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  • ZIB Catalog
  • Articles: DFG German National Licenses  (232)
  • 1985-1989  (232)
  • 1987  (232)
  • Life Sciences  (133)
  • Genetics  (99)
Source
  • ZIB Catalog
  • Articles: DFG German National Licenses  (232)
Material
Years
  • 1985-1989  (232)
Year
  • 1
    Electronic Resource
    Electronic Resource
    Springer
    Pediatric nephrology 1 (1987), S. 69-75 
    ISSN: 1432-198X
    Keywords: Blood pressure ; Essential hypertension ; Genetics ; Epidemiology
    Source: Springer Online Journal Archives 1860-2000
    Topics: Medicine
    Notes: Abstract This paper presents a review of the genetic transmission of normal blood pressure and of essential hypertension. Familial aggregation of normal blood pressure has been reported in adults, in children and even in newborns. Blood pressure aggregation phenomenon, however, is the result of both a genetic component and shared environmental factors. More specific for each etiological factor were the studies of blood pressure aggregation in twins and in adopted children. Attention was focused on the Montreal Adoption Study. In essential hypertension, a Japanese study is reviewed showing the occurrence of hypertension in the offspring of hypertensive parents. The heterogeneity of essential hypertension is underlined and two of the multiple etiological factors are particularly considered for their genetic component: the response to salt intake and erythrocyte cation fluxes. The conclusion from the literature reviewed is that essential hypertension is a polygenic disease transmitted by polygenic systems.
    Type of Medium: Electronic Resource
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  • 2
    Electronic Resource
    Electronic Resource
    Springer
    Pediatric nephrology 1 (1987), S. 136-139 
    ISSN: 1432-198X
    Keywords: IgA nephropathy ; Genetics ; Complement ; C4 ; Glomerulonephritis
    Source: Springer Online Journal Archives 1860-2000
    Topics: Medicine
    Notes: Abstract C4 and factor B typing were performed in 37 pediatric patients with primary IgA nephropathy. Null alleles for C4B occurred with a frequency of 26% in patients, as compared to 15% in healthy controls (NS). The phenotype of C4B deficiency (homozygous C4B null), however, was found in 16% of patients and 4% of controls (P〈0.05). Comparison of observed C4B phenotypes with those predicted from the Hardy-Weinberg equilibrium also confirmed an excess of C4B deficiency (P〈0.0005). In contrast, there was no evidence of distortion in the frequencies of the C4A null allele or phenotype, or of the factor B alleles. The data suggest that C4B deficiency may be one of multiple interacting factors contributing to the development of this glomerulopathy.
    Type of Medium: Electronic Resource
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  • 3
    Electronic Resource
    Electronic Resource
    Springer
    Pediatric nephrology 1 (1987), S. 397-404 
    ISSN: 1432-198X
    Keywords: Cystic kidneys ; Genetics ; Prenatal diagnosis ; Linkage studies ; Potter sequence
    Source: Springer Online Journal Archives 1860-2000
    Topics: Medicine
    Notes: Abstract Despite the high incidence of cystic kidney diseases, affected families are not usually well informed of the inheritance of these disorders. Genetic counselling must be based on precise diagnostic criteria. Detailed information on the different types of cystic kidney disease is summarized, including clinical features, pathology, radiology, prenatal diagnosis and the risk of recurrence. In addition, a genetic interpretation is given of the Caroli syndrome, Potter sequence as well as congenital hepatic fibrosis.
    Type of Medium: Electronic Resource
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  • 4
    Electronic Resource
    Electronic Resource
    Springer
    Pediatric nephrology 1 (1987), S. 436-438 
    ISSN: 1432-198X
    Keywords: Alport's syndrome ; Genetics ; Heterogeneity
    Source: Springer Online Journal Archives 1860-2000
    Topics: Medicine
    Notes: Abstract The pattern of inheritance in Alport's syndrome has been controversial for some time. Recent studies have clarified the mode of inheritance in this disease. Alport's syndrome is a heterogeneous disorder made up of a number of genetically distinct syndromes, with an autosomal dominant, an X-linked dominant and a rare autosomal recessive form. Clinical analysis shows that there are many distinct forms with or without nerve deafness, and with early or late occurrence of end-stage renal disease.
    Type of Medium: Electronic Resource
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  • 5
    Electronic Resource
    Electronic Resource
    Springer
    Archives of microbiology 149 (1987), S. 36-42 
    ISSN: 1432-072X
    Keywords: Catabolite repression ; Genetics ; Malate dehydrogenase ; Molecular cloning ; Sequence ; CRP binding site ; Escherichia coli
    Source: Springer Online Journal Archives 1860-2000
    Topics: Biology
    Notes: Abstract The malate dehydrogenase gene of Escherichia coli, which is susceptible to catabolite and anaerobic repression, has been cloned using plasmic pLC32-38 of Clarke and Carbon (1976). The nucleotide sequence was determined of a 2.47 kbp fragment, containing the mdh structural gene. All information necessary for expression of the mdh structural gene was mapped within a 1.3 kbp SphI-BstEII fragment. Compared with the untransformed wild type, transformations with pUC19 vector, containing this fragment, gave up to 40-fold more malate dehydrogenase activity in both E. coli wild type and mdh mutant recipients. Catabolite repression was not affected in the transformants. A possible CRP binding site in the promotor region of the mdh gene provides evidence for a co-regulation with fumA gene, the structural gene of fumarase, which is also subject to catabolite repression. The structures for transcription initiation and termination were similar to those previously described for E. coli. Amino acid sequence homologies between pro- and eucaryotic malate dehydrogenases are discussed.
    Type of Medium: Electronic Resource
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  • 6
    Electronic Resource
    Electronic Resource
    Springer
    European journal of pediatrics 146 (1987), S. 283-287 
    ISSN: 1432-1076
    Keywords: Pena-Shokeir I syndrome ; Facial anomalies ; Ankylosis ; Pulmonary hypoplasia ; Genetics
    Source: Springer Online Journal Archives 1860-2000
    Topics: Medicine
    Notes: Abstract Two siblings whose clinical and pathologic features were consistent with the “Syndrome of camptodactyly, multiple ankyloses and pulmonary hypoplasia” originally described by Pena and Shokeir were examined at autopsy. Additional features were intrauterine growth retardation, immaturity of the central nervous system (CNS) and atrophy of skeletal muscles. Our data suggest that CNS damage may cause the complicated phenotypic abnormalities of the syndrome.
    Type of Medium: Electronic Resource
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  • 7
    Electronic Resource
    Electronic Resource
    Springer
    European journal of pediatrics 146 (1987), S. 550-554 
    ISSN: 1432-1076
    Keywords: Epilepsy ; Genetics ; Myoclonic-astatic seizures
    Source: Springer Online Journal Archives 1860-2000
    Topics: Medicine
    Notes: Abstract This paper presents case reports of patients suffering from myoclonic-astatic and stimulus-sensitive myoclonic seizures, respectively. It gives details of clinical and EEG data in the pertinent families. This is discussed in the context of controversial nosographic concepts of epilepsies with myoclonic seizures, and of the results of extensive family investigations. The findings demonstrate the decisive importance of hereditary factors in the pathogenesis of myoclonic and myoclonic-astatic epilepsy, the genetic background of which is probably polygenic.
    Type of Medium: Electronic Resource
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  • 8
    Electronic Resource
    Electronic Resource
    Springer
    Theoretical and applied genetics 73 (1987), S. 440-444 
    ISSN: 1432-2242
    Keywords: Secale cereale L. ; Genetics ; α-Amylase ; Isozymes ; Modifiers
    Source: Springer Online Journal Archives 1860-2000
    Topics: Biology
    Notes: Summary Fifteen inbred lines of rye, F1 and F2 progenies from crosses between lines were studied using polyacrylamide gel electrophoresis. Conventional genetic analysis of α-amylase zymograms showed that the 19 bands detected in the endosperm of germinating caryopses were controlled by three linked structural loci and one independent modifying locus, which influenced the electrophoretic mobility of isozymes. Two codominant alleles were found at the α-Amy1, α-Amy2 structural loci and the M-α-Amy modifying locus while the α-Amy3 locus had three alleles. Double-banded expression of the α-amylase alleles was probably due to the simultaneous presence of modified and unmodified forms of isozymes on the zymogram.
