ZIB

1

Electronic Resource

A measurement of τ polarization in Z^0 decays (1992-8977)

L3 Collaboration

Amsterdam : Elsevier

Physics Letters B 294 (1992), S. 466-478

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ISSN: 0370-2693

Source: Elsevier Journal Backfiles on ScienceDirect 1907 - 2002

Topics: Physics

Type of Medium: Electronic Resource

URL: http://linkinghub.elsevier.com/retrieve/pii/0370-2693(92)91549-O

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2

Electronic Resource

Measurement of the average lifetime of b hadrons (1993-4325)

L3 Collaboration

Amsterdam : Elsevier

Physics Letters B 317 (1993), S. 474-484

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ISSN: 0370-2693

Source: Elsevier Journal Backfiles on ScienceDirect 1907 - 2002

Topics: Physics

Type of Medium: Electronic Resource

URL: http://linkinghub.elsevier.com/retrieve/pii/0370-2693(93)91027-K

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3

Loose Leaf

IT-Sicherheit und Datenschutz : Praktische Umsetzung der IT-Sicherheit und der Maßnahmen zum Datenschutz (05)

Höhn, Udo

Aichach :Deichmann + Fuchs ; Stand 05/2011 -

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Title: IT-Sicherheit und Datenschutz : Praktische Umsetzung der IT-Sicherheit und der Maßnahmen zum Datenschutz

Contributer: Höhn, Udo

Publisher: Aichach :Deichmann + Fuchs

Year of publication: 05

Dates of Publication: Stand 05/2011 -

Pages: Losebl.-Ausg. +

ISBN: 978-3-86198-535-8

Type of Medium: Loose Leaf

Language: German

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ZIB Catalog

Zuse Institute Berlin

4

Electronic Resource

Lead content of vegetables, millet, and apple trees grown on soils amended with colored newsprint (1979)

Elfving, Don C. ; Bache, Carl A. ; Lisk, Donald J.

s.l. : American Chemical Society

Journal of agricultural and food chemistry 27 (1979), S. 138-140

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ISSN: 1520-5118

Source: ACS Legacy Archives

Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology

Type of Medium: Electronic Resource

URL: http://dx.doi.org/10.1021/jf60221a004

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5

Electronic Resource

Worker environment research: methidathion applied to orange trees (1979)

Iwata, Yutaka ; Carman, Glenn E. ; Gunther, Francis A.

s.l. : American Chemical Society

Journal of agricultural and food chemistry 27 (1979), S. 119-129

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ISSN: 1520-5118

Source: ACS Legacy Archives

Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology

Type of Medium: Electronic Resource

URL: http://dx.doi.org/10.1021/jf60221a006

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6

Electronic Resource

A glass capillary gas-liquid chromatography method for determining ethylenethiourea without derivatization (1979)

Hirvi, Timo ; Pyysalo, Heikki ; Savolainen, Karin

s.l. : American Chemical Society

Journal of agricultural and food chemistry 27 (1979), S. 194-195

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ISSN: 1520-5118

Source: ACS Legacy Archives

Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology

Type of Medium: Electronic Resource

URL: http://dx.doi.org/10.1021/jf60221a002

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7

Electronic Resource

Hexacosanol and octacosanol, metabolites of disrupted potato tuber tissue (1979)

Krulick, Samuel ; Osman, Stanley F.

s.l. : American Chemical Society

Journal of agricultural and food chemistry 27 (1979), S. 212-213

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ISSN: 1520-5118

Source: ACS Legacy Archives

Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology

Type of Medium: Electronic Resource

URL: http://dx.doi.org/10.1021/jf60221a024

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8

Electronic Resource

Appearance and disappearance of dimethylnitrosamine during the fermentation of palmsap enriched with some nitrogen compounds (1979)

Maduagwu, Emmanuel N. ; Bassir, Olumbe

s.l. : American Chemical Society

Journal of agricultural and food chemistry 27 (1979), S. 60-63

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ISSN: 1520-5118

Source: ACS Legacy Archives

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Type of Medium: Electronic Resource

URL: http://dx.doi.org/10.1021/jf60221a028

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9

Electronic Resource

Liquid chromatographic analysis of N-.beta.)-alkanoyl-5-hydroxytryptamine (C-5-HT) in green coffee beans (1979)

Folstar, Peter ; Van der Plas, Henk C. ; Pilnik, Walter ; [et al.]

s.l. : American Chemical Society

Journal of agricultural and food chemistry 27 (1979), S. 12-15

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ISSN: 1520-5118

Source: ACS Legacy Archives

Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology

Type of Medium: Electronic Resource

URL: http://dx.doi.org/10.1021/jf60221a031

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10

Electronic Resource

.gamma. Irradiation of subtropical fruits. 4. Changes in certain nutrients present in mangoes, papayas, and litchis during canning, freezing, and .gamma. irradiation (1979)

