oder nur schwach abfällt, wobei der Übergangswiderstand durch die gaskinetisch beschränkte Dampfmasse hervorgerufen wird, welche an die Kondensationsfläche gelangen kann, und bei hohen Temperaturdifferenzen ein starker Abfall der Wärmeübergangszahl durch die mit der Wärmebelastung zunehmende Bedeckung mit Tropfen auftritt. Die Überlegungen werden durch eigene und fremde Versuche bestätigt.
    Additional Material: 12 Ill.
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  • 70
    ISSN: 0009-286X
    Keywords: Chemistry ; Industrial Chemistry
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Chemistry and Pharmacology , Process Engineering, Biotechnology, Nutrition Technology
    Notes: Für den Stoffübergang in Flüssig-Flüssig-Systemen gibt es drei verschiedene Bereiche, die u. a. durch den Grenzflächendruck und die Oberflächenkompressibilität stark beEinflußt werden. Es werden quantitative Beziehungen zwischen den verfahrenstechnischen und physikalischen Größen in den drei Bereichen aufgestellt, sowie der Einfluß der Oberflächenerscheinungen auf die Stoffübergangszahlen und auf die Koaleszenz von Tropfen an ebenen Flächen und in einer Sprühkolonne untersucht.
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  • 71
    ISSN: 0009-286X
    Keywords: Chemistry ; Industrial Chemistry
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Chemistry and Pharmacology , Process Engineering, Biotechnology, Nutrition Technology
    Notes: Da in der chemischen Verfahrenstechnik bei Treibstrahlförderen die betriebstechnischen Vorteile des Förderprinzips oft wichtiger sind als der Förderwirkungsgrad, wurden in einer umfangreichen Versuchsreihe die Menge.- und Druckverhältnisse von Treibstrahlförderern ermittelt. Als Trei.- und Fördermittel wurde Wasser verwendet. Die Treibmengen wurden zwischen 0 und 40 000 kp/h, die Fördermengen zwischen 0 und 80 000 kp/h und die Mengenverhältnisse von Fördermenge zu Treibmenge zwischen 0 und 60 verändert. Ferner wurden 10 Treibdüsen mit Durchmessern zwischen 1,7 und 28 mm und 4 Mischrohre mit Durchmessern zwischen 42 und 142 mm eingebaut. Die gefundenen Zusammenhänge ermöglichen es, für Fälle der Praxis mit hinreichender Genauigkeit die optimalen Auslegungsbedingungen und das Betriebsverhalten von Treibstrahlförderern in einfacher Weise zu ermitteln, wie an vier Rechenbeispielen gezeigt wird.
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  • 72
    ISSN: 0009-286X
    Keywords: Chemistry ; Industrial Chemistry
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Chemistry and Pharmacology , Process Engineering, Biotechnology, Nutrition Technology
    Notes: Nickel-Chrom-Molybdän-Legierungen (z. B. Hastelloy C) zeigen an Schweißnähten und wärmebeEinflußten Zonen oft interkristalline Korrosion infolge Ausscheidung einer σ-Phase an den Korngrenzen. Diese könnte durch eine Wärmebehandlung bei 1220 °C und nachfolgender Abschreckung mit Wasser beseitigt werden, wenn sich dies technisch immer verwirklichen ließe. Durch Änderung der Legierungszusammensetzung wird diese Ausscheidungstendenz vermindert. So lassen sich silicium-freie Legierungen ohne Wärmebehandlung schweißen sowie einer Lösungsglühung mit Luftabkühlung ohne interkristalline Korrosion aussetzen.
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  • 73
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    Chemie Ingenieur Technik - CIT 35 (1963), S. 236-246 
    ISSN: 0009-286X
    Keywords: Chemistry ; Industrial Chemistry
    Source: Wiley InterScience Backfile Collection 1832-2000
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  • 74
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    Chemie Ingenieur Technik - CIT 35 (1963), S. 246-249 
    ISSN: 0009-286X
    Keywords: Chemistry ; Industrial Chemistry
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Chemistry and Pharmacology , Process Engineering, Biotechnology, Nutrition Technology
    Additional Material: 5 Ill.