    Type of Medium: Electronic Resource
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  • 9
    Electronic Resource
    Electronic Resource
    Springer
    Theoretical and applied genetics 74 (1987), S. 177-187 
    ISSN: 1432-2242
    Keywords: Barley ; Grain development ; Mutants ; Ultrastructure ; Genetics
    Source: Springer Online Journal Archives 1860-2000
    Topics: Biology
    Notes: Summary Eleven Na-azide induced barley shrunken endosperm mutants expressing xenia (sex) were characterized genetically and histologically. All mutants have reduced kernel size with kernel weights ranging from 11 to 57% of the wild type. With one exception, the mutant phenotypes are ascribable to single recessive mutant alleles, giving rise to a ratio of 3∶1 of normal and shrunken kernels on heterozygous plants. One mutant (B10), also monofactorially inherited, shows a gene dosage dependent pattern of expression in the endosperm. Among the 8 mutants tested for allelism, no allelic mutant genes were discovered. By means of translocation mapping, the mutant gene of B10 was localized to the short arm of chromosome 7, and that of B9 to the short arm of chromosome 1. Based on microscopy studies, the mutant kernel phenotypes fall into three classes, viz. mutants with both endosperm and embryo affected and with a non-viable embryo, mutants with both endosperm and embryo affected and with a viable embryo giving rise to plants with a clearly mutant phenotype, and finally mutants with only the endosperm affected and with a normal embryo giving rise to plants with normal phenotype. The mutant collection covers mutations in genes participating in all of the developmental phases of the endosperm, i.e. the passage from syncytial to the cellular endosperm, total lack of aleurone cell formation and disturbance in the pattern of aleurone cell formation. In the starchy endosperm, varying degrees of cell differentiation occur, ranging from slight deviations from wild type to complete loss of starchy endosperm traits. In the embryo, blocks in the major developmental phases are represented in the mutant collection, including arrest at the proembryo stage, continued cell divisions but no differentiation, and embryos deviating only slightly from the wild type.
    Type of Medium: Electronic Resource
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  • 10
    ISSN: 1432-1440
    Keywords: Blood Pressure ; Hypertension ; Salt ; Sodium ; Genetics ; Twin Model ; Salt Restriction
    Source: Springer Online Journal Archives 1860-2000
    Topics: Medicine
    Notes: Summary To examine the effect of genetic variance on blood pressure, sodium homeostasis, and its regulatory determinants, we studied 37 pairs of monozygotic twins and 18 pairs of dizygotic twins under conditions of volume expansion and contraction. We found that, in addition to blood pressure and body size, sodium excretion in response to provocative maneuvers, glomerular filtration rate, the renin-angiotensin system, and the sympathetic nervous system are influenced by genetic variance. To elucidate the interaction of genetic factors and an environmental influence, namely, salt intake, we restricted dietary sodium in 44 families of twin children. In addition to a modest decrease in blood pressure, we found heterogeneous responses in blood pressure indicative of sodium sensitivity and resistance which were normally distributed. Strong parent-offspring resemblances were found in baseline blood pressures which persisted when adjustments were made for age and weight. Further, mother-offspring resemblances were observed in the change in blood pressure with sodium restriction. We conclude that the control of sodium homeostasis is heritable and that the change in blood pressure with sodium restriction is familial as well. These data speak to the interaction between the genetic susceptibility to hypertension and environmental influences which may result in its expression.
    Type of Medium: Electronic Resource
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  • 11
    Electronic Resource
    Electronic Resource
    Springer
    Environmental biology of fishes 18 (1987), S. 249-256 
    ISSN: 1573-5133
    Keywords: Developmental rate ; Genetics ; Inheritance ; Meristic ; Salmonidae
    Source: Springer Online Journal Archives 1860-2000
    Topics: Biology
    Notes: Synopsis Deviations from morphological intermediacy in six first generation hybrids between three hatchery strains of rainbow trout, raised in a common environment, are reported. Hybrids have higher mean counts of four meristic characters than their maternal parental strain in a significantly greater number of cases (18 out of 24). Furthermore, eight of eleven hybrid indices are not intermediate. These results are discussed in reference to several mechanisms and models proposed to account for observed responses of meristic characters to environmental and genetic influences.
    Type of Medium: Electronic Resource
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  • 12
    Electronic Resource
    Electronic Resource
    Springer
    Theoretical and applied genetics 74 (1987), S. 439-444 
    ISSN: 1432-2242
    Keywords: Wheat ; Callus ; Regeneration ; Tissue culture ; Genetics
    Source: Springer Online Journal Archives 1860-2000
    Topics: Biology
    Notes: Summary Calli were initiated from immature embryos of nine lines of hexaploid wheat (Triticum aestivum L. em. Thell). These were the euploid lines Chinese Spring and Cappelle-Desprez, a line of Chinese Spring ditelocentric for the long arm of 4B, four substitution lines of Chinese Spring in which chromosome 4B has been replaced by its homologues from different wheat varieties and substituted into Chinese Spring and a substitution line of Besostaya I 4B into Cappelle-Desprez. The calli from these lines were found to differ in their growth rates and morphogenic and regenerative activities. The substitution of different 4B chromosomes into Chinese Spring significantly increased morphogenesis and shoot regeneration from callus. The potential for developing wheat lines with improved culture characteristics is discussed.
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  • 13
    ISSN: 1617-4623
    Keywords: NAD metabolism ; Regulation ; nadR ; Salmonella typhimurium ; Genetics
    Source: Springer Online Journal Archives 1860-2000
    Topics: Biology
    Notes: Summary The nadR locus (99 min) controls the transcription of several genes involved with either the biosynthesis (nadAB) or recycling (pncB) of NAD in Salmonella typhimurium. Point mutations in this locus were found to cause defects either in the transport of nicotinamide mononucleotide (PnuA-), the regulation of nadAB (NadR-) or both transport and regulation (PnuA-NadR-). Deletions or insertions into nadR always resulted in the PnuA- NadR- phenotypes. Merodiploids constructed with various combiminations of PnuA-, NadR- or PnuA-NadR- strains indicate a single complementation group. The results suggest the NadR product is a bifunctional regulatory protein. Operon fusions to lacZ (nadR:: Mud1-8) were used to show that nadR is not autoregulated and is transcribed in a clockwise direction. The gene was also cloned and located within a 2 kb EcoR1-BglII fragment.
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  • 14
    ISSN: 1617-4623
    Keywords: E. coli ; Genetics ; Polysaccharide biosynthesis ; Secretion
    Source: Springer Online Journal Archives 1860-2000
    Topics: Biology
    Notes: Summary Transposon and deletion analysis of the cloned K1 capsule biosynthesis genes of Escherichia coli revealed that approximately 17 kb of DNA, split into three functional regions, is required for capsule production. One block (region 1) is required for translocation of polysaccharide to the cell surface and mutations in this region result in the intracellular appearance of polymer indistinguishable on immunoelectrophoresis to that found on the surface of K1 encapsulated bacteria. This material was released from the cell by osmotic shock indicating that the polysaccharide was probably present in the periplasmic space. Insertions in a second block (region 2) completely abolished polymer production and this second region is believed to encode the enzymes for the biosynthesis and polymerisation of the K1 antigen. Addition of exogenous N-acetylneuraminic acid to one insertion mutant in this region restored its ability to express surface polymer as judged by K1 phage sensitivity. This insertion probably defines genes involved in biosynthesis of N-acetylneuraminic acid. Insertions in a third block (region 3) result in the intracellular appearance of polysaccharide with a very low electrophoretic mobility. The presence of the cloned K1 capsule biosynthesis genes on a multicopy plasmid in an E. coli K-12 strain did not increase the yields of capsular polysaccharide produced compared to the K1+ isolate from which the genes were cloned.
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  • 15
    Electronic Resource
    Electronic Resource
    Springer
    International journal of anthropology 2 (1987), S. 141-149 
    ISSN: 1824-3096
    Keywords: Absolute finger ridge count ; Genetics ; Dermatoglyphics ; India ; Major gene
    Source: Springer Online Journal Archives 1860-2000
    Topics: Biology
    Notes: Abstract In order to test the hypothesis of a major gene effect on absolute total finger ridge count (ATFRC), the nature of relationship between mean ATFRC and its variability was evaluated in a series of 47 population samples from India. Regression analysis showed that both the standard deviation and the coefficient of variation are significantly related to mean ATFRC, and about 35% of the variation in ATFRC is explained by the dependent variable coefficent of variation. These results support the hypothesis of a major gene effect on the trait ATFRC.
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  • 16
    Electronic Resource
    Electronic Resource
    Berlin : Wiley-Blackwell
    Acta Biotechnologica 7 (1987), S. 195-200 
    ISSN: 0138-4988
    Keywords: Life Sciences ; Life Sciences (general)
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Process Engineering, Biotechnology, Nutrition Technology
    Notes: The influence of flow rate on the cell shape of the yeast Candida hydrocarbofumarica cultivated continuously within a wide range of flow rates (D = 0.05-2.0 h-1) was studied. The cell shape was heterogenic at growth rates from 0.05-0.8 h-1. In some cases the cell size varied depending on the growth rate, evidently due to osmotic phenomena which do not pertain to the growth proper.
    Additional Material: 5 Ill.