Beyers, Marguerite ; Thomas, Austin C.

s.l. : American Chemical Society

Journal of agricultural and food chemistry 27 (1979), S. 48-51

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ISSN: 1520-5118

Source: ACS Legacy Archives

Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology

Type of Medium: Electronic Resource

URL: http://dx.doi.org/10.1021/jf60221a036

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11

Electronic Resource

Volatile constituents of southernpea seed [Vigna unguiculata (L.) Walp.] (1979)

Fisher, Gordon S. ; Legendre, Michael G. ; Lovgren, Norman V. ; [et al.]

s.l. : American Chemical Society

Journal of agricultural and food chemistry 27 (1979), S. 7-11

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ISSN: 1520-5118

Source: ACS Legacy Archives

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Type of Medium: Electronic Resource

URL: http://dx.doi.org/10.1021/jf60221a040

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12

Electronic Resource

Isolation of trans, trans-2,4-decadienal and intermedeol from cold-pressed citrus oils (1979)

Moshonas, Manuel G. ; Shaw, Philip E.

s.l. : American Chemical Society

Journal of agricultural and food chemistry 27 (1979), S. 210-211

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ISSN: 1520-5118

Source: ACS Legacy Archives

Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology

Type of Medium: Electronic Resource

URL: http://dx.doi.org/10.1021/jf60221a043

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13

Electronic Resource

Direct determination of phosphorus in fertilizers by atomic absorption spectroscopy (1979)

Hoft, Daniel ; Oxman, Joe ; Gurira, Rogers C.

s.l. : American Chemical Society

Journal of agricultural and food chemistry 27 (1979), S. 145-147

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ISSN: 1520-5118

Source: ACS Legacy Archives

Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology

Type of Medium: Electronic Resource

URL: http://dx.doi.org/10.1021/jf60221a047

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14

Electronic Resource

Configuration of the 3,12 double bond of roquefortine (1979)

Scott, Peter M. ; Polonsky, Judith ; Merrien, Marie Annick

s.l. : American Chemical Society

Journal of agricultural and food chemistry 27 (1979), S. 201-202

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ISSN: 1520-5118

Source: ACS Legacy Archives

Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology

Type of Medium: Electronic Resource

URL: http://dx.doi.org/10.1021/jf60221a052

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15

Electronic Resource

Fate of [14C]trifluralin in soil (1979)

Golab, Tomasz ; Althaus, William A. ; Wooten, Harlan L.

s.l. : American Chemical Society

Journal of agricultural and food chemistry 27 (1979), S. 163-179

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Source: ACS Legacy Archives

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Type of Medium: Electronic Resource

URL: http://dx.doi.org/10.1021/jf60221a055

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16

Electronic Resource

Mothproofing wool and wool blends with permethrin (1979)

Friedman, Mendel ; Ash, John F. ; Bry, Roy E. ; [et al.]

s.l. : American Chemical Society

Journal of agricultural and food chemistry 27 (1979), S. 331-336

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Source: ACS Legacy Archives

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Type of Medium: Electronic Resource

URL: http://dx.doi.org/10.1021/jf60222a001

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17

Electronic Resource

Novel furaldehydes from oxidized soy phospholipids (1979)

Sessa, David J. ; Plattner, Ronald D.

s.l. : American Chemical Society

Journal of agricultural and food chemistry 27 (1979), S. 209-210

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ISSN: 1520-5118

Source: ACS Legacy Archives

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URL: http://dx.doi.org/10.1021/jf60221a044

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18

Electronic Resource

Determination of pentachlorophenol in urine: the importance of hydrolysis (1979)

Edgerton, Thomas R. ; Moseman, Robert F.

s.l. : American Chemical Society

Journal of agricultural and food chemistry 27 (1979), S. 197-199

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ISSN: 1520-5118

Source: ACS Legacy Archives

Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology

Type of Medium: Electronic Resource

URL: http://dx.doi.org/10.1021/jf60221a001

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19

Electronic Resource

Fate of [14C]photoheptachlor in rabbits (1979)

Feroz, Muhammad ; Khan, M. A. Quddus

s.l. : American Chemical Society

Journal of agricultural and food chemistry 27 (1979), S. 108-113

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ISSN: 1520-5118

Source: ACS Legacy Archives

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URL: http://dx.doi.org/10.1021/jf60221a007

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20

Electronic Resource

Comparative embryotoxicity of dimethylnitrosamine in the chick embryo (1979)