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  • 75
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    Chemie Ingenieur Technik - CIT 35 (1963), S. 215-218 
    ISSN: 0009-286X
    Keywords: Chemistry ; Industrial Chemistry
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Chemistry and Pharmacology , Process Engineering, Biotechnology, Nutrition Technology
    Notes: Für den Rührtankreaktor wurde ein neues mathematisches Modell entwickelt, das auf der Annahme basiert, daß die Pumpwirkung des Rührers eine Umlaufströmung hervorruft und daß die umlaufende Flüssigkeit eine isotrope, homogene Turbulenz aufweist. Für einen Rührreaktor im kontinuierlichen Betrieb werden Gleichungen abgeleitet, die den Umsatz bei einer Reaktion 1. Ordnung, die Streung der Verweilzeiten und die Verteilungsfunktion beschreiben. Es wird gezeigt, daß bei hohen Verhältnissen von Umlauf/Einlaufgeschwindigkeit bzw. hoher Wirbeldiffusion das Modell eine Annäherung an den idealen Mischer darstellt. Beziehungen für die Parameter der Umlaufgeschwindigkeit und der Wirbeldiffusionszahl werden angegeben. - Der Mischvorgang in einem diskontinuierlich betriebenen Rührreaktor wird analysiert und als Funktion der Zeit und der räumlichen Lage im Reaktor beschrieben. Mit Hilfe der Gleichungen lassen sich einige Versuchsergebnisse zueinander in Beziehung bringen.
    Additional Material: 8 Ill.
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  • 76
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    Chemie Ingenieur Technik - CIT 35 (1963), S. 219-228 
    ISSN: 0009-286X
    Keywords: Chemistry ; Industrial Chemistry
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Chemistry and Pharmacology , Process Engineering, Biotechnology, Nutrition Technology
    Notes: Das Phänomen der Blasenbildung im Gas-Feststoff-Fließbett, dem durch seine Beeinflussung der Verweilzeit und Verteilung des strömenden Mediums eine besondere Bedeutung zukommt, wird als ein Problem der Strömungslehre betrachtet. Eine allgemeine Blasenform wird aus photographischen Aufnahmen bestimmt. Aus der Bewegung der Feststoffteilchen um die Blase und einer mathematischen Analyse der Gasströmung durch die Blase, die auf der experimentell ermittelten Druckverteilung um eine aufsteigende Blase aufbaut, und einer Betrachtung über die wirkenden Kräfte wird eine Vorstellung über den Mechanismus der Blasen entwickelt.
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    Chemie Ingenieur Technik - CIT 35 (1963), S. 250-250 
    ISSN: 0009-286X
    Keywords: Chemistry ; Industrial Chemistry
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Chemistry and Pharmacology , Process Engineering, Biotechnology, Nutrition Technology
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    Chemie Ingenieur Technik - CIT 35 (1963), S. 249-249 
    ISSN: 0009-286X
    Keywords: Chemistry ; Industrial Chemistry
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Chemistry and Pharmacology , Process Engineering, Biotechnology, Nutrition Technology
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    Chemie Ingenieur Technik - CIT 35 (1963), S. 254-254 
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    Keywords: Chemistry ; Industrial Chemistry
    Source: Wiley InterScience Backfile Collection 1832-2000
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  • 80
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    Chemie Ingenieur Technik - CIT 35 (1963), S. 251-252 
    ISSN: 0009-286X
    Keywords: Chemistry ; Industrial Chemistry
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Chemistry and Pharmacology , Process Engineering, Biotechnology, Nutrition Technology
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    Chemie Ingenieur Technik - CIT 35 (1963), S. 252-254 
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    Keywords: Chemistry ; Industrial Chemistry
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Chemistry and Pharmacology , Process Engineering, Biotechnology, Nutrition Technology
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  • 82
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    Chemie Ingenieur Technik - CIT 35 (1963) 
    ISSN: 0009-286X
    Keywords: Chemistry ; Industrial Chemistry
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Chemistry and Pharmacology , Process Engineering, Biotechnology, Nutrition Technology
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  • 83
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    Chemie Ingenieur Technik - CIT 35 (1963), S. 255-256 
    ISSN: 0009-286X
    Keywords: Chemistry ; Industrial Chemistry
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Chemistry and Pharmacology , Process Engineering, Biotechnology, Nutrition Technology
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  • 84
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    Chemie Ingenieur Technik - CIT 35 (1963), S. 267-272 
    ISSN: 0009-286X
    Keywords: Chemistry ; Industrial Chemistry
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Chemistry and Pharmacology , Process Engineering, Biotechnology, Nutrition Technology
    Notes: Obwohl Dosierpumpen in der gesamten Verfahrenstechnik häufig verwendet werden, sind systematische Untersuchungen über die Genauigkeit der Dosieraggregate nicht bekannt geworden. Die vorliegende Arbeit berichtet über meßtechnische Probleme und Versuche bei der Ermittlung der DosiergenauigkeitDie Messungen wurden im Laboratorium der Firma Lewa, Herbert Ott KG., Leonberg, ausgeführt.. Zunächst werden die Begriffe Dosiergenauigkeit, Reproduzierbarkeit und Einstellgenauigkeit und die Methode der Fehlerangabe erläutert. Die mit einer Pumpe bei veränderlicher Hublänge und verschiedenen Drucken im Bereich zwischen 2,5 und 127 atü bei reinem Fördermedium gewonnenen Ergebnisse zeigen, daß unter günstigen Bedingungen Dosierpumpen über einen Mengenbereich von mindestens 1 : 50 mit einem Fehler von weniger als ± 0,1%, bezogen auf die maximale Fördermenge, arbeiten können. Damit erweist sich die Dosierpumpe als ein auch bei großem Regelbereich außerordentlich genaues Gerät.