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  • 17
    Electronic Resource
    Electronic Resource
    Berlin : Wiley-Blackwell
    Acta Biotechnologica 7 (1987) 
    ISSN: 0138-4988
    Keywords: Life Sciences ; Life Sciences (general)
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Process Engineering, Biotechnology, Nutrition Technology
    Type of Medium: Electronic Resource
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  • 18
    Electronic Resource
    Electronic Resource
    Berlin : Wiley-Blackwell
    Acta Biotechnologica 7 (1987), S. 400-400 
    ISSN: 0138-4988
    Keywords: Life Sciences ; Life Sciences (general)
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Process Engineering, Biotechnology, Nutrition Technology
    Type of Medium: Electronic Resource
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  • 19
    Electronic Resource
    Electronic Resource
    Berlin : Wiley-Blackwell
    Acta Biotechnologica 7 (1987), S. 49-53 
    ISSN: 0138-4988
    Keywords: Life Sciences ; Life Sciences (general)
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Process Engineering, Biotechnology, Nutrition Technology
    Notes: The influence of different factors (binding time, pH, temperature, and enzyme/carrier ratio) on the efficiency of immobilization of enzyme preparation with milk clotting activity from Bacillus mesentericus M strain by use of different carriers and methods of binding was investigated. It has been established that the dependence of immobilization from pH is most pronounced and is mainly influenced by the nature of the carrier. The binding time is of essential importance only by immobilization through adsorption. The temperature has not any influence on the efficiency of immobilization of the indicate preparation. Saturation of many of the used carriers by the different methods for immobilization was achieved at enzyme/carrier ratio 1 : 10, with exception of the cases where glutaraldehyde was used as binding reagent. In this case then the ratio was 1 : 4.
    Additional Material: 5 Ill.
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  • 20
    Electronic Resource
    Electronic Resource
    Berlin : Wiley-Blackwell
    Acta Biotechnologica 7 (1987), S. 55-59 
    ISSN: 0138-4988
    Keywords: Life Sciences ; Life Sciences (general)
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Process Engineering, Biotechnology, Nutrition Technology
    Notes: The mixing-time characteristic in the three-stage stirrer system is analyzed for the range of 6 · 104 ≦ Re ≦ 3.2 · 105 using the pH-method. Different from the one-stage systems, for the baffled reactor (BW = 0.8) it was estimated that the homogenized number increases with cH ∼ Rem (m = 0.77). Obviously, between two stirrers it exists a kernel sphere with a delay mass transfer in consequence of low axial current components.The measurements can be described with high significance by the model for dimensionsless “mixing-rate number” of KHANG and LEVENSPIEL.
    Additional Material: 4 Ill.
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  • 21
    Electronic Resource
    Electronic Resource
    Berlin : Wiley-Blackwell
    Acta Biotechnologica 7 (1987), S. 71-77 
    ISSN: 0138-4988
    Keywords: Life Sciences ; Life Sciences (general)
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Process Engineering, Biotechnology, Nutrition Technology
    Notes: In a methodical paper two analytical-chemical procedures are described which concern the control of L-lysine formation during fermentation processes. On one hand lysine is determined fluorimetrically with o-phthalaldehyde at defined pH, on the other spectrophotometrically with ninhydrine in acidic medium. The analytical conditions are discussed with respect to specifity, interferences, accuracy and reproducibility. A comparison of values with Autoanalyzer technique and two other methods for lysine determination offers the possibility to decide in what manner and with which aim of desired accuracy, economy and rapidity a given specimen has to be analyzed.
    Additional Material: 5 Ill.
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  • 22
    ISSN: 0138-4988
    Keywords: Life Sciences ; Life Sciences (general)
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Process Engineering, Biotechnology, Nutrition Technology
    Type of Medium: Electronic Resource
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  • 23
    ISSN: 0138-4988
    Keywords: Life Sciences ; Life Sciences (general)
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Process Engineering, Biotechnology, Nutrition Technology
    Notes: The temperature-profile curve of ethanol production of the yeast Saccharomyces cerevisiae Sc 5 is shown. Accordingly the biokinetic sphere of ethanol formation consists of 5 ranges. The maximum specific ethanol formation rate v0 is reached within the temperature limits of 32°C ≦ T ≦ 36°C, and the maximum temperature for ethanol formation amounts to T″max = 57°C. Within the first suboptimum temperature range ethanol formation is not retarded thermally. Using a modified ARRHENIUS equation the activation energy of ethanol formation was calculated to be ΔHÊtOH = (78.5 ± 2.2) kJ/mol.
    Additional Material: 2 Ill.
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  • 24
    Electronic Resource
    Electronic Resource
    Berlin : Wiley-Blackwell
    Acta Biotechnologica 7 (1987), S. 555-562 
    ISSN: 0138-4988
    Keywords: Life Sciences ; Life Sciences (general)
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Process Engineering, Biotechnology, Nutrition Technology
    Notes: The probable effect of increasing levels of ammonium nitrogen on the growth, efficiency of nitrogen fixation, and main cellular constituents of Azotobacter vinelandii was studied under shaking and static culture conditions.The presence of NH4+-N up to 50 mgl-1 level has no harmful effect on the multiplication as well as the yield efficiency ratio of the tested organism. A. vinelandii was able to fix dinitrogen in the presence of NH4+-N when both nitrogen sources were available in the culturing medium. The efficiency of nitrogen fixation was affected by the initial presence of NH4+-N in the medium, it was quite low at the highest level. The crude protein efficiency ratio was correlated inversely with the initial NH4+-N concentration, whereas the total carbohydrate efficiency ratio as well as the total lipid efficiency ratio were positively correlated with the NH4+-N concentration. The presence of NH4+-N in the culturing medium has no essential influence on the qualitative composition of the amino acids in the Azotobacter cells.
    Additional Material: 2 Tab.
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  • 25
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    Electronic Resource
    Berlin : Wiley-Blackwell
    Acta Biotechnologica 7 (1987), S. 568-568 
    ISSN: 0138-4988
    Keywords: Life Sciences ; Life Sciences (general)
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Process Engineering, Biotechnology, Nutrition Technology
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  • 26
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    Berlin : Wiley-Blackwell
    Acta Biotechnologica 7 (1987), S. 570-570 
    ISSN: 0138-4988
    Keywords: Life Sciences ; Life Sciences (general)
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Process Engineering, Biotechnology, Nutrition Technology
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  • 27
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    Berlin : Wiley-Blackwell
    Acta Biotechnologica 7 (1987), S. 167-172 
    ISSN: 0138-4988
    Keywords: Life Sciences ; Life Sciences (general)
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Process Engineering, Biotechnology, Nutrition Technology
    Notes: Nowadays, the MONOD conception is the foundation for modelling the growth-connected substrat consumption. The methods of the parameter estimation for μmax and Ks have a variable exactness. Using the experimental MONOD's data [1] variable graphical and numerical methods are analyzed from the point of statistical view. Appropriate objective functions are proposed.
    Additional Material: 2 Ill.
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  • 28
    ISSN: 0138-4988
    Keywords: Life Sciences ; Life Sciences (general)
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Process Engineering, Biotechnology, Nutrition Technology
    Notes: The review characterizes the submerged and solid state fermentation processes (SF and SSF) for obtaining of microbial biomass protein (MBP) on cellulose- and lignin-containing (CL) agricultural wastes (straw, wine, branches of fruit trees). There are discussed other alternatives as well. The main technological parametres are presented (protein (biomass) yield, degree of available substrate utilization, process efficiency, etc.). The use of a special stirring system of the authors' design for mycelial cultures results in an increase of CL substrate concentration in the initial nutrient medium from 2% to 8%of dry matter (DM) and in a threefold increase of the specific productivity (from 0.07 g biomass/l · h to 0.21 g biomass/l · h). The technological parametres can be increased also in the processes with substrate addition. The obtained preparations are analyzed as to their usefulness for the feeds of ruminants.
    Additional Material: 5 Ill.
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  • 29
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    Berlin : Wiley-Blackwell
    Acta Biotechnologica 7 (1987), S. 264-264 
    ISSN: 0138-4988
    Keywords: Life Sciences ; Life Sciences (general)
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Process Engineering, Biotechnology, Nutrition Technology
    Type of Medium: Electronic Resource
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  • 30
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    Berlin : Wiley-Blackwell
    Acta Biotechnologica 7 (1987), S. 275-278 
    ISSN: 0138-4988
    Keywords: Life Sciences ; Life Sciences (general)
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Process Engineering, Biotechnology, Nutrition Technology
    Notes: Several fractions of ether extracts of beet molasses separated by chemical and chromatographic methods were found to be toxic for Aspergillus niger. Addition of these fractions to growth medium caused sinking of the mycelium in the culture broth and irregular growing of the test strains. Fermentation tests carried out on molasses media in the presence of the toxic fractions showed a different susceptibility depending on the used strain. From one fraction n-alkanes with 16 to 36 carbon atoms were isolated by thin-layer chromatography and identified using IR and GC methods. These compounds originated in molasses probably from chemical additives used in the sugar manufacture plant.