Maduagwu, Emmanuel N. ; Bassir, Olumbe

s.l. : American Chemical Society

Journal of agricultural and food chemistry 27 (1979), S. 396-398

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Source: ACS Legacy Archives

Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology

Type of Medium: Electronic Resource

URL: http://dx.doi.org/10.1021/jf60222a012

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21

Electronic Resource

Vapor pressures and relative volatility of ethyl and methyl parathion (1979)

Spencer, William F. ; Shoup, Thomas D. ; Cliath, Mark M. ; [et al.]

s.l. : American Chemical Society

Journal of agricultural and food chemistry 27 (1979), S. 273-278

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Source: ACS Legacy Archives

Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology

Type of Medium: Electronic Resource

URL: http://dx.doi.org/10.1021/jf60222a016

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22

Electronic Resource

Insecticidal activity of 1,1,1-trichloro-2,2-bis(p-chlorophenyl)ethane (DDT) analogs (1979)

Abu-El-Haj, Sameer ; Fahmy, M. A. H. ; Fukuto, T. R.

s.l. : American Chemical Society

Journal of agricultural and food chemistry 27 (1979), S. 258-261

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Source: ACS Legacy Archives

Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology

Type of Medium: Electronic Resource

URL: http://dx.doi.org/10.1021/jf60222a020

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23

Electronic Resource

Evidence of enzymic production of 9-hydroperoxy-trans-10,cis-12-octadecadienoic acid by peanut lipoxygenase (1979)

Pattee, Harold E. ; Singleton, John A.

s.l. : American Chemical Society

Journal of agricultural and food chemistry 27 (1979), S. 216-220

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ISSN: 1520-5118

Source: ACS Legacy Archives

Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology

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URL: http://dx.doi.org/10.1021/jf60222a024

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24

Electronic Resource

An improved method for nitrite extraction from plants (1979)

Klepper, Lowell A.

s.l. : American Chemical Society

Journal of agricultural and food chemistry 27 (1979), S. 438-441

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Source: ACS Legacy Archives

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URL: http://dx.doi.org/10.1021/jf60222a025

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25

Electronic Resource

Saccharides in ergot sclerotia (1979)

Becker, Robert ; Lorenz, Klaus

s.l. : American Chemical Society

Journal of agricultural and food chemistry 27 (1979), S. 460-461

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ISSN: 1520-5118

Source: ACS Legacy Archives

Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology

Type of Medium: Electronic Resource

URL: http://dx.doi.org/10.1021/jf60222a029

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26

Electronic Resource

Kudzu (Pueraria lobata) root starch as a substrate for the lysine-enriched baker's yeast and ethanol fermentation process (1979)

Tanner, Robert D. ; Hussain, S. Shahid

s.l. : American Chemical Society

Journal of agricultural and food chemistry 27 (1979), S. 22-27

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ISSN: 1520-5118

Source: ACS Legacy Archives

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URL: http://dx.doi.org/10.1021/jf60221a029

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27

Electronic Resource

Quantitative thin-layer chromatographic determination of bromide(1-) residues in crops after soil treatment by methyl bromide (1979)

Gordts, Luc A. ; Vandezande, Andre ; Van Cauwenberge, Pieter P. ; [et al.]

s.l. : American Chemical Society

Journal of agricultural and food chemistry 27 (1979), S. 132-134

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Source: ACS Legacy Archives

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URL: http://dx.doi.org/10.1021/jf60221a030

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28

Electronic Resource

.gamma. Irradiation of subtropical fruits. 1. Compostional tables of mango, papaya, strawberry, and litchi fruits at the edible-ripe stage (1979)

Beyers, Marguerite ; Thomas, Austin C. ; Van Tonder, Adrian J.

s.l. : American Chemical Society

Journal of agricultural and food chemistry 27 (1979), S. 37-42

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ISSN: 1520-5118

Source: ACS Legacy Archives

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URL: http://dx.doi.org/10.1021/jf60221a037

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29

Electronic Resource

Identification of additional volatile constituents of carrot roots (1979)

Buttery, Ron G. ; Black, Dale R. ; Haddon, William F. ; [et al.]

s.l. : American Chemical Society

Journal of agricultural and food chemistry 27 (1979), S. 1-3

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ISSN: 1520-5118

Source: ACS Legacy Archives

Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology

Type of Medium: Electronic Resource

URL: http://dx.doi.org/10.1021/jf60221a041

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30

Electronic Resource

A one-step process for incorporation of L-methionine into soy protein by treatment with papain (1979)

Yamashita, Michiko ; Arai, Soichi ; Imaizumi, Yukihiko ; [et al.]

s.l. : American Chemical Society

Journal of agricultural and food chemistry 27 (1979), S. 52-56

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ISSN: 1520-5118

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Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology

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URL: http://dx.doi.org/10.1021/jf60221a045