    Additional Material: 21 Ill.
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  • 85
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    Keywords: Chemistry ; Industrial Chemistry
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Chemistry and Pharmacology , Process Engineering, Biotechnology, Nutrition Technology
    Notes: Die Abhängigkeit des erreichbaren End-Kohlenoxyd-Gehaltes von Reaktionstemperatur und Wasserdampfgehalt bei der Konvertierung des Kohlenoxyds mit Wasserdampf wird erläutert. Die optimalen Reaktionsbedingungen lassen sich bei der Gasentgiftung, besonders bei der Behandlung der kohlenoxyd-reichen Benzin- und ölspaltgase nicht immer anwenden, doch wird auch hier mit 3 bis 5% Rest-Gehalt an Kohlenoxyd noch eine ausreichende Teilentgiftung erzielt. Die Konvertierung von heißen, noch ausreichend Wasserdampf enthaltenden Rohgasen bringt eine erhebliche Kostenersparnis, die durch die Kombination von Konvertierung und Schwefelwasserstoffwäsche in einer Anlage noch vergrößert werden kann.
    Additional Material: 5 Ill.
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    Chemie Ingenieur Technik - CIT 35 (1963), S. 262-266 
    ISSN: 0009-286X
    Keywords: Chemistry ; Industrial Chemistry
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Chemistry and Pharmacology , Process Engineering, Biotechnology, Nutrition Technology
    Notes: Die Verfahrenstechnik und die zugehörige betriebliche Anlage unter Verwendung von Kohlenwerkstoffen für die Apparate der adiabatischen Halogenwasserstoff-Absorption werden beschrieben. Sodann werden zwei neu entwickelte Verfahren behandelt, welche die adiabatische Chlorwasserstoff-Absorption als wesentlichen Verfahrensschritt enthalten. Das eine gestattet technisch reine Salzsäure, welche beträchtlich höher konzentriert ist als die nach der rein adiabatischen Arbeitsweise herstellbare, aus verunreinigten oder stark verdünnten Gasen zu gewinnen. Das andere Verfahren betrifft die Reinigung von wässeriger Salzsäure, die gelöste oder suspendierte flüchtige Stoffe, wie z. B. organische, besonders chlorierte organische Verbindungen, enthalt. Schließlich wird die Arbeitsweise bei der adiabatischen Fluorwasserstoff-Absorption beschrieben, nach der im praktischen Betrieb eine 60proz. Flußsäure gewonnen werden kann.
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  • 87
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    Chemie Ingenieur Technik - CIT 35 (1963), S. 283-286 
    ISSN: 0009-286X
    Keywords: Chemistry ; Industrial Chemistry
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Chemistry and Pharmacology , Process Engineering, Biotechnology, Nutrition Technology
    Notes: Wendelschwingförderer sind nach dem Mikrowurf-Prinzip arbeitende Schüttgut- oder Kleinteile-Senkrechtförderer mit schraubenförmig ansteigendem Trogsystem. Sie eignen sich außer als Transportelement für die verschiedensten verfahrenstechnischen Sonderaufgaben bei der Schüttgutbehandlung, wie Kühlen, Trocknen und Beheizen, Befeuchten, Entwässern, Belüften usw. Sie können für chemisch-technologische Verfahren und in gewissen Grenzen auch für Trennaufgaben verwendet werden. Die Schwingungsdaten - Schwingweite, Schwingungszahl und Schwingungswinkel - müssen auf jeden Einzelfall besonders abgestimmt werden. Mit einer besonderen Erregerkonstruktion können Wendelschwingförderer auch als Vertikal-Reversierschwingförderer verwendet werden.