    Additional Material: 3 Ill.
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  • 31
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    Berlin : Wiley-Blackwell
    Acta Biotechnologica 7 (1987), S. 347-351 
    ISSN: 0138-4988
    Keywords: Life Sciences ; Life Sciences (general)
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Process Engineering, Biotechnology, Nutrition Technology
    Notes: The ability of ten baker's yeast strains to synthesize sterols was checked. Ergosterol/24(28)-dehydroergosterol (E/D) ratio had the value of 0.8 to 1 in most strains grown in a medium containing molasses as the carbon source. The ratio values were significantly increased in the cultures grown in a glucose medium. Both a decrease in the content of 24(28)-dehydroergosterol and a slight increase of the ergosterol content were found to be responsible for the high values of E/D in the glucose-grown cells. The strains examined could be divided into three groups on the basis of their behaviour towards glucose. The effect of the type of cultivation on sterol accumulation is demonstrated by comparing the sterol content of the representatives of the three groups of baker's yeasts grown in a fermenter or in shaken flasks.
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  • 32
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    Berlin : Wiley-Blackwell
    Acta Biotechnologica 7 (1987), S. 371-375 
    ISSN: 0138-4988
    Keywords: Life Sciences ; Life Sciences (general)
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Process Engineering, Biotechnology, Nutrition Technology
    Notes: In the commonly used sulfite method the consumption of sulfite is determined by iodometry. Since however, the addition of organic substances may interfere with iodometry (e.g. due to chemical reactions with iodine) the gasometric measurement of sulfite oxidation has been developed for analysis of how different culture media may influence the oxygen transfer rate. The striking decrease of sulfite oxidation rate due to addition of culture media to the sulfite solution suggests that adsorption of orgnic components in the gas liquid interface may account for an additional diffusion barrier and thus for a decrease of the oxygen transfer coefficient which in addition gives an explanation for differences between values found by the sulfite method and by aerobic cultivations. Consequently identical values of oxygen transfer rate have been obtained for both systems whenever the sulfite system has been properly adjusted to the aerobic cultivation conditions. In so far, the gasometric sulfite method proved to be a unique tool for rapid determination of factors influencing oxygen transfer rate in fermentation processes which may give rise to a reappraisal as to the relevance of the sulfite method for oxygen transfer optimization.
    Additional Material: 4 Ill.
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  • 33
    ISSN: 0138-4988
    Keywords: Life Sciences ; Life Sciences (general)
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Process Engineering, Biotechnology, Nutrition Technology
    Notes: The accessibility of different carbon compounds to Azotobacter vinelandii and the productivity of nitrogen fixation were studied under static and shaking culture conditions. The nature of the carbon source applied was found to affect the yield of bacterial mass and nitrogen metabolism of the tested organism. On the basis of the efficiency of dinitrogen fixation and the yield efficiency ratio it was obvious that (sucrose + mannitol) as a source of carbon is optimum for both growth and dinitrogen fixation by A. vinelandii grown under static and shaking culture conditions. Furthermore, it was found that the highest crude protein efficiency ratio (14.6) and total carbohydrates efficiency ratio (4.3) were obtained with (sucrose + mannitol) as energy source for this organism under shaking culture condition. The experimental organism is able to convert the soluble nitrogenus substances present in molasses into more complex protein as well as to utilize the molasses as a source of energy for the fixtion of atmospheric nitrogen. The tested organism was unable to utilize sodium salicylate as the sole source of carbon.
    Additional Material: 3 Ill.
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  • 34
    Electronic Resource
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    Berlin : Wiley-Blackwell
    Acta Biotechnologica 7 (1987), S. 389-399 
    ISSN: 0138-4988
    Keywords: Life Sciences ; Life Sciences (general)
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Process Engineering, Biotechnology, Nutrition Technology
    Notes: Organic acids that are excreted by microorganisms dissolve nickel from lateritic ores. In chemical leaching experiments, fifteen organic acids were tested in the concentration range of 0.05-0.5 M. The most effective were hydroxycarboxylic acids. The leaching of nickel is dependent on the type of mineralization. With completely limonitized ore, no mobilization occurred, while up to 90% of the nickel was extracted from silicate-bearing laterites by 0.5 M citric acid.In biological leaching tests, Penicillium was found to be the most effective microorganism. After improvement of the leaching conditions, up to 70% of the nickel was extracted at considerably lower citric acid concentrations than with the chemical leaching process. Generally, leaching of nickel from lateritic ores with heterotrophic microorganisms is possible and seems to be promising. Possibilities for future investigations are discussed.
    Additional Material: 6 Ill.
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  • 35
    Electronic Resource
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    Berlin : Wiley-Blackwell
    Acta Biotechnologica 7 (1987), S. 409-412 
    ISSN: 0138-4988
    Keywords: Life Sciences ; Life Sciences (general)
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Process Engineering, Biotechnology, Nutrition Technology
    Notes: In recent years there have been a lot of works on the accumulation and removal of heavy metals from aqueous solutions and industrial waste waters by different kinds of microorganisms. A variety of microorganisms are known to be tolerant to mercury, copper, chromium, silver, cadmium etc., or to have a high accumulation capacity for these elements.But nothing is known about the interactions between microorganisms and REE*-ions in aqueous solutions.The objectives of our experiments were to determine the ability of various microorganisms to accumulate REE and to determine what possible effects, in terms of growth, different REE-ion concentrations may have on the bacteria cultures.Experiments on the accumulation of La and Pr by a freeze dried bacteria mixed culture, carried out with model solutions, showed that the accumulation process is completed few minutes after contact. The uptake is independent on pH-value and temperature and amounts up to 63 mg REE/g biomass in both cases.A gram+ bacterium spec., isolated from an industrial waste water, accumulates large quantities of REE in dependence on the pre-treatment of the cells, e.g. in the case of resting or freeze dried cells up to 100 mg/g biomass and in the case of heat treated cells up to 40 mg/l.
    Additional Material: 1 Ill.
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  • 36
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    Berlin : Wiley-Blackwell
    Acta Biotechnologica 7 (1987), S. 425-429 
    ISSN: 0138-4988
    Keywords: Life Sciences ; Life Sciences (general)
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Process Engineering, Biotechnology, Nutrition Technology
    Notes: Intracellular concentrations of ATP, cyclic AMP and glucose-6-phosphate were monitored during growth of partially catabolically derepressed strain of Trichoderma reesei CC II in medium containing lactose as the sole carbon source. The induction of cellulase synthesis occured when the concentration of lactose in the medium decreased below 7 mg/ml. The onset of cellulase synthesis was preceded by a transient peak of intracellular concentration of ATP and by the increase of the cyclic AMP contents in the mycelium whereby the intracellular level of glucose-6-phosphate was at its minimum. By keeping the lactose concentration in the medium at 2 mg/ml, it was possible to support the continuation of cellulase synthesis over the prolonged periods without appreciable growth of biomass.
    Additional Material: 2 Ill.
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  • 37
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    Berlin : Wiley-Blackwell
    Acta Biotechnologica 7 (1987), S. 417-423 
    ISSN: 0138-4988
    Keywords: Life Sciences ; Life Sciences (general)
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Process Engineering, Biotechnology, Nutrition Technology
    Notes: In most industrially developed countries an increasing degree of nitrification can be observed in potential water reservoirs. High nitrate content is unacceptable by public health standards. Since contamination seems to be unavoidable, the only realistic solution is purification prior to utilization. One of the potential variations is biological denitrification with a highly intensive facility, a fluidized- or expanded-bed bioreactor. Based on laboratory and pilot plant experiments, a detailed analysis is presented on the problems arising and solutions offered in the construction of a purification system meeting high quality requirements of drinking water purification. The crucial point is selection of the denitrifying microorganisms and organic matter required for denitrification, which simultaneously determines the attachment of bacteria to the support material (autoimmobilization), the intensity of nitrate removal and the character of post-purification.
    Additional Material: 8 Ill.
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  • 38
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    Berlin : Wiley-Blackwell
    Acta Biotechnologica 7 (1987), S. 179-183 
    ISSN: 0138-4988
    Keywords: Life Sciences ; Life Sciences (general)
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Process Engineering, Biotechnology, Nutrition Technology
    Notes: When glucose is used as C-source extracelluar citric-acid accumulation does not start at the point of N-source exhaustion. A transition phase lasting for about 2-3 hours is observed. It may be assumed that the continuation of growth after the N-source exhaustion coincides with the delay of the citric-acid accumulation. During the course of citric-acid production characteristic interruptions of the glucose uptake and the citric-acid accumulation are found. The findings are discussed in more detail.
    Additional Material: 4 Ill.