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31

Electronic Resource

A comparative study in rats of iron bioavailability from cooked beef and soybean protein (1979)

Rotruck, John T. ; Luhrsen, Kenneth R.

s.l. : American Chemical Society

Journal of agricultural and food chemistry 27 (1979), S. 27-33

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ISSN: 1520-5118

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URL: http://dx.doi.org/10.1021/jf60221a046

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32

Electronic Resource

Production of magnesium phosphate from apatite and carnallite. 1. Chemistry and Mineralogy (1979)

Pelly, Ithamar ; Bar-On, Petahia

s.l. : American Chemical Society

Journal of agricultural and food chemistry 27 (1979), S. 147-152

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URL: http://dx.doi.org/10.1021/jf60221a049

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33

Electronic Resource

Sulfite-mediated destruction of .beta.-carotene (1979)

Peiser, Galen D. ; Yang, Shang Fa

s.l. : American Chemical Society

Journal of agricultural and food chemistry 27 (1979), S. 446-449

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URL: http://dx.doi.org/10.1021/jf60222a060

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34

Electronic Resource

Caustic waste disposal on Lakeland fine sand. A potential landspreading problem (1979)

Coleman, Richard L. ; Shaw, Philip E. ; Sims, Donald A.

s.l. : American Chemical Society

Journal of agricultural and food chemistry 27 (1979), S. 402-406

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URL: http://dx.doi.org/10.1021/jf60222a056

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35

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Dislodgable residue of Supracide on citrus leaves (1979)

Thompson, Neal P. ; Nigg, Herbert N. ; Brooks, Robert F.

s.l. : American Chemical Society

Journal of agricultural and food chemistry 27 (1979), S. 589-592

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URL: http://dx.doi.org/10.1021/jf60223a003

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36

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Diazonium cations as intermediates in the microbial transformation of chloroanilines to chlorinated biphenyls, azo compounds, and triazenes (1979)

Corke, Charles T. ; Bunce, Nigel J. ; Beaumont, Ann Louise ; [et al.]

s.l. : American Chemical Society

Journal of agricultural and food chemistry 27 (1979), S. 644-646

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URL: http://dx.doi.org/10.1021/jf60223a006

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37

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Structure-activity relationships for antidotes to thiocarbamate herbicides in corn (1979)

Stephenson, Gerald R. ; Bunce, Nigel J. ; Makowski, Ruth I. ; [et al.]

s.l. : American Chemical Society

Journal of agricultural and food chemistry 27 (1979), S. 543-547

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URL: http://dx.doi.org/10.1021/jf60223a010

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38

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Synthesis and synergistic activity of dillapiole based pyrethrum synergists (1979)

Tomar, S. S. ; Maheshwari, M. L. ; Mukerjee, S. K.

s.l. : American Chemical Society

Journal of agricultural and food chemistry 27 (1979), S. 547-550

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URL: http://dx.doi.org/10.1021/jf60223a012

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39

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Determination of phorate and its metabolites by mixed-phase gas chromatography (1979)

Boshoff, Philip R. ; Pretorius, Victor

s.l. : American Chemical Society

Journal of agricultural and food chemistry 27 (1979), S. 626-630

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URL: http://dx.doi.org/10.1021/jf60223a019

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Formation of monocarbonyl compounds in chicken tissue (1979)

Moerck, Kurt E. ; Ball, Hershell R.

s.l. : American Chemical Society

Journal of agricultural and food chemistry 27 (1979), S. 514-519

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Role of citric acid in the after-cooking darkening of .gamma.-irradiated potato tubers (1979)

Thomas, Paul ; Adam, Sieghard ; Diehl, J. Friedrich

s.l. : American Chemical Society

Journal of agricultural and food chemistry 27 (1979), S. 519-523

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42

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Lipid hydroperoxide reactivity with proteins and amino acids: a review (1979)

Gardner, H. W.

s.l. : American Chemical Society

Journal of agricultural and food chemistry 27 (1979), S. 220-229

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Sample preparation and the determination of lead in chewing gum by nonflame atomic absorption spectrometry (1979)

Fetterolf, Dean D. ; Syty, Augusta

s.l. : American Chemical Society

Journal of agricultural and food chemistry 27 (1979), S. 377-380

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44

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Fluorescent light catalyzed autoxidation of .beta.-carotene (1979)

Carnevale, Joseph ; Cole, Edward R. ; Crank, George

s.l. : American Chemical Society

Journal of agricultural and food chemistry 27 (1979), S. 462-463

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Uptake and disposition of endrin in insecticide-susceptible and -resistant mosquitofish (Gambusia affinis) (1979)

Hunsinger, Ronald N. ; Chambers, Janice E. ; Yarbrough, James D.