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    Chemie Ingenieur Technik - CIT 35 (1963), S. 301-306 
    ISSN: 0009-286X
    Keywords: Chemistry ; Industrial Chemistry
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Chemistry and Pharmacology , Process Engineering, Biotechnology, Nutrition Technology
    Notes: Die Entwicklung kommerzieller Apparaturen für die Gaschromatographie ist zur Zeit noch in vollem Fluß. Im Mittelpunkt stehen das Gerät mit Temparaturprogramm und neue Integratoren. Eine deutlich spürbare Tendenz zur technischen Vervollkommung der Standard-Apparatur ist zu begrüßen. Für spezielle Arbeitsrichtungen sind in zunehmendem Maße Sonderausführungen und Zusatzgeräte erhältlich.
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    Chemie Ingenieur Technik - CIT 35 (1963), S. 273-282 
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    Keywords: Chemistry ; Industrial Chemistry
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Chemistry and Pharmacology , Process Engineering, Biotechnology, Nutrition Technology
    Notes: Durch die Weiterentwicklung des Steigrohr-Windsichters und dessen spezieller Abart, des Kaskaden-Windsichters, zum Zickzack-Sichter gelang es, einen solchen Strömungsverlauf zu erzielen, daß sich in jedem Glied des senkrechten, vielfach abgeknickten Rohres eine horizontale Wirbelwalze ausbildet. Dadurch wurde aus einem Steigrohr-Windsichter ein Vielfach-Querstromsichter, in dem Fein- und Grobgut im Gegenstrom zueinander geführt werden, wobei in jeder Sichtstufe ein gerichteter Austausch stattfindet. Theoretische Darlegungen zeigen die Eigenschaften dieses neuen Prinzips. Die praktischen Trenngrenzen sind etwa 0,1 bis 10 mm. Die Trennschärfe kann durch Erhöhung der Gliederzahl beliebig eingestellt werden. Durch Anordnung solcher Zickzack-Sichter in einem Laufrad wird der praktische Trennbereich auf etwa 20 bis 200 μm verschoben. In einem Labor-Sichter wurde sogar eine Trenngrenze von 1,5 μm erreicht. Praktische Anwendungen der neuen Sichtermühle Duoplex®, einer Kombination einer Hammerprall-Mühle mit dem Zickzack-Sichtrad, werden beschrieben1.
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    Chemie Ingenieur Technik - CIT 35 (1963), S. 287-294 
    ISSN: 0009-286X
    Keywords: Chemistry ; Industrial Chemistry
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Chemistry and Pharmacology , Process Engineering, Biotechnology, Nutrition Technology
    Notes: In der chemischen Technik wird das Begasen von Flüssigkeiten angewendet, um intensive Reaktionen zwischen Partnern gasförmiger und flüssiger Phase zu bewirken. Bei vielen Begasungs-Verfahren ist eine Voraussage über die Größe der dabei entstehenden Gasblasen noch nicht möglich. Die zur Blasenbildung führenden Strömungsvorgänge müssen daher noch eingehender untersucht werden. Dazu muß man die Gasmenge, die von einer Maschine zum Begasen in eine Flüssigkeit hineingepumpt wird, in ihrer Abhängigkeit von der Flüssigkeitshöhe, der Dichte und dem Leistungsaufwand kennen. Die folgende theoretische und experimentelle Untersuchung zeigt am Beispiel einer speziellen Bauart derartiger Maschinen, daß sich die Zusammenhänge dieser Einflußgrößen untereinander durch im Strömungsmaschinenbau übliche dimensionslose Kennzahlen darstellen lassen. Diese gestatten einmal Umrechnungen auf andere Betriebszustände, zum anderen stellen sie die Grundlage zu Modellversuchen dar.
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    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Chemistry and Pharmacology , Process Engineering, Biotechnology, Nutrition Technology
    Notes: Die im Grundwerkstoff und in der Gummierung von Ventilatorläufern durch Fliehkräfte verursachten Spannungen werden rechnerisch ermittelt, wobei das Hookesche Gesetz für beide Materialien als gültig angenommen wird. Die Spannungsgleichungen werden allgemein hergeleitet; sie gelten daher nicht nur für das Werkstoffpaar Stahl/Gummi. In einem Beispiel wird die Handhabung der abgeleiteten Beziehungen erläutert. Für einen Läufer üblicher Bauart ergeben sich bei einer Umfangsgeschwindigkeit von 60 m/s in der Gummierung Spannungen von rd. 4 kp/cm2.