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  • 39
    ISSN: 0138-4988
    Keywords: Life Sciences ; Life Sciences (general)
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Process Engineering, Biotechnology, Nutrition Technology
    Notes: Effects of exogenous applied lipids being of microbial origin on the water use efficiency (WUE) and the biomass production have been studied in pot and field experiments using crop plants.Lipid mixtures extracted from the cells of Candida maltosa EH 15 increased the WUE (9…16%) and the grain yield (÷x = 10%) of the wheat and barley plants under dry conditions. The fatty acid fraction separated from the lipid mixtures also improved the WUE especially under stress (20…100%) and the biomass production. The phosphatide fraction emulsified with sulfonate containing solvents was not physiologically active.
    Additional Material: 4 Tab.
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  • 40
    ISSN: 0138-4988
    Keywords: Life Sciences ; Life Sciences (general)
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Process Engineering, Biotechnology, Nutrition Technology
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  • 41
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    Berlin : Wiley-Blackwell
    Acta Biotechnologica 7 (1987), S. 3-8 
    ISSN: 0138-4988
    Keywords: Life Sciences ; Life Sciences (general)
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Process Engineering, Biotechnology, Nutrition Technology
    Notes: The ability of utilization of vegetal oils belongs to common properties of Streptomycetes. During the cultivation of Streptomyces rimosus and biosynthesis of oxytetracycline in 15 m3 fermenters, a fixed regime of soya bean oil feeds as antifoam agent and partial carbon source according to subjectively designed mechanism was investigated and further also feeding regime after exhausting starch as main carbon source and finally his dosing with ammonia sulphate in accordance with physiological activity of the culture. In the second case with semicontinuous supplements of soya bean oil it was possible to prevent premature autolysis of mycelia and to extend the biosynthetic process with keeping the oxytetracycline production rate. The third approach, the most progressive one, represents besides the automatisation of control loop the necessity of assurance continuous pH adjustment for elevation of the process production rate.
    Additional Material: 3 Ill.
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  • 42
    ISSN: 0138-4988
    Keywords: Life Sciences ; Life Sciences (general)
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Process Engineering, Biotechnology, Nutrition Technology
    Notes: The biosynthesis of cellulases and xylanase by the mould strain Trichoderma sp. M7 on submerged and solid-state cultivation conditions has been studied. The effect of different inducers on the enzyme biosynthesis on the conditions used was determined. The relation between the enzyme biosynthesis and the morphological state of the producing strain was studied. The advantages of the submerged cultivation conditions with regards to the efficiency of the enzyme inducer are shown.
    Additional Material: 4 Ill.
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  • 43
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    Berlin : Wiley-Blackwell
    Acta Biotechnologica 7 (1987), S. 401-407 
    ISSN: 0138-4988
    Keywords: Life Sciences ; Life Sciences (general)
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Process Engineering, Biotechnology, Nutrition Technology
    Notes: Leaching processes can be classified in chemolithotrophic and organoheterotrophic mechanisms. In the case of chemolithotrophic leaching sulphide minerals, elemental sulphur, ferrous iron and a number of different reduced metals will be oxidized in a solution containing sulphuric acid of bacterial and/or chemical origin.Organoheterotrophic leaching however is connected with the accumulation of microbial metabolites such as organic acids, proteins, peptides and polysaccharides, which are capable to disintegrate ores, minerals or industrial wastes through dissolution, formation of complexes or chelates.Whereas at the present time chemolithotrophic leaching processes are in operation in industrial scale for the winning of copper, uranium and some other special metals, organoheterotrophic processes, their problems and technical applications are still under study.Therefore problems of organoheterotrophic leaching of chemical high resistant materials such as phosphorus furnace slag and zircon from the Baltic shield have been investigated with regard to possible technical applications for the winning of rare earth elements (REE) and other precious metals.Using a strain of Acetobacter methanolicus which is able to accumulate large amounts of gluconic acid on the basis of glucose or glucose containing by-products, leaching effects up to 90% of REE could be realized in the case of phosphorus furnace slag and up to 45% in the case of zircon.
    Additional Material: 2 Ill.
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  • 44
    ISSN: 0138-4988
    Keywords: Life Sciences ; Life Sciences (general)
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Process Engineering, Biotechnology, Nutrition Technology
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  • 45
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    Berlin : Wiley-Blackwell
    Acta Biotechnologica 7 (1987), S. 413-415 
    ISSN: 0138-4988
    Keywords: Life Sciences ; Life Sciences (general)
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Process Engineering, Biotechnology, Nutrition Technology
    Notes: Microorganisms are able to interact with metal ions in aqueous solutions and to accumulate considerable amounts of them.The mechanism of the accumulation depends on the physiological state of the cells. In the case of resting cells the binding reaction takes place on the surface of the cell wall as a sorption process. The kinetic of the sorption processes in dependence of the physiological state of the cells, the concentration of Hg2+ and Cd2+-ions on the solution and the pH and temperature has been investigated.Beyond that possibilities for the desorption of the metals from the biomass have been tested.
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  • 46
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    Berlin : Wiley-Blackwell
    Acta Biotechnologica 7 (1987), S. 60-60 
    ISSN: 0138-4988
    Keywords: Life Sciences ; Life Sciences (general)
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Process Engineering, Biotechnology, Nutrition Technology
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  • 47
    ISSN: 0138-4988
    Keywords: Life Sciences ; Life Sciences (general)
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Process Engineering, Biotechnology, Nutrition Technology
    Notes: NO ABSTRACT.
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  • 48
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    Berlin : Wiley-Blackwell
    Acta Biotechnologica 7 (1987), S. 431-439 
    ISSN: 0138-4988
    Keywords: Life Sciences ; Life Sciences (general)
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Process Engineering, Biotechnology, Nutrition Technology
    Notes: By the example of the Penicillin G production, it is shown, how the production process can be improved by using pellet suspension instead of highly viscous filamentous mycel. In order to optimize the pellet geometry, dissolved oxygen concentration profiles were measured, and the overall mass transfer resistance was calculated in the pellets; histological investigations were carried out with pellets also. All measurements indicated that the optimal pellet diameter is 400 μm. When using this pellet, the specific power input was reduced from 4-5 kW/m3 to 0.8 kW/m3. The losses during the recovery of Penicillin G can be reduced below 1% by using reactive extraction. The thermodynamics, kinetics and reaction technique of reactive extraction of Penicillin G are also taken into account.
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  • 49
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    Berlin : Wiley-Blackwell
    Acta Biotechnologica 7 (1987), S. 446-446 
    ISSN: 0138-4988
    Keywords: Life Sciences ; Life Sciences (general)
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Process Engineering, Biotechnology, Nutrition Technology
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  • 50
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    Berlin : Wiley-Blackwell
    Acta Biotechnologica 7 (1987), S. 447-453 
    ISSN: 0138-4988
    Keywords: Life Sciences ; Life Sciences (general)
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Process Engineering, Biotechnology, Nutrition Technology
    Notes: Pseudomonas syringae pv. phaseolicola, the causal agent of halo blight disease of bean (Phaseolus vulgaris) produces Phaseolotoxin (Nδ-(N′-sulpho-diaminophosphinyl)-L-ornithyl-alanyl-homoarginine)  -  a phytotoxic secondary metabolite  -  under laboratory conditions in a synthetic medium. Permeabilized (EDTA-treatment) and immobilized (Agar Agar) cells of the bacterium are capable of producing Phaseolotoxin.Therefore an “in situ” production of this microbial phytoeffective compound using immobilized and permeabilized cells of Pseudomonas syringae pv. phaseolicola is possible.
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  • 51
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    Berlin : Wiley-Blackwell
    Acta Biotechnologica 7 (1987), S. 461-467 
    ISSN: 0138-4988
    Keywords: Life Sciences ; Life Sciences (general)
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Process Engineering, Biotechnology, Nutrition Technology
    Notes: From the Engineering Biology Department of Sofia University' microbiological collection a Trichoderma species mutant strain was found to be most promissing on preparation of cellulase enzymic products. Based on solid-phase and submerged cultures laboratory and industrial scale procedures for obtaining cellulase products were developed. Different enzyme application possibilities were investigated and the results were presented.
    Additional Material: 4 Ill.
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  • 52
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    Berlin : Wiley-Blackwell
    Acta Biotechnologica 7 (1987), S. 478-478 
    ISSN: 0138-4988
    Keywords: Life Sciences ; Life Sciences (general)
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Process Engineering, Biotechnology, Nutrition Technology
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  • 53
    ISSN: 0138-4988
    Keywords: Life Sciences ; Life Sciences (general)
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Process Engineering, Biotechnology, Nutrition Technology
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  • 54
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    Berlin : Wiley-Blackwell
    Acta Biotechnologica 7 (1987), S. 79-85 
    ISSN: 0138-4988
    Keywords: Life Sciences ; Life Sciences (general)
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Process Engineering, Biotechnology, Nutrition Technology
    Notes: For the automatical measuring of inhibition zones on bioassay plates a new zone reader of the Autoselect-System has been developed. This third type is described. It combines all advantages of the preceding types as, for instance, the special principle of measuring and the transport of the plates. However, details of the function, the service, and the design have been improved.