s.l. : American Chemical Society

Journal of agricultural and food chemistry 27 (1979), S. 737-740

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46

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Kinetics of the production of biologically active Maillard browned products in apricot and glucose-L-tryptophan (1979)

Lee, Chang M. ; Lee, Tung-Ching ; Chichester, Clinton O.

s.l. : American Chemical Society

Journal of agricultural and food chemistry 27 (1979), S. 478-482

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47

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Reactions of hymenoxon: base conversion to psilotropin and greenein and formation of "Michael adduct" with cysteine (1979)

Hill, Dennis W. ; Camp, Bennie J.

s.l. : American Chemical Society

Journal of agricultural and food chemistry 27 (1979), S. 882-885

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Bacterial metabolism of substituted phenols. Oxidation of 3-methyl-4-(methylthio)phenol by Nocardia species DSM 43251 (1979)

Rast, Hans Georg ; Engelhardt, Gabriele ; Wallnoefer, Peter R. ; [et al.]

s.l. : American Chemical Society

Journal of agricultural and food chemistry 27 (1979), S. 699-702

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Residues of methyl phoxim in wheat and milling fractions (1979)

Alnaji, Loay K. ; Kadoum, Ahmed M.

s.l. : American Chemical Society

Journal of agricultural and food chemistry 27 (1979), S. 583-584

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Behavior of parathion residues in the Florida 'Valencia' orange agroecosystem (1979)

Nigg, Herbert N. ; Allen, Jon C. ; King, Roy W.

s.l. : American Chemical Society

Journal of agricultural and food chemistry 27 (1979), S. 578-582

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51

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Orlandin: a nontoxic fungal metabolite with plant growth inhibiting properties (1979)

Cutler, Horace G. ; Crumley, Farrist G. ; Cox, Richard H. ; [et al.]

s.l. : American Chemical Society

Journal of agricultural and food chemistry 27 (1979), S. 592-595

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[14C]Aflatoxin B1 as an indicator of toxin destruction during ammoniation of contaminated peanut meal (1979)

Lee, Louise S. ; Conkerton, Edith J. ; Ory, Robert L. ; [et al.]

s.l. : American Chemical Society

Journal of agricultural and food chemistry 27 (1979), S. 598-602

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53

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Determination of s-triazine herbicide residues in urine: analytical method development (1979)

Erickson, Mitchell D. ; Frank, Clyde W. ; Morgan, Donald P.

s.l. : American Chemical Society

Journal of agricultural and food chemistry 27 (1979), S. 740-743

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Determination of s-triazine herbicide residues in urine: studies of excretion and metabolism in swine as a model to human metabolism (1979)

Erickson, Mitchell D. ; Frank, C. W. ; Morgan, Donald P.

s.l. : American Chemical Society

Journal of agricultural and food chemistry 27 (1979), S. 743-746

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Effects of supplemental iron and copper on lipid oxidation in milk. 1. Comparison of metal complexes in emulsified and homogenized milk (1979)

Hegenauer, Jack ; Saltman, Paul ; Ludwig, Diane ; [et al.]

s.l. : American Chemical Society

Journal of agricultural and food chemistry 27 (1979), S. 860-867

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Degradation of herbicide-related nitrosamines in aerobic soils (1979)

Oliver, James E. ; Kearney, Philip C. ; Kontson, Arnold

s.l. : American Chemical Society

Journal of agricultural and food chemistry 27 (1979), S. 887-891

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57

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Decamethrin metabolites from oxidative, hydrolytic and conjugative reactions in mice (1979)

Ruzo, Luis O. ; Engel, Judith L. ; Casida, John E.

s.l. : American Chemical Society

Journal of agricultural and food chemistry 27 (1979), S. 725-731

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Analysis of sugar cane saccharides by liquid chromatography. 2. Ion-exchange resins (1979)

Wong-Chong, J. ; Martin, F. A.

s.l. : American Chemical Society

Journal of agricultural and food chemistry 27 (1979), S. 929-932

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Dicamba in lysimeter runoff and percolation water (1979)

Glass, Robert L. ; Edwards, William M.

s.l. : American Chemical Society

Journal of agricultural and food chemistry 27 (1979), S. 908-909

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URL: http://dx.doi.org/10.1021/jf60224a069

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Comparative metabolism of 2,2,5-endo-6-exo,8,9,10-heptachlorobornane and toxaphene in six mammalian species and chickens (1979)

Saleh, Mahmoud Abbas ; Skinner, Ronald F. ; Casida, John E.

s.l. : American Chemical Society

Journal of agricultural and food chemistry 27 (1979), S. 731-737

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URL: http://dx.doi.org/10.1021/jf60224a072

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Studies with 2,4',5-trichlorobiphenyl-14C and 2,2',4,4',6-pentachlorobiphenyl-14C in carrots, sugar beets, and soil (1979)