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    Chemie Ingenieur Technik - CIT 35 (1963), S. 312-315 
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    Keywords: Chemistry ; Industrial Chemistry
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Chemistry and Pharmacology , Process Engineering, Biotechnology, Nutrition Technology
    Additional Material: 4 Ill.
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    Weinheim : Wiley-Blackwell
    Chemie Ingenieur Technik - CIT 35 (1963), S. 309-312 
    ISSN: 0009-286X
    Keywords: Chemistry ; Industrial Chemistry
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Chemistry and Pharmacology , Process Engineering, Biotechnology, Nutrition Technology
    Type of Medium: Electronic Resource
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  • 94
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    Electronic Resource
    Weinheim : Wiley-Blackwell
    Chemie Ingenieur Technik - CIT 35 (1963), S. 315-315 
    ISSN: 0009-286X
    Keywords: Chemistry ; Industrial Chemistry
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Chemistry and Pharmacology , Process Engineering, Biotechnology, Nutrition Technology
    Type of Medium: Electronic Resource
    Library Location Call Number Volume/Issue/Year Availability
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  • 95
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    Electronic Resource
    Weinheim : Wiley-Blackwell
    Chemie Ingenieur Technik - CIT 35 (1963), S. 306-309 
    ISSN: 0009-286X
    Keywords: Chemistry ; Industrial Chemistry
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Chemistry and Pharmacology , Process Engineering, Biotechnology, Nutrition Technology
    Notes: Mit der Küvette lassen sich IR-Untersuchungen bis zu 90° K durchführen. Eine eingebaute Vorrichtung ermöglicht es, in der geschlossenen und tiefgekühlten Küvette Manipulationen mit der eingesetzten Probe vorzunehmen. - Die Arbeitsweise wird an der Unlersuchung von Folien aus Polystryrolsulfonsäure geschildert. Ferner werden einige Hinweise auf weitere Anwendungsmöglichkeiten der Küvette gegeben.
    Additional Material: 5 Ill.
    Type of Medium: Electronic Resource
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  • 96
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    Electronic Resource
    Weinheim : Wiley-Blackwell
    Chemie Ingenieur Technik - CIT 35 (1963), S. 315-315 
    ISSN: 0009-286X
    Keywords: Chemistry ; Industrial Chemistry
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Chemistry and Pharmacology , Process Engineering, Biotechnology, Nutrition Technology
    Type of Medium: Electronic Resource
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  • 97
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    Electronic Resource
    Weinheim : Wiley-Blackwell
    Chemie Ingenieur Technik - CIT 35 (1963), S. 316-316 
    ISSN: 0009-286X
    Keywords: Chemistry ; Industrial Chemistry
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Chemistry and Pharmacology , Process Engineering, Biotechnology, Nutrition Technology
    Additional Material: 3 Ill.
    Type of Medium: Electronic Resource
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  • 98
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    Electronic Resource
    Weinheim : Wiley-Blackwell
    Chemie Ingenieur Technik - CIT 35 (1963), S. 317-318 
    ISSN: 0009-286X
    Keywords: Chemistry ; Industrial Chemistry
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Chemistry and Pharmacology , Process Engineering, Biotechnology, Nutrition Technology
    Type of Medium: Electronic Resource
    Library Location Call Number Volume/Issue/Year Availability
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  • 99
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    Electronic Resource
    Weinheim : Wiley-Blackwell
    Chemie Ingenieur Technik - CIT 35 (1963), S. 321-321 
    ISSN: 0009-286X
    Keywords: Chemistry ; Industrial Chemistry
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Chemistry and Pharmacology , Process Engineering, Biotechnology, Nutrition Technology
    Type of Medium: Electronic Resource
    Library Location Call Number Volume/Issue/Year Availability
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  • 100
    Electronic Resource
    Electronic Resource
    Weinheim : Wiley-Blackwell
    Chemie Ingenieur Technik - CIT 35 (1963), S. 320-321 
    ISSN: 0009-286X
    Keywords: Chemistry ; Industrial Chemistry
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Chemistry and Pharmacology , Process Engineering, Biotechnology, Nutrition Technology
    Type of Medium: Electronic Resource
    Library Location Call Number Volume/Issue/Year Availability
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