    Additional Material: 5 Ill.
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  • 55
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    Berlin : Wiley-Blackwell
    Acta Biotechnologica 7 (1987), S. 119-125 
    ISSN: 0138-4988
    Keywords: Life Sciences ; Life Sciences (general)
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Process Engineering, Biotechnology, Nutrition Technology
    Notes: A comparative response of specific trace elements and organic growth factors for the growth of five Hansenula species (H. anomala, H. beijerinckii, H. ciferrii, H. polymorpha and H. sydowiorum) has been studied. Out of twenty three trace elements tested, Fe, Zn, Mn and Cu were found to be essential for the growth of all yeast species studied here, whereas the rest of the elements exhibited variable essentiality. From fifteen organic growth factors tested, thiamine, biotin, pyridoxine and inositol are the most commonly required growth factors by the yeasts, whereas the rest of the organic growth factors showed variable essentiality. All species of yeasts investigated required different concentrations of trace elements and organic growth factors for their optimum growth. Concentrations higher than the optimum have been found to be inhibitory for the growth of all the yeasts studied.
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  • 56
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    Berlin : Wiley-Blackwell
    Acta Biotechnologica 7 (1987), S. 103-109 
    ISSN: 0138-4988
    Keywords: Life Sciences ; Life Sciences (general)
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Process Engineering, Biotechnology, Nutrition Technology
    Notes: Strains of Cellulomonas isolated from enrichment cultures with cellulose powder were cultivated with hempstalk wastes as the sole carbon source in a mineral medium. The yields of protein were not significantly different using the crude or alkali pretreated substrate in flasks experiments. Up to 12.5% protein was obtained on the untreated substrate with the best strain cultivated in a small fermenter.
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  • 57
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    Berlin : Wiley-Blackwell
    Acta Biotechnologica 7 (1987), S. 146-146 
    ISSN: 0138-4988
    Keywords: Life Sciences ; Life Sciences (general)
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Process Engineering, Biotechnology, Nutrition Technology
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  • 58
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    Keywords: Life Sciences ; Life Sciences (general)
    Source: Wiley InterScience Backfile Collection 1832-2000
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  • 59
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    Keywords: Life Sciences ; Life Sciences (general)
    Source: Wiley InterScience Backfile Collection 1832-2000
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  • 60
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    Berlin : Wiley-Blackwell
    Acta Biotechnologica 7 (1987) 
    ISSN: 0138-4988
    Keywords: Life Sciences ; Life Sciences (general)
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Process Engineering, Biotechnology, Nutrition Technology
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  • 61
    ISSN: 0138-4988
    Keywords: Life Sciences ; Life Sciences (general)
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Process Engineering, Biotechnology, Nutrition Technology
    Notes: Production of D-amino acid oxidase, L-aromatic aminotransferase and aromatic lactate dehydrogenase by several yeast species was examined. Of 16 strains tested, Trigonopsis variabilis and Rhodosporidium toruloides were found to be most suitable for D-amino acid oxidase production, T. variabilis and Brettanomyces anomalus for L-aromatic aminotransferase production, and Hansenula polymorpha, Cryptococcus terreus, and Candida maltosa for aromatic lactate dehydrogenase production. This selection is based on a high amount of enzyme activity as well as a broad enzyme specificity. The data will be reported here.
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  • 62
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    Berlin : Wiley-Blackwell
    Acta Biotechnologica 7 (1987), S. 226-226 
    ISSN: 0138-4988
    Keywords: Life Sciences ; Life Sciences (general)
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Process Engineering, Biotechnology, Nutrition Technology
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  • 63
    ISSN: 0138-4988
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    Source: Wiley InterScience Backfile Collection 1832-2000
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  • 64
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    Berlin : Wiley-Blackwell
    Acta Biotechnologica 7 (1987), S. 246-246 
    ISSN: 0138-4988
    Keywords: Life Sciences ; Life Sciences (general)
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Process Engineering, Biotechnology, Nutrition Technology
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  • 65
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    Berlin : Wiley-Blackwell
    Acta Biotechnologica 7 (1987), S. 247-256 
    ISSN: 0138-4988
    Keywords: Life Sciences ; Life Sciences (general)
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Process Engineering, Biotechnology, Nutrition Technology
    Notes: A concept for the periodic control of fermentation processes is presented which realizes a strategy with maximal material and energetic efficiencies. The program system for situation control, problems of selection of the feature vector and the experimental results are discussed.
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  • 66
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    Acta Biotechnologica 7 (1987), S. 257-263 
    ISSN: 0138-4988
    Keywords: Life Sciences ; Life Sciences (general)
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Process Engineering, Biotechnology, Nutrition Technology
    Notes: The paper offers a survey of theoretical concepts for the analysis of metabolic systems in open connditions such as realized in cultures of microbial cells. The dynamics and regulation of metabolism within the cell is condensed into a block description of the system to which global performance and design criteria are applied.
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  • 67
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    Acta Biotechnologica 7 (1987), S. 265-274 
    ISSN: 0138-4988
    Keywords: Life Sciences ; Life Sciences (general)
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Process Engineering, Biotechnology, Nutrition Technology
    Notes: A hybrid computer completes a scale up line to a computer coupled fermentation (CCF) system for data processing, monitoring and operator servicing, documentation and process control. Presented experiences using this arrangement were adapted and transferred to microcomputer systems.
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  • 68
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  • 69
    ISSN: 0138-4988
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    Source: Wiley InterScience Backfile Collection 1832-2000
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  • 70
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    Keywords: Life Sciences ; Life Sciences (general)
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Process Engineering, Biotechnology, Nutrition Technology
    Notes: A method is introduced which makes a continuous oxidation of glucose to glucose acid possible. This method is based on the auxiliary-substrate concept and co-metabolism, respectively. Micro-organisms (e.g. Acinetobacter calcoaceticus), which cannot assimilate glucose, but merely oxidize it, are grown continuously on a heterotrophic substrate (e.g. acetate). While growing they simultaneously synthesize gluconic acid. The productivity of the gluconic acid synthesis with a given strain depends on the dilution rate and the mixing proportion.Since growth and product synthesis are closely connected and growth yield is very much higher due to an auxiliary substrate effect in the presence of glucose than on the heterotrophic substrate alone, this method is suitable for SCP production as well. The productivity of gluconic acid production is controlled at a certain dilution rate by the mixing proportion of the growth substrate and glucose.
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  • 71
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    Acta Biotechnologica 7 (1987), S. 289-292 
    ISSN: 0138-4988
    Keywords: Life Sciences ; Life Sciences (general)
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Process Engineering, Biotechnology, Nutrition Technology
    Notes: Some original observations have been made on the process of cassava fermentation to produce “foofoo”, a local nigerian diet. During the period of fermentation the pH of the fermenting liquor decreases from 6.1 to 3.4 at the end of the 6th day. The change in pH is uniform throughout the fermentation period. Decreases in dry weight of the fermenting cassava have been recorded; there is a very rapid decline during the third and fourth days of fermentation. Free reducing sugars decrease drastically within the first and second days. Total sugar concentration which is an indication of the starch content of the cassava also declines with fermentation time, and more so during the third and fourth days. Protein concentration in the liquor increases very rapidly during the first and second days of fermentation. It is believed that cassava protein is converted to microbial protein.
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  • 72
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    Berlin : Wiley-Blackwell
    Acta Biotechnologica 7 (1987), S. 307-313 
    ISSN: 0138-4988
    Keywords: Life Sciences ; Life Sciences (general)
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Process Engineering, Biotechnology, Nutrition Technology
    Notes: The specific growth rate of the ethanol producing bacterium Zymomonas mobilis was lower in the presence of oxygen than under anaerobic conditions. Aerobically, considerable amounts of acetaldehyde and acetic acid were formed in addition to the normal fermentation products, ethanol and carbon dioxide. This bacterium contains considerable amounts of pentacyclic triterpenoids, mainly 1, 2, 3, 4-tetrahydroxypentane-29-hopane. It seems that stability and permeability of the cytoplasmic membrane of this rather ethanol tolerant organism is achieved by the hopanoid content. A continuous culture of Zymomonas mobilis produced 60 g/l ethanol over a test period of 39 days. This strain was used for ethanol production from an enzymatically hydrolyzed wheat starch fraction on an industrial scale of 100 m3.
    Additional Material: 4 Ill.