Moza, Prannath ; Scheunert, Irene ; Klein, Werner ; [et al.]

s.l. : American Chemical Society

Journal of agricultural and food chemistry 27 (1979), S. 1120-1124

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Evaluation of several methods for analysis of sweet potato phenolics (1979)

Walter, William M. ; Purcell, Albert E.

s.l. : American Chemical Society

Journal of agricultural and food chemistry 27 (1979), S. 942-946

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URL: http://dx.doi.org/10.1021/jf60225a030

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63

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Siderophores in microbially processed cheese (1979)

Ong, Sally A. ; Neilands, J. B.

s.l. : American Chemical Society

Journal of agricultural and food chemistry 27 (1979), S. 990-995

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64

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Covalent attachment of lysine to wheat gluten for nutritional improvement (1979)

Li-Chan, Eunice ; Helbig, Nelia ; Holbek, Ellen ; [et al.]

s.l. : American Chemical Society

Journal of agricultural and food chemistry 27 (1979), S. 877-882

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URL: http://dx.doi.org/10.1021/jf60224a054

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New types of insect chemosterilants. Benzylphenols and benzyl-1,3-benzodioxole derivatives as additives to housefly diet (1979)

Jurd, Leonard ; Fye, Richard L. ; Morgan, John

s.l. : American Chemical Society

Journal of agricultural and food chemistry 27 (1979), S. 1007-1016

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66

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Factors affecting the stability of SIR-8514 (2-chloro-N-[[[4-(trifluoromethoxy)phenyl]amino]carbonyl]benzamide) under laboratory and field conditions (1979)

Schaefer, Charles H. ; Dupras, Emil F.

s.l. : American Chemical Society

Journal of agricultural and food chemistry 27 (1979), S. 1031-1034

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URL: http://dx.doi.org/10.1021/jf60225a022

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67

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Some properties of pea lipoxygenase isoenzymes (1979)

Yoon, Sun ; Klein, Barbara P.

s.l. : American Chemical Society

Journal of agricultural and food chemistry 27 (1979), S. 955-962

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URL: http://dx.doi.org/10.1021/jf60225a026

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68

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Caloric densities of shellfish meat and meat fats (1979)

Krishnamoorthy, R. V. ; Venkataramiah, A. ; Lakshmi, G. J. ; [et al.]

s.l. : American Chemical Society

Journal of agricultural and food chemistry 27 (1979), S. 1125-1127

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69

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Comparative nutritive value of fish protein concentrate (FPC) from different species of fishes (1979)

Sikka, Krishan C. ; Singh, Ranjeet ; Gupta, Deba P. ; [et al.]

s.l. : American Chemical Society

Journal of agricultural and food chemistry 27 (1979), S. 946-949

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Nonenzymic formation of dimethylamine in dried fishery products (1979)

Spinelli, John ; Koury, Barbara

s.l. : American Chemical Society

Journal of agricultural and food chemistry 27 (1979), S. 1104-1108

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71

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Amino acid composition of whole cells of different yeasts (1979)

Martini, Ann E. Vaughan ; Miller, Martin W. ; Martini, Alessandro

s.l. : American Chemical Society

Journal of agricultural and food chemistry 27 (1979), S. 982-984

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URL: http://dx.doi.org/10.1021/jf60225a040

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72

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Identification of nitrohexane in corn treated with nitrous acid (1979)

Hansen, Thomsen J. ; Archer, Michael C. ; Tannenbaum, Steven R.

s.l. : American Chemical Society

Journal of agricultural and food chemistry 27 (1979), S. 1072-1075

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73

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Action of sodium nitrite on folic acid and tetrahydrofolic acid (1979)

Reed, Lynn S. ; Archer, Michael C.

s.l. : American Chemical Society

Journal of agricultural and food chemistry 27 (1979), S. 995-999

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Extraction of chlorpyrifos-methyl residues from aqueous solution and analysis by flame photometric gas chromatography (1979)

Blanchet, Pierre F.

s.l. : American Chemical Society

Journal of agricultural and food chemistry 27 (1979), S. 204-206

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URL: http://dx.doi.org/10.1021/jf60221a012

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75

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1-[(5,9-Dimethyl-3,8-decadienyl)oxy]benzene and derivatives: vinylogs of aryl citronellyl ethers highly effective as juvenile hormone mimics (1979)

McGovern, Terrence P. ; Redfern, Robert E.

s.l. : American Chemical Society

Journal of agricultural and food chemistry 27 (1979), S. 82-87

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URL: http://dx.doi.org/10.1021/jf60221a015

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76

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Extraction and partial purification of milk coagulating enzyme from Cartamus tinctorius seeds (1979)

Tavasolian, Badri ; Shabbak, Forogh

s.l. : American Chemical Society

Journal of agricultural and food chemistry 27 (1979), S. 190-191

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URL: http://dx.doi.org/10.1021/jf60221a019

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77

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Glucosinolates and derived products in cruciferous vegetables. Analysis of 14 varieties of Chinese cabbage (1979)

Daxenbichler, Melvin E. ; VanEtten, Cecil H. ; Williams, Paul H.

s.l. : American Chemical Society

Journal of agricultural and food chemistry 27 (1979), S. 34-37

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78

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Identification of juglone in pecan as a possible factor of resistance to Fusicladium effusum (1979)

Hedin, Paul A. ; Langhans, Victor E. ; Graves, Clinton H.

s.l. : American Chemical Society

Journal of agricultural and food chemistry 27 (1979), S. 92-94

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ISSN: 1520-5118

Source: ACS Legacy Archives

Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology

Type of Medium: Electronic Resource

URL: http://dx.doi.org/10.1021/jf60221a027

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79

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Enzymic and high-pressure liquid chromatographic estimation of glucose, fructose, and sucrose in powders from stored onions (1979)

Gorin, Natalio

s.l. : American Chemical Society

Journal of agricultural and food chemistry 27 (1979), S. 195-197

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URL: http://dx.doi.org/10.1021/jf60221a032

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80

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Mechanism of N-nitrosopyrrolidine formation in bacon (1979)

Bharucha, Keki R. ; Cross, Charles K. ; Rubin, Leon J.

s.l. : American Chemical Society

Journal of agricultural and food chemistry 27 (1979), S. 63-69

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URL: http://dx.doi.org/10.1021/jf60221a035

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81

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.gamma. Irradiation of subtropical fruits. 2. Volatile components, lipids and amino acids of mango, papaya, and strawberry pulp (1979)

Blakesley, C. Newton ; Loots, Johan G. ; Du Plessis, Lourens ; [et al.]

s.l. : American Chemical Society

Journal of agricultural and food chemistry 27 (1979), S. 42-48

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URL: http://dx.doi.org/10.1021/jf60221a038

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82

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Volatiles of wild strawberries, Fragaria vesca L., compared to those of cultivated berries, Fragaria .times. ananassa cv Senga Sengana (1979)

Pyysalo, Tapani ; Honkanen, Erkki ; Hirvi, Timo

s.l. : American Chemical Society

Journal of agricultural and food chemistry 27 (1979), S. 19-22

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ISSN: 1520-5118

Source: ACS Legacy Archives

Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology

Type of Medium: Electronic Resource

URL: http://dx.doi.org/10.1021/jf60221a042

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83

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Fate of potassium 3,4-dichloro-5-isothiazolecarboxylate in cotton plants and white rats (1979)

Shaver, Ted N. ; Bull, Don L. ; Ivie, G. Wayne

s.l. : American Chemical Society

Journal of agricultural and food chemistry 27 (1979), S. 325-328

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URL: http://dx.doi.org/10.1021/jf60222a004

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84

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Microbial decomposition of sodium pentachlorophenolate (1979)

Rott, Barbara ; Nitz, Siegfried ; Korte, Friedhelm

s.l. : American Chemical Society

Journal of agricultural and food chemistry 27 (1979), S. 306-310

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ISSN: 1520-5118

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URL: http://dx.doi.org/10.1021/jf60222a007

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85

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Toxicity of O,O,S-trimethyl and triethyl phosphorothioate to the rat (1979)

Mallipudi, N. Moorthy ; Umetsu, Noriharu ; Toia, Robert F. ; [et al.]

s.l. : American Chemical Society

Journal of agricultural and food chemistry 27 (1979), S. 463-466

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URL: http://dx.doi.org/10.1021/jf60222a011

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86

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Isolation, identification, and chromatographic characterization of some chlorinated C10 hydrocarbons in technical chlordane (1979)

Parlar, Harun ; Hustert, Klaus ; Gaeb, Siegmar ; [et al.]

s.l. : American Chemical Society

Journal of agricultural and food chemistry 27 (1979), S. 278-283

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URL: http://dx.doi.org/10.1021/jf60222a015

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87

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Toxaphene dissipation from treated cotton field environments: component residual behavior on leaves and in air, soil, and sediments determined by capillary gas chromatography (1979)

Seiber, James N. ; Madden, Steven C. ; McChesney, Michael M. ; [et al.]

s.l. : American Chemical Society

Journal of agricultural and food chemistry 27 (1979), S. 284-291

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Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology

Type of Medium: Electronic Resource

URL: http://dx.doi.org/10.1021/jf60222a019

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88

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Thermodynamic measurements on the interaction of porcine trypsin with single- and two-chain trypsin inhibitors from corn seeds (1979)