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  • 73
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    Berlin : Wiley-Blackwell
    Acta Biotechnologica 7 (1987), S. 299-306 
    ISSN: 0138-4988
    Keywords: Life Sciences ; Life Sciences (general)
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Process Engineering, Biotechnology, Nutrition Technology
    Notes: A process for biological removal of iron from quartz sands, kaolins and clays was developed in which these industrial minerals were leached at 90°C with lixiviant produced as a result of the cultivation of acid-producing heterotrophic microorganisms, mainly strains of Aspergillus niger, at 30°C in a nutrient medium containing molasses as a source of carbon and energy. The lixiviant, i.e. the fermentation fluid, contained oxalic and citric acids as main components and after the cultivation was acidified to a pH of 0.5 by means of hydrochloric acid. The leaching was carried out in mechanically stirred acid-resistant vats for a period of from 1 to 5 hours. The iron content of some sands treated by this method was lowered from 0.035-0.088 to below 0.012% Fe2O3 making them suitable for the preparation of high quality glass. The iron content of different kaolins was lowered from 0.65-1.49 to 0.44-0.75% Fe2O3 and as a result of this their whiteness was increased from 55-87 to 86-92%. The iron content of a clay was lowered from 6.25 to 1.85% Fe2O3 and this increased the fireproofness of the clay from 1 670 to 1 750°C. Similar process was used for leaching of aluminium from aluminosilicates, mainly clays and kaolins. However, after the cultivation the fermentation fluid was acidified either by means of sulfuric or hydrochloric acid or by means of different mixtures of inorganic acids. For enhancing aluminium solubilization the aluminosilicates were heated before leaching at 600-650°C for 1-2 hours. Over 90% of the aluminium present in different clays and kaolins was leached within 3-6 hours in this way.“Silicate” bacteria related to the species Bacillus circulans and B. mucilaginosus were used to leach silicon from low-grade bauxite ores containing aluminosilicates as impurities. The bacterial action was connected with the formation of mucilaginous capsules consisting of expolysaccharides. The solid residues after leaching were characterized by higher values of alumina content and were suitable for processing by means of the BAYERprocess for recovering aluminium.Heterotrophic bacteria were used to leach manganese from oxide ores using different organic compounds as reducing agents.
    Additional Material: 6 Ill.
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  • 74
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    Berlin : Wiley-Blackwell
    Acta Biotechnologica 7 (1987), S. 326-326 
    ISSN: 0138-4988
    Keywords: Life Sciences ; Life Sciences (general)
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Process Engineering, Biotechnology, Nutrition Technology
    Type of Medium: Electronic Resource
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  • 75
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    Berlin : Wiley-Blackwell
    Acta Biotechnologica 7 (1987), S. 315-322 
    ISSN: 0138-4988
    Keywords: Life Sciences ; Life Sciences (general)
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Process Engineering, Biotechnology, Nutrition Technology
    Notes: The object of the presented studies was to determine the conditions of protein biosynthesis from lignocellulosic raw material using filamentous fungi.It was found that on beet pulp + 50% wheat straw, strain A. niger (A.n./61) shows the highest effectivity of protein biosynthesis. Using this strain, after 48-hour incubation the following results were obtained: increase in protein 4.43 g/100 g·DM, daily protein increase coeffizient 2.22 g/100 g DM x 24 h, protein yield (based on the decrease in dry matter) 22.3% and cellulose utilization 37%.Upon use of a new strain CEL 2 and milled wheat straw as the substrate, the best results obtained after 74-hour incubation were as follows: increase in protein 1.82 g/100 g DM, daily protein increase coefficient 0.61 g/100 g DM x 24 h, protein yield 15,8% and cellulose utilization 22.0%.For rape straw and strain Sporotrichum pulverulentum, after 192-hour cultivation the following results were obtained: increase in protein 5.4 g/100 g DM, daily protein increase coefficient 0.68 g/100 g DM x 24 h, protein yield 14% and cellulose utilization 50.2%.
    Additional Material: 2 Ill.
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  • 76
    ISSN: 0138-4988
    Keywords: Life Sciences ; Life Sciences (general)
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Process Engineering, Biotechnology, Nutrition Technology
    Notes: The influence of long-term storage on the stability of the cellulolytic enzyme and protein biosynthesis ability, was determined.Microorganisms belonging to genera Aspergillus, Fusarium, Penicillium, Sporotrichum, Allescheria and Mucor were used. The strains were stored on wort agar slants, on SAUNDER'Smedium and on a medium according to MANDELS-WEBER, under paraffin oil or without it. After 3 years storage no influence of the storage method on the biosynthesis of cellulolytic enzymes (strain A. niger 33/2 and 33/20) was found. A systematic increase in the celluloslytic activity was exhibited by strains A.n. 33/2 and A.n. 33/20 on wort agar (40 and 98%, respectively) and on SAUNDER'Smedium (79 and 66%, respectively), as well as by the new strain CEL 2 on Saunder's medium without paraffin oil.
    Additional Material: 3 Ill.
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  • 77
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    Berlin : Wiley-Blackwell
    Acta Biotechnologica 7 (1987), S. 22-22 
    ISSN: 0138-4988
    Keywords: Life Sciences ; Life Sciences (general)
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Process Engineering, Biotechnology, Nutrition Technology
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  • 78
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    Acta Biotechnologica 7 (1987), S. 17-21 
    ISSN: 0138-4988
    Keywords: Life Sciences ; Life Sciences (general)
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Process Engineering, Biotechnology, Nutrition Technology
    Notes: Cells of Chlorella vulgaris, BEIJ. Greifswald 9, were grown on autotrophic and mixotrophic conditions using glucose and acetate as organic substrates. It was shown that these C-sources applicated in a suitable range of concentrations increase the growth rate and the productivity of the algal cultures. The cells grown on mixotrophic conditions have a higher total pigment content and exhibit variations in the ratio chlorophyll a/chlorophyll b.In addition the contents of proteins, lipids, carbohydrates, and nucleic acids of the biomass were shown to be dependent on the kind of the organic substrate used.
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  • 79
    ISSN: 0138-4988
    Keywords: Life Sciences ; Life Sciences (general)
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Process Engineering, Biotechnology, Nutrition Technology
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  • 80
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    Berlin : Wiley-Blackwell
    Acta Biotechnologica 7 (1987), S. 23-29 
    ISSN: 0138-4988
    Keywords: Life Sciences ; Life Sciences (general)
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Process Engineering, Biotechnology, Nutrition Technology
    Notes: Cassava waste peels may constitute up to 55% of the original tuber. These waste peels were found to contain 41.8% carbohydrate, 1.1% protein, 12.5% ether extract and 4.9%, 4.9% total ash. and 20.8% crude fibre. Studies were conducted to formulate a fermentation medium to convert the waste peels to reducing sugars and to enrich the peels with microbial protein. Amylase producing microorganisms were isolated from rotten cassava tuber discs buried in the soil at different locations. The microorganisms isolated were Aspergillus fumigatus, A. flavus, A. niger, and a Pseudomonas sp. and A. niger; the level of reducing sugar was 20.5 mg/ml. The lowest was by B. subtilis an isolate from fermenting locust bean. Generally the levels of saccharification were higher when the waste media were supplemented with different nitrogen sourses. The crude protein yield in the cassava peel waste media by different microorganisms varied from 5.6% to 17.5%. The highest protein yield was in the waste medium fermented by A. fumigatus followed by A. niger, B. subtilis, Pseudomonas sp. in decreasing order.
    Additional Material: 9 Ill.
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  • 81
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    Acta Biotechnologica 7 (1987), S. 31-38 
    ISSN: 0138-4988
    Keywords: Life Sciences ; Life Sciences (general)
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Process Engineering, Biotechnology, Nutrition Technology
    Notes: Candida lipolytica was cultured on a methanol containing medium as the only C source. The influence of different concentrations of methanol and ammonium sulphate and the effect of addition of some biological active materials to the methanol containing medium were studied.Dry cell yield of C. lipolytica and protein content were determined to be 23.1 g of cells/100 g of methanol added and 40.2%, respectively. Total lipids, phospholipids, keto acid and amino acid composition were estimated. The amino acid composition of the protein was comparable to the composition of the other reported single cell proteins (SCP). These results indicate that C. lipolytica is potentially important for fodder use.
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  • 82
    ISSN: 0138-4988
    Keywords: Life Sciences ; Life Sciences (general)
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Process Engineering, Biotechnology, Nutrition Technology
    Notes: Some aspects on the action of vegetable and animal oils and fatty acids on growth and protease synthesis of T. vulgaris were studied to interpret the stimulating effect of these substance. It was found that oil does not influence the hydrolysis of the substrate casein by the protease. However, the effect on the gas exchange during fermentation has a substantial importance. Furthermore, the metabolization of lipids shows that they play a role as carbon source.
    Additional Material: 6 Ill.
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  • 83
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    Acta Biotechnologica 7 (1987), S. 93-96 
    ISSN: 0138-4988
    Keywords: Life Sciences ; Life Sciences (general)
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Process Engineering, Biotechnology, Nutrition Technology
    Notes: Conditions for silver recovery from waste photoemulsions by means of the enzymes trypsin and alkaline protease hydrolysis of the gelatine and the mechanism of process were investigated. The degree of silver regeneration is depending on time during the first minutes. Temperature has a decisive significance only during the initial minutes of the process.The sedimentation of silver chloride from the enzyme-degraded photoemulsions depends strongly on the valency of the anions present in the solution.
    Additional Material: 1 Ill.
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  • 84
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    Berlin : Wiley-Blackwell
    Acta Biotechnologica 7 (1987), S. 97-99 
    ISSN: 0138-4988
    Keywords: Life Sciences ; Life Sciences (general)
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Process Engineering, Biotechnology, Nutrition Technology
    Notes: The feasibility to avoid the distillation in the case of refractometric determination of the ethanol concentration in fermentation samples is examined. The results obtained show that the ethanol concentration in the range 0 to 100 g.1-1 can be easily determined by means of benzyl alcohol extraction and refractometry.
    Additional Material: 2 Ill.
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  • 85
    ISSN: 0138-4988
    Keywords: Life Sciences ; Life Sciences (general)
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Process Engineering, Biotechnology, Nutrition Technology
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  • 86
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    Berlin : Wiley-Blackwell
    Acta Biotechnologica 7 (1987) 
    ISSN: 0138-4988
    Keywords: Life Sciences ; Life Sciences (general)
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Process Engineering, Biotechnology, Nutrition Technology
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  • 87
    ISSN: 0138-4988
    Keywords: Life Sciences ; Life Sciences (general)
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Process Engineering, Biotechnology, Nutrition Technology
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  • 88
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    Berlin : Wiley-Blackwell
    Acta Biotechnologica 7 (1987), S. 111-118 
    ISSN: 0138-4988
    Keywords: Life Sciences ; Life Sciences (general)
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Process Engineering, Biotechnology, Nutrition Technology
    Notes: The investigations demonstrate that in addition to Saccharomyces also strains Candida and Hansenula can be used for ethanol production. Their efficiences are at the standard level and the first phase of fermentation is considerably accelerated with results in suppression of bacterial contamination in cold mashing. In the future efficiency optimisations will be expected based on mixed strain populations as well as on technological improvement. Furthermore, genetic modifications present actually a real prospect to secure “made-to-measure” strains for special processes of corn mash fermentation.
    Additional Material: 3 Ill.
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  • 89
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    Acta Biotechnologica 7 (1987), S. 126-126 
    ISSN: 0138-4988
    Keywords: Life Sciences ; Life Sciences (general)
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Process Engineering, Biotechnology, Nutrition Technology
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  • 90
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    Berlin : Wiley-Blackwell
    Acta Biotechnologica 7 (1987), S. 135-145 
    ISSN: 0138-4988
    Keywords: Life Sciences ; Life Sciences (general)
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Process Engineering, Biotechnology, Nutrition Technology
    Notes: To enhance the digestibility of wheat straw as an animal feedstock a partial delignification by action of 1percnt; aqueous alkali in combination with mechanical pre- and after-treatment steps is proposed. On the basis of in vitro digestibility by cellulase the influence of various process parameters on the effect obtained is summarized. Sheep feeding studies comparing original and chemomechanically pretreated straw confirm the suitability of the process-principle proposed for upgrading cereal straw. The practical feasibility of the process is considered with regard to animal nutrition and technology.
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  • 91
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    Acta Biotechnologica 7 (1987), S. 156-156 
    ISSN: 0138-4988
    Keywords: Life Sciences ; Life Sciences (general)
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Process Engineering, Biotechnology, Nutrition Technology
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  • 92
    ISSN: 0138-4988
    Keywords: Life Sciences ; Life Sciences (general)
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Process Engineering, Biotechnology, Nutrition Technology
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  • 93
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    Berlin : Wiley-Blackwell
    Acta Biotechnologica 7 (1987), S. 529-534 
    ISSN: 0138-4988
    Keywords: Life Sciences ; Life Sciences (general)
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Process Engineering, Biotechnology, Nutrition Technology
    Notes: In the fodder yeast production from sulfite spent liquor (SSL) the content of yeast-poisons in the SSL is of particular importance. The negative influence of sulfur dioxide has been known for a long time.Furfural is also named as a pollutant. Our own works showed that there is only an influence on the RS-analysis and in this way a decrease of yield is simulated but not genuine.Practical results and theoretical calculations showed that 1.0 gram of furfural is equivalent to 1.88 g RS.This knowledge is of importance for carrying out the production process by simultaneous change of the furfural concentration. In this way the charge of the fermenter with carbohydrate can be too high or too low.
    Additional Material: 2 Ill.
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  • 94
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    Acta Biotechnologica 7 (1987), S. 547-553 
    ISSN: 0138-4988
    Keywords: Life Sciences ; Life Sciences (general)
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Process Engineering, Biotechnology, Nutrition Technology
    Notes: The article summarizes the work of this laboratory on the design of eleven types of amperometricpenzyme electrodes mainly based on the CLARK oxygen sensor in connection with cross-linked oxidases. Special attention is paid to the sensors coupled with plant tissue slice for determining L-ascorbic acid and phenols. A “second generation” bienzyme electrode is reported which enables tow analytes forming a metabolic couple to be determined simultaneously. A principle of the first useful model of conductimetric enzyme electrode for assaying urea and arginase is also presented.
    Additional Material: 4 Ill.
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  • 95
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    Acta Biotechnologica 7 (1987), S. 563-566 
    ISSN: 0138-4988
    Keywords: Life Sciences ; Life Sciences (general)
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Process Engineering, Biotechnology, Nutrition Technology
    Notes: Kluyveromyces bulgaricus cells were immobilized in matrices resisting to complexing anions. Yeast entrapped in alginate stabilized by polyethylenimine and glutaraldehyde were unable to hydrolyse whey owing to the inactivation of β-galactosidase by the stabilizing agents. Chitosan was resistant to whey medium but decreased the yeast hydrolyzing capacity by 15% with respect to alginate. The hydrolysis rate was found to be unchanged for 37 days at 21-25°C.
    Additional Material: 1 Ill.
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  • 96
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    Acta Biotechnologica 7 (1987), S. 568-569 
    ISSN: 0138-4988
    Keywords: Life Sciences ; Life Sciences (general)
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Process Engineering, Biotechnology, Nutrition Technology
    Type of Medium: Electronic Resource
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  • 97
    ISSN: 0138-4988
    Keywords: Life Sciences ; Life Sciences (general)
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Process Engineering, Biotechnology, Nutrition Technology
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  • 98
    ISSN: 0138-4988
    Keywords: Life Sciences ; Life Sciences (general)
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Process Engineering, Biotechnology, Nutrition Technology
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  • 99
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    Berlin : Wiley-Blackwell
    Acta Biotechnologica 7 (1987), S. 237-245 
    ISSN: 0138-4988
    Keywords: Life Sciences ; Life Sciences (general)
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Process Engineering, Biotechnology, Nutrition Technology
    Notes: In commercial batch processes the productivity of product formation is low. But a significant increase of productivity can be achieved in continuous fermentations. By using high flow rate fermenter systems characterized by a relatively long retention time of biomass in comparison with the retention time of the liquid we can realize a high-performance fermentation. The problem of holding back the biomass within the reactor could be solved by means of membranes being impenetrable to the cells, but permeable to the hydraulic phase. Such a process technology was successfully tested for its applicability in alcoholic and lactic acid fermentations. The maximum productivities obtained on this way were ṗ = 120 g/l. · h for ethanol production and ṗ = 51 g/l. h for lactic acid fermentation, respectively.
    Additional Material: 7 Ill.
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  • 100
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    Acta Biotechnologica 7 (1987), S. 227-235 
    ISSN: 0138-4988
    Keywords: Life Sciences ; Life Sciences (general)
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Process Engineering, Biotechnology, Nutrition Technology
    Notes: The digestion of several proteins, casein, α-lactalbumin, human serum albumin and a mixture of whey proteins by immobilized pronase, thermitase and leucine aminopeptidase was studied on various conditions in five types of enzyme reactors. Reactors and operating conditions were designed to maximize the extent of hydrolysis and to minimize the adverse effects of the macromolecular nature of the substrates. A simple analytical method was developed to follow routinely the extent of hydrolysis. Substrate proteins were subjected to various pretreatments intended to disturb their native structure. The maximum feasible extent of hydrolysis in the reactor effluent, which is an average quantity, clustered around the magic figure of 33% in all systems studied. Protein digestion in bubbled column reactors charged with the polyaminomethylstyrene-fixed thermostable proteinase “thermitase” and operated at 50 to 60°C turned out to be the most efficient setup to produce continuously amino acid/peptide mixtures.
    Additional Material: 5 Ill.
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