Burkhard, R. K. ; Adams, Shane ; Corfman, Randle S. ; [et al.]

s.l. : American Chemical Society

Journal of agricultural and food chemistry 27 (1979), S. 452-454

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Type of Medium: Electronic Resource

URL: http://dx.doi.org/10.1021/jf60222a023

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89

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Diterpenoid acids, (-)-cis- and (-)-trans-ozic acid, in wild sunflower, Helianthus occidentalis (1979)

Stipanovic, Robert D. ; O'Brien, Daniel H. ; Rogers, Charlie E. ; [et al.]

s.l. : American Chemical Society

Journal of agricultural and food chemistry 27 (1979), S. 458-459

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Source: ACS Legacy Archives

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URL: http://dx.doi.org/10.1021/jf60222a027

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90

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Composition of neutral volatile constituents in grape brandies (1979)

Schreier, Peter ; Drawert, Friedrich ; Winkler, Friedrich

s.l. : American Chemical Society

Journal of agricultural and food chemistry 27 (1979), S. 365-372

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URL: http://dx.doi.org/10.1021/jf60222a031

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91

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Isolation and stable isotope ratio analysis of vanillin (1979)

Hoffman, Patrick G. ; Salb, Mary

s.l. : American Chemical Society

Journal of agricultural and food chemistry 27 (1979), S. 352-355

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Type of Medium: Electronic Resource

URL: http://dx.doi.org/10.1021/jf60222a036

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92

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High-pressure liquid chromatography detection of the antithyroid compound 5-vinyloxazolidine-2-thione in milk (1979)

Benns, Georgina ; L'Abbe, Mary R. ; Lawrence, James F.

s.l. : American Chemical Society

Journal of agricultural and food chemistry 27 (1979), S. 426-428

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URL: http://dx.doi.org/10.1021/jf60222a039

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93

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Nonacidic constituents of volatiles from cooked mutton (1979)

Nixon, Leon N. ; Wong, Edmon ; Johnson, Cecil B. ; [et al.]

s.l. : American Chemical Society

Journal of agricultural and food chemistry 27 (1979), S. 355-359

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URL: http://dx.doi.org/10.1021/jf60222a044

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94

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Protease activity of water- and acid-reconstituted grain sorghum (1979)

Lichtenwalner, Richard E. ; Glover, George I. ; Shaw, Ching Chia

s.l. : American Chemical Society

Journal of agricultural and food chemistry 27 (1979), S. 359-362

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URL: http://dx.doi.org/10.1021/jf60222a048

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95

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Processing of fresh tobacco leaves for protein fractions (1979)

Knuckles, Benny E. ; Kohler, George O. ; De Fremery, Donald

s.l. : American Chemical Society

Journal of agricultural and food chemistry 27 (1979), S. 414-418

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URL: http://dx.doi.org/10.1021/jf60222a047

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96

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Distribution of saponin in alfalfa protein recovery systems (1979)

Livingston, A. Lyle ; Knuckles, Benny E. ; Edwards, Richard H. ; [et al.]

s.l. : American Chemical Society

Journal of agricultural and food chemistry 27 (1979), S. 362-365

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URL: http://dx.doi.org/10.1021/jf60222a051

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97

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Optimal level of zinc supplementation for young rats fed rapeseed protein concentrate (1979)

Shah, Bhagwan G. ; Giroux, Alexander ; Belonje, Bartholomeus ; [et al.]

s.l. : American Chemical Society

Journal of agricultural and food chemistry 27 (1979), S. 387-389

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Type of Medium: Electronic Resource

URL: http://dx.doi.org/10.1021/jf60222a055

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98

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Metabolism of trans- and cis-permethrin, trans- and cis-cypermethrin, and decamethrin by microsomal enzymes (1979)

Shono, Toshio ; Ohsawa, Kanju ; Casida, John E.

s.l. : American Chemical Society

Journal of agricultural and food chemistry 27 (1979), S. 316-325

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URL: http://dx.doi.org/10.1021/jf60222a059

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99

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Determination of pentachlorophenol in marine biota and sea water by gas-liquid chromatography and high-pressure liquid chromatography (1979)

Faas, Linda F. ; Moore, James C.

s.l. : American Chemical Society

Journal of agricultural and food chemistry 27 (1979), S. 554-557

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URL: http://dx.doi.org/10.1021/jf60223a001

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100

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Metabolism of [14C]fosamine ammonium in the rat (1979)

Chrzanowski, Robert L. ; Han, Jerry C. Y. ; McIntosh, Colin L.

s.l. : American Chemical Society

Journal of agricultural and food chemistry 27 (1979), S. 550-554

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URL: http://dx.doi.org/10.1021/jf60223a005